This limited-edition collaboration offers a refined and incredibly smooth tequila, aged in French Oak Napa Valley Cabernet wine barrels and finished in fine Spanish Sherry-Fino casks. With aromas of spicy pepper, dried fruits, and clover honey, Rare Hare Double Barrel Añejo has a long, mellow and easy to drink finish. Handcrafted in Mexico by skilled artisans, a crystal glass bottle accentuates the rich hues of our aged tequila.

The sustainably sourced and locally fabricated wooden box is laser etched to reveal the details of this special añejo. It has a clear front sliding door, with the collaborative branding and story etched into each panel. Each handcrafted wooden presentation box of the only 1,530 bottles.

A premium tequila that offers an exceptional drinking experience. Crafted with precision and passion, it embodies the rich traditions and artistry of tequila production. From its smooth flavor profile to its elegant presentation, Cazcanes No.9 Extra Anejo Tequila is a testament to the dedication and expertise of its creators.

One of the standout features of Cazcanes No.9 Extra Anejo Tequila is its aging process. Extra Anejo tequila is required to be aged for a minimum of three years in oak barrels, and Cazcanes No.9 goes above and beyond by aging it for an impressive nine years. This extensive aging period allows the tequila to develop a remarkable complexity and depth of flavors.

The flavor profile of Cazcanes No.9 Extra Anejo Tequila is a harmonious blend of sweet and savory notes. On the palate, you can expect to find flavors of rich caramel, velvety chocolate, and toasted oak. These flavors are balanced by hints of vanilla, dried fruit, and a subtle spiciness, resulting in a well-rounded and satisfying taste experience.

The aroma of Cazcanes No.9 Extra Anejo Tequila is equally enticing. As you bring the glass to your nose, you'll be greeted by the enchanting scents of caramelized agave, warm spices, and a touch of smokiness. The fragrance is inviting and sets the stage for the luxurious drinking experience that follows.

In terms of presentation, Cazcanes No.9 Extra Anejo Tequila does not disappoint. The tequila is housed in an elegant, handcrafted bottle that showcases the attention to detail and craftsmanship that goes into its production. The bottle design reflects the brand's commitment to quality and creates a sense of sophistication and exclusivity.

Cazcanes No.9 Extra Anejo Tequila is best enjoyed slowly, sipped and savored to fully appreciate its complex flavors. It can be enjoyed neat or over ice, allowing the flavors to gradually unfold and evolve with each sip. The smoothness and depth of this tequila make it an excellent choice for special occasions or moments of celebration.

Our Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.

DRINK IT NEAT, OVER ICE OR CHECK OUT SOME OF OUR COCKTAIL CREATIONS.

For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave. 

Tasting Notes

AROMA: Sweet oak, soft pepper, butterscotch, and vanilla

TASTE: Baked agave, butterscotch, caramel, peppery oak, and vanilla

COLOR: Deep, rich, golden amber highlights

Introducing Código 1530’s first-ever double barrel-aged Rosa-Reposado tequila with country icon George Strait. 

Long before the tequila had a name, country music icon George Strait had been drinking this private tequila for years. He even wrote a song about it.  George Strait is offering this very limited edition bottle of his new Código 1530 Rosa-Reposado Tequila for his fans to enjoy.

Código 1530, the first brand to produce a naturally pink-hued tequila by resting their pure Blanco expression in the finest French white oak Cabernet wine barrels, created Código 1530 Tequila Rosa Blanco. Rosa-Reposado is a special edition twist to that original.  

This Limited Edition Código 1530 Rosa-Reposado tequila started its aging process in the finest French white oak Cabernet wine barrels, then finished in Spanish Sherry wine barrels to add extra character and a soft, sweet finish. 

Severo Añejo is deep amber in appearance, alerting tasters to its bold, complex flavor. Small-batch, hand-crafted, hand-numbered 100% Blue Weber Agave tequila. Aged 18 months in White American Oak. Carefully guarded family recipe dating back nearly 100 years.

A super premium, small batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks. As with Mijenta’s Blanco, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire creation process of the Reposado. Presenting a more mature and fuller expression with a long finish on the palate, the Reposado is best enjoyed neat, on the rocks or as a nightcap cocktail, such as an Old Fashioned. It pairs well with dry fruit, soft cheeses, game meat, as well as flavorful Asian dishes. For dessert, Reposado is best savored with vanilla flavors, coconut and semi-bitter chocolate.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

Tasting Notes:

On the eye: Light golden hue, Bright and Transparent with a powerful body.

On the nose: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.

On the palate: Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.

Gran Diamante Anejo Tequila undergoes meticulous crafting, deriving its excellence from the choicest Agave Tequilana Weber cultivated on the estate. Patiently aged for eighteen months within pristine, new French Oak barrels, it develops a luxurious body and a velvety texture. Its taste profile reveals graceful notes of subdued spice, pepper, and delicate oak undertones that gracefully linger into a deeply satisfying finish.

This Anejo boasts a robust character and an elegant aroma. Delicate hints of butterscotch, intertwined with cinnamon and nutmeg spices, create a refined bouquet. Further enhancing its allure are faint traces of chocolate and cigar, adding complexity to its aromatic profile.

This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.

Classification: Reposado

Time In Barrel: 6 Months In Jack Daniels Barrels

Fermentation: Open-air

Oven Type: Stone/brick

Crushing: Roller

Distillation: Double

Water Source: Volcanic Spring

Quality: Ultra-premium

Agave Type: 100% Blue Weber

Region: 50/50 Highland-lowland

Abv: 40%

This award-winning distillery ages this añejo for 24 months to give it its amber colour and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting-lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.

Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

BEST IN CLASS JOVEN

FLAVOR PROFILE: Balanced with slight balsamic tones; strong notes of freshly cut Blue Weber agave.

ON THE NOSE: Smooth, fresh and floral on the nose.  Bright and aromatic, but without the bite.

SERVING NOTES: STIR: Joven elevates any cocktail, including Margaritas, Palomas, Mexican Mules, and more.

AGING: 3 Months

AWARDS

The International SIP Awards  - 90 POINTS

Chilled 100 Spirits Awards - SILVER

San Francisco World Spirits Competition - GOLD

The International SIP Awards - INNOVATION STAR

Ultimate Spirits Challenge - 83 POINTS

International Wine & Spirits - BRONZE

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights.

Tasting Notes

AROMA: Rich oak, cooked agave, nutty, and caramel

TASTE: Sweet agave, nutty, caramel, and oak

COLOR: Dark gold reflections, brilliant and rich amber

El Tequileño Añejo Gran Reserva begins with 100% premium grown mature Blue Agave from the Highlands of Jalisco. These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills. Aged to perfection in American & French oak, this is the perfect marriage of our finest Añejos and exclusive Reserve Extra Anejos giving this tequila great depth and complexity.

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Sassenach Select is what happens when great whiskey meets amazing tequila. Master distiller Antonio Salles and the Sassenach spirits founder Sam heughan joined forces to create a small-batch limited-edition aged tequila. The Sassenach Select is a double wood reposado that is handcrafted using the finest matured agave from the highlands of Jalisco and mineral-rich water from volcan de tequila, distilled in traditional copper pot stills, aged for two years in American oak barrels, and finished for four months in French oak barrels. These attributes form the foundation of the Sassenach Select's unique character and exceptional, unparalleled taste.

Presenting The Sassenach Select Double Wood Reposado, a Limited-Batch Tequila crafted through a remarkable collaboration between El Tequileño and The Sassenach Spirits:

The Sassenach Select marks the first-ever joint venture between the acclaimed teams at El Tequileño and The Sassenach Spirits. During several trips to Mexico, Antonio "Tony" Salles and the Scottish actor and spirits aficionado Sam Heughan joined forces. Salles reveals that the inception of this unique blend began with their shared appreciation for The Sassenach whisky. Despite the geographical distance, they merged their respective cultures and unwavering commitment to creating exceptional spirits, all with the aim of doing justice to this innovative creation.

To breathe life into this expression, they began with an award-winning foundation. Salles shares his inspiration from learning about the meticulous process behind The Sassenach whisky and immersing himself in Scottish tales. "The Scottish and Mexican cultures bear striking similarities," notes Salles. "Both hold tremendous pride in their nations, boast deep-rooted histories, and, of course, possess an immense passion for producing their iconic spirits." The Sassenach Select is meticulously handcrafted using the finest matured agave sourced from the Highlands of Jalisco, complemented by mineral-rich water from El Volcán de Tequila. Distilled in traditional copper pot stills, it undergoes a two-year aging process in American oak barrels, culminating with a finishing period in French oak barrels. The outcome is an extraordinary blend that showcases bold and distinctive flavor profiles.