In celebration of Black History Month we’ve partnered with Uncle Nearest to bring you a special limited edition of our Caribbean Dark Rum finished in 1856 Bourbon Cask Barrels. Honoring our shared history, this collaboration celebrates the many black spirits pioneers whose contributions to the industry have been largely forgotten.

Crafted with love by the New Orleans "King of King Cakes" Gambino's Bakery and the award winning bartenders of Cocktail & Sons, Gambino's King Cake Rum Cream uses the finest spices, fresh Wisconsin cream, and aged Caribbean rum for king cake in a glass. Enjoy in cocktails, coffee, or over ice in your go-cup during parades, tailgate parties, and evening revelry.

Saratoga Revolutionary Rum

 Made from 100% sugarcane, this is a dark amber style rum. Aged in ex-bourbon casks producing a deeper and fuller expression of the vanilla, dark caramel, honey and oak notes. Beautifully packaged in a colonial style bottle to honor Saratoga’s history and replete with a wax hand dipped top.

TASTING NOTES

NOSE: Elegant, complex and well-developed aromas of arrack, coconut, raisins and a hint of vanilla

PALATE: Slightly spicy palate leading with clear oak character and less sweetness, rounded off by subtle arrack, muscovado sugar and light vanilla tones

FINISH: Well-balanced and rounded finish highlights the sophistication of the blend

Inspired by the iconic anthem "Detroit Rock City," KISS Detroit Rock Rum is a premium dark rum that delivers on both flavor and legacy. This exceptional spirit reflects the hard-hitting energy of the song, with a smooth and balanced profile crafted from a selection of the finest Dominican rum casks aged between 8 to 15 years. Bottled at 45% strength, it offers a bold, high-quality rum experience that is sure to impress both rum aficionados and KISS fans alike.

Tasting Notes

• Nose: The rum opens with a nuanced spice and distinct oak character, complemented by enticing tones of arrack, dried figs, sultanas, brown sugar, and chocolate.
• Palate: The initial restrained sweetness builds with layers of rich flavors, including arrack, dark chocolate, apricot, dried figs, nuts, butterscotch, and orange, creating a harmonious complexity that evolves with each sip.
• Finish: The finish is long and full-bodied, with clear barrel character and a touch of sweetness that rounds out the tasting experience.

Master Blender’s Craft
Internationally acclaimed Master Blender, Daniel Henriksson, worked closely with the legendary band to create a rum that honors the bold spirit of Detroit Rock City. The rum is crafted with meticulous care to offer a smooth yet impactful profile, blending quality and artistry into every drop.

Bottle Design
The bottle’s artwork features references to the KISS double platinum award-winning Destroyer album, which opens with the unforgettable "Detroit Rock City." It’s a collector’s item for fans and an ideal tribute to the band’s legacy.

Serving Recommendation
Best enjoyed as a sipping rum, KISS Detroit Rock Rum is perfect served neat or over a large ice cube, allowing its complex flavors to shine through.

Royal Batch brings you the opportunity to enjoy KISS Detroit Rock Rum with a high-quality, exclusive experience. This premium rum is a must-have for both music lovers and spirits enthusiasts, offering a blend of craftsmanship and rock-and-roll energy that can only come from a rum of this caliber.

With its unique blend and tribute to one of rock and roll’s most enduring songs, KISS Detroit Rock Rum stands as a true testament to both musical heritage and exceptional rum craftsmanship. Whether you’re a KISS fan or a rum enthusiast, this premium dark rum delivers a memorable experience with every pour.

Named after the closing track of KISS’s 1974 debut album, Black Diamond, this premium dark rum captures the spirit and energy of the iconic band. Aged up to 15 years in Caribbean casks, KISS Black Diamond Premium Dark Rum is a remarkably smooth rum that delivers depth and complexity. Bottled at 40%, it embodies the boldness and character of its rock-inspired namesake.

Tasting Notes

• Nose: Opens with a nuanced aroma of pronounced oak, accented by dried fruit, butterscotch, arrack, vanilla, orange peel, and nuts.
• Palate: The taste is rich and layered, offering a restrained sweetness balanced by oak character. Distinct notes of dried apricot, arrack, vanilla, nuts, dried dates, vanilla fudge, cinnamon, and chocolate create a full-bodied experience.
• Finish: The finish is slightly spicy yet well-rounded, leaving a lasting impression of warmth and complexity.

Legacy and Inspiration
Much like the powerful impact of Black Diamond, immortalized on KISS Alive, this rum encapsulates the energy and creativity of KISS. Its design draws inspiration from the band’s early days, including references to their iconic costumes and makeup. KISS Black Diamond Premium Dark Rum is a true collector’s item for KISS fans and an excellent rum for those seeking quality and artistry in their spirits.

Serving Recommendation
Ideal for sipping, enjoy KISS Black Diamond Premium Dark Rum neat or over a large ice cube, allowing the deep layers of flavor to shine through.

For those seeking an exclusive and premium drinking experience, Royal Batch ensures that KISS Black Diamond Premium Dark Rum delivers both a refined and memorable spirit, perfect for music lovers and connoisseurs alike.

About the Brand

Mission & Vision

Being artisans in the production of high-quality rum, maximizing the importance of processes, satisfying our customers’ needs, ensuring the performance and compliance with the RB360 Sustainability Code, consolidating our company as an international benchmark in the industry. Being the rum company with the most prestigious international portfolio, recognized for its innovation and its RB360 Sustainability Code.

Values & Pillars

Integrity – Transparency – Responsibility – Humility – Respect – 360° sustainability – Efficiency and effectiveness of processes – Customer orientation – Team of qualified and committed people – Business agility

Skills & Integrated Policy

Customer Orientation – Results Orientation – Quality Orientation – Team Alignment – Innovation Capacity

Our Barcelo Ron Dominicano Anejo Rum obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean, worthy of the noblest Dominican tradition.

NOTES ON TASTING

Bright amber colour.
Seductive fragrances of melted caramel, with marked hints of pepper and tobacco. With a dry body and a delicious fruity flavour and a slightly spicy aftertaste.

IDEAL FOR
To be combined with a cola drink or a cocktail of your choice.

AWARDS - Gold 2012 International Rum Conference

FIRE-FORGED CHARACTER AND ELEGANCE

Imperial Onyx

The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.

NOTES ON TASTING

Mahogany colour with amber shades. With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.

To be enjoyed and used for the preparation of classic and contemporary cocktails.

AWARDS

San Francisco World Spirits Competition 2018 - Gold

San Francisco World Spirits Competition 2021 - Double Gold

San Francisco World Spirits Competition Design 2021 - Bronze

Flavor Profile: Slight molasses nose, pine resin, grassy, brown sugar, low on congeners, easy drinking belies its age. 

Description: Enjoyed neat or added to cocktails for a decadent depth of flavor, this rare rum reminds the drinker of warm summer breezes, white sand beaches, Mai-Tais, and daiquiris.

ABV: 45%

Aged: 11 Years Old 

Size: 375ml

Our 3-year-old rum is a product of collaboration - conceived in California, aged in Florida, rested in Minnesota. Left in ex- rye barrels, our aged rum embraces the American whiskey tradition, adding a slight dryness to our caramel and vanilla notes.

Distilled in a pot still from molasses produced from Floridian sugar cane. Aged in ex-rye barrels and bottled at 44% abv. Free of any additives or artificial colors. Excellent neat or in classic cocktails.

Easily evident flavors including banana and mango. Hints of vanilla and cocoa can be detected in a lingering taste. Spicy and smoky tones derived from our unique Rye wash.

WEALTH AND AUTHENTICITY

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.

An ideal companion for cocktails.

TASTING NOTES

Nose : Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

Palate : Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

Formulated with Kula Organic Rum. Blended with deep ocean mineral water. All natural flavors from real coconut pulp.
Natural caramel added for color consistency. 35% alcohol by volume, 70 proof allows flavors to be forward keeping it smooth.

Distilled from organic sugar cane. USDA Certified Organic.

Blended with deep ocean mineral water. 40% alcohol by volume, 80 proof

Formulated with Kula Organic Rum and blended with select aged rums sourced from around the world.

Age range 5-10 years. Blended with deep ocean mineral water. Natural caramel added for color consistency.
40% alcohol by volume, 80 proof

BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside.

Clément 15 YR Rhum Vieux is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Maturation: 15 years of tropical aging in ex-Bourbon barrels.

Tasting Notes

Color: Dark Mahogany

Nose: Aromas of bittersweet chocolate and mocha alongside notes of apple pie and fig jam.

Palate: Full-bodied and luxurious mouthfeel punctuated by dried spices and roasted nuts.

The Helios distillery has launched a 21-year-old aged version of its Teeda craft rum. It was distilled in 1998 and bottled by the third generation of the Matsuda family.
Helios is the oldest distillery in Japan and started producing rum in 1961, in response to demand from the American army who were stationed there at the time.
This rum is distilled from local cane sugar molasses in a copper pot still. The sugar cane enjoys mineral-rich soils and a tropical climate, giving the rum a mineral, saline character. With a tropical climate and an average temperature of 22.5°C, this archipelago is the only place in Japan able to grow sugar cane.
This rum has spent 21 years maturing in new American oak barrels. It is the only product of its kind, with just 2,500 numbered bottles made.

TASTING NOTES

COLOUR : Mahogany
NOSE : Finesse and refinement with a soft side and liquorice notes
PALATE : Beautifully persistent, straightforward, ending on chocolate notes and a delicate touch of vanilla
FINISH : Lingering and smooth despite its 48% strength

In 2011, Deadhead Rum emerged to honor Mexico's rum legacy. Teaming up with Rones de México, we aimed to shine a global spotlight on Mexican rum, often overlooked in the spirits scene. The 10th Anniversary Limited Edition, expertly crafted by master blender Jorge, is an extraordinary tribute. Garnering a 95-point rating, it boasts a whiskey-style nose, brown sugar, cigar-leaf, and a finish of oak and leather. Each hand-numbered bottle features a Mayan-inspired label, celebrating the cultural connection. Facing challenges in the competitive spirits market, Deadhead Rum has persevered, winning numerous awards. As the 10th Anniversary Edition arrives in June 2021, it marks a renewed commitment to putting Mexican rum on the map—here to stay and born anew.

OUR RUM

DELIGHTFUL ABOVE ALL

When we say our rums are “crafted,” here’s what we really mean: We focused on doing one thing, really well, and then we focused on it some more. We don’t make anything else, because… well, sometimes one thing is delightful enough to fill up your glass. That’s not exactly a new idea — but it is a good one. 

CRAFTED IN SAN DIEGO

You know how you know when something is “just right”? When you’ve filled a 400-square-foot apartment with jars of sugar and yeast — for 3 years — to find the one with the perfect balance. We don’t do well with shortcuts. We do well with making delicious rum.

QUALITY INGREDIENTS

When it comes to rum, sugar, and yeast are dance partners — and they dance together for quite a while. The right recipe only makes the right rum when you choose the perfect dancers and give them the floor. Our sugar cane syrup is special. It’s hard to make. The process has been the same, following the same tradition for 111 years, and it’s worth the extra trouble. To it, we add heritage yeast. Economical, it is not. But when it gets together with the sugar cane syrup, something magical happens. And that’s how we get a nuanced, flavorful silver rum worth spending an evening with.

HANDMADE COPPER POT STILLS

It’s a whole wondrous world of distillation in there. Where many commercial rums choose an automated, continuous distillation method in a Column Still, Clever Fox comes from handmade copper stills. It’s how we get cleaner, smoother flavors, for an overall tastier rum. We take our cuts by hand, in small batches. What emerges is quality, not quickness — but then, why on Earth would you do something you love quickly?

A very clever idea, indeed.

When you’re living the really good stuff, your senses take over. You know the stuff: it’s piano chords, a hug you’ve been waiting so long to give, and time with old friends. It’s the moments that get to just be moments, with no fuss. It’s when life just… flows. We all deserve more of that. And we’re in the business of making those moments a little less rare and a little more delightful.

Why Rum? Because we loved making it so much, we couldn’t imagine not sharing it. And because we happen to think it’s always the perfect shortcut to making memories. It takes time and cares to make a great-tasting white rum, and this recipe was three years in the making. Distilled by hand in small batches from fresh, all-natural Louisiana sugar cane syrup, filtered San Diego water, and secret heritage yeast from San Francisco.  

Chamomile, Earthy, Aloe, Stone fruit. A daydream in a glass.