The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created.  This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.

Cascade Moon isn’t about whisky memes or tropes, it’s about art, expression and the enjoyment of whisky.

We named our limited editions Cascade Moon as a nod to our history of our whisky being ‘as mellow as moonlight’ and nights together at our impressive Tennessee location. Taking cues from the vintage advertising of Cascade Hollow and the world of George Dickel our new brand strikes a balance between tradition and the contemporary.

Nose is bright and fruity, with notes of raspberries, pineapple and coconut. Surprising savory grain character on the palate with a hint of brothy salinity, and a delicate finish.

Contains 12 - 50ml bottles of your favorite Johnnie Walker flavors, YAY!

50ml Bottles Inside:
2 shots - Johnnie Walker Black Label
2 shots - Johnnie Walker Double Black
2 shots - Johnnie Walker Green Label
2 shots - Johnnie Walker Gold Label
2 shots - Johnnie Walker 18 year old
2 shots - Johnnie Walker Blue Label

Glen Scotia Victoriana has been bottled at cask strength and finished in heavily-charred oak casks. Victoriana has notes of richly-spiced fruit, vanilla and oak throughout the palate, followed by a gently smoky finish.

The raised imagery of desert sage, the Nevada state flower, can be found on the Silver Dollar bottle as well as the amber Smoke Wagon bottles and in the label of the Straight Bourbon. The Morgan silver dollar (replicated on the bottle's face) was minted in Carson city, the state capitol. It is the perfect symbol and name for our vodka due to its Nevada significance and the fact that silver dollar vodka is silver filtered.

Smoke Wagon? Does that mean it's smokey? Smoke Wagon is actually old west slang for the 1873 Colt single action army revolver or "the gun that won the west". Our logo stamped in wax consists of two crossed Smoke Wagons over the state of Nevada. Below it is our motto and a quote from Seneca, bibamus moriendum est. The literal translation is "drink, for we must die" but the meaning is more along the lines of, drink and enjoy today because we won't be around forever. We can only assume Seneca meant to drink responsibly, of course.

Spring Run is a variation of Wolves signature blend, consisting of (1) whiskey distilled from Stout craft beer, aged in French Oak for 10 years, (2) whiskey distilled from Pilsner beer, aged in New American Oak for 6 years, (3) a Rye selected for its back palate spice, and (4) a single malt American whiskey distilled from two-row malted barley and aged in used French Oak for 10 years

Tasting Notes

Nose: Honeysuckle, citrus, hops, black cherry, warm vanilla.

Palate: Tangerine, dark chocolate, hops, oak, citrus, nutmeg.

Finish: Long and warm on the front pallet, rising space on the finish.

This year’s annual special release celebrates Coy Hill which is the highest-elevated rolling hill on the Jack Daniel Distillery property.  This rare high-proof release honors the art of the whiskey-making process, as well as showcases how a barrel house location along with the extreme weather and maturation conditions produces an exceptional whiskey flavor.  The Coy Hill High Proof is bottled in its purest form straight from the barrel, with minimal filtration, uncut at 137.4 - 148.3 proof. This one-of-kind Jack Daniel’s Single Barrel bottle should remain upright at all times unless you are pouring it into a glass to enjoy.

At Dovetail Distillery we malt our own wheat for use in our mash bill in a hand-built cedar cabinet. We then grind the malted wheat, wheat and oats into a fine flour which is then weighed out for our small batch process. We use local water from the Sierra Nevada snow melt to cook our mash and then allow it to ferment in open containers until it is ready to distill. At Dovetail Distillery we use the tried-and-true process of double distilling in a copper pot still to produce a spirit with both a full body and flavor. White Dove is unfiltered to maintain a full flavor.

TASTING NOTES:  White Dove has a strong peppery taste up front which is followed by a buttery caramel finish that lasts on the palette for several minutes.

AROMA:  White Dove has a strong aroma of cut grass and toasted oats.

MAKER'S NOTES:  White Dove pairs well with stone fruits and anything with a floral note. White Dove can easily be substituted in place of gin due to its strong botanical flavor. White Dove is unfiltered in order to maintain a rich, full flavor and body as is the tradition of an authentic Whiskey. 

Heaven’s Door and retailers across the country selected barrels that vary in age, mashbill, and warehousing locations, in order to select their own Cask Strength Single Barrel Bourbon. This limited release will be hand numbered and adorned with our partners name, offering a distinctive experience.

The Bottled In Bond Act of 1897 was created to regulate the quality of American whiskeys. Before this act was passed, whiskey had few regulatory guidelines and was often adulterated with additives and colorants.

After the act was passed, distilleries could label their whiskey as Bottled In Bond if it met specific criteria.

American Whiskey has of course become far more regulated since 1897. Present day Bottled In Bond whiskeys use the term to signify a true grain to bottle product. Every Oregon Spirit Bottled In Bond barrel is carefully selected by our distillers, and is bottled and stamped with its unique barrel code to showcase what makes that particular barrel a part of our single barrel program.

Flavor Notes
Kettle Corn, Dark Fruit, Caramel, Vanilla

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.

A hallmark of our distillery, ABERFELDY’s water source is the famous Pitilie Burn, renowned for its water quality and famed for its deposits of alluvial gold, earning ABERFELDY the name The Golden Dram.

Time-honored techniques, such as longer fermentation, conjure rare honeyed notes– key to the signature sweetness of ABERFELDY whisky.​

ABERFELDY whisky is highly-awarded, having received over 150 Gold and Double-Gold medals.

Inspired by our deep-rooted connection to nature for nearly 200 years, The Macallan Harmony Collection is an exploration into the world of sustainable packaging. It fuses innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose. 

INSIDE THE WORLD OF CHOCOLATE

Continuing our long-standing partnership with the Roca brothers, this is a collaboration with Jordi Roca to bring the worlds of chocolate and whisky to life in Casa Cacao, a hotel and chocolate factory in central Girona, Spain. The Macallan Whisky Maker Polly Logan took inspiration from her time at Casa Cacao to create a single malt with indulgent chocolate notes.

The final whisky in the No Name series champions seaweedy peatiness from the Laphroaig Distillery, enriched by succulent fruit and smoke from the Bowmore Distillery.

FLAVOUR PROFILE

Even fruitier than No Name, No. 2 and almost as smoky as No Name. The peat character is more medicinal than No Name, with a beautiful heathery and tropical fragrance.

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). After a nearly three year absence from the market, Michter’s then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter’s 10 Year Straight Rye in April 2014.

TASTING NOTES

Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus