AN ORGANIC PRODUCT MADE WITH FRENCH SAVOIR-FAIRE

French Bloom reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made with organic dealcoholized chardonnay and pinot noir, our alcohol-free French sparkling cuvées embody the incomparable intersection of French tradition and innovation.

TASTING NOTES

Le Rosé offers a well-balanced complexity of minerality and freshness with rose petals and freshly picked berry aromas, to finish on delicate peach notes.

ROSE PETALS: A romantic flower par excellence, rose petals reveal a sensation of freshness and absolute roundness. This floral bouquet with passionate nuances blossoms from the first notes of tasting like a delicate kiss.

RED FRUITS: Often associated with gourmandise, freshly picked red fruits stand out for their liveliness and acidic character. The accents of freshness offer a pleasant explosion rich in flavors.

WHITE PEACH: Fleshy and generous, the white peach reveals its sparkling and fresh character for our greatest pleasure. Its tartness and soft balance shine through in the composition of French Bloom Le Rosé.

COMPOSITION

A blend of de-alcoholized organic French Chardonnay and Pinot Noir wines, organic grape juice, Gensac spring water and natural organic flavors such as lemon. 

Crafted in a Polish distillery that has been producing vodka since 1910, Belvedere's Master Rye Distillers leverage six centuries of Polish vodka-making heritage to skillfully transform Polish rye into a vodka with a unique and distinctive flavor profile.

Maker Notes

THE TASTE OF A PRISTINE LAND

Smogóry Forest is crafted with rare Diamond Dankowskie rye from a single estate located in Smogóry, a tiny village in rural Western Poland surrounded by the region’s vast, pristine forests. This exceptionally bold, robust and savory vodka captures the essence of its unspoiled region, recalling the dense hardwood forests dominating the terroir.

The Single Estate Rye Series celebrates Belvedere’s craftsmanship and expertise in vodka distilling, as well as our ability to produce vodkas of complex character. When tasted side by side, the two vodkas deliver demonstrably different taste profiles, illustrating the variation of terroir on the same Dankowskie Diamond rye grown in each unique location.

TASTING NOTES

Nose: Intense aromas of sea air, toasted rye bread and caramel.

Palate: Rich and mellow with initial impressions of salted caramel, cereal and a touch of honey. Persistent with delicate notes of toasted bread, white pepper and fudge. Mouthfeel is rich, well rounded and luscious.

Finish: Long and salty/sweet. Notes of baked bread, sea salt and caramel.

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

TASTING NOTES

Aroma: Cooked agave, Vanilla, Caramel, Oak, with hints of Cinnamon, Butterscotch, fruits and citrus.

Flavor: Cooked agave, Vanilla, Caramel, with hints of Butterscotch, Oak, and Maple.

Aging: 5 years

About the Brand

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.

TEREMANA IS ABOUT PEOPLE
At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.

SPIRIT OF THE EARTH
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what

A PASSION FOR GREAT TEQUILA
At Teremana we have a passion for great tasting, well crafted ultra-premium tequila. We even had our copper pot stills created by a local artisan here at the distillery. Meticulously crafted high end spirits use copper pot stills, making for a cleaner, smoother liquid.

SUSTAINABILITY
At Teremana, we take sustainability seriously and we work to reduce our impact on the land.  We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields.  We also use a state of the art water filtration system that cleans the waste water left over from production.  We will continue to strive to reduce our footprint and to take care of our home for generations to come. 

FROM OUR FOUNDER
After years of hard work, this is truly a dream come true. My team and I are committed to bringing you the highest in quality tequila, because quality, the people, the land and legacy are what matter most. From all of us here at Teremana, we invite you to COME HAVE A DRINK. DWAYNE JOHNSON 

REPOSADO TASTING NOTES

Notes of oak and vanilla with a smooth, rich finish.

Maker Notes

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's^® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Tasting Notes

AROMA: Sweet oak, vanilla, bright fruit and wheat prevail in the nose

TASTE: Sweet with balance of oak, vanilla and fruity essences

FINISH: Smooth and creamy with a pleasant soft spice and clean finish

The opening of a unique whisky to the world

Elegant, smooth and easy to enjoy, our whisky enhances the pleasure of relaxing moments spent with friends, family and loved ones. From the curious amateur to the local connoisseur, Hatozaki appeals to everyone in a delightfully welcoming way.

Hatozaki was named after the oldest stone lighthouse in Japan, a symbol of safety and guidance listed as a Historical Monument. With a design strongly inspired by the delicate naturalistic art of the Edo era (1603-1868), Hatozaki also incorporates a deep respect to the whisky of Scotland, the country that pioneered the spirit.

The Kaikyō Distillery
Hatozaki Small Batch 12-Year-Old Umeshu Cask Finish is a 100% hand-crafted malt whisky, a blend of premium single malts, each aged for a minimum of 12 years in American Oak casks before being married and then further finished in bespoke barrels that previously held superior Umeshu liqueur for an additional 6 months.

Properties
Unpeated, rich & fruity, it offers a generous profile of cereals, with iodine notes, fresh pear, apricots and a delicate hint of malty honey. The yellow plum finish brings a lasting touch of sweetness.

Maker Notes

Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.

Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.

In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal.

The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint.

From Scotland’s tallest stills, Glenmorangie’s Quinta Ruban is first aged in ex-bourbon casks, which impart smooth, fruity notes.

Transferred into specially selected ruby port pipes from Portugal’s finest estates, Quinta Ruban gains new depth, velvety textures and bold chocolate flavours.

This whisky is non-chill-filtered to highlight its complex aromas and rich mouthfeel.

Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco.

The Siembra Spirits Aniversario series is an annual release of unique and carefully selected Tequilas showcasing the most outstanding examples of traditional production. As a tribute to Destileria Cascahuin founder Salvador Rosales Briseño, his image is featured on the front label.

Indulge in the regal taste of Crown Royal Hand Selected Barrel Canadian Whisky—a true testament to craftsmanship and quality. Each bottle is carefully handpicked, showcasing the finest barrels with exceptional character and flavor. Elevate your whisky collection with Crown Royal Hand Selected Barrel, a coveted gem that captures the essence of Canadian distilling expertise and the art of barrel aging.

Tasting Notes

Experience the luxurious and distinct flavors of Crown Royal Hand Selected Barrel Canadian Whisky:

Rich Caramel: Indulge in the luscious sweetness of caramel that dances gracefully on your palate, offering a delightful and inviting aroma.

Toasted Oak: Discover the captivating essence of toasted oak, providing a subtle smokiness that perfectly complements the whisky's character.

Velvety Smoothness: Take pleasure in the velvety smooth texture that coats your mouth, creating a harmonious balance of flavors with every sip.

Crown Royal Hand Selected Barrel delivers a sophisticated and elevated sipping experience, making it a perfect addition to your collection and a true gem among Canadian whiskies. Its exceptional taste and quality are a testament to the meticulous care and craftsmanship that go into each bottle. Enjoy this royal whisky fit for the most discerning connoisseurs.

A Radiant Spirit of Mexican Heritage

In the vast world of spirits, tequila stands as an emblem of Mexican heritage, culture, and tradition. Among the many distinguished tequila brands, Guerrero Del Sol Anejo Tequila shines like the sun, radiating a unique blend of flavors and craftsmanship that captivates the hearts of connoisseurs and enthusiasts alike.

A Journey of Time and Craftsmanship
Guerrero Del Sol Anejo Tequila is an exquisite aged tequila, renowned for its complex and refined character. The production of this extraordinary spirit commences with the harvesting of the revered blue Weber agave, a succulent plant that thrives in the rich volcanic soil of the Jalisco region in Mexico. The skilled jimadores, with their expertise passed down through generations, carefully select mature agave plants to ensure only the finest hearts are used in the tequila-making process.

Once harvested, the agave hearts are slow-cooked in traditional brick ovens, extracting the sweet juices that will eventually become tequila. The extracted nectar is then fermented and distilled to achieve the purest essence of the agave plant. The distillation process is a meticulous art, carried out by master distillers who meticulously monitor the temperature and timing to create a spirit that captures the essence of the agave.

Aging and Maturation
After distillation, the tequila is left to rest and mature, a process that gives birth to the Anejo expression. Guerrero Del Sol Anejo Tequila matures in oak barrels, allowing it to develop its exceptional complexity and character. The aging process is a crucial element, as it imparts subtle notes of vanilla, caramel, and oak to the spirit, enriching its flavor profile and creating a harmonious balance between the agave and the wood.

Tasting Notes
The result of this careful craftsmanship is a tequila that delivers a truly exceptional tasting experience. As the amber liquid is poured into a glass, it releases an enticing aroma of agave, enriched with hints of toasted oak and sweet caramel. On the palate, the first sip reveals a velvety texture, presenting a delightful blend of flavors. The agave's earthy and herbal notes harmonize gracefully with the warm embrace of vanilla and oak, offering a taste that is both smooth and intricate. A slight peppery spice emerges, contributing a gentle kick to the finish, leaving a lasting impression on the taste buds.

Savoring the Sun's Warrior
Guerrero Del Sol Anejo Tequila is not merely a spirit; it is a testament to the rich history and passion of the Mexican people. Each bottle encapsulates the essence of the sun-bathed agave fields and the dedication of those who handcraft this liquid treasure.

Sipping Guerrero Del Sol Anejo Tequila is an experience to be cherished; it is best savored neat or on the rocks, allowing the complexities of its flavor to unfold gracefully. Whether shared with friends or enjoyed in quiet contemplation, this tequila invites you to embrace the warmth and spirit of Mexico.

As the name suggests, this Rye Whiskey is bottled at cask strength, meaning it is not diluted before bottling, offering an intense and robust flavor profile. The higher alcohol content enhances the whiskey's depth and complexity, providing an authentic and unfiltered taste experience.

The mash bill used in creating this whiskey is carefully curated to emphasize the spiciness and boldness of rye grains, making it an excellent choice for enthusiasts who appreciate a more pronounced rye-forward taste. Each sip reveals a symphony of flavors, including warm cinnamon, cloves, and a touch of peppery notes that linger on the palate, making it a truly memorable sipping experience.

The aging process is a crucial element in the development of Nashville Barrel Company Seven Eleven Cask Strength Rye Whiskey. It spends years maturing in charred oak barrels, where it acquires a distinct smoothness and gains complexity as it absorbs flavors from the wood. The result is a well-balanced whiskey with hints of caramel, vanilla, and subtle oak undertones, adding depth to the spiciness of the rye.

Packaged in a thoughtfully designed bottle, the presentation exudes elegance and sophistication, reflecting the craftsmanship that goes into every aspect of this whiskey's production. The label proudly showcases the Nashville Barrel Company's logo, symbolizing the commitment to quality and tradition.

Whether savored neat, on the rocks, or as a base for craft cocktails, the Nashville Barrel Company Seven Eleven Cask Strength Rye Whiskey promises to elevate any drinking experience with its bold flavors and memorable taste. Whiskey aficionados and connoisseurs alike will find this expression a true gem in their collection, and a testament to the timeless art of whiskey-making that thrives in the heart of Nashville.

Very Olde St. Nick's Summer Rye Cask Strength Whiskey embodies the essence of the season with its vibrant flavors and bold character. Crafted with precision and aged to perfection, this whiskey delivers a sensory experience that captures the spirit of summer. With its high proof and intense rye profile, it offers a delightful interplay of spicy notes, citrusy undertones, and a satisfying warmth. Perfect for savoring on long summer evenings or sharing with friends during lively gatherings.

Very Olde St. Nick Winter Maple Whiskey is a seasonal delight crafted with the finest ingredients and aged to perfection. Infused with the warm sweetness of maple, this whiskey offers a unique twist on traditional flavors. Its smooth texture and rich aroma make it the perfect companion for cozy winter evenings by the fireplace, providing a comforting and indulgent drinking experience.

The Very Olde St. Nick Cask Strength Harvest Rye Whiskey is a testament to the artistry of whiskey-making. Distilled with precision and aged to perfection, this expression showcases the robust flavors of rye in its purest form. With its high proof and bold character, it offers a sensory journey marked by spicy notes, rich oakiness, and a lingering warmth. Ideal for aficionados seeking a powerful and unforgettable whiskey experience.

Junmai is the Japanese word for “pure rice sake.” Junmai sake refers to non-additive sake, meaning that our sake has just four ingredients, all locally sourced in Kyoto: water, rice, yeast, koji. While Junmai sake can be served hot, warm, at room temperature, and chilled, Sake High! is best served chilled. Our sake has a full body flavor, with slight fruit and acid notes, pairing well with most cuisines.

In 1865, a visionary English pair, John Davy and Francis Gooding, secured land with a captivating view of the Albert River. They christened the open expanse "Beenleigh," a nod to their cherished Devonshire farmhouse. Initially drawn to cotton cultivation, the allure of sugar cane proved more prosperous. The evolution of the Maitre de Chais de Rum Explorer unfolds in a meticulous journey of maturation. To cultivate an intricate aromatic spectrum, we entrusted this rum to a seasoned process. It flourished within an American oak barrel, formerly cradling a spirit infused with the essence of Cognac.

Inspired by the warm and lively feel of summertime, Todd Leopold conceived this citrus-forward and bright gin to be enjoyed throughout the season.

This gin draws on the warm climates from which its exceptional ingredients are harvested by hand: Spanish Blood Oranges for a rich sweetness, French Immortal Flowers and Juniper Berries for a cool and clean flavor, and Australian Lemon Myrtle for a fresh, citrus finish. Each ingredient is distilled individually to honor its distinctive flavors.

Released in small quantities during the summer, Leopold's Summer Gin complements its seasonal namesake in spirited form.

The journey of El Destilador Premium Artesanal Añejo Tequila begins in the fertile fields of Jalisco, Mexico, where the blue agave plant, the main ingredient of tequila, is cultivated with care. These mature agave plants are hand-harvested by skilled jimadors, who carefully extract the piñas (hearts) for the subsequent production process. This meticulous harvesting ensures that only the best agave is used to create this premium tequila.

Once the piñas are collected, they are cooked in traditional brick ovens, allowing the natural sugars to caramelize, imparting a distinct sweetness to the tequila. After cooking, the agave is crushed to extract its juice, which is then fermented to convert the sugars into alcohol. This fermentation process is crucial as it lays the foundation for the tequila's final flavor.

Next comes the double distillation, a process that further refines the spirit by removing impurities and enhancing its smoothness. The resulting tequila is then aged in oak barrels, a key step in creating the Añejo variety. During this aging process, the tequila interacts with the wood of the barrels, absorbing unique flavors and characteristics that develop over time. This contributes to the tequila's golden hue and imparts a smoothness and complexity that tequila enthusiasts appreciate.

El Destilador Premium Artesanal Añejo Tequila boasts an elegant and sophisticated flavor profile. On the nose, one may detect notes of caramel, vanilla, and oak, with a hint of cooked agave. Upon tasting, the palate is greeted with a rich blend of flavors, including butterscotch, toffee, and subtle spices, all balanced by a gentle smokiness derived from the aging process. The finish is long-lasting and memorable, leaving a warm, satisfying sensation on the palate.

This tequila is best enjoyed neat or on the rocks, allowing its intricate flavors to shine without any distractions. Its smoothness and complexity make it ideal for sipping slowly, allowing you to savor each nuanced layer of taste.

El Destilador Premium Artesanal Añejo Tequila is a testament to the artistry and dedication that goes into producing exceptional tequila. From the careful cultivation of the agave plants to the aging process in oak barrels, every step is taken with the utmost care to create a truly premium spirit. Whether you're a seasoned tequila connoisseur or a newcomer to the world of tequila, this Añejo expression is sure to delight your senses and provide a memorable experience of the authentic taste of Mexico.

Tequila Clase Cuarenta y Cuatro is the result of CUARENTA ( fourty ) years of experience in the Tequila Industry and these CUATRO (four) fundamental pillars to obtain a world class tequila.

Handcrafted using only the finest blue agave plants, this Anejo Tequila offers a smooth and velvety texture with complex flavors. Hints of caramel, vanilla, and oak intertwine with the agave's natural sweetness, creating a harmonious and luxurious taste profile.

The extended aging process gives Clase Cuarenta Y Cuatro Anejo Tequila its deep amber color and depth of character. Every bottle is a testament to the dedication and passion of its makers, resulting in an exceptional tequila meant to be savored and celebrated.

Whether enjoyed neat or in a refined cocktail, this tequila promises a truly elevated drinking experience. With its exquisite taste and impeccable quality, Clase Cuarenta Y Cuatro Anejo Tequila stands as a shining example of Mexico's tequila tradition and is sure to captivate the palates of tequila connoisseurs around the world.