Maker Notes

The idea of creating a coffee liqueur came to life after one of our Master Distiller Jason MacIsaac's usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.

Maker Notes

Our Master Distiller Jason MacIsaac has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles.

Maker Notes

Our Lemon Gin Liqueur was born when our Master Distiller Jason MacIsaac dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.

Experience the game-changing blend that has stood out since 2001, featuring a striking color and a premium mix of exotic fruit juices, French vodka, and a hint of cognac. Discover the original flavor and signature hue that revolutionized the industry today.

Description:
Neeto Falernum Tiki Liqueur brings tropical sophistication to your cocktails. Infused with exotic spices and citrus, it’s a must-have for tiki-inspired creations.

Tasting Notes:

• Aroma: Bright lime zest, clove, and almond.
• Palate: Sweet and spiced, featuring notes of lime, ginger, and warm baking spices.
• Finish: Slightly syrupy with a lingering hint of tropical zest.

Available exclusively at Royal Batch, where exceptional craftsmanship meets your favorite spirits. Discover this unique offering and elevate your cocktail creations today!

Description:
Rich and aromatic, Neeto Dark Roast Coffee Liqueur brings the bold flavor of a well-crafted espresso to your cocktails. Each micro batch is steeped with freshly roasted beans for an authentic coffee experience.

Tasting Notes:

• Aroma: Deep notes of roasted coffee, cocoa, and a touch of caramel.
• Palate: Smooth and velvety, with bold espresso flavors complemented by hints of dark chocolate.
• Finish: Long and warming with a slightly bitter edge.

Available exclusively at Royal Batch, where exceptional craftsmanship meets your favorite spirits. Discover this unique offering and elevate your cocktail creations today!

Description:
Neeto Triple Sec Orange Liqueur is a zesty and versatile addition to your bar, offering a bright burst of citrusy sweetness. Crafted in small batches, this liqueur embodies the heart of Kettner Boulevard, combining tradition and innovation in every sip.

Tasting Notes:

• Aroma: Fresh orange peel with hints of candied zest.
• Palate: Sweet and vibrant with layers of ripe orange, citrus oils, and subtle vanilla undertones.
• Finish: Clean, crisp, and citrus-forward.

Available exclusively at Royal Batch, where exceptional craftsmanship meets your favorite spirits. Discover this unique offering and elevate your cocktail creations today!

Clear Creek Cranberry Liqueur is a vibrant and flavorful liqueur made from handpicked cranberries grown in the Pacific Northwest. It boasts a delightful balance of tartness and sweetness, with a rich, fruity profile that's perfect for cocktails or enjoyed on its own. The liqueur's bright red hue and refreshing taste make it a versatile choice for adding a burst of berry flavor to various drinks and culinary creations.

T’MARO CACAO NIB is a single-origin spirit-based cacao liqueur sweetened with dates. This product was made using Dandelion Chocolate single-origin cacao nibs from the Camino Verde farm in Ecuador. This product is a pure expression of two ingredients, chocolate and date liqueur.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the Amaro and Eau de Vie they made and wanted to express dates and chocolate in the best way possible. They called on their friends at Dandelion Chocolate in San Francisco, a bean-to-bar chocolate maker to utilize some of their single origin cacao nibs to make this divine liqueur.

THE TASTE
Roasted chocolate, tobacco, cognac, desert nights, campfire

THE SERVE
Neat, in a cocktail such as the T’MARO Cacao Carajillo. Like the adventurous spirit of California cuisine pioneers, express yourself by mixing it into your favorite cocktail recipes.

Don’t stress trying to mix this classic that includes a bit of everything. We’ve concocted a zingy Long Island Iced Tea recipe for you that’s ready with a twist of the cap.