Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

This exquisite Limited Edition bottle and box are works of art unto themselves. Each is individually numbered for authenticity. The bottles features an impressive heavy gold cork, while the masterful wooden box is designed with magnetic front and back panels that may be removed to display this one-of-a-kind whiskey in its full grandeur.

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as "some of that wild turkey whiskey." It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

Barrelled at a lower proof and stored in lower, cooler warehouse B to allow a slower maturation. 

LFireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

THE BENROMACH STORY

We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character.

We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast, and a human touch.

All of our casks are hand-filled, individually weighed, stenciled by hand, and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.

OUR HISTORY

Our family, the Urquharts of Elgin, have always been passionate about whisky. Our ancestor John began laying down casks of single malt at different distilleries in 1915, when everyone else was blending their whiskies.

It was the realization of a long-held dream when we acquired Benromach Distillery in 1993. Five years of meticulous refitting of the distillery followed before HRH Prince Charles officially reopened our doors in 1998.

Time well spent creating a style of single malt reminiscent of the days before commercial maltings. A time when Speyside distilleries malted their own barley using peat to fuel the fires and impart a distinctive touch of smoke to their whiskies. The resurrection of Benromach Distillery signaled the rediscovery of a lost style of Speyside single malt.

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

TASTING NOTES

COLOR: Medium chestnut

AROMA: Dark chocolate with spices and a hint of smoke

TASTE: Rich baking spices and honey backed up with smooth oak influence

FINISH: Long and lingering

AWARDS

PLATINUM BEST OF CLASS - SIP Awards, 2020

DOUBLE GOLD - San Francisco World Spirits Competition 2021, 2022

TOP 10 OF 2020 Whisky Advocate, 2020

A fine Canadian whiskey, Daru is well-aged in rare Canadian oak barrels, giving it subtle touches of vanilla and honey throughout.

Made with 100% Canadian corn, Daru is sweet on the nose and gives a distinct, fruity taste. Daru is filtered through activated charcoal via a proprietary filtration process, giving it a notoriously smooth finish that is one of the most recognizable characteristics of the whiskey.

A true American rye whiskey, Crater Lake Rye revives the tradition of pre-prohibition small town family brands. Distilled from 100% rye grain then aged in American Oak to a rich honey color, this classic spirit starts smooth with notes of creamy toffee and vanilla, followed by peppery spices and a soft oak character.

80 proof
40% ABV
750 ML
Kosher

Awards

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

TASTING NOTES

CASK: European & American Barrels

COLOUR: Bright, vibrant gold

FINISH: Exceptionally long, sweet and smooth

FLAVOUR: The Glenlivet’s iconic fruity and floral style intensified with tropical and sweet notes

NOSE: Tropical, fresh and summery aromas with ripe pineapple, vanilla fudge and coconut

PALATE: Rich fruity notes of peaches in syrup, poached pears and soft caramel

The Launch
Yellow Rose launched in the Texas market in 2012. After years of hard work and dedication, we are proud to be Houston’s First Legal Whiskey Distillery.

True to its name, this one breaks all the traditional bourbon laws. Made from 100% Texas yellow corn and aged in small American oak barrels right here in Houston. The 15-20 degree temperature swings in this part of Texas give our bourbon unique characteristics that can only be achieved here. In fact, our angel share is 15% per year, making our whiskey extremely rare and valuable to us.

Outlaw Bourbon is full-flavored with warm caramel and vanilla overtones. Our traditional pot still helps us produce a true small-batch whiskey. One sip and we think you’ll agree you’ve never had anything like it.

Flavor Profile

NOSE: Intense aroma, rich caramel, and vanilla with a hint of floral

PALATE: Slightly sweet and extremely rich

FINISH: Long, maintaining caramel and vanilla. Like a good dessert

Award-Winning Results
We don’t do it for the awards, but they do provide some nice motivation and recognition that we’re on the right path. We’ve been honored as Best In Class for our Outlaw Bourbon at the American Distilling Institute and were awarded a Double Gold for our Straight Rye Whiskey at the San Francisco Artisan Spirits.

Chivas Regal The Icon is Scotch whisky crafted to perfection. Whiskies that make up this exquisite blend originate from distilleries no longer in existence, making them extremely rare and incredibly exclusive. Coveted by whisky aficionados the world over, these precious rare malts are blended together and matured to craft a timeless icon that’s only released in highly limited qualities every year.

Tasting Notes

Caramel, vanilla, chocolate, and smoke in body. Fades to a balance of roasted nuts, rye spice and caramel.

Aroma

Caramel, vanilla, fruit, cocoa and nuts.

Key Information

Aged 4 years in New charred American Oak Barrels

Gluten Free

Mash Bill: 60% Corn, 36% rye, 4% Malted Barley

84 Proof / 42% Alc by Vol

Interesting Facts

• “Proofed down” with a proprietary process using Sierra Nevada Alpine water.

• Each barrel is hand-selected and “dumped” at the peak of its maturity.

• This bourbon is “unfiltered” so it does not lose any flavor due to heavy filtration systems.

• Each bottle is filled, labeled and sealed by hand.

Barrel proof Bourbon finished with a coffee infused American Oak spire

In pursuit of new flavour possibilities, Glenmorangie has created a single malt made for mixing. Crafted with top bartenders, X by Glenmorangie's sweeter, richer taste is perfect paired with a favourite mixer.

Glenmorangie's whisky creators have drawn on their exceptional array of casks to create the whisky's luscious flavours of pear, vanilla, orange and fudge. Ideal for tall, simple serves, X by Glenmorangie promises to refresh the way we enjoy single malt.

IMPERIAL STOUT CASK FINISH

Freshly disgorged Whistler 7 year old Single Malt casks were filled with our award winning Boyne Brewhouse Imperial Stout, imparting our stouts wonderful rich flavours into the wood. We then refill these seasoned casks with our blend of Irish Malt and Single Grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs.

NON CHILL FILTERED

NATURAL COLOUR

Triple Distilled

NOSE: Dark berries mixed with a hint of bitter coffee and creamy cocoa.

PALATE: The creaminess from the cocoa follows through, pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel.

FINISH: Long, lingering with a creamy mouthfeel.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke.The perfect introduction to our signature style and richly layered Speyside Single Malt.

TASTING NOTES

COLOUR: Summer Gold

NOSE: Rich orchard fruit, honey and toasted oak

PALATE: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla

SMOKE LEVEL: Trace

RACHEL BARRIE MASTER BLENDER

"It's the classic, sweet, fruit-laden style of Benriach. Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten."