o   (2) Maison Hérout Tradition Vintage 2019 (750ml) (Platinum Medal, Perfect Score, Cidercraft Magazine 2022)

o   (1) Maison Hérout Tradition Vintage 2020 (750ml)

o   (1) Maison Hérout Grande Cuvée Extra-Brut vintage 2019 (750ml)

o   (1) Maison Herout Grande Cuvee Extra-Brut vintage 2020 (750ml)

o   (1) Pierre Huet Cidre Bouché (750ml)

o   (1) Pierre Huet Pays D’Auge Cidre Demi-Sec (750ml)

o   (1) Kystin Opalyne Brut (750ml) ( Gold Medal, 95 points, Beverage Trade Institute,)

o   (2) Herout Amour Brut (12 oz. bottle)

o   (2) La Chouette Rosé Demi-Sec (12 oz. bottle)

Eight 750ML bottles of traditional and AOC cidres (same size as champagne bottles) and four 330ML bottles (12 oz). 

Round and bright, yet zesty and juicy, blood orange's dual personality blends effortlessly with the warm vanilla and spice undertones found only in the best American whiskey. A pairing so perfect you'll be sure to do a double-take!

Ever tasted a nearly 100-year-old spirit?

Bold Rye Whiskey fortified with Ancient Armagnac. BHAKTA 1928 embodies the Spirit of the Roaring Twenties—Boom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend, America’s finest rye is unified with France’s oldest spirits, including Armagnac from the rare and exquisite 1928 vintage, to capture the essence of an iconic era’s je ne sais quoi.

TASTING NOTES

Aspect: Golden Orange

Nose: Custard, caramel and vanilla

Palate: Oak, vanilla and spice

Finish: Lingering oak and mellow tannins

Maker Notes

Since its origin in the early 1990s, the key to a great Lemon Drop has been the perfect balance between sweet and sour. To ensure your easy cocktail recipe maintains that balance every time, we make our Lemon Drop Cocktail Mix with a blend of pure cane sugar and bittersweet lemons.

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. 

BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.

TASTING NOTES

VANILLA, NUTMEG, TOFFEE, DATES, AND CINNAMON

La Fête du Rouge Wine is a vibrant celebration of red wines, bringing together enthusiasts in picturesque vineyards. Wineries showcase a diverse array of bold Cabernets, elegant Merlots, and velvety Pinot Noirs. Expert sommeliers guide tastings, and attendees indulge in pairings with artisanal cheeses and gourmet chocolates. Live music adds to the festive atmosphere, creating a joyful celebration of life, friendship, and the simple pleasures found in a glass of well-crafted red wine. Cheers to La Fête du Rouge Wine!

Maker Notes

The clear fruit brandies of France also known as eau de vie, which translates to “water of life”. Most European countries have a local term for the clear, bone-dry brandies distilled from the regional fruit. Usually bottled at around 80 proof, these spirits are typically served at the end of a meal, or between courses, as the perfect digestif. These fruit brandies are traditionally un-aged to maintain the wonderful intensity of the fruit. The heart of Clear Creek’s product line is our fruit brandies, which are all made according to old world techniques traditionally used in Europe. We use only pure, whole Pacific Northwest grown fruit. Our flagship Pear Brandy takes 20 lbs of pears to make one 750 ml bottle.

OUR UNAGED BRANDIES INCLUDE: 

Pear Brandy, Pear in Bottle, Blue Plum (Slivovitz) Brandy, Cherry (Kirschwasser) Brandy, Douglas Fir Brandy, and Raspberry (Framboise) Brandy

AWARDS & ACCOLADES

Gold – Bartender Spirits Awards (2021)

Gold – Best of the Northwest, Sip Northwest (2016)

Maker Notes

Discover Chilli Vodka

Arbikie Chilli Vodka captures the smokiness of the chipotle and the earthiness of our potato vodka to create a perfect blend of spice and flavour. We use home grown chipotle chillies, which are soaked in our vodka to create a natural product with no extracts, colourings or concentrates. We have focused on creating a unique drinking experience that is as much about heat as it is about enjoying the smokiness of the chipotle.

Crop: Three Varieties of Potato

Awards: Arbikie "Smokin' Mary cocktail named 'Best Bloody Mary in London' by Buzzfeed

On The Palate: Creamy, deep, rich, earthy, smoky, spicy.

On The Nose: Smoky, Spice.

Maotai, also known as Moutai, is a type of baijiu, a Chinese liquor distilled from fermented sorghum. It originates from the town of Maotai in Guizhou province and is manufactured by the state-owned Kweichow Moutai Company. The drink comes in various forms and is made using basic ingredients like grain and water, then aged for four years in urns before being available for sale.

FAST FACTS

- The leading luxury brand in China
- No. 2 spirit brand in the world by value
- Prized by international dignitaries
- Blended from up to 200 spirits before bottling

TASTING NOTES

BOUQUET: Floral, dried dates with a hint of nuts and toasted rice

PALATE: Silky, spicy, dry but smooth

AWARDS

DOUBLE GOLD MEDAL: Best Baijiu at the 2014 San Francisco World Spirits Awards

The bottle design of Hibiki Japanese Harmony 100th Anniversary Edition is inspired by our relentless pursuit of quality, ingenuity and expressiveness – rooted in “Monozukuri” craftsmanship and Japanese culture. A celebration of Suntory Whisky's centennial milestone, ​the design features a bridge with the traditional Japanese ​ art of Setsugekka – snow, moon and flowers to showcase ​the passing of seasons. The bridge is a connection to ​each of the four seasons connecting our past and future, ​in the hope that tradition and history won’t be forgotten, ​always to be respected as we look forward. The unique 24-faceted bottle represents 24 hours in a day, with 24 Japanese seasons in a year.

TASTING NOTES

COLOR: Amber

NOSE: Rose, lychee, hint of rosemary, mature woodiness, sandalwood

PALATE: Honey like sweetness, candied orange peel, white chocolate

FINISH: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

The original pink gin infused with bitters
The tradition of blending gin and bitters was first established by members of the Royal Navy to cure seasickness, and Pink Gin started life as a seafarers breakfast, drunk to rally a man against the wiles of the ocean. The Bitter Truth Pink Gin is a delicious blend of traditionally crafted gin and a blend of bitters. This minx is not just a common gin with a fake tan; it’s a sophisticated metrosexual in a salmon jumper.

It begins with a Mediterranean bouquet on the nose, with aromatic juniper, fresh lemons, and warm spices. Wonderfully gentle in the mouth, juniper berries are still at the helm, but these notes are supported by a crew of fresh spice flavors like licorice, caraway, and fennel, which cruise to a smooth whirlpool finish.

The Bitter Truth Pink Gin was created to please the taste of modern gin drinkers with a soft and gentle mouthfeel and fine complex flavors. It is best used on its own, as a Gin & Tonic, in your favorite Martini Cocktail or in any other gin-based cocktail.

Tasting Notes
Complex fruity and floral aromas dominate the nose of this flavored gin. The taste is smooth with distinctive flavors of juniper berries in the foreground surrounded by spicy flavors of licorice, caraway, and fennel.

Embarking on the journey with organic California rye, wheat, and malted barley, we craft the foundation for our straight rye whiskey. Infused with the acclaimed Santa Ana award-winning water, the base mash sets the stage for a spirit that matures for a minimum of 2 years in New American charred white oak casks, basking in the warmth of the Southern California climate. Despite its relatively young age, this rye whiskey presents a remarkably mature profile, featuring nuanced notes of spicy grain, caramel, and baking spices. Its palate, complex and bold, promises a sensory experience that transcends expectations.

Zero. Effort. Needed. This ready-to-share island-inspired Punch combines Caribbean rum with the flavor of ripe juicy pineapple, orange, coconut, and tropical fruits. Just pour over ice and enjoy all the summer feels. 

R6 x Bottle Logic Brewing Bourbon Whiskey is a unique collaboration between R6 Distillery and Bottle Logic Brewing. This bourbon blends the rich flavors of classic whiskey with notes from beer barrel aging, offering a smooth, layered profile of caramel, oak, vanilla, and a hint of malty sweetness.

Ketel One Botanical Peach & Orange Blossom has a refreshingly crisp taste and is for those who enjoy the taste of lush, juicy white peaches and bold notes of fragrant orange blossoms. Ketel One Botanical is more than a liquid. It's a lifestyle. It's your delightful, sophisticated choice when you are after a lighter drink option, yet don't want to compromise on taste.

TASTING NOTES

Ketel One Botanical - our family-made vodka distilled with natural botanicals and infused with fruit essences for a beautifully crisp and refreshing taste. It's the choice for your aperitif moment, a garden party or a long, lazy picnic in the park. Simply mixed with soda water, it offers a mouthwatering Ketel One Botanical Spritz that contains 40% less calories than a glass of white wine*. **avg. analysis per 1.5 oz.: 73 cal; 0g carbs; 0g protein; 0g fat when mixed with soda water.

Maker Notes

Like a summer day, each sip is so vivid you can almost taste the sunshine. The simple pleasure of a glass of fresh squeezed lemonade meets the luxurious experience of a well-crafted, smooth vodka in Sonoma Coast Spirits Lemon Drop Craft Cocktail. Sweet, tart and sophisticated. You've found it. You've found your go-to cocktail, for everything from afternoons on the patio with old friends and date nights with the love of your life to an ordinary Saturday. Just add ice, or make it sparkly with a little club soda or prosecco — who knew the good life could be so easy?

VINIFICATION AND AGING

Harvest: Carefully selected grapes were harvested at the end of August through the first half of September. The grapes were destemmed, crushed, and lightly pressed.

Fermentation: The grapes were destemmed, crushed, and lightly pressed. Fermentation took place at 60°F (16°C)in stainless steel, temperature-controlled tanks for approximately 10 days.

Alcohol content: 12% vol.

SENSORY PROPERTIES

Color: Straw yellow

Aroma: Notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant
minerality typical of Pinot Grigio.

Tasting profile: Lumina is very fragrant and elegant. The 2016 harvest is fresh and perfectly balanced with a pleasant roundness. A typical mineral touch completes the finale, which has notes of yellow pear and almond.

From 14 select plots in three of our finest Malbec high-altitude vineyards in Argentina's mountains, we create this Terrazas de los Andes Malbec’s complex and full-bodied harmony of flavors. The red-fruit aromas and soft tannins of our in transition to organic grapes from Luján de Cuyo are delightfully layered with notes of plums and spice from our Uco Valley plots, to reveal our fullest Andes Malbec.

TASTING NOTES

It reveals the intense and complex aromatic expression of an Argentinean Malbec. It combines aromas of raspberry and cherry black of Las Compuertas, plumb and violet from Paraje Altamira and blueberry and fresh herbs of Los Chacayes. In the mouth it offers a great concentration of tannins that lead to a creamy and unctuous mouthfeel. Its balanced acidity and firm tannins contribute to a pleasant and persistent finish.

Aged in American charred oak barrels. Limited release finished in PX Barrels.

TASTING NOTES

Nose: Toasted Strawberry and Pecan
Palate: Sherry, Prunes, and Coffee
Finish: Soft Fig With Lingering Heat – Apple Notes, Tropical Fruit and Papaya 

Vineyard
We meticulously selected the best fruit from Napa Valley and Lake County to bring out the vibrant aromas and flavors that make this varietal so appealing. These regions’ warm days and cool nights are ideal for promoting Sauvignon Blanc’s beautiful and vibrant aromatics, as well as its balanced acidity.

Harvest
Drought conditions characterized the growing season of 2021. Less water to the vines produced lower yields, but incredibly high quality. Moderate temperatures throughout the growing season with minimal heat spikes contributed to an early harvest with excellent fruit expression, vibrant acidity, and lower sugars in the grapes. Our Sauvignon Blanc harvest started on August 12th and was completed by the 16th.

Winemaking
After harvest, the fruit was immediately de-stemmed and sent to the press. A cool fermentation in 100% stainless steel tanks followed to better preserve the bright and crisp Sauvignon Blanc fruit characteristics.