Sour bourbon mash is comprised of 57% corn 38% rye and 5% malted barley. It is bright, cleaned, and balanced. The corn really shines up front with a round soft sweetness. The rye lends it a subtle spiciness and the malt gives it a nice backbone. At 50% ABV it drinks very nice as a sipper or on the rocks.

Tasting Notes

Color: Clear with an almost unnoticeable trace of tannins from the barrel.

Nose: Bright floral, grapefruit, light vanilla, bread, and corn

Taste & Finish: Sweet cooked corn, soft vanilla, white pepper, grace

A small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor). Jim distilled this batch at Castle & Key Distillery.

Tasting Notes:

The nose is pralines and orange peel. There are hints of bright cherry and tobacco. Brown sugar and nuttiness start to shine on the palate. There is s little bit of white pepper but its well-balanced. It slowly moves to stone fruit and dried apricot. The finish is long. As the finish progresses there's herbal white tea, peach and clove.

The Tools-down Whiskey

Five Nine is the “Tools-Down Whiskey” brought to you by the Troll Co. lifestyle brand that celebrates blue-collar America.

Our whiskey is made at the 10th oldest distillery in Kentucky, located in Owensboro. Five Nine is a high-rye whiskey made with 70% Locally grown Kentucky corn, 21% winter rye, 9% malted 2 and 6 row barley.

Crafted to honor creators, builders, fixers, and doers who measure time by the grit on their hands, not the hands of the clock. Five Nine was created to celebrate small wins after a long day on a job.

Barrell Bourbon Batch 034 is a blend of 6, 8, 10, and 15-year-old barrels. 8-year-old barrels driven by strong hazelnut and dark cherry notes lay a foundation enhanced by high-corn barrels showing browned butter and apricot. We mingled this first step for months before adding high-rye barrels carrying cinnamon and allspice. Finally, a vatting of 10 and 15-year-old barrels was added for earthiness and light tannin. The result is a robust and sophisticated bourbon.

BLEND COMPONENTS: Indiana: 6 years old | Tennessee:8, 10 and 15 years old | Kentucky:8 years old

DERIVED MASH BILL: Corn: 79% | Rye: 17% | Malted Barley: 4%

Flavor Notes

The nose is deftly balanced between the exuberant fresh fruit of youth and the oxidized, dried fruit of maturity. This dynamic tension carries over to the palate where rich port notes are supported by bright Seville orange and cola.

Appearance: Copper with rose gold highlights

Nose: Eggnog and madeleines set the stage. Dry, hard cider integrates a range of florals such as elderflower and violet. Over time, the fruit transitions to a more cooked character, displaying dried apricot, candied orange peel, and mulled cider.

Palate: Blackcurrant jam and grape soda start the palate off with focus and depth. More classic notes of cinnamon donut, warm cola, and pecan pie emerge. Fresh notes of green grape and Seville orange are followed by umami, and salt.

Finish: A modest amount of sandy tannin sustains notes of shiso, licorice root, and fudgy peanut butter cup through a lengthy finish. There is an additional pop of iron and slate.

Housed in a uniquely designed basketball decanter; each bottle is individually blown and formed in the shape of a professional basketball. Every bottle sits on a raised pedestal base which is a classic rendition of a professional basketball court and includes a replica pebbled- leather stopper. It's the perfect special occasion gift for the basketball fan in all of us.

Springfield Distillery (Brand)'s handcrafted bourbon is a unique blend of younger and older, more complex bourbons. Hand-selected for their individual character and flavor profile, these bourbons are blended together to create a soft and flavorful finish with hints of caramel and butterscotch, rounded out with a layer of sweet toffee. Whether you're a bourbon lover or just looking for something different, Springfield Distillery (Brand)'s unique blend is sure to please.

Enjoy on the rocks or in your favorite cocktail!
Available in a 750ml bottle.

Housed in a uniquely designed basketball decanter; each bottle is individually blown and formed in the shape of a professional basketball. Every bottle sits on a raised pedestal base which is a classic rendition of a professional basketball court and includes a replica pebbled- leather stopper. It's the perfect special occasion gift for the basketball fan in all of us.

Springfield Distillery (Brand)'s handcrafted Whiskey is a bourbon style mash bill of corn, rye, and barley. Hand-selected for their individual character and flavor profile, these whiskies have extremely graceful style, this blended whiskey has subtle hints of allspice and finishes with strong notes of vanilla and sweet caramel. Whether you're a Whiskey lover or just looking for something different, Springfield Distillery (Brand)'s unique blend is sure to please.

Enjoy on the rocks or in your favorite cocktail!
Available in a 750ml bottle.

FLAVOR WORTH CELEBRATING

Old Parr 18 is the smoothest whisky from the Old Parr House. A perfectly crafted blend of our finest aged Scotch whiskies creates an extraordinary taste experience bursting with complex and robust flavors. Every batch of Old Parr 18 is crafted in the heart of Scotland using the rarest and most characterful malts from Cragganmore in its blend. The unique notes of Cragganmore malts reveal themselves extraordinarily, thanks to the low presence of smoke in Old Parr 18’s blend. The result is a complex, full-flavored and yet smooth whisky of unparalleled quality.

Color: Rich Amber

Nose: Aged Wood, Roasted Nuts and Dried Apple

Taste: Fruit, Vanilla and Oak

Finish: Woodland and Peppery Spice

AWARDS

96 SCORE, 2022 ULTIMATE - SPIRITS CHALLENGE - Extraordinary, Ultimate - Recommendation, Great Value

DOUBLE GOLD 2022 - San Francisco - World Spirits Competition

About the Brand

Whisky for the modern, curious drinker

Our distillery is nestled in the heart of Melbourne, Australia. Not the outback. Or a sunshine-soaked beach. Melbourne is a bustling city that celebrates unique cuisines and cultures. Here, we ditch the airs and graces and focus on flavor instead.

That's why we use red wine barrels to mature our whisky. We source all our whisky ingredients from just a day's drive away. Then, in the wildly varied Melbourne weather, our whisky draws out its signature fruity, delicious flavor in just three short years. We call this elemental maturation and it's why we couldn't make our whisky anywhere else.

Our Melburnian founder, David Vitale, grew up in a big Italian family. He was born and raised around a food-obsessed, flavor-forward dinner table. And he knows our whisky feels right at home at those moments spent enjoying a meal with others.

Raise a few eyebrows and bring a bottle to a BBQ. Pour it with tonic and watch jaws go to the floor. It's an eye-opening business, this new world of whisky drinking.

On March 1, 1872, President Ulysses S. Grant signed the Yellowstone National Park Protection Act into law, protecting one of the most unique natural environments on earth.

This limited edition straight bourbon whiskey honors the first 150 years of Yellowstone. Master Blender Nancy Fraley has created a unique, 9 year-old blend of wheated and rye bourbons to help celebrate America’s first national park and the 150th anniversary.

Each of the 150 bottles will come with a leather carrying case, and all sales proceeds will be donated to help support Yellowstone Forever, in their continued efforts to protect, preserve and enhance the future of Yellowstone National Park.

STRAIGHT BOURBON WHISKEY

9-YEAR-OLD BLEND OF: 

> 93% WHEATED BOURBON: 68% CORN I 20% WHEAT l 12% MALT BARLEY

> 7% RYED BOURBON: 68% CORN I 20% RYE I 12% MALT BARLEY

TASTING NOTES

COLOR: Copper and hazelnut

NOSE: Orange marmalade, buttercream, lemon peel, pound cake, marshmallow, fresh pomegranate

BODY: Caramelized honey, grilled pears, green tea and white peppercorn

MOUTHFEEL: Full bodied, gradual swelling, roasted figs with bright flashes of mandarin and red licorice

FINISH: Zesty grapefruit rind, hints of licorice and cracked black pepper

TASTING NOTES

COLOR: Our darkest and deepest amber and henna color.

TASTE: Deep and complex flavors of vanilla, nuts and oak.

AROMA: Robust vanilla and caramel notes; slightly smoky.

FINISH: Long and full; perfect for easygoing sipping.

2022 - 04, “PINKIE’S BATCH"

MASTER DISTILLER NOTES

The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you’ve poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker’s signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I’m very proud to name this batch in honor of my granddad, Frederick Booker Noe.

LABEL INSPIRATION

The fourth release of the Booker’s Bourbon 2022 Collection is Booker’s Batch 2022-04 “Pinkie’s Batch.” Frederick Booker Noe, better known as Pinkie to his family and friends, was my grandad. To this day I’m actually not sure where Pinkie got his nickname from, but one thing I do know is that he was someone who always followed his passions, just like I do with whiskey making.

A lot of people thought that Pinkie was in the bourbon business – a good assumption to make about someone in our family – but he worked as the vice president of the local bank. That’s not to say he didn’t enjoy drinking bourbon – he actually was a big fan – but the bourbon business just wasn’t his thing like it was for Dad and is for me and my son Freddie. When Pinkie wasn’t running the bank, he also loved to golf. I remember as a little boy that golf was a big part of his life, and he tried to play as often as possible. So much so that he had an indent in his hip from the golf balls he’d keep in his pocket. Pinkie was also an outdoorsman, with a passion for hunting that he passed down to Booker. He often brought Dad along with him to hunt quail, and I know those were always bonding experiences for them.

The Untamed whiskey is a combination of malt and grain that has been double distilled and aged in white oak 'Bourbon' casks. It is non-chill filtered and comes at cask strength. With its clean and bright pale yellow color, this whiskey has a light and floral aroma that gives way to a palate filled with bright citrus flavors and a touch of spice. It has a surprisingly long and smooth finish, making it a versatile addition to any whiskey collection. Enjoy it straight, chilled, or on the rocks, as it is the perfect blend of strength and sophistication.

Tasting Notes

The Palate has some citrus flavors and a hint of spice, with a long and soft finish for a cask strength whiskey. A high quality blend.

METHOD AND MADNESS Rye & Malt – the first aged experimental distillate release created at the Micro Distillery in Midleton. Innovation is nothing new to Midleton, but the micro distillery has provided the copper canvas for experimentation to run free. This whiskey is the realisation of trial, and error, and brilliant bottled breakthroughs that started with “What if?

Masterfully created by our next generation of innovative whiskey makers, METHOD AND MADNESS Rye & Malt is a distillate-driven whiskey, bursting with floral notes and a spicy character. The combination of rye with malted barley brightens the whiskey’s naturally wide spectrum of flavours and aromas to evoke notes of lemon balm, white pepper, chili flakes and toasted wood with a lingering finish of spiced fruit.

RYE MEETS MALT.

Cereal notes meet spicy undertones

Mash Bill: 60% Rye & 40% Malted Barley

Distillation: Double Distilled

Maturation: Ex-Bourbon Casks

ABV: 46% & Non-Chill Filtered

NOSE: LEMON BALM - FLORAL LAVENDER - CLOVE SPICE

TASTE: WHITE PEPPER - CHILI FLAKES - TOASTED WOOD

FINISH: FADING FRUITS - LINGERING SPICE - CEREAL MALT & BARLEY

Flavor Profile & Tasting Notes

Each batch of our Restoration Rye Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a sensory profile. 

‍Mashbill : 17% Yellow Corn | 63% Rye | 20% Malted Barley

Awards
‍Ultimate Spirits Challenge - 91 Points - 2022

San Francisco Spirits Competition - Gold - 2021

For the series’ second release, Pinhook has partnered with Garrett Oliver, brewmaster of Brooklyn Brewery and 2014 James Beard Award winner, to produce an artfully structured high-proof, high-rye bourbon. This special collaboration will fund 20 scholarships in brewing and distilling to people of color through the Michael J. Jackson Foundation, of which Oliver is chair. Blended and proofed from 20 pinhooked barrels out of Still Austin. Aged for 4 years in the Texas heat, which speeds aging and results in a whiskey with a maturity that far exceeds its time in the barrel. In Pinhook’s Collaboration Series, we partner with luminaries working in other sensory-rich fields to produce vintages that epitomize the curiosity-based approach Pinhook was founded on: sourcing great barrels of whiskey and meticulously crafting the blend and proof to bring out their finest characteristics. By exploring the possibilities of whiskey from varied perspectives, the Series’ collaborators invariably hit on something new and exciting.

2022 Collaboration Series No 2. — Garrett Oliver

CORN: 75 | RYE: 20 | MALTED BARLEY: 5 | PROOF: 118.9

Bighorn Bourbon is a superior blend of varying ages of fine bourbon. Named for the majestic Rocky Mountain Bighorn Ram, this smooth spirit is unbeatable on the rocks but mixes perfectly in your favorite whiskey cocktail or in one of our signature drinks below.

Awards

Gold Medal – The Fifty Best – New York 2017

Silver Medal – Beverage Tasting Institute – Chicago 2014

Devil’s Brigade Whiskey was distilled in Montana and Canada, and blended and bottled by Willie’s Distillery in Ennis, MT. Blended from 60% American Bourbon and 40% Canadian Whisky, like the percentage of American and Canadian men assigned to the Devil’s Brigade. Just as the Unit took the V-42 Knife into combat with them, this spirit offers 42% ABV for enjoyment. This blend of Whiskies is our way of honoring the bravery and valor of these men who fought in WWII with distinction.

Awards

Gold Medal – Taste – SIP Awards 2021

Gold Medal – Bottle Design – SIP Awards 2021

Innovation Award – SIP Awards 2021

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors “The Greatest Two Minutes in Sports” with the release of the 2023 commemorative Derby bottle.

This year’s special release celebrates the 50th anniversary of one of the most iconic moments in sports history – Secretariat winning the 1973 Derby, still the fastest at 1:59 2/5.

The bottle features the artwork of Kentucky native Jaime Corum, known for her stunning horse portraits. Her painting captures Secretariat in the Winner’s Circle at Churchill Downs, entitled “Secretariat – Still the Greatest”.

Maker Notes

THE BENROMACH STORY

We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character. We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast, and a human touch. All of our casks are hand-filled, individually weighed, stenciled by hand, and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.

OUR HISTORY

Our family, the Urquharts of Elgin, have always been passionate about whisky. Our ancestor John began laying down casks of single malt at different distilleries in 1915, when everyone else was blending their whiskies. It was the realization of a long-held dream when we acquired Benromach Distillery in 1993. Five years of meticulous refitting of the distillery followed before HRH Prince Charles officially reopened our doors in 1998. Time well spent creating a style of single malt reminiscent of the days before commercial maltings. A time when Speyside distilleries malted their own barley using peat to fuel the fires and impart a distinctive touch of smoke to their whiskies. The resurrection of Benromach Distillery signaled the rediscovery of a lost style of Speyside single malt.

FIRST-FILL BOURBON AND SHERRY CASK Aged 21 Years

Matured in the finest hand-selected first-fill oak casks, our TWENTY ONE YEAR OLD single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.

After nearly a century of adventures and discoveries, CUTTY SARK has gathered its passion and expertise to create a 12 year old high quality Whisky. Offering a mellow mouthfeel, the expression is balanced by complex notes of spice and fruit.

Tasting Notes

Appearance: Alluring, golden, and bright

Nose: Dried fruits and poached pears with caramel and gentle clove spice notes

Palate: Malty and bread notes blend into fresh tropical fruit, rhubarb, ginger pudding, vanilla, and a subtle hint of chocolate

Finish: Citrus fading to a wood spice and gentle sea salt sensation on the lips

Elaborated With Commitment And Precision

The expression is matured over 12 years in carefully selected Bourbon and Sherry Casks. Then the Whisky goes through a marrying process. Allowing it to be filtered at a higher temperature to retain smooth flavors.

“Aged for 12 years in hand selected oak casks and with notes of dried and tropical fruits, spice, cloves, ginger, and a subtle hint of sea salt, CUTTY SARK 12 YO Blended Scotch Whisky pays tribute to the ship’s many anchor points and its long, proud maritime history.

”Stephen Woodcock, Master Blender

A Statutory And Audacious Whisky

“The extra age and body are carried gracefully in a well-balanced blend that shows an​ extra dimension to CUTTY SARK Original. A welcome addition to the range and one that will appeal to drinkers looking for the ‘sweet spot’ of quality and value. Works well as a stand-alone dram or in mixed serves

“Ian Buxton​​, Whisky Expert

Canadian Whisky has always been an important part of history in the North American Rocky Mountains West. Cowboys, loggers, explorers, miners, trappers, and pioneers have enjoyed the rugged wildness of Canadian Spirits.

Awards

Platinum – SIP Awards – Los Angeles 2016

Gold Medal – Seattle International Spirits – Seattle 2016