An elegant, complex sipping rum carefully crafted by our Master Blenders from the purest of sugar cane honey, aged in oak casks for up to twelve years.
Marrying a unique body with excellent balance, this multi award-winning rum is a reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.

OUR STORY

Diplomático’s identity is rooted in deep family values and a genuine commitment to quality. We control the whole production process, from field to bottle, and let every step be guided by our heart and craft. Every drop of our rum is imbued with a rich distillation heritage and a rum-making tradition that has passed through generations, to create the unique smooth taste that has made us one of the world’s favorite and most awarded super premium rums.

FAMILY

Family is part of Diplomático’s identity. We put people first in everything we do and strive to create a Diplomático community around the world that reflects our values and commitments.

DON JUANCHO THE MAN BEHIND OUR LOGO

Don Juan Meléndez (“Don Juancho”) is the legendary figure who inspired the creation of Diplomático.

According to local stories, he was a Mantuano – a local nobleman – passionate for exploring the sources, ingredients, and methods behind the many alluring flavors of rum and other traditional beverages. It is said he became famous for his impressive collection of beverages known as “the Ambassador’s Reserves”, which he was keen to share with his closest friends, guided by his chivalry and authentic personality. Today, Diplomático rums carry Don Juancho’s portrait, and the brand is driven by the passion and values that were his hallmark.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

WHITE - BEACH MADE AND BLENDED

From the shores of the Caribbean comes the Blue Chair Bayflagship, aged less than 100 feet from the high water line. There's something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay. Mix up a Wet Money or show your colors with Sumthin' Blue. Lift your glass and check your troubles at the shore.

Calories per 1.5 oz: 96.3

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Light, golden sugar and tropical fruits, followed by subtle spices and beach-aged hints of vanilla, r um cake and gentle oak

BODY: Fresh, smooth and clean

TASTE: Classic light Caribbean rum with hints of golden sugar, tropical and dried fruits, mild spice, gentle vanilla and bread pudding

FINISH: Warm, pleasant, refreshing with a delicate complex blend of classic rum

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

BANANA RUM CREAM - SMOOTH AS SUMMER

Our Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. Its warm and distinctive flavor invites you to kick back and relax. Endlessly mixable, this rum cream is the perfect base for no-pressure cocktails, from frozen tiki drinks to sophisticated daiquiris. Its gentle sweetness makes it a treat on the rocks, too.

Calories per 1.5 oz: 75.4

TASTING NOTES

COLOR AND CLARITY: Silky white and opaque

AROMA: Vanilla and butter rum notes infused with caramel and sun-primed banana

BODY: Creamy banana with notes of warm baking spices

TASTE: Fresh, sweet, ripe banana with surprising caramel and vanilla flavors brought together with rum

FINISH: Banana with hints of toasted coconut with a warm and distinct gentle sweetness

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

COCONUT SPICED RUM CREAM - HOME FOR THE HOLIDAYS

Blue Chair Bay Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it's an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.

Calories per 1.5 oz: 78

TASTING NOTES

COLOR AND CLARITY: Silky white and opaque

AROMA: Sun-ripened coconut with notes of vanilla and warm island spices

BODY: Creamy coconut with a full and round Caribbean spice finish

TASTE: Toasted coconut infused with creamy vanilla, blended with notes of cinnamon, nutmeg, clove and light Caribbean rum

FINISH: Warm vanilla, toasted coconut and baking spices with a classic rum finish

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

COCONUT - BLENDED FROM THE ISLAND'S ORIGINAL COCONUT RECIPE

This is coconut rum the way it was meant to be, original strength and smooth as an ocean breeze. It's inspired by the places where you sail up, swim ashore, and pay for a round with wet money. Now being served in places where shoes are not an option.

Calories per 1.5 oz: 93.2

TASTING NOTES

COLOR AND CLARITY: Moonlight white and crystal clear

AROMA: Fresh, sun-ripened coconut with a breeze of Caribbean rum

BODY: Coconut, creamy, smooth full and round

TASTE: Island coconut, followed by a soft, flavorful expression of classic Caribbean light rum

FINISH: Warm, lingering sweet coconut steeped in a light and refreshing Caribbean rum

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

BANANA - THE ISLAND'S NEW MELLOW GOLD

We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.

Calories per 1.5 oz: 87.2

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Vanilla, caramel and butter rum notes infused with perfectly sun-ripened banana, featuring hints of roasted granola and toasted coconut

BODY: Creamy banana smooth with notes of warm baking spices

TASTE: Sun-ripened banana with hints of granola, caramel, butter rum and vanilla with toasted coconut and tropical dried citrus fruits

FINISH: Warm, caramelized banana with notes of classic white rum

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

PINEAPPLE RUM CREAM - EXCEPTIONALLY SMOOTH

When life gives you Pineapple Rum Cream, make piña coladas. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Sip it on the rocks or mix it with Blue Chair Bay Coconut Rum to make a must-have piña colada.

Calories per 1.5 oz: 75

TASTING NOTES

COLOR AND CLARITY: Natural, opaque white pearl

AROMA: Juicy, fresh pineapple greets the nose and brings the senses to the islands

BODY: Creamy smooth straight and a decadent frozen custard when chilled

TASTE: A dream of a cream experience. A delightful burst of pineapple, with a next-level coconut hint at the end. Mixed with Blue Chair Bay Coconut Rum, it makes a must-have pina colada.

FINISH: Unforgettably refreshing and lingering, creamy smooth

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

VANILLA - ANYTHING BUT ORDINARY

From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish, this perfectly smooth and exotic blend will whisk you away to the free spirit and joy of the islands.

Calories per 1.5 oz: 95.9

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear with a hint of pale natural golden vanilla

AROMA: Sweet and creamy sun-baked vanilla meringue

BODY: Round and Smooth

TASTE: Spiced and buttery natural vanillas combined with a blend of tropical fruits and golden cane

FINISH: Warm and lingering creamy vanilla

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

KEY LIME RUM CREAM - RICH AND BUTTERY

This luscious rum cream will take you right to the Florida Keys. From the first fresh key lime notes to the rich, buttery middle, right up to the graham cracker crust finish, it's as though you're visiting Key West without leaving your beach chair.

Calories per 1.5 oz: 93

TASTING NOTES

COLOR AND CLARITY: Creamy and opaque white.

AROMA: Bright, fresh, citrus aromas.

BODY: Rich, buttery, and well rounded.

TASTE: Fresh, tart key lime notes balanced with a creamy meringue sweetness. Hints of cinnamon, almond, and amaretto.

FINISH: Rich, graham cracker crust finish

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavors and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.

TASTING NOTES

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

NOSE: Nuts and butter

PALATE: Rich and toasted

FINISH: Dry and slightly sweet

100% Caribbean molasses that is fermented and distilled in true caribbean fashion. The Distillery employs the use of a dunder pit which lends their rums a unique butteriness and characteristics of the Islands.

Tasting Notes:

Color: Clear and neutral

Nose: Butter, butterscotch, leather

Taste: A true taste of the caribbean, loads of butter, essence of tropical fruit. Big mouthfeel that is coating and soothing. Loads of molasses with hints of raisin and cinnamon.

Finish: The finish is warm even heat with some delightful spice.

A CELEBRATION OF CRAFT EXCELLENCE

Ten To One partnered with Brooklyn-based artist Devin B. Johnson to create a one-of-a-kind artwork in celebration of Black History Month 2023.

About the Blend

Bottled at 86 Proof, and featuring inspired artwork by Devin B. Johnson, this Artist’s Edition accentuates the rich notes of cooked fruit and baking spice that are hallmarks of Ten To One’s pan Caribbean blend.

A portion of sales of this limited-edition bottle will support arts organization ARTNOIR, advocating for artists of color globally.

Our Story Retold

Ten To One is proud to release a special edition Caribbean Dark Rum in partnership with artist Devin B. Johnson. Johnson’s piece titled ‘Inner Glow’ is an inspired work that pays homage to the power and wisdom drawn from the collective fabric of a shared Black heritage. The overarching blue theme draws from historical West African influences and is utilized as a symbol of togetherness and harmony, while the prominent figure, representative of the African diaspora, has a poignant gaze to the future.

About the Artist

Devin B. Johnson is a Brooklyn-based fine artist. With roots in LA, Johnson received his BFA from CSU Channel Islands in 2015 and his MFA from Pratt in 2019. In the last three years, Johnson is one of sixteen artist selected for the inaugural Black Rock Senegal residency program, and for Forbes 30 under 30 Art and Design. His work has been collected by The Hammer Museum, LACMA, Rubell Museum, and Pond Society. With a focus on expressive texture, his pieces are layered and take on narrative format; often centering memory, history, and the imagined.

TASTING NOTES

Nose: Old Pineau des Charentes, very nutty, rancio, encaustic, earthy, cocoa, ends with green and fruity tones like sloe berries. 

Palate: Dry and slightly acid, apple, walnut and peanut, balsamic and old cask notes, lily of the valley and pungent flowers

Finish: Molasses, cocoa, walnut

Raw Material: Molasses

Fermentation: 1 week

Distillation: Port Mourant pot still

Tropical Aging: 9,5 years in bourbon casks

Continental Aging: 1,5 years in Ferrand casks

Further Maturation : 1 year in red Pineau de Charentes casks 400L, which brings red fruit flavors and a light sweetness

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

MOCHA RUM CREAM - SMOOTH AS SUMMER

Explore the indulgent side of the Caribbean with this Blue Chair Bay Mocha Rum Cream. Drink the decadent, smooth blend of robust coffee paired with a rich, luxurious chocolate that carries coconut and spices in a light, elegant way. Whether it's a spiked coffee or straight on the rocks, Blue Chair Bay Mocha Rum Cream will enthrall your senses.

Calories per 1.5 oz: 97

TASTING NOTES

COLOR AND CLARITY: Opaque, silky, light caramel cream

AROMA: Notes of coffee, coconut and chocolate

BODY: Creamy mocha paired with coconut & warm spice blend

TASTE: Robust coffee combined with rich, luxurios chocolate, balanced with coconut & blended with warm spices

FINISH: Warm spice blend, coupled with sweet coconut & mocha

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.

TASTING NOTES

BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

NOSE: Almonds and fruit

PALATE: Smooth and creamy

FINISH: Dry, clean, fresh

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

Maker Notes

Legend has it that the first ruler of Japan descended from an ocean princess-dragon. In the depths of the Pacific, this princess lived in a palace made of corals-the life-givers and purifiers of the ocean.

Drawing inspiration from this legend, we named our rum, Minoki – Ocean Princess and embodied to our design the mythical princess, dragon and Fuji-yama, the symbol of Japan.

Known as the rainforests of the ocean, coral reefs are essential for life under water. Today, they are in decline due to environmental stress and need our help. To protect and restore the coral reefs around the world, we are committed to donating a portion of our earnings and raising awareness through the lifetime of Minoki.

Minoki Mizunara Cask Finished

Inspired by the legend, we finished the finest Japanese and Pacific rums in Mizunara – Japanese Oak Casks before filtering through washed ashore and bleached Japanese corals to create a perfectly smooth blend with hints of Japanese tropical fruits on the nose and spiced-vanilla in the finish.

Minoki Rum is The First Mizunara Cask Finished Rum Brand in the World.

AWARDS

91 Points, Excellent, Highly Recommended from 2023 Ultimate Spirits Challenge
2023 “SILVER” Medal - SIP Awards
2023 “GOLD” Medal - TAG Global Spirits Awards
2022 “DOUBLE GOLD” Medal and “Best of Class Dark/Gold Rum” - Singapore World Spirits Competition
2022 “SILVER” Medal -San Diego Spirits Festival
2022 “SILVER” Medal - Bartender Spirits Awards
2022 “SILVER” Medal and ‘’Japan Rum of the Year’’ -New York International Spirits Competition
2022 ’SILVER’’ Medal- The Spirits Business Asian Spirits Masters
2022 ‘’SILVER’’ Medal- SFWSC (San Francisco World Spirits Competition)
2022 ‘’SILVER’’ Medal- LSC (London Spirits Competition)
2022 ‘’SILVER’’ Medal-ISC (International Spirits Challenge)
2022 ‘’BRONZE’’ Medal-IWSC (International Wine&Spirits Competition)
2021 ‘’GOLD’’ Medal -Asia Spirits Challenge
2021 ‘’GOLD’’ Medal -The Spirits Business Design & Packaging Masters

A mango flavoured rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum. Turn Up the Heat with Something Sweet. This new twist on flavored rum is exactly what you need at your next pregame, tailgate, or party.

Description

Rum in Montana? Yes and it is good... We fell in love with rum while spending a significant amount of time many years ago in the Caribbean island of Anguilla, learning all about different styles of rum from the original blenders of Pyrat Rum. We make our Hibiscus Coconut Rum using Louisiana Molasses and 1st cut, raw cane sugar from Columbia.

It is our blend between a Martinique Agricole Rum and a Dominican Blackstrap Rum. We ferment and distill everything at our distillery. After distillation we steep in dried Hibiscus flowers from a tea company out of Jamaica, giving it a subtle red hue and the slight astringency balances out the sweetness of the coconut. We were featured in Esquire as one of the seven flavored spirits in the world worth drinking, have been written about in Playboy and Wine Enthusiast Magazine and have won 5 medals in international spirit competitions