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Tita Dona Celia Blanco Tequila 100ml

Dona Celia

100 ml | 40% ABV
Tequila

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

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Mom Water Karen Lemon Blueberry (4 Pack) 12 fl oz

The Perfect Fifth 31 Year Old Highland Park Single Malt Scotch Whisky

The Perfect Fifth

750 ml | 47.1% ABV
Whiskey | Scotch

This single cask malt offers slightly above average peat for Highland Park, heather honey rich with tannins and peat, and a heavy saltiness. The palate is silky, offering a greeting heavy with smoke and lightly oiled barley sugar, and some dark liquorice sweetness, underlined with exotic fruit. The nose is long and smoky, drawn out with teasing spices and molasses, oak and delightfully softened with phenols at the close.

Nose: Pretty near perfect HP for its age, and one of the best examples of the distillery of that era I have nosed for a very long time. Slightly above average peat for a HP, which works perfectly in its favour. The usual heather honey has been skewed slightly by the heady mix of tannins and peat. The saltiness is profound, the oak a rich, spicy backbone. The sweetness is subtle and still honeyed, but more now a blend of Manuka and orange blossom. Truly magnificent! 

Taste: Scotland’s silkiest malt at its most silky. The bold smoke on arrival is caught in the velvet gloves of the lightly oiled barley sugar, a dark liquorice sweetness spreading as the oak makes its mark. The spices are prim, proper and just so, never moving out of their set orbit while the honey starts to make its long-awaited mark, bringing with it the light smoke; a quick surge of exotic fruit underlines the antiquity with aplomb.

Finish: Long, increasingly smoky with the spices still teasing and forging a beautiful duet with the molassed sugars; the oak beats out an aged pulse but the phenols return to soften as well and entertain.

Balance: This is a malt whisky coming to the end of its life, like a star becomes a white dwarf before the end of its existence. In density is huge…and I mean gigantic. The oaks are about to explode…but the cask has been bottled in the nick of time where the balance is still near perfect. Fine margins…for a very fine whisky.

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