In 1988, near a scenic stream called Lithia Creek in Ashland, Oregon, Jack Joyce and Bob Woodell, fraternity brothers at the University of Oregon, opened the doors of Rogue Brewery. For fifteen years, Rogue Brewery brewed beers such as Dead Guy Ale, Dad's Little Helper and Brutal IPA under the tutelage of John Maier, Rogue Brewery's brewmaster. Then, with the addition of Master Distiller John Couchot in 2003, Rogue Spirits was born. Couchot, who earned a bachelor's degree in chemistry at Evergreen State College in Washington, was a professional chemist for six years before jumping ship to make spirits. They take pride in all their whiskeys being handcrafted. This starts at the selection of grains, brewing, and distilling, then ends with aging and bottling. All Rogue's spirits are made from ingredients off their own Rogue farms and Oregon Single Malt Whiskey is no exception. It's a handcrafted single malt whiskey that's pot-distilled in small batches using malted barley that has been smoked using cherry and alder wood. It is aged for a minimum of 5 years in new American Oak barrels, char 3. It is then bottled at 80 proof with no chill filtering involved. 

This highly unique American blended whiskey is made entirely from local New York State grains and patiently aged in hand-picked oak barrels.  Made of nothing but 100% American whiskey, it is subtly matured and expertly blended to perfection. It is finished with French Oak for up to a year which conveys a very soft and graceful whiskey.  Enjoy it neat or on the rocks for a truly unique sipping experience!

2020 96 Points – The Tasting Panel

2020 91 Points – Jim Murray’s Whisky Bible

2019 91 Points – Jim Murray’s Whisky Bible

MADE WITH REAL, AUTHENTIC SICILIAN ALMONDS

Color: A transparent, pearly colour with an unmistakable coppery glint.

Aroma: The fragrance of almonds with a hint of intense yet pleasant bitterness, which reminds some people of marzipan.

Taste: Deliciously sweet and smooth, characterised by its appetising aroma with marzipan nuances. The intense, lingering aftertaste of almonds ends on the palate with hints of vanilla, cherries and cocoa.

Enjoy this sweet, smooth liqueur with ice after a meal, and let yourself drift away to a Mediterranean garden in the company of friends and family.

The sea is everything! Inspired by the invigorating coastal air and the endless mysteries of the sea, HENDRICK’S Master Distiller Ms. Lesley Gracie considered a bold possibility: expressing the glorious sensory delights of the sea, in a gin. And so began HENDRICK’S NEPTUNIA.

HENDRICK’S NEPTUNIA is a limited release that captures the magic of the sea, in a gin. Ms. Lesley Gracie's creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast. Infused with an exquisite blend of locally sourced coastal botanicals and with a remarkable crisp citrus finish.

Our first maritime release, the fresh sea-song notes characteristic of native coastal flora vigorously emboldens HENDRICK’S signature combination of Cucumber and Rose, culminating in an astonishingly crisp citrus finish.

HENDRICK’S NEPTUNIA GIN is a captivating base for classic gin cocktails. HENDRICK’S NEPTUNIA lends the gin & tonic a refreshing seaside spin; adds fathoms of coastal botanicals to the Bayside Sparkling Sangria; and enhances the citrus zing of the Gin Gimlet.

Do not be secretive about your own HENDRICK’S NEPTUNIA adventures! Share a photograph, drawing or etching of yourself & your HENDRICK’S NEPTUNIA cocktail. Go on, we dare you! Bizarre costumes and names (for you or the cocktails) are optional. #HendricksNeptunia

One of the ‘super-premium’ members of our core range and another heavy hitter in the awards department, like all of our single malts, this is non-chill filtered and natural colour.

With a strong sherry influence, our 25 Year Old is the perfect example of how well Bunnahabhain matures and the extent of the complex range of sweet oaky layers and nutty flavours which can be achieved by those few extra years in cask.

Tasting Notes

Colour: Amber gold

Nose: Scents of rich sherry, blossoming into sweet caramel and polished leather.

Palate: An initial taste of sweet berries and cream that evolves into a feast of roasted nuts and malt.

Finish: Soft and dry with a delicate hint of sweet sugar and spiced oak that linger long on the tongue.

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering.The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before released traditional column still rye.

Before cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails. In its native Gaelic, Drambuie means the drink that satisfies. Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.

TASTING NOTES

NOSE: Aged malt whisky combined with a mix of floral and herbal overtones and rich honey

TASTE: A complex arrangement of herbal, spicy, sweet, and honey notes

FINISH: Voluptuous and full-bodied

Mars Shinshu is Japan's highest whisky distillery, at 798 meters just over 2,600 feet nestled between Japan's Southern and Central Alps. Mars Shinshu is owned by the Hombo family, who have been in the business of distillation for over a century. Whisky became a part of the Mars Shinshu production line up in 1949. In 1984, Shinshu decided to move their southernmost Kyushu distillery to the picturesque alpine Miyada village, where the high altitude and cool climate make for suitable conditions for whisky-making. The whisky is produced from waters that pass through granite rock, this water is high in natural minerals. This whisky is named after Kiichiro Iwai, known as "The Silent Pioneer of Japan Whisky," and the former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky. Iwai sent Taketsuru to Scotland to learn the art of whisky-making. Taketsuru returned to Japan, presenting a whisky-making report the Taketsuru Notes to Iwai. Taketsuru was the first Japanese to learn the art of whisky-making. Mars Shinshu's whiskies continue to be some of the most inexpensive Japanese whiskies on the market, and they are full of high-quality character and complex flavor. Iwai Tradition is a blended whisky, comprised of both single malts, grains, and blended whiskies. Mars Iwai 45 is a higher proof version the original spirit, distilled from a high corn mash of 75% corn, and 25% barley aged in ex-Bourbon casks delivering a unique flavor profile with a distinctive bourbon influence.

Each barrel of Knob Creek Single Barrel Reserve is hand-picked and bottled individually to become one-of-a-kind. It's bottled at 120 proof so it's an even bigger expression of Knob Creek. You'll find more pronounced flavors and a smokier aroma with a finish that's smooth and complex. Pour a finger and sip it neat. Then open it up with a drop of water or a filtered ice cube.

Enjoy the following cocktail recipe:

2 slices Granny Smith or Fuji apple
45 ml Knob Creek Bourbon
60 ml draft cider
20 ml agave nectar
10 grates cinnamon
Ice

In a mixing glass, muddle I slice of apple and cover with the other ingredients (save the other slice of apple for garnish). Fill with ice and shake well for 10 seconds. Strain over fresh ice in a tall glass (allowing some of the apple chunks through) and garnish with an apple slice

Elegant ARARAT "Erebuni 50" is the most matured drink in the modern range. It opens a bright new chapter in the 130-year history of the art of making Armenian brandy. Rare spirits are used for the blend, which makes its aroma so multifaceted and balanced, and its taste truly noble.

The Heritage Of The Sun
ARARAT "Erebuni 50" premium blend is a harmonious combination of more than 50 types of rare spirits, the oldest of which — the rarest sample of the distillery’s storage — is 104 years old. Distillates are made exclusively from grapes grown in the Ararat Valley, they contain all the power of nature. The gift package and the design of the decanter are inspired by the history of Armenia and the heritage of many generations of the factory’s craftsmen. Golden details remind of the symbolic wings of the ancient gods, whose images adorn the bas-reliefs of the Erebuni fortress to this day.

TASTING NOTES

Color: Golden amber color with rich fiery shades of copper and mahogany.
Taste: Rich, silky, full flavor enriched with noble tones of dark chocolate, dried fruits, toasted nuts and prunes at the end
Flavor: Caramel, dried apricots, walnuts, cigar box, chocolate, very rich, deep and spicy aroma with tinted tones of cloves, coniferous resin and smoky prunes

4 GENERATIONS A Jalisco Family

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.

Production Method

NOM 1522 | AMATITAN, JALISCO

• Deep rooted agaves / minimum 7-10 years
• Tequila Blanco blended with 22-24 month aged Anejo
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• Tequila Anejo aged in American Oak Barrels
• Double Distilled
• Non-additive flavoring

Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste. A blend of two unique expressions – Blanco and Anejo one aged the other freshly cooked and interwoven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery finish. Clean. Earthy. Smooth.

Maker Notes

The "American Spirit" with a unique Vermont twist

Bourbon has become “The American Spirit” in a way that cognac represents France, gin represents England and vodka represents Russia in the hearts of their consumers. We offer our own special Vermont take on the liquid gold so associated with Appalachia. We use only regionally-sourced, non-GMO grains and mature our bourbons on site in the clear, clean air of Vermont.

Our bourbon has a wonderful deep and rich aroma of Vermont-grown corn, smokiness on the palate, and a smooth aromatic finish. Since bringing our bourbon to market in May of 2014, we have been selling it at local farmers markets, the distillery and of course through the Vermont state liquor stores. The response has been overwhelming — we can barely keep it in stock!

Awards
Gold Medal - The San Francisco World Spirits Competition
Silver Medal - WSWA
Bronze Medal - San Diego

In Kentucky, buffalo carved a pathway followed by America’s first explorers. Those brave pioneers distilled whiskey using traditional methods and drank it right off the still. They called it White Dog. This raw distillate was clear, un-aged and had a hint of sweet corn. Later distillers discovered this spirit was perfect for aging - creating what we know today as fine Kentucky Straight Bourbon Whiskey. We’re still making whiskey on the spot where ancient buffalo once crossed the Kentucky River and following centuries of time-honored distilling tradition. Enjoy this White Dog the way Americans did more than 200 years ago.

TASTING NOTES

Sweet aroma, with a slight burn. The corn coats the tongue with oil and vanilla.

Maker Notes

We craft Gin No. 1 in the pioneering spirit of the Pacific Northwest making it a favorite of gin enthusiasts looking for a unique twist on the classic gin flavor profile. Our custom-designed pot still allows botanical oils and tannins to remain as distinctive notes on the palate, creating a buttery and herbaceous sipping gin or a unique addition to your favorite savory cocktails.

Citrus oils and juniper berry tannins produce distinct citrus notes followed by notes of cracked black pepper for an overall round and mellow tone with a silky texture and celery salt finish. Try New Deal Gin No. 1 in a dirty martini, Bloody Mary, Silver Fizz or herbaceous sour.

GRAIN BILL

80% NY rye and 20% NY barley malt

DISTILLING NOTES

Caramel and vanilla flavors from the charred white oak barrels come through first with a spicy rye note from the spirit. The rye becomes more assertive in the finish. Clean, dry and spicy with a nice warmth. We crafted this rye to be smoother and more approachable than many rye whiskeys. Carefully pot-distilled, specifically to be aged in our selection of cooperages and sizes, the spirit is balanced between the spicy grain character of rye and the sweet caramel & vanilla flavors of high quality oak barrels.

AWARDS

2021 NY State Distilled Spirits Competition – Gold 2019 Wine Enthusiast – Best Buy
2019 NY Int’l Spirits Comp. – NY Rye Distillery of the Year
2016 Beverage Testing Institute – 94 points Gold (Exceptional)
2018 North American Bourbon & Whiskey Competition – Silver
2017 Tastings – 88 points Silver
2017 San Francisco World Spirits – Silver
2016 Wine and Food Classic – Gold
2015 9th Annual American Distilling Institutes – Silver & Best of Category
2015 San Francisco World Spirits – Silver
2014 Beverage Testing Institute 90 points (Exceptional)
2014 San Francisco World Spirits – Bronze
2014 ADI – Silver

Can be enjoyed in classic cocktails like Manhattans, simply neat, or with a touch of water.

Each year as part of the Parker's Heritage Collection, we select a special Whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam.

Proof: Varies by Release
Age: Varies by Release

The 18th edition of the Parker's Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves. The Malt Whiskey was then rebarreled in the reconstructed barrels and aged for almost four months. Bottled at 107 proof without chill filtration, the rebarreling transforms the Malt Whiskey's earthy, herbal characteristics into complex notes of molasses, dark chocolate, and dried summer fruit.

18th Edition Tasting Notes

Color: Polished Teak
Nose: Oranges and summer fruit at first, then black, herbal tea. Dark chocolate and caramel.
Taste: Rich and velvety, like fine port. Molasses and bittersweet chocolate followed by cloves and nutmeg.
Finish: The molasses and chocolate notes fade to dried figs and apricots with a peppery tingle right at the end.

This exceptional product is available at Royal Batch, where you can experience top-quality selections and convenient shopping for swift delivery directly to your home.

MacNair’s Lum Reek 21-year-old is a marriage of Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – combining both peated and unpeated spirit to create a perfectly balanced and complex malt. The recipe, concocted by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes aged GlenAllachie single malt.

The small batch expression was matured to perfection at The GlenAllachie Distillery in a combination of Oloroso sherry, red wine and virgin oak casks expertly sourced from across the globe. The resulting whisky, offered without added colouring or chill-filtration, is brimming with dark chocolate, vanilla fudge, and cinnamon buns, all with gentle peat undertones.

Our 21-year-old has scooped a host of enviable awards including World’s Best Blended Malt (World Whiskies Awards, 2020), Best Blended Malt Scotch (San Francisco World Spirits Competition, 2021), and Master (Scotch Whisky Masters, 2021).

TASTING NOTES

> Bright and smooth flavor
> 100% Blue Weber agave
> Ideal in cocktails or shots