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FEW Alice In Chains All Secrets Known Bourbon Whiskey

FEW

750 ml | 55.5% ABV
Whiskey | Bourbon

Whiskey: FEW Alice In Chains All Secrets Known Bourbon

All Secrets Known Bourbon is a collaboration between Illinois-based FEW Spirits and rock band Alice in Chains. Fully-matured FEW Bourbon, a high-rye bourbon, is finished for six months in ex-tequila barrels. The bourbon gets its name from a song on the band's 2009 album, "Black Gives Way to Blue."

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Size: 750ML

Proof: 101 (55.5% ABV)

Origin: United States

Distillery: Few Spirits

Detailed Description

FEW collaborated with rock band, Alice In Chains, to bring fans a rockstar experience. Their iconic FEW Bourbon at 101 proof has been finished in wood tequila barrels for 6 months to bring an edgy, limited, and unique release to market. This is a highly limited release, available in very select quantities. All Secrets Known is a track on the popular album Black Gives Way to Blue, that was released in 2009 and became a #1 billboard smash. So, what's the secret ASK a FEW questions when you open a bottle and see for yourself. Throw one back while blasting your favorite Alice In Chains tracks and drink it in.

FEW Alice In Chains All Secrets Known Bourbon Whiskey Tasting Notes

Nose: An intriguing nose shows its multiple influences, with sour cherries, floral notes of violets as well as agave nectar and honey, plus leather, spice, and oak.

Palate: The palate is spicy with cinnamon, black pepper, and tannic oak, along with vanilla, menthol, and dark chocolate-covered berries.

Finish: The finish is the most whiskey-centric segment of the sip until a final flourish of earthy agave as a closing note.

Distillery Information

FEW Spirits is an American craft distillery based in Evanston, Illinois, just outside of Chicago. They pride themselves on producing everything from grain to glass; every aspect of the production of their spirits is done by them. They currently produce a range of award-winning gins and whiskies, all using ingredients sourced as local to the distillery as possible.

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Bruichladdich The Organic 2010 Islay Single Malt Scotch Whisky

Bruichladdich

750 ml | 50% ABV
Whiskey | Scotch

The whisky we distil from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. Our barley must take its turn in a seven year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich.

TASTING NOTES

Nose: Fresh malted barley, melon, peach and apricot. Opens up with notes of rich honey, lemon meringue and floral notes of gorse and heather. Vanilla and caramel and pastry notes from the wood are nicely balanced with the intensity of the fruit, waves of pear apple and gooseberry still hint at the fresh green fruits of the spirit.

Taste: Sweet pear drops, vanilla fudge, chocolate and marzipan initially. No aggression here at all just well-integrated flavours and a round gentle texture. The oak and malt notes complement each other so well overlapping each other with toasted rye bread, buttery popcorn and fresh oak, vanilla fudge and smooth caramel merging. The organic barley seems to give more fruit from the distillation and a more viscous texture which is a joy to the olfactory senses.

Finish: Sweet citrus, lemon drops, come through well on the finish and a slight char from the oak gives depth. The finish feels more marine, a little briny alongside the oak and malt which works beautifully.

Character: Elegance, richness and definite Bruichladdich DNA. The depth of flavour comes from the malt and its transformation through the alchemy of distillation. The spirit is pure and fresh, the oak rich and honied, together with time the combination of great oak, superb barley and slow distillation make for an amazing exploration of the fundamentals of making whisky.

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