Myrrha Blanco Vermut is a distinguished white vermouth crafted by Padró & Co., a family-owned winery in the Tarragona region of Spain. This vermouth is made by infusing natural aromatic plants into a base of young white wine, resulting in a refreshing and aromatic profile.

Tasting Notes

• Appearance: Pale yellow with a bright, inviting tone.

• Aroma: Intense and agreeably spicy, with a harmonious blend of floral, citrus, and anise notes.

• Palate: Begins with a pleasant sweetness, followed by a fresh zestiness. The aftertaste is elegant and slightly tangy, encouraging another sip.

Serving Suggestions

Myrrha Blanco is best served very cold in a wide-rimmed glass, garnished with a twist of lemon and a mint leaf. It pairs well with a variety of appetizers, including smoked meats, cheeses, and olives. Additionally, it can be enjoyed neat, on the rocks, or as a base for cocktails.

This exceptional vermouth from Padró & Co. is available through Royal Batch, offering a true taste of Spanish craftsmanship.

Description
FAIR Ginger Liqueur is an award-winning spirit crafted for cocktail lovers seeking a premium, aromatic experience. Made in Cognac, France, and ethically sourced, this liqueur is crafted with ginger roots from India and Sri Lanka. Hand-picked and slowly cooked, the ginger is infused in high-quality neutral spirits for two weeks to extract its best flavors. The result is a rich, flavorful ginger liqueur that shines in classic cocktails like the Smokey Ginger Julep.

Key Features
Ethically Sourced: Ginger roots from India and Sri Lanka, cultivated with care.
Crafted in Cognac: Made with dedication to craftsmanship and quality.
Complex Flavor Profile: Rich sweetness balanced with a spicy kick and a long, satisfying finish.

Tasting Notes
Style: Hay and straw, rich golden syrup, a deep and inviting appearance.
Nose: A distinctive and fresh ginger aroma, accompanied by subtle zesty lemon notes. The fragrance is uplifting and fragrant, creating a natural sense of anticipation.
Palate: A sweet flow of ginger syrup with immediate richness, delivering a smooth and spicy experience.
Finish: Warm, fulfilling, and lingering, offering a satisfying end to each sip.

Awards and Certifications
2022 Excellent 90pts – Ultimate Spirits Challenge
2021 Gold Medal – New York International Spirits Competition

Signature Cocktail: Smokey Ginger Julep - For an extraordinary twist on a classic, enjoy the Smokey Ginger Julep.

Ingredients:
1.5 oz Whiskey
0.5 oz FAIR Ginger Liqueur
Fresh mint leaves

Instructions:
> Muddle mint leaves gently in a glass.
> Add whiskey and FAIR Ginger Liqueur, then fill the glass with crushed ice.
> Stir until chilled and garnish with a mint sprig for an aromatic finish.

Pairings and Usage
Cocktails: Ideal for whiskey-based drinks such as the Smokey Ginger Julep, Ginger Old Fashioned, or Ginger Sour.
Sipping: Enjoy neat or over ice as a warm, comforting digestif.
Cooking: Adds a spicy, flavorful kick to desserts like gingerbread or sorbet.

Experience FAIR Ginger at Royal Batch
Available at Royal Batch, FAIR Ginger Liqueur is a premium, ethically made liqueur that brings warmth and depth to any cocktail. Its versatility, complex flavor, and warmth make it perfect for experimenting with classic drinks or creating new signature cocktails. Elevate your spirits collection with FAIR Ginger and enjoy an unforgettable experience.

Bailoni Original Gold Apricot Brandy is a distinguished Austrian spirit crafted by the Bailoni distillery, which has been producing fine spirits since 1872 in the Wachau Valley. This artisanal brandy is made using overripe apricots that are destoned, mashed, fermented, and then triple-distilled in a copper pot still. The distillate is aged for at least two years, resulting in a refined liqueur that boasts rich, full apricot flavors and an aromatic profile.

Tasting Notes

• Appearance: Golden amber with a vibrant hue.
• Aroma: Intense apricot nectar with subtle hints of honey and thyme.
• Palate: Sublimely sweet and fruity, with a lush, silky texture. Flavors of dried apricot and apricot preserves lead to a long, honey-thyme finish.

Serving Suggestions

Bailoni Original Gold Apricot Brandy is best enjoyed neat, on the rocks, or as a key ingredient in cocktails such as a sour, rickey, or eggnog. Its rich apricot flavor also pairs beautifully with desserts and cheeses.

This exceptional brandy from Bailoni is available through Royal Batch, bringing the essence of Austrian craftsmanship to your collection.

Spirit of Hven MerCurious Corn Whisky is a unique Swedish spirit crafted by the Spirit of Hven distillery, located on the island of Hven in the Öresund Strait. Established in 2008, the distillery is known for its commitment to organic and biodynamic practices, producing spirits that reflect the island’s distinctive terroir.

Production Process

This exceptional corn whisky is made from a mash bill consisting of 88% Swedish corn, 5% wheat, 3.5% barley, and 3.5% rye. The distillation process uses small copper pot stills, ensuring a meticulous and hands-on approach. The whisky is aged in American virgin oak casks, which impart depth and complexity to its flavor.

Tasting Notes

• Appearance: Golden amber with a rich, inviting hue.
• Aroma: Delicate notes of sweet candy, fresh apples, and cloudberries, with hints of vanilla and cocoa.
• Palate: A vibrant and creamy texture, transitioning into a full-bodied sweet and sour profile, with flavors of sweet corn and a lingering finish.

Serving Suggestions

Spirit of Hven MerCurious Corn Whisky is best enjoyed neat, on the rocks, or as an ingredient in classic cocktails such as an Old Fashioned or Manhattan. Its complex flavor profile also pairs beautifully with dark chocolate, aged cheeses, and charcuterie.

This exceptional whisky from Spirit of Hven is available through Royal Batch, bringing a true taste of Swedish craftsmanship to your collection.

Description
FAIR Juniper Gin is a unique, ethically sourced gin crafted with a blend of botanicals, including the prized Uzbek juniper berries. This gin is both organic and Fair Trade certified, reflecting the brand's commitment to sustainability and quality. Distilled in Cognac, France, and based on a quinoa vodka, FAIR Juniper Gin offers a fresh, aromatic, and vibrant gin experience, perfect for crafting cocktails or enjoying neat.

Key Features
> Ethically Sourced: Organic and Fair Trade certified ingredients, including juniper berries from Uzbekistan.
> Distilled in Cognac, France: Crafted with precision using a stainless steel still.
> Botanical Blend: Infused with juniper, Moroccan lemons, angelica root, cardamom, coriander, and timut pepper.
> Clean and Refreshing: Distilled at 42% ABV for a well-balanced spirit.

Tasting Notes
Style: Crystal clear with a bright, inviting appearance.
Nose: A delightful aroma of baked lemon bars, offering a zesty and inviting first impression.
Palate: The lemon flavor shines through with a perfect balance of juniper and coriander beneath, creating a harmonious and smooth profile.
Finish: Clean and crisp, leaving a refreshing sensation like a summer breeze.

Awards and Certifications
2021 Gold Medal – Gin Masters, London

Signature Cocktail: Negroni - One of the best ways to enjoy FAIR Juniper Gin is in a classic Negroni cocktail.

Ingredients:
1 oz FAIR Juniper Gin
1 oz Campari
1 oz Sweet Vermouth

Instructions:
> Pour all ingredients into a glass filled with ice.
> Stir gently until well-chilled.
> Garnish with a twist of orange zest to add an aromatic finish.

Pairings and Usage
Cocktails: Ideal for classic cocktails like the Negroni, Gin & Tonic, or a Gin Martini.
Sipping: Perfect on its own or with a splash of tonic water for a simple, refreshing drink.
Food Pairings: Pairs beautifully with light appetizers like smoked salmon, cucumber sandwiches, or citrus-based salads.

Experience FAIR Juniper Gin at Royal Batch
Discover the exceptional quality and ethical sourcing of FAIR Juniper Gin at Royal Batch. Its unique botanical profile, smooth finish, and commitment to sustainability make it a standout in any gin collection. Elevate your next cocktail hour with a gin that's as fresh and flavorful as it is responsible.

Myrrha Rojo Vermut is a traditional Spanish vermouth that offers a harmonious blend of delicate sweetness and a distinctive tanginess. Crafted by Padró & Co., a family-owned winery in the Camp de Tarragona region, this vermouth pays homage to the area's rich history of flavored wines dating back to the 19th century.

Vinification Process

The base wine for Myrrha Rojo is made from the winery's own grapes, primarily Macabeu and Xarel·lo varieties. A careful selection of botanicals is added to this base, and the vermouth is aged in old wooden barrels to impart depth and complexity. This gentle maturation process allows the vermouth to develop aromas of vanilla and mountain herbs, with a hint of clove.

Tasting Notes

• Appearance: Soft caramel with amber hues.

• Aroma: Balsamic notes, aniseed, and mountain herbs. When agitated, aromas of spices such as vanilla and cloves emerge, acquired during the resting period in wood.

• Palate: Initially warm and enveloping, giving way to a blend of refreshing and elegant tanginess and a soft, velvety sweetness.

Serving Suggestions

Myrrha Rojo is best served cold, perhaps with a twist of orange peel. It pairs well with smoked foods, such as herring, and complements various cheeses, including raw cow’s milk cheese flavored with rosemary. Its versatility also makes it suitable for mixing in cocktails.

Awards and Recognition

In 2018, Myrrha Rojo won the Catalan Vinari Award for Best Vermouth for Cocktails. It has also received a Gold Vinari for Best Red Vermouth in 2020 and a Gold Medal in 2021 from the American Distilling Institute.

Availability

This exceptional vermouth from Padró & Co. is available now through Royal Batch—perfect for those looking to experience the authentic taste of Spain.

Bailoni Wachauer Gold Apricot Brandy is a distinguished Austrian spirit crafted by the Bailoni distillery, established in 1872 in the Wachau Valley. This artisanal brandy is produced using fully ripened apricots that are destoned, mashed, fermented, and then triple-distilled in a copper pot still. The distillate is aged for a minimum of two years, resulting in a refined liqueur with full and fruity aromas and rich apricot flavor.

Tasting Notes

• Appearance: Golden amber with a vibrant hue.

• Aroma: Intense apricot nectar with subtle hints of honey and thyme.

• Palate: Sublimely sweet and fruity, with a lush, silky texture. Flavors of dried apricot and apricot preserves lead to a long, honey-thyme finish.

Serving Suggestions

Bailoni Wachauer Gold Apricot Brandy is best enjoyed neat, on the rocks, or as a key ingredient in cocktails such as a sour, rickey, or eggnog. Its rich apricot flavor also pairs beautifully with desserts and cheeses.

This exceptional brandy from Bailoni is available through Royal Batch, offering a true taste of Austrian craftsmanship.

Rémy Martin celebrates its 300th anniversary with a limited-edition release of its iconic 1738 Accord Royal cognac, marking the Year of the Dragon. This special edition embodies a unique blend of tradition and celebration, with packaging featuring elegant gold accents inspired by the mythical dragon, symbolizing strength, prosperity, and good fortune.

Production Process

The 1738 Accord Royal is crafted from a meticulous blend of the finest eaux-de-vie, aged in French oak barrels. The aging process enhances its smoothness, adding rich and complex notes to the cognac. The blend is carefully selected for its depth and balance, ensuring a harmonious profile.

Tasting Notes

• Appearance: Deep amber with a luminous shine, reflecting the rich history of the cognac-making process.
• Aroma: A delicate bouquet of dried fruits, including plum and fig jam, mingling with toffee, toasted bread, and hints of oak.
• Palate: A luxurious mouthfeel with spiced butterscotch and a subtle touch of dark chocolate, leading to a smooth and rich finish.
• Finish: Exceptionally rounded, with complex nutty aromas and a chalky aftertaste that lingers elegantly.

Serving Suggestions

Rémy Martin 1738 Accord Royal Lunar New Year Limited Edition is best enjoyed neat or on the rocks, allowing its intricate flavors to unfold. For cocktail enthusiasts, it also makes an excellent base for a sophisticated twist on classics like the Old Fashioned or Manhattan. Pairing it with fine dark chocolate or aged cheeses elevates the tasting experience.

This limited-edition cognac from Rémy Martin is available through Royal Batch, bringing together centuries of craftsmanship with the festive spirit of the Lunar New Year.

High N' Wicked's "Rose Tattoo" is a distinguished single malt Irish whiskey that exemplifies the brand's dedication to exceptional craftsmanship. This limited-edition release is triple-distilled and double-cask matured, combining the traditional smoothness of Irish whiskey with the rich complexities imparted by its unique maturation process.

Production Process

The "Rose Tattoo" undergoes a meticulous maturation process:

• Double-Cask Maturation: Initially aged in ex-bourbon casks, the whiskey is then finished in ex-Amarone wine casks. This dual maturation imparts a distinctive depth and character to the spirit. 

• Cask Strength Bottling: Bottled at cask strength, it retains the full intensity of its flavors, offering a robust and unaltered tasting experience.

Tasting Notes

• Appearance: Deep amber with a rich, inviting hue.

• Nose: A harmonious blend of dried fruits, including plum and fig jam, complemented by toffee, toasted bread, and subtle oak nuances.

• Palate: A luxurious mouthfeel with spiced butterscotch and a touch of dark chocolate, leading to a smooth and rich finish.

• Finish: Exceptionally rounded, with complex nutty aromas and a lingering aftertaste.

Serving Suggestions

Due to its cask strength, "Rose Tattoo" can be enjoyed neat, on the rocks, or with a splash of water to open up its flavors. It also serves as an excellent base for sophisticated cocktails like the Old Fashioned or Manhattan. Pairing it with dark chocolate, aged cheeses, or charcuterie can further enhance the tasting experience.

This exceptional whiskey is available through Royal Batch, offering a true taste of Irish craftsmanship.

Pacific Coast California Triticale Bourbon Whiskey is a unique spirit, showcasing the distillery’s dedication to innovation and quality. This bourbon is crafted from a mash bill of 75% California Yellow Corn, 15% Triticale, and 10% Barley, giving it a distinct flavor profile.

Production Process

• Mash Bill: The combination of California Yellow Corn, Triticale, and Barley imparts a smooth, rich character to the whiskey.

• Distillation: Double pot distilled for a velvety, smooth texture that allows the flavors to develop fully.

• Aging: Aged in Char 3 American Oak Barrels, which enhances its smooth and balanced taste.

Tasting Notes

• Appearance: Rich amber color, with long, slow legs that indicate the whiskey’s age and viscosity.

• Nose: Aromas of caramel and vanilla dominate, with subtle hints of toasted oak and honey. A delicate floral note adds depth and complexity.

• Palate: The palate is smooth, with notes of sweet caramel, vanilla, and butterscotch. The Triticale adds a rounded, gentle character with a minimal burn. Flavors of dried fruits, such as raisins and figs, along with baking spices like cinnamon and nutmeg, emerge as the whiskey develops on the tongue.

• Finish: The finish is long and warm, with lingering notes of oak, caramel, and a touch of black pepper, leaving a pleasant aftertaste that invites another sip.

Serving Suggestions

This bourbon is perfect for sipping neat or enjoying in classic cocktails. It pairs well with dark chocolate, aged cheeses, and charcuterie.

This exceptional bourbon is available through Royal Batch, offering a taste of California craftsmanship.

Pacific Coast Single Pot Still 6 Year Wheated Bourbon Whiskey is a premium spirit crafted in California, reflecting the distillery's dedication to quality and innovation. Aged for six years, this bourbon offers a rich and complex flavor profile that showcases the craftsmanship of its makers.

Production Process

• Mash Bill: The bourbon is made using a mash bill of premium California yellow sweet corn, hard winter wheat, and barley. This combination imparts a smooth and rich character to the whiskey.

• Distillation: Distilled in a single pot still, the process ensures a velvety and smooth texture, allowing the flavors to fully develop.

Tasting Notes

• Appearance: Rich amber color, reminiscent of polished mahogany, with long, slow legs indicating its age and viscosity.

• Nose: Aromas of caramel and vanilla lead the way, followed by hints of toasted oak and honey. There's a subtle floral note in the background, adding depth and complexity.

• Palate: The palate is velvety and smooth, with flavors of sweet caramel, creamy vanilla, and a touch of butterscotch. The high-wheat mash bill gives it a gentle, rounded character, with minimal burn. As it develops on the palate, there are notes of dried fruits, such as raisins and figs, along with a hint of baking spices like cinnamon and nutmeg.

• Finish: The finish is long and warm, with lingering notes of oak, caramel, and a touch of black pepper. It leaves a pleasant, slightly sweet aftertaste, inviting you to take another sip.

Serving Suggestions

This bourbon is well-suited for sipping neat or enjoying in classic cocktails. Its smooth and rich flavor profile also pairs beautifully with dark chocolate, aged cheeses, and charcuterie.

This exceptional bourbon is available through Royal Batch, offering a true taste of California craftsmanship.

Pacific Coast Very Rare Dry Gin is a distinguished spirit crafted by Pacific Coast Spirits, a grain-to-glass distillery located in Oceanside, California. Established in 2019, the distillery focuses on producing high-quality spirits using locally sourced grains and traditional methods.

Production Process

This gin embodies the classic London Dry Gin style, featuring a carefully selected blend of botanicals:

• Botanicals: Juniper, coriander, lemon peel, and lavender.
• Distillation: The botanicals are distilled in a small copper pot still, allowing their flavors to fully develop and impart a smooth yet robust character to the gin.

Tasting Notes

• Appearance: Clear with brilliant clarity.
• Nose: A strong, complex aroma with juniper-forward notes, complemented by subtle hints of lavender and a citrus backbone.
• Palate: The botanicals are strong yet smooth, allowing the gin to stand out in classic cocktails.

Serving Suggestions

Pacific Coast Very Rare Dry Gin is versatile and can be enjoyed in various ways:

• Neat or On the Rocks: Savor its complex flavors without any mixers.
• Cocktails: Ideal for classic gin cocktails such as Gin & Tonic or a Pierside Spritz, which combines the gin with Aperol, lemon juice, passion fruit, and Prosecco.

This exceptional gin is available through Royal Batch, offering a true taste of California craftsmanship.

Código 1530 X George Strait "Cowboys & Dreamers" Special Edition Añejo Tequila is a premium collaboration between Código 1530 and legendary country music icon George Strait. This special edition Añejo tequila is a tribute to the cowboy lifestyle, reflecting sophistication, tradition, and craftsmanship. The tequila is aged to perfection in Napa Valley Cabernet French White Oak wine barrels, which impart a rich and complex flavor profile. Every bottle is meticulously crafted using Código 1530's time-honored distilling methods, ensuring an authentic and luxurious sipping experience.

The stunning bottle design features a nod to George Strait’s signature style, with a sleek black finish and gold lettering. The name "Cowboys & Dreamers" is inspired by George Strait's celebrated song lyrics, making this release a collector's item for tequila aficionados and country music fans alike.

Tasting Notes

• Appearance: Warm golden amber.
• Aroma: Notes of toasted oak, vanilla, caramel, and subtle hints of spice.
• Palate: A beautifully balanced blend of honey, dark chocolate, roasted nuts, and dried fruit, complemented by undertones of Cabernet wine and oak.
• Finish: Long, smooth, and velvety with lingering notes of sweet agave and a touch of spice.

For those seeking to add this exquisite tequila to their collection, Royal Batch offers an exclusive platform to purchase Código 1530 X George Strait "Cowboys & Dreamers" Special Edition Añejo Tequila. With fast and reliable delivery, Royal Batch ensures that this luxurious bottle arrives safely at your door, ready to be savored.

The GlenDronach 18 Year Old Sherry Cask Matured Scotch Whisky, also known as "Allardice," is a premium single malt Scotch whisky from the Highland region of Scotland. It is crafted using traditional methods and is highly regarded for its rich and sherried flavor profile. This whisky is a testament to GlenDronach's long-standing commitment to excellence, as the distillery has been producing exceptional single malts since 1826.

Maturation and Craftsmanship
This expression is matured for 18 years exclusively in the finest Spanish Oloroso sherry casks, hand-selected for their exceptional quality. The sherry casks impart deep, complex layers of flavor, enhancing the natural characteristics of the spirit. The whisky is non-chill filtered, bottled at 46% ABV, and retains its natural color, ensuring the integrity of its flavors and aromas.

Tasting Notes

• Color: Antique bronze with a radiant amber hue.
• Nose: A captivating bouquet of dark treacle, dried fruits, allspice, and roasted walnuts. Subtle hints of leather and oak add depth.
• Palate: The palate is bold and luxurious, with flavors of sweet fudge, muscovado sugar, and spiced fruitcake. Notes of candied orange peel and walnut bread emerge, adding a delightful complexity.
• Finish: Exceptionally long and satisfying, with lingering notes of dark treacle, warm spices, and a touch of oak.

This whisky is a favorite among enthusiasts who appreciate the intricate layers of flavor achieved through sherry cask maturation.

You can get The GlenDronach 18 Year Old Sherry Cask Matured Scotch Whisky from Royal Batch, a premium marketplace for wine and liquor. Enjoy convenient delivery of this exceptional single malt straight to your door.

Grand Mayan Ultra Aged Añejo Limited Edition Tequila is a rare and exceptional spirit, aged for a minimum of 5 years. Crafted from the finest hand-selected Central-Highland Blue Weber Agave, this tequila undergoes a meticulous process involving slow cooking in traditional brick and stone ovens, extended fermentation, and twice distillation in copper pot stills. The tequila is then rested in a combination of American oak casks and French ex-cognac barrels, imparting a depth and complexity that can only come from such careful craftsmanship.

Tasting Notes

• Appearance: A deep amber hue with golden undertones.
• Aroma: Rich and enticing, with layers of sweet nuts and blue agave, balanced by hints of dark chocolate.
• Palate: Exceptionally smooth with rich notes of dark chocolate and sweet nuts, followed by the signature agave sweetness, leading to a complex, long finish.

Indulge in the unparalleled Grand Mayan Ultra Aged Añejo Limited Edition Tequila, available exclusively at Royal Batch.

G. E. Massenez Pomme Verte Green Apple Liqueur is a premium French liqueur celebrated for its authentic and vibrant flavor profile. Crafted with meticulous care, this liqueur perfectly captures the essence of crisp green apples, offering a delightful balance of sweetness and tartness. It is versatile enough to be enjoyed neat, mixed into cocktails, or used as a creative addition to desserts and culinary recipes.

Tasting Notes

• Appearance: Crystal clear with a delicate green tint.
• Aroma: Bursting with the fresh scent of tart green apples, complemented by subtle floral nuances.
• Palate: A harmonious blend of sweetness and tanginess, delivering the pure, juicy flavor of green apples with a clean, refreshing finish.

Discover the exquisite G. E. Massenez Pomme Verte Green Apple Liqueur, available exclusively at Royal Batch.

Sekk Sato Shiki 41 Year Old Single Grain Japanese Whisky is a distinguished expression that exemplifies the meticulous craftsmanship of Japanese distilling traditions. Aged for over four decades, this exceptional whisky offers a rich and complex flavor profile, reflecting the dedication and expertise of its master distillers.

Production Process

• Ingredients: Crafted from carefully selected grains, including malted barley and premium Koshihikari rice, this whisky embodies the harmony and balance characteristic of Japanese whiskies.

• Distillation: Utilizing the Sato Still, an authentic Japanese still created by Junji Mizue in 1989, the distillation process harmoniously blends age-old techniques with modern ingenuity.

• Aging: Matured for 41 years in a combination of white oak, Limousin oak, and sherry barrels, the whisky develops a rich and complex flavor profile.

Tasting Notes

• Appearance: Deep amber hue, indicative of its extended maturation.

• Nose: A harmonious blend of caramel, oak, and subtle dried fruit aromas.

• Palate: Smooth and velvety, with flavors of caramel, oak, and dried fruits.

• Finish: Lingering and smooth, with a balanced sweetness and warmth.

Serving Suggestions

Sekk Sato Shiki 41 Year Old Single Grain Japanese Whisky is best enjoyed neat or with a splash of water to unlock its full flavor potential. It also serves as an excellent base for sophisticated cocktails.

This exceptional whisky is available through Royal Batch, offering a true taste of Japanese craftsmanship.

Kobe 20 Year Old Brandy is a distinguished spirit that exemplifies the meticulous craftsmanship of Japanese distilling traditions. Originating from the Kobe region, this brandy is aged for two decades, resulting in a rich and complex flavor profile.

Production Process

• Ingredients: Crafted from select ingredients, the brandy reflects the dedication and expertise of its master distillers.

• Aging: Matured for 20 years, the aging process imparts depth and character to the brandy.

Tasting Notes

• Appearance: Deep amber hue, indicative of its extended maturation.

• Nose: A harmonious blend of caramel, oak, and subtle dried fruit aromas.

• Palate: Smooth and velvety, with flavors of caramel, oak, and dried fruits.

• Finish: Lingering and smooth, with a balanced sweetness and warmth.

Serving Suggestions

Kobe 20 Year Old Brandy is best enjoyed neat or on the rocks to fully appreciate its complex flavors. It also serves as an excellent base for sophisticated cocktails.

This exceptional brandy is available through Royal Batch, offering a true taste of Japanese craftsmanship.

Sekk Sato Shiki 21 Year Old Single Grain Japanese Whisky exemplifies the meticulous craftsmanship and innovation inherent in Japanese distilling traditions. This distinguished spirit is crafted from a blend of malted barley and premium Koshihikari rice, resulting in a smooth and delicate flavor profile that appeals to both connoisseurs and newcomers.

Production Process

• Mash Bill: The combination of malted barley and Koshihikari rice imparts a refined character to the whisky.

• Distillation: Distilled using the Sato Still, an authentic Japanese still created by Junji Mizue in 1989, the process harmoniously blends age-old techniques with modern ingenuity.

• Aging: Matured for 21 years in a blend of white oak, limousin oak, and sherry barrels, the whisky develops a rich and complex flavor profile.

Tasting Notes

• Appearance: Clear with a pale golden hue, reflecting its delicate nature.

• Nose: Light and floral aromas with delicate notes of fresh orchard fruits, vanilla, and a touch of honey. Subtle hints of citrus zest and white pepper add complexity.

• Palate: Smooth and elegant, featuring flavors of pear, apple, vanilla, and a gentle sweetness. Undertones of caramel and toasted oak provide depth.

• Finish: Clean and crisp, with lingering notes of vanilla, fruit, and a slight hint of spice, leaving a refreshing aftertaste.

Serving Suggestions

This exceptional whisky is versatile and can be enjoyed in various ways:

• Neat or On the Rocks: Savor its complex flavors without any mixers.

• Cocktails: Ideal for classic whisky cocktails such as the Old Fashioned or Whisky Sour.

• Food Pairing: Pairs beautifully with light and delicate dishes like sushi, sashimi, or fruit-based desserts such as poached pears or lemon tart.

This remarkable whisky is available through Royal Batch, offering a true taste of Japanese craftsmanship.