Clean, floral and fruity, our blanco tequila is equally impressive sipped alone or mixed into a colorful cocktail. An un-aged award-winner, Azuñia Blanco Organic Tequila boasts agave, lemon and tropical fruit flavors, finishing off with notes of light pepper and citrus. Try it in our popular Azuñia Orgánica, our honestly authentic version of the Organic Skinny Margarita, or take a more adventurous turn at your next mixer by stirring it into one of our signature craft cocktails.

> Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley
> Piñas harvested by hand and roasted 36 hours in traditional clay hornos
> Fermented naturally in open-air vats with wild borne yeast
> Finished with double pot still distillation
> USDA Certified and BioAgriCert Organic

Dubbed the world’s best Reposado tequila, Azuñia Reposado Organic Tequila rests in American oak barrels for up to eight months before making its way to your table or soiree. Boasting a light agave aroma and hints of butterscotch, oak, smokiness and caramel, it offers a smooth, slight vanilla finish ideal for sipping on its own or blending into a tequila mule or similar tequila cocktail.

> Made with 100% Weber Blue Agave grown in dedicated fields of the Tequila valley
> Piñas harvested by hand and roasted 36 hours in traditional clay hornos
> Fermented naturally in open-air vats with wild borne yeast
> Finished with double pot still distillation
> Aged up to 8 months in American Oak barrels
> USDA Certified & BioAgriCert Organic

Espanita Anejo is aged for 18 months in small American oak casks previously used in Bourbon production. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed flavors of slowly roasted Agave.

Espanita Anejo is designed to be sipped and savored. We recommend to use either a Glencairn whiskey glass or a stemmed brandy glass. Narrowed, tulip- shaped brim of the snifter allows you to immerse yourself in tequila’s delectable aromas in order to better appreciate the complex character of Espanita Anejo.

COLOR: Pale amber color, superb purity.

AROMA: Succulent, wafting bouquet with whiffs of aromatic honey oak that gives way to a rich nuanced roasted agave aroma with traces of citrus tree wood, almond nougat and caraway.

FLAVOR: Luscious and velvety entry. A slightly chewy, fruity, sweet medium-to-full body redolent of thick honey and fresh grass, vanilla, toasted marshmallow with notes of sassafras and apple.

FINISH: Smooth and long finish with rich flavors of honey, black tea, coconut flesh, banana and candy corn with apple and peppermint accents.

COCKTAILS: Excellent in Tequila Old Fashioned, Tequila Manhattan, Tequila Sour and Tequila Sidecar.

AWARDS:

4 Stars - Spirit Journal
"Highly Recommended" - F. Paul Pacult

Seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors.

• View: Crystalline and Transparent.
• Smell: Very refreshing aromas like mint and some citrus. Keeps the soft and persistent notes of cooked agave.
• Flavor: With its 42% alcohol vol. It is a Tequila composed of various elements mainly of sweet and herbal touches that are characteristic of the Valleys Zone.

Double distilled in traditional pot stills. Rested in ex Bourbon oak casks for 8 months, to achieve a well balanced tequila reflecting a subtle balance between Agave and wood spices, without losing its freshness.

An un-aged 100% agave tequila, which reflects the purest expression of the 100% pure agave flavour.

TEQUILA BLANCO - JALISCO - Tequila Blanco is a unique recipe where under-cooking the agave and extensive oxygenation takes place in a secret engineered process in order to find the perfect balance of smoothness and crisp notes of fruit. Puntagave Artisanal is bottled at a 82 proof and it took 52 different tweaks by Maestro Tequilero Gillermo Barroso to yield this unique profile for the most demanding palates.

Tasting Notes: Utterly clean and clear, with exquisite green fruit aromas , the first impression of this fresh balanced agave tequila is crisp and clean, green apple, fruit with zesty citrus that dominates the foreground. A surprisingly long finish that’s decidedly clean. The distinctive fresh agave taste deliciously lingers on, flecked with hints of white pepper.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

Maker Notes

Tequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100%  of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves.

Anejo: Aged an average of 2 years in used bourbon barrels, bottled at 80 Proof.

TASTING NOTES

COLOR: Deep golden color with amber hue

NOSE: Oak, vanilla, butterscotch and spices

TASTE: Vanilla, cinnamon, clove, spice

FINISH: Long, smooth, with fading wood and spice notes. 

Maker Notes

Tequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100%  of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves.

Reposado: Aged an average of 9 months in used bourbon barrels, bottled at 80 Proof.

TASTING NOTES

COLOR: Bright, golden straw hue

NOSE: Cooked agave, vanilla, orange, spice

TASTE: Vanilla, wood, dried fruit, cinnamont

FINISH: Long, warm, slowly fading spice

Maker Notes

Tequila Gran Dovejo is a small-batch, traditionally crafted, tequila made from 100%  of the finest, estate grown blue agaves that are exclusively grown and produced in the highlands of Jalisco by the Feliciano Vivanco Family. The acidic, iron rich soil in this region known as the golden triangle of the highlands, is ideal for growing large agaves with high sugar content. At peak maturity the agave is harvested, the heart of the agave (pina) is hand selected, then slowly cooked in traditional brick ovens for a minimum of 36 hours at a temperature of 194 degrees Fahrenheit. Once roasted, they are milled in order to extract the sweet juices. The juices are isolated and then fermented with the use of “Prise de Mousse”, champagne yeast, and wild yeast strands pulled from the estate agaves themselves.

High Proof Blanco: Unaged, double distilled to proof before bottling. 96 Proof 

TASTING NOTES

COLOR: Crystal clear w/a platinum hue

NOSE: Sweet, potent agave, charred pineapple

TASTE: Vibrant with floral, mineral, pepper accents

FINISH: Rich, long, mineral

Maker Notes

Our exceptional tequilas are produced from 100% Single Estate Blue Weber agave and small batch crafted at NOM 1360 in Jalisco, Mexico. We are a proudly Colorado-owned company.

Limited Release ARTA Extra Añejo is matured in American White Oak for three years, then split between Cognac and Jerez Sherry casks for the final two years. Our master Tequileros Chacho and Angel oversee the final mingling of these two distinct styles. The result is a luxurious tequila best enjoyed neat, from your favorite snifter.

APPEARANCE: Bright Copper

AROMA: Dark Chocolate | Toffee | Toasted Vanilla | Jasmine

TASTE: Silky-Sweet | Sugared Mixed Peels | Bread Pudding

FINISH: Lengthy & Multi-Faceted | Lime Rind | Lychee | Dates

COCKTAILS: Spirit Forward | Stirred Cocktails

FOOD PAIRING: Elegant Cigars | Game Meats | Rich Pastries

Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke.

The flavor profiles crafted at El Pandillo are heavily influenced by the source of water used, and in the case of Terralta, the water is drawn from a deep well that lies 150 meters below the surface. The impact of this water source on the flavor can best be understood by comparing it with the two other sources of water used at the distillery.

The first is harvested rainwater, and the second is a fresh spring. These two sources are combined in a nearly equal ratio to produce three of the four other brands made at El Pandillo - Pasote, G4, and ArteNOM. These brands feature clean and crisp flavors, as one would expect from rainwater, complemented by floral and herbal notes. Volans, the fourth brand produced at 1579, is a blend of spring and well water, and the minerality of the earth surrounding the deep well is more pronounced in this brand. However, in Terralta, which exclusively uses water from the deep well, the soil and earth dominate the flavor.

While the other brands have a light and lofty character, Terralta has a grounded flavor that reflects the soil in which the agave plants grow. The soil in the Los Altos region is rich in iron, which imparts a red hue to the soil and makes it softer than the rockier soils found in the Valley of Tequila.

HISTORY

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequileña, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote, and dark chocolate. There’s also a slight spice element that emerges from its delicate finish. A joy to sip on its own, paired with food, or in a great cocktail.

Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture.  “108” is not “Still Strength” which is actually higher, and beyond legal limits for Tequila.

About the Brand

Arete was a famous horse that won the gold medal in the 1948 London Olympics in Equestrian Jumping. Ridden by General Humberto Mariles, together they became the only double gold medal winners in this discipline. Like Arette, we make our Tequila with the same passion and strength, making Tequila Arette the "Premium of Tequilas".

Blanco

Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors. 100% BLUE AGAVE

Arette Reposado Tequila is a beautifully crafted expression that showcases the rich flavors of Mexico’s Jalisco region. Known for its dedication to quality, Arette blends traditional production methods with the finest ingredients to produce a smooth, well-rounded tequila that stands out among its peers. Aged in oak barrels for several months, this reposado offers a perfect balance of the agave’s natural sweetness and the deeper, more complex flavors imparted by the wood.

Tasting Notes
Arette Reposado opens with a soft, inviting aroma of sweet agave and subtle oak, complemented by hints of vanilla and light caramel. On the palate, the tequila delivers a smooth, rich flavor profile with the characteristic earthy sweetness of blue agave, along with touches of spice and oak. The aging process brings forward notes of honeyed fruit and a slight peppery warmth, leading to a well-balanced and mellow finish with a lingering sweetness. The complexity of the oak adds depth, making it an ideal choice for sipping or incorporating into high-quality cocktails like a classic margarita or tequila old fashioned.

Arette Reposado Tequila is a versatile spirit that perfectly embodies the artistry of tequila making. Whether enjoyed neat or mixed, it brings a rich, refined experience to your glass. Discover the exceptional craftsmanship of Arette through Royal Batch.

Description

Naturally gluten-free & sugar free so you can enjoy your tequila guilt free! Our award winning Blanco is a bar cart essential. Sip it neat or bring out your inner mixologist and impress your friends…Margarita anyone?

Los Sundays Blanco is our un-aged clear tequila. It is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones. This blending technique provides a full bodied blanco with multiple layers of agave.

Tasting Notes

Bright, fresh & crisp with multiple balanced layers of agave.

1821 was the year in which Mexico achieved its independence from Spain, signaling the start of a new endeavor to make the country flourish.

Aging Process: Aged for a full three years in small, second-fill charred American oak casks, previously used for Bourbon

Estate Grown: 100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled: Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

TASTING NOTES

COLOR: Amber tones with hints of copper

AROMA: Cinnamon, pepper, and clove complement notes that elicit oak & herbs, with fruity aromas such as coffee, walnut, apple, & green pineapple.

PALATE: Smoke & oak flavors feature walnut, almond, vanilla, cooked agave, chocolate, cinnamon, & pepper.

FINISH: Long and lingering, with citrus, herbal, and floral notes.