A limited edition Costa Rican rum from Centenario, solera aged for 30 years and presented in a simple but elegant decanter.

NOSE
Deep, very complex and finely balanced. Of a beautiful aromatic subtlety, one will retain fruity aromas, caramel, honey and nutmeg nibs.

PALATE
In the mouth one finds all the aromas of the nose accompanied by a great depth. The acidity is evidence of aging of 30 years.

FINAL
Long and soft

The velvety smooth finish of the El Dorado 21 Year Old is acquired from the French Savalle Still. This rum also features cognac-type notes which are accredited to the Versailles Single Wooden Pot Still. These blends contribute to a finish that is nutty and smoky.

TASTING NOTES

Nose of mocha, to??ee, tobacco and dark spices. The mouth is velvety smooth with full body of tropical fruits, co??ee, leather and rich to??ee.

Rhum J M Agricole Vieux Millesime 10 year old is a tantalizing expression of craftsmanship and time. Aged with precision and care in oak barrels for a decade, this exquisite spirit embodies the essence of Martinique's terroir. Its amber hue hints at the complexity within, offering a symphony of aromas—notes of toasted oak, vanilla, and subtle hints of spice that entwine elegantly. Upon the palate, it unveils a rich and velvety texture, a fusion of caramelized fruits, warm spices, and a whisper of sugarcane sweetness that lingers delicately on the finish. Each sip is an indulgence, a testament to the artistry and dedication of Rhum J M's tradition.

Clarendon distillery is one of the Caribbean’s newer rum factories, built back in 1949. Back then, it was a small operation, running a single pot still produced by legendary Louisville, Kentucky coppersmiths, Vendome. Today it is joined by a second, larger pot still of Indian manufacture, a modern five-column still, both installed in 2009. Operating between January and October each year, the distillery produces around 12 million litres of alcohol each year. Clarendon is technically two distilling operations in one. National Rums of Jamaica has a 73% share, with the remaining 23% owned by their biggest customer, Diageo, who end up taking 90% of Clarendon’s total output for their Captain Morgan and Myers’s brands.

The terms Wedderburn and Vale Royal are both fairly obscure, though both are used to refer to specific, high ester rums particular to Jamaica. Wedderburn rum was a classification of heavy rum that would usually be used to give weight and flavour to blended rums - much like malt or peated whisky in blends - and is rarely seen unblended. Wedderburn rums are identified by an ester count of 200/300 gr/hlpa. The popular Jamaica rum Smith and Cross, for example, is a blend of Wedderburn, mellowed out with milder Plummer style rum. 

This was distilled in 2011 and aged for 10 years in ex-Bourbon casks before being bottled by US based independent bottler Holmes Cay.

The Ron Colón Salvadoreño rum used in RumRye is made from a special blend, creating a complex flavor profile. The blend includes a 6-year-old Salvadoran rum from Licorera Cihuatán distillery with aged and unaged pot-distilled rums from Worthy Park Estate, Monymusk and Hampden distilleries in Jamaica. By combining column-distilled and pot-distilled rums, the overall flavor offers contrasting characteristics that interact to create something quite unique.

The whiskey in RumRye is a 2017 American Straight 100% Rye Whiskey, a 4-year old straight whiskey produced from 100% rye to showcase the warm and rich spice of the grain. It’s aged in a charred new oak container, with #4 Char barrel a char level on the staves and #2 Char on the heads. The overall flavor is bold with distinctive honey like texture, fresh mint and floral notes.

TASTING NOTES

Nose: Tropical fruit with sticky banana, pineapple, fresh mint and warm honey and a hint of spice.

Palate: Bold, with notes a candied fruit, orange blossom, rich, bright and distinctive spice of a classic rye balanced with the natural sweetness in the rum.

Finish: The finish is dry, with notes of citrus and soft mint.

Crafted from special reserves that have evolved in an extraordinary way, collating them into vintage batches from one single year of distillation. After aging, Single Vintage rum is placed in sherry barrels to provide the perfect finish.

TASTE PROFILE

Bold and balanced aromas of vanilla, caramel, dried fruit, and hints of sherry for a rich taste profile.

Color: Dark amber.

Nose: Smoked wood, coffee and chocolate, followed by vanilla notes and ripe fruits.

Finish: Well-rounded and incredibly flavorsome. Pronounced mellow finish with hints of red fruits.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

As dark as a cloud of bats from under the Congress Ave bridge, The Kraken is a spiced rum blended with natural flavors and caramel color. If reports are true, Houston definitely has a problem, as its tentacles have stretched across the Lonestar state, riding fences and keeping Austin weird.

Since 1887, the production of Clément rum has been carried out according to the traditions and time- honored methods inherited from Homère and Charles Clément. Clément Blanc is an approachable and highly mixable rum perfect for cocktails. “Rhum Agricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Tasting Notes

Maturation: rested in stainless steel tanks for 6 months and gradually reduced over time

Nose: Sweet and vegetal with hints of black tea.

Palate: Soft and graceful with a notes of fresh cut grass and green beans.

Cocktail Suggestions: Mojito, Daiquiri, Cosmo, Ti'Punch

The inspiration for the name "Cinabrio" stemmed from the vibrant hue of red, a shade that held significance in ancient Maya culture and was achieved through the use of the mineral known as cinnabar, also called Cinabrio. In Mayan mythology, red symbolized the revered deity Kinich Ahau, who represented the sun.

Deep within each bottle of Cihuatán Cinabrio, you will discover a profound connection to Mayan folklore in the form of the Sleeping Woman, a guardian goddess entrusted with protecting the Cihuatán valley. According to legend, the Sleeping Woman would act as an intermediary on behalf of the people of Cihuatán, entreating Kinich Ahau to infuse the valley with his nurturing warmth. Symbolizing Kinich Ahau were two hummingbirds, emblematic of his presence and power.

TASTING NOTES

COLOR: The hue is deep and nearly impenetrable.

NOSE: The aroma possesses an exceptional level of complexity, revealing wild shrubbery and enticing spicy notes such as curry, pepper, and ginger. The fragrance intertwines red berries and black fruits, complemented by a delicate hint of cacao resulting from meticulous maturation. The nose concludes with a subtle touch reminiscent of stones.

PALATE: The initial taste experience showcases a robust and forceful character, characterized by vibrant acidity and firm, noticeable tannins. The palate echoes the aromatic profile, featuring wild shrubbery and red berry flavors. The finish is remarkably prolonged, displaying immense concentration.

Cihuatán Sahumerio is a limited edition rum created as a celebration of love. According to Mayan lore, fire was the symbol of love and the eagle goddess Chantico was its guardian. Thus, every loving home would keep a "Sahumerio", a sacred vessel for fire. These Sahumerios would burn day and night in honor of love.

The Maya were a tight-knit community and deeply valued love and relationships. To attract love, they would perform a simple and enchanting ritual: in a Sahumerio, they would burn treats to gain the goddess Chantico’s graces.

Each treat had a meaning: dried flowers or floral honey for romance, dried fruits for family unity, incense for friendship, cacao, seeds and butters for self protection.

Malibu Black 70 Proof is a robust rendition of the classic Malibu Caribbean rum, boasting a higher alcohol content and a deeper, more intense flavor profile. Ideal for rum enthusiasts, it offers a fresh coconut aroma with tropical notes of cinnamon, vanilla, and caramel, culminating in a satisfying, balanced finish. Shake it with lemon juice, orange zest, and angostura bitters for a flavorful Caribbean Sour.

RumChata Limón is a delightful Cream Liqueur that harmoniously melds Caribbean Rum with luscious Real Dairy Cream. Enhanced with a touch of Vanilla and zesty Lemon, it delivers a delightful, velvety sweetness, and concludes with a vibrant Lemon flourish.

Our distillers have tucked away a small, highly coveted quantity of Three Sheets Barrel Aged Rum, which is hand selected to continue the aging process in the char #3 American oak barrels. Harvested a single barrel at a time at its full cask strength, this limited-edition rum is bottled and hand numbered. Deliciously full-bodies, with flavors of caramel, subtle oak, leather, vanilla, and herbal spice – it’s a flavorful journey worthy of a strong spirit.

AWARDS

2021 Bronze American Distilling Institute
2021 Platinum ASCOT Awards
2021 Silver - 87 Bartender Spirits Awards
2021 Silver Denver International Spirits Competition
2021 Gold International Spirits Challenge
2021 Gold John Barleycorn Awards

Named by Wine Enthusiast as a “Top 100 Spirit”, our signature rum is one of the rarest rums in the world. We make it from the fresh juice of estate-grown Hawaiian heirloom sugarcane (kō) on our farm in Kohala, Hawai‘i. The sugarcane juice is fermented using a special yeast and distilled in a handmade, copper pot still to 60-74% ABV. This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō.

An exceptionally flavorful rum perfect for sipping neat or in world-class cocktails.

Less than 5% of rum is made as an Agricole: rum made from fresh sugarcane juice.

TASTING NOTES: green bananas, fuji apple, cherries, Japanese plum, starfruit, lemongrass, and an Everlasting Gobstopper finish

Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was which.

Together they came up with this blend of Guyana, Jamaica and Barbados rums, bottled at 69 percent alcohol.

O.F.T.D. officially stands for Old Fashioned Traditional Dark but if you ask any of the seven collaborators who were in the room when this blend was born, they’ll tell you it really stands for something else that was exclaimed when the winning rum was tasted…

TASTING NOTES

Nose: Intense and very precise notes of coffee, orange, plum, jam and truffles.
Palate: It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.
Result: Long and lingering with dark chocolate, clove and caramel.