Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp rum. This rum is designed to envelop your senses and transport you to your own pitstop in paradise.

Myers’s Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.

A legend in Jamaica, Wray and Nephew White Overproof Rum is flavourful, full-strength and full of character. Wray and Nephew White Overproof Rum is a very special blend of rums from Wray and Nephew's estates. It is crystal clear and has a  fruity natural aroma with overtones of molasses. It complexity adds a unique character to cocktails and is the essential ingredient in authentic Jamaican rum punch, as well as the secret ingredient in many rum-based signature drinks.In Jamaica Wray and Nephew White Overproof Rum is not just a drink, it infuses the culture of Jamaica and pours through different aspects of the Jamaican people's social lives as part of the ritual and everyday living. Wray & Nephew White Overproof Rum is as much a part of Jamaica as the black green and gold of the Country’s flag. 

The Joel Richard Escencia embodies the essence of Colombian rum, boasting a pure composition crafted from pressed sugar cane juice and meticulously aged for 21 years in reclaimed American oak bourbon barrels. Its fermentation process yields a unique character, with 70% distilled in a continuous column and 30% in an alembic pot, resulting in a harmonious blend of complexity and smoothness.

TASTING NOTES

APPEARANCE: Exhibiting a rich, deep golden brown hue.

AROMA: Aromas abound with oak, dark chocolate, cream, dry seeds, walnut, and hints of Christmas cake.

PALATE: Delivers a smooth and sweet entrance with subtle smoky undertones, presenting a round and full-bodied experience.

FINISH: Concludes with a soft burn complemented by notes of citrus, spices, and sweet oak, leaving a lingering impression.

El Dorado Single Barrel EHP Demerara Rum is a premium spirit from Guyana's El Dorado Distillery, showcasing the heritage of Demerara rum production. Named after the historic EHP wooden Coffey still, this single-barrel release offers rich molasses, tropical fruit, and subtle spice notes. Limited edition and ideal for sipping neat, it reflects El Dorado's commitment to quality and tradition, making it a sought-after choice for rum enthusiasts.

An ideal companion for a piña colada or any summer concoction craving fruity zest, our pineapple rum is delightfully sweet and direct. Revel in a novel twist on your favorite fruit, now infused with the spirited kick of white rum.

Dictador 2 Masters Barton 3 Cask Rum is a premium Colombian rum aged in three types of casks: ex-Bourbon, ex-Sherry, and ex-Port. It offers a complex flavor profile with notes of vanilla, oak, dried fruits, and a hint of sweetness. This limited edition rum is highly sought after by collectors and is best enjoyed neat or on the rocks to savor its rich and harmonious flavors. For the most current details, visit Dictador's official website or contact the brand directly.

After 36 years of aging, rum was put for X months in previously used rye-bourbon casks, wheated-bourbon casks and straight rye casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: butterscotch, dried fruits, bourbon notes and vanilla.

PALATE: silky, dark chocolate, spicy fruitcake, figs and nuts.

FINISH: Finished with coffee, sugarcane, rye-spiciness, tobacco and oak. Impeccably balanced and absolutely delicious.

Dictador 2 Masters Barton Wheated Bourbon Cask offers a Colombian rum with a distinctive touch. It's aged in barrels previously home to wheated bourbon, creating a fusion of flavors. Expect the rich sweetness of bourbon alongside traditional rum notes. This limited edition gem is a must-try for rum connoisseurs and collectors. Sip it neat or use it in cocktails for a unique taste adventure. For the latest information and availability, check Dictador's official website or reach out to the brand directly.

After 36 years of aging, rum was put for 8 months and 4 days in previously used wheated-bourbon casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: luxuriously soft and approachable, vanilla, butter caramel, coffee bean, and cocoa.

PALATE: satiny, mocha, butter pecan, dark molasses, and dried fruit.

FINISH: coffee, maple syrup, tobacco and a touch of oak. Exquisitely indulgent and unquestionably rich.

Dictador 2 Masters Barton Straight Rye Cask is a Colombian rum with a twist. Aged in barrels once used for American straight rye whiskey, it marries the flavors of toffee, vanilla, and oak with the spicy notes of rye. This limited edition offering is a must-try for rum enthusiasts and collectors alike. Enjoy it neat or in cocktails for a unique and unforgettable taste experience. For availability and more details, visit Dictador's official website or contact the brand directly.

After 36 years of aging, rum was put for 6 months and 14 days in previously used straight rye casks from the 1792 Distillery in Bardstown, Kentucky.

TASTING NOTES

NOSE: charred oak, spiciness, dark fruits, peppery and tobacco notes.

PALATE: upfront substantial cinnamon, clove and nutmeg which transitions to a buttery caramel, dark fruit, dark chocolate, vanilla and expansive rye spiciness.

FINISH: toffee, sugar cane, pepperiness, and charred oak with a long and lingering spiciness. A magnificent marriage of distinctive and contrasting bold flavors.

Candela is the ultimate expression of Mamajuana, the legendary spiced rum of the Dominican Republic. A smooth blend of fine rum, natural spices, and honey.‍ Enjoy over ice or in your favorite cocktails.

Maker Notes

Many great Tiki cocktails can’t be made with just one rum. The Navy Grog is a prime example. Don The Beachcomber’s 1940s classic calls for an ounce each of rich Jamaican rum, dry Puerto Rican rum, and smokey Demerara rum. But sourcing all three expressions isn’t always smooth sailing. Now Ed Hamilton and the Bum have made it easier… and tastier… and thriftier. Their new Hamilton Beachbum Navy Grog Blend is a carefully selected combination of five different Caribbean rums from Jamaica, Guyana, and the Dominican Republic, all artfully mixed into one easy bottle. And concentrated at traditional Navy Strength (114-proof), you get less dilution and therefore more flavor. You also use less rum per drink, giving you more Navy Grogs for your buck. But why stop at Navy Grogs? The Hamilton Beachbum Navy Grog Blend is no one-trick pony. It can make any multiple-rum cocktail more seaworthy. Try it in your own original creations, or even a straight pour on the rocks.

Splice the main brace, and Up Spirits!

Maker Notes

Our Naturally flavored coconut rum is the perfect addition to any summer cocktail, or delicious straight when served chilled. Carefully sourcing our spirits from only the highest quality rum distillate, every sip will remind you of warm sands and cool breezes.

Santa Teresa 1796 Speyside Whisky Cask Finish represents a limited-edition iteration of our award-winning flagship Santa Teresa 1796 Rum, a product steeped in 225 years of tradition and meticulously crafted by our expert Maestros Roneros. Employing the revered Solera method, this exceptional rum undergoes triple aging for heightened richness. It is then further matured for up to 13 months in Speyside whisky casks, traversing four distinct types of oak barrels before reaching the bottle. The outcome is an immersive, opulent experience that seamlessly marries the finest qualities of rum and whisky in each delightful sip.

TASTING NOTES

Color: Exhibits a profound reddish-amber hue.

NOSE: The whisky cask aging imparts a uniquely rich bouquet with pronounced notes of whisky, complemented by caramelized brown sugar. Subtle undertones of baked fruit, woody spice, and delicate traces of smoke enhance the aromatic profile.

PALATE: Familiar flavors of toffee and sugarcane honey harmonize with apricot, dried fruit, almonds, and dark chocolate. These notes gradually transition to encompass malted barley and wood, concluding with a subtle hint of smoke.

FINISH: The enduring, dry finish gracefully evaporates into a crescendo of tingling black pepper notes.

STRAIGHT AGED IN EX-RYE BARRELS .
This beautifully blanched, fragrant rum is fully matured in American rye casks, bringing a beguiling intensity to its flavour. Spicy and peppery notes combined with a smooth, sweet complexity shows a whole different side to Don Papa.

TASTING NOTES

Colour: Amber, golden straw.

Nose: Fruity with hints of rye spices

Mouth: Rich, dry, and velvety.

Finish: Bright, long, and delicate.

SMOOTH, YET BURSTING WITH RICH FLAVOR
Privateer New England Reserve Rum is distilled to achieve the rich flavor of rum and complexity that speaks for itself. Enjoy neat, or mixed in cocktails.

TASTING NOTES
Simple ingredients done well with appreciation for essential quality was our top aim in creating this blend of 2 to 6 year old rums. As we tasted through our cellar, we discovered our maturing barrels had the potential to make a richer, deeper rum blend suited for easy-to-reach, everyday occasions. After casks are selected and carefully blended, we proof them with aged water and re-cask the rum into old oak barrels to mingle, marry, and create a harmonious flavor profile.

Finally, we harvest these rested barrels and bottle. This rum expresses our evolution in pushing for deeper flavors, richer concentration, and a richness that is at once accessible, generous, and sincere. We hope you enjoy it your favorite way be it neat, on the rocks, or in a cocktail.

For nearly 150 years, Ronrico Caribbean Rum Silver Label has stood as an authentic premium rum, carefully chosen from the finest rums in the Caribbean. Back in 1889, the King of Spain bestowed upon it the prestigious title, "El ron de los nobles" or "The Rum of Noblemen," a declaration of royal approval that still graces the bottle today. The enduring presence of this royal crest serves as a testament to the exceptional craftsmanship and quality that defines Ronrico Caribbean Rum.

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour. The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames.

The Beast's best kept secret
Aged in the Kraken’s very own keep, The Beast has kept this golden treasure all to itself. Sinking any sailor foolish enough to try and plunder it’s bounty, this gold spiced rum has remained locked away for years…until now. Get your tentacles on a bottle while you can…

All That Glitters is Gold Spiced
The chance is now yours to taste this treasure for yourself. With notes of cinnamon and vanilla, this bounty goes down smooth…like a ship to the bottom of the ocean.

Flavour: Molasses & dark spice fading into caramelized sugar. Finishes smooth with notes of toasted oak & Tahitian vanilla

Aged for two years by the sea

Maker Notes

This limited bottling of rum we blend and age in house, designed specifcally to infuence the barrels used in our Solera system. Our ex-bourbon casks are filled with this rum to impart its characteristics into the oak then emptied out. The now rum soaked barrels are used in producing our awarded Doc Swinson’s Alter Ego Solera Method Rye Whiskey. When explaining how we make our own blend of rums for the solera system we kept getting asked; “but where does the rum go?” So here it is! A limited offering for 2022.

Sensory Notes: A unique rum with expressive notes of citrus and holiday spice cake, silky with a punch straight or bold enough for a solid rum drink

Nose: Pineapple, apricot, whipped honey butter, tropical fruits and toasted oak

Taste: Pineapple rinds, apricots, caramel, cedar, palm sugar