In the 1800s, New York's Hudson Valley was a whiskey and gin haven, but Prohibition dried it up. Hillrock Estate Distillery revives this legacy, handcrafting exceptional spirits from estate-grown grains. Their commitment to quality, from grain to bottle, creates a unique terroir-infused experience. Their artisanal whiskey, aged in Solera and Sherry Casks, then finished in French Premier Cru Sauternes wine casks, is a blend of Hudson Valley terroir and European tradition. With a complex profile of caramel, vanilla, nuts, and oak, it's a harmonious journey with honeyed, citrus, and floral notes—a testament to 200 years of distilling heritage.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

After aging in Hillrock's Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose full of bright red fruit (ripe cherries, blackberry and plums) and sweet desserts (taffy, crème brûlée, creamy caramel and candied almonds). Warm vanilla and cherries, with sweet notes of toffee and French oak complimented by a bouquet of floral and fruity notes – complete the palate before leading to lingering rye spice, dried plums, allspice, nutmeg and vanilla flavors.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

Willett Pot Still Reserve Straight Bourbon Whiskey is a premium bourbon whiskey produced by the Willett Distillery, a family-owned and operated distillery located in Bardstown, Kentucky. The distillery was established in 1935 and has been producing high-quality bourbon ever since.

The Willett Pot Still Reserve Straight Bourbon Whiskey is named after the copper pot stills that are used to distill the whiskey. These stills are made of copper, which is believed to impart a unique flavor and character to the bourbon. The whiskey is made from a mash bill of corn, rye, and barley and is aged for a minimum of four years in charred oak barrels.

One of the unique aspects of the Willett Pot Still Reserve Straight Bourbon Whiskey is its high proof. This gives the whiskey a richer and more complex flavor profile, with notes of vanilla, caramel, and oak.

The Willett Pot Still Reserve Straight Bourbon Whiskey is also known for its distinctive bottle design. The bottle is shaped like a pot still, with a bulbous base that tapers up to a narrow neck. The label on the bottle features the Willett family crest, which includes a pot still and the motto "The Price of Perfection."

Tasting Notes

Nose: "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. 

For this expression of Colkegan Single Malt Whiskey, Santa Fe Spirits takes Colkegan from select aged barrels and transfers it to freshly emptied Apple Brandy barrels, where it continues to age for a minimum of one year. This mellows and sweetens the Colkegan, resulting in a whiskey Whisky Advocate described as having “soft and juicy aromas of ginger juice, apple tart, strawberry shortcake, and light, sweet smoke” with “a good deal of apple, poached pear, marmalade and light smoke” on the palate, and which they awarded 89 points.

Santa Fe Spirits bottles all of its Colkegan Apple Brandy Cask Finished from small batches, so each batch will have its own unique flavor. With the Apple Brandy Cask Finished we like to maintain the differences.  

About Santa Fe Spirits

Santa Fe Spirits was founded by Colin Keegan in 2010 with the goal of becoming the Southwest's pre-eminent artisan distillery. With products ranging from silver whiskey to barrel-aged apple brandy, Santa Fe Spirits is a relatively small distillery proud to be producing exceptional spirits designed to capture and accentuate the essence of the southwest.

The Fairies in the story of Clanyard Bay are well suited to this more delicate, and subtle single malt whisky. In 1887 it became the first distillery north of Inverness to have electricity and a telephone. Teaninich remained in Munro family hands up until 1904, when Robert Innes Cameron, formerly a major shareholder, became the sole owner. In 1970 the distillery was greatly expanded, and an entire new building with six new stills was taken in operation. The four older stills remained in operation alongside the new stills.

Tasting Notes

Nose: A fragrant nose, with citrus fruit orange oils and cut grass. Freshly cut hay, chamomile and tangy apple promise a light and fascinating single malt. Soft bitter notes drift into roasted coffee beans and soft malt.

Palate: Toasted hazelnuts develop into warm baked apple pie. Baking spices linger and finish with a soft peppery prickle. With water added becomes dry with a whisper of smoke, and beeswax note mid-palate.

Finish: Long-medium finish and quite dry. Bitter orange marmalade and freshly baked biscuits bring a close to the fascinating whisky.

Oregon Spirit Distillers Malt 5 Whiskey is a small-batch gem from Central Oregon. Crafted with locally sourced barley and aged in American oak, it boasts rich flavors of caramel, vanilla, and toasted oak. A testament to Oregon's distilling expertise, it's perfect neat, on the rocks, or in cocktails.

ABOUT THE BRAND

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

Alc. 45% by Vol. (90 Proof)

Handcrafted, Small Batch Blended & Aged In Vermont
Award-Winning Distinctly American
Exceptionally Smooth Bourbon
A Versatile Drink-With-Dinner Bourbon

No 14 Bourbon unites two American classics – bourbon whiskey and a light touch of pure Vermont maple. The result is a rich, classic bourbon with a wonderfully smooth and long lasting finish.

Handcrafted & Small Batch
Named in honor of Vermont, the 14th state, No 14 Bourbon unites two American Classics … bourbon whiskey & pure Vermont maple. The strength of the bourbon is softened by the lightest touch of maple, which broadens its appeal to a variety of palates. The result is a wonderfully smooth spirit with a warm and lasting finish. On its own or in a cocktail, the combination results in a high quality, distinctly American craft spirit.

Distiller’s Note
Barreled and aged in New American Oak, finely blended to perfection in every batch. Remaining true to the artisan craft, we perform the process using the five senses and a desire to “make something beautiful rather than to just make something.” No 14 is finished with the lightest touch of pure Vermont maple. The maple is used sparingly and creates a smooth finish unmatched by any other craft bourbon. The result is an exceptionally American yet distinctly high quality tasting experience. Alc. 45% by Vol. (90 Proof)

Tasting Notes
Subtle sweetness. Rich but light on the nose. Smooth.

Rich but light on the nose. Subtle sweetness up front, with a spicy hit in the mid-palette. Unexpectedly smooth finish. Light bodied, silky whiskey that’s well-balanced with notes of cherry vanilla on the mid-palate and touches of caramel, cloves, and honeyed, oaky spice. A last touch of pure Vermont maple lends to a soft and elegant finish. Drink neat or with a single cube of ice. Upgrade your favorite cocktail. Try “The No 14 Manhattan,” for the best Manhattan ever.

Drink Concepts
Drink neat or with a single cube. Elevate your cocktail experience with the No 14 Old Fashioned.

No 14 Bourbon pairs very well with what’s on the menu. It’s a “drink-with-dinner” bourbon with appeals to a variety of palates. It serves well as a classic after-dinner bourbon, softened by a subtle sweetness by subtle sweetness of maple and an incredibly smooth finish that leaves you wanting another taste.

Awards
Gold Medal San Francisco World Spirit Competition
Wine Enthusiast 92 points, Exceptional
Bartender Spirits Awards, Silver Medal

Rich with Citrus Character

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour

Tasting Notes

Color: Golden amber with hints of ruby

Nose: Soft and rounded with fruity notes of red apple

Palate: A fine Sherried character, fruity aromas balanced with rich chocolate

Finish: Warm and lingering. Sweet and spicy

Tasting Notes

Aroma: Baking bread Caramel and Toffee notes Light Brown Sugar Hints of Cinnamon Oaky and baking spices As I pull away I get hints of dry fig, honey and bananas

Taste: The rye whiskey starts with sweetness. Hints of cherry pits and vanilla, and then the spice of the rye comes in on the tip of my tongue, but it has a soft mouthfeel to it.

Mid-palate, there are subtle notes of caramel and golden maple syrup with some tobacco and cinnamon notes as it becomes buttery smooth, and well-rounded between the sweet and spicy characteristics. 

Finish: A nice clean finish with ginger, black pepper spice, and moderate warmth with a dry sawdust bite.

The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.  

Tasting Notes

NOSE: melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate

TASTE: tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis

FINISH: medium long warming, late cinnamon/leather spice, mint and green peppercorns

WILD AND FREE

Near the border of Texas and Mexico, lies an intersection of storied history. The Devils River streams wildly and free through hundreds of years of extraordinary discovery; it has charmed Native Americans, cofounded Conquistadors, and tended to Texas Rangers, alike.

And while many may choose to see the natural-flowing waters of the Devils River as a divide – separating lands, people, traditions, and cultures – we know that the iron-free, limestone-filtered spring water we source to make our whiskey brings people together. 

FEATS OF NATURE

Just South-Southwest of the Devils River is another unique feat of nature known for the unusual spiney leafed Agave plant. A national treasure to Mexico and spirits-lovers worldwide, the Blue Agave is renowned for being the primary sources of agave nectar, a syrupy sweetener, and the key ingredient in mezcal, tequila, and now, Devils River Agave Bourbon.

A CELEBRATION OF CULTURES

We celebrate two historically rich byproducts of the nature. The Devils River lures you in with its stunning landscape and pristine tranquil water flowing naturally into the Rio Grande and the highlands of Jalisco in Mexico bears the beautiful Blue Agave with its naturally sweet nectar. We have created a celebration of these two cultures in one unique experience, Devils River Agave Bourbon.

TEXAS-MEXICO

We start with our award-winning,  Devils River Bourbon Whiskey and add a touch of organic, unfiltered Blue Agave nectar from Jalisco, Mexico to create a truly one-of-a-kind Texas-Mexico whiskey experience, Devils River Agave Bourbon Whiskey, 80-proof 40% ABV.

A CRAFT BEER PIONEER SETS HIS SIGHTS ON SPIRITS

The original Anchor Distilling Company was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement with his purchase of Anchor Brewing in 1965. Maytag had rescued the struggling brewery and its iconic steam beer, and after several decades of exclusively producing beer, Maytag saw an opportunity to expand into the distillation of spirits.

THE RETURN OF POT-DISTILLED WHISKEY TO THE UNITED STATES
Fritz’s vision of a rye whiskey revival was fueled by the bold realization that there were no pot-distilled whiskeys being made legally in America at the time. Finding inspiration in the rye whiskeys of America’s past and the great single malt whiskeys of Scotland, Fritz gathered a small team to begin top secret research and experimentation in the distillery. The first whiskey went into barrel in 1994, and the distillery soon began producing three rye whiskeys under Fritz’s guidance, all pot-distilled spirit from a mash of 100% malted rye.

PIONEER IN CRAFT WHISKEY

Old Potrero is an attempt to recreate the original whiskey of America, and marks the return of pot-distilled whiskey in the United States. It’s distilled in a small copper pot still at the Hotaling & Co. Distillery on San Francisco’s Potrero Hill from a mash of 100% rye malt, with rye being the grain of choice for America’s first distillers.

MASTER DISTILLER: BRUCE JOSEPH

In 2010, Fritz officially passed the torch to Bruce Joseph, who is now the Master Distiller of Old Potrero. Fritz and Bruce had worked alongside each other since the first barrels were laid down in 1994. The whiskey has been historically distilled in small copper pot stills at the Hotaling & Co. Distillery in San Francisco.

In Bruce's own words: "Old Potrero new packaging and bottle embody the boldness of a city that's resilient, creative and richly historic. Our Straight Rye Whiskey is now aged a minimum of six years to ensure exquisite quality and taste.

OLD POTRERO SINGLE BARREL RESERVE

Aged in extra fine grain American Oak. The wood was air-dried for 24 months and the barrels were fully toasted and then charred by hand over an oak fire. The mash of 100% malted rye was fermented for four days and then double distilled in traditional copper pot whiskey stills.

OLD FITZGERALD BOTTLED-IN-BOND

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.

Age: Varies by Release 19-Year-Old

Tasting Notes

Color: Warm copper

Nose: Pepper and baking spices

Taste: Rich butterscotch, cocoa powder and complex spices; along with dried fig notes

Finish: Warm baking spices with milk chocolate and a pepper finish; finally, a hint of toasted oak

Maker Notes

Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature status blend – and never fails to delive. Our signature 12-year-old whisky is a blend of iconic Speyside flavours. Over the years our Master Blenders have maintained the classic taste created in the 19th century by the pioneers of blended Scotch whisky, founders John and James Chivas.

THE BLEND

Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth. Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with our house style. This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.

TASTING NOTES

CASK FINISH: A variety of casks are used for maturation of the 12-year-old Scotch whiskies that make up this blend, leading to a greater depth and character.

NOSE: An aromatic infusion of wild herbs, heather, honey and orchard fruits.

PALATE: Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

FINISH: Rich and lingering.

About the Brand

The Store begins in 1822 in remote and isolated Livet valley that made it ideal for illicit distillation. This is where our founder George Smith learned his craft. Hidden away from the Customs Officers and soldiers amongst the hills and abundant springs, George had time to distill slowly making a whisky that would soon become world renowned. In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn’t stop the King. 

By the late ‘30’s, The Glenlivet distillery was producing more than 200 gallons a week. This expansion meant our founder would soon need more employees. A few years later, Andrew Ushers & Sons of Edinburgh joined as sales agents, helping spread the word of the whisky.

To this day we continue George Smith's vision to break traditions, set new standards and move things forward; selecting exceptional unique casks, finishes and liquids and delivering unique serves and cocktails to open up the world of single malt to all.

Our Glenlivet 12 Year has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

TASTING NOTES

Color: Bright, vibrant gold

Cask: European and American oak

Flavor: Delicately balanced with strong pineapple notes

Finish: Long, creamy, smooth

Nose: Fruity and summery

Palate: Well-balanced and fruity, with strong pineapple notes

Enjoy with Seared scallops

Maker Notes

Jameson Irish Whiskey is a blended Irish Whiskey.
What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.​

TASTING NOTES

NOSE: A light floral fragrance, peppered with spicy wood and sweet notes.

TASTE: The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

FINISH: Smooth, lingering finish