Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

TASTING NOTES

APPEARANCE: Warm Umber.

NOSE: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak.

TASTE: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character.

FINISH: Nutty and subtly sweet chocolate malt notes.

This 12 year-old Rye Whiskey is a marriage of whiskeys that have been finished in Madeira, Sauternes, and Port casks. Old World is a result of a 4 year long innovation experiment that included creating and examining dozens of unique finishes, blending, and input from over 500 bartenders. The result is a whiskey that takes the elements that are most quintessential in an American rye - boldness and character - and fuses them with the elegance and grace of an 18 year old Scotch.

HENNESSY V.S.O.P X YAN PEI-MING

Hennessy V.S.O.P is a balanced cognac, expressing 200 years of Hennessy's know-how. The fruit of nature’s uncertainties, this unique blend has tamed the elements to craft and embody the original concept of cognac. The emotion awakened by the pleasure of tasting it continually reveals new facets of its personality.

The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. 

Tullamore D.E.W. Honey is a delicious combination of smooth Tullamore D.E.W. Irish Whiskey and Natural Bohemian Honey. This rich honey flavoured whiskey has all the depth and character of Tullamore D.E.W. Original with an added touch of warmth and sweetness.

TASTING NOTES

Nose: We have gentle spices interlaced with natural sweet notes.

Taste: Silky texture honey with vanilla undertones.

Finish: The rich combination of whiskey and honey gives a sweet, warm finish.

Noilly Prat Original Dry is being crafted using the finest white wines. A selection of wines are being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines. Herbs and spices are added to the wines by hand and are stirred by hand every day for three weeks. Noilly Prat Original Dry was the vermouth used in the original Classic Dry Martini Cocktail. Noilly Prat Original Dry is ideal as an Apritif and for pairing with food.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

Heaven’s Door Straight Bourbon Whiskey is distilled and aged in Tennessee, for a minimum 6 years in new American oak barrels with a flavor profile of vanilla and baking spices layered over a bed of toasted oak. The sour mash distillation process and non-chill filleted bottling allows this mature whiskey to remain consistent, as well as creating reliable flavor profiles that come from being aged in single story warehouses.

Distilled and aged its entire life in Tennessee, this whiskey is non-chill filtered to preserve its mature flavors. The result is smooth and lasting with notes of vanilla and baking spices layered over a bed of toasted oak.

Aged: At least 6 years

Tasting Notes

Nose: Baked bread, buttered popcorn, and dried fruit

Finish: Smooth and lasting finish of caramel, cinnamon and nutmeg.

AWARDS & ACCOLADES
2018 - Gold, San Francisco World Spirits Competition
2018 - 96 points - American Bourbon, Ultimate Spirits Challenge
Double Gold, New York World Wine & Spirits Competition
5 Star, Highest Recommendation, F. Paul Pacult, F. Paul Pacult, Editor, F. Paul Pacult's Spirits Journal

Certified Kosher

Suntory Whisky Toki is a blend of carefully selected whiskies from the House of Suntory's globally acclaimed Yamazaki, Hakushu, and Chita distilleries. Traditionally crafted according to Suntory's Art of Blending philosophy, it features the quintessential characteristics of a Suntory Blend: exquisite balance, harmony, and oneness.

The smoothness of Suntory Whisky Toki gives it great versatility - it can be enjoyed neat, on the rocks, as a highball, or as a cocktail. If you want to experience how whisky is enjoyed in Japan today, we recommend trying Suntory Whisky Toki as a highball.

Bottle size: 750ml

What do you get when you mix rum with horchata? (Hint: it’s on the bottle.) An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin’ to ordinary drinks. And ordinary days.

Swirl in coffee. Create delicious, dessert-like shots.
Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. There’s no wrong way to enjoy RumChata.

Rich coffee liqueur made from locally roasted cold brew beans. It’s an old friend you just met.

26% ABV / 52 PROOF

COFFEE

Roasted and nutty aromas give way to coffee and dark chocolate on the palate.

CHICORY

Peppery and spicy notes fill the end of each sip.

STONE FRUIT

Hints of orange, plum and raisin sneak through both palate and aroma.

Cafe Frieda is named for a public high school teacher who helped our founder see new light in himself long ago.

It’s dedicated to those people in our lives. The ones that change trajectories and ignite new dreams, even from workaday perches. Often, coffee is what keeps them going. And frankly, us too.

We start with a blend of cold brew beans roasted just down the street. Fair trade, organic, bike-delivered.

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue. In 1870, George Garvin Brown a young pharmaceuticals salesman from Kentucky saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. The Old Forester Signature 100 Proof Bourbon is a tribute to founder George Gavin Brown, carrying his signature on the label he would sign all the bottles himself in the olden days. It's made from a mash bill of 72% corn, 18% rye, and 10% malted barley and bottled at 100 proof. It's a well-balanced affair with plenty of caramel, cherry, and oaky spice, along with some coffee and chocolate on the nose. The rich palate adds to that some fruity notes, nuts, maple syrup, and caramel. Finishes spicy and complex with pepper, cloves, nutmeg, and oak. Grab a bottle today!

In its first life, Glen Moray was the Elgin West Brewery, until the end of the 19th century, when the brewery was reincarnated as the iconic Speyside distillery. Glen Moray was founded by Robert Thorne & Sons. Situated on the banks of River Lossie, in the Royal Burgh of Elgin, the first spirit dropped from the copper pot stills on the 13th of September 1897. There have only been five Master Distillers since then, which is a testament to their authenticity, and reputation for producing consistent, quality spirit. This pristine craftsmanship has been passed down through generations. With over a century of tradition, not much has changed at the iconic Speyside distillery. They continue to mature their whiskies in a wide array of casks, a technique which was once a rarity. Their whisky ages onsite in casks ranging from sherry and chardonnay to port, yielding an impressive spectrum of aromas and flavors. After a brief pause in production during WWII, Glen Moray revamped their facilities and expanded, and the distillery is currently owned by French spirits company La Martiniquaise. Graham Coull is the fifth master distiller at Glen Moray. At the helm of the operation, he oversees all of the production that goes into their signature core range, featuring nine single malts. Glen Moray single malts are produced entirely onsite, in pot stills, from the distillery's own water and malted barley. A tradition that dates back to 1897. The whiskies mature in American oak casks sourced from North America. The result is a signature single malt with every bit of Speyside character: soft and fruit-laden. This elegant single malt is finished for eight months in Port pipes from Porto Cruz, the N1 Porto company in the world. Expect intense notes of summer fruit, dark chocolate and cinnamon and a distinct pink hue. 

New Amsterdam Mango offers the taste of a fresh, juicy mango with layers of tropical fruit. Aromas of papaya and passion fruit create a crisp and refreshing finish.

TRY "NEW AMSTERDAM MANGO SODA" RECIPE:

> 1.5 oz. New Amsterdam Mango
> 3 oz. Soda or Tonic
> Garnish with Mango Slice

Instructions: Add ingredients into a rocks glass filled with ice and stir together to combine/chill. Garnish with a mango slice.

A neutral spirit (GF) soaked in organic, whole Madagascar vanilla beans - making this an infused vodka, proudly never flavored. Made by Corsair and quality controlled by all of y'all.

A sugar-free 4-year old premium rum that is sustainably produced and Fair Trade certified. From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A medium-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed with soda or sparkling water, or in punches and tropical cocktails.

Bottle Size: 750ml

A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.

TASTING NOTES
A light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla.

AWARDS - Most Recent Awards

2022 Master American Whiskey Masters
2022 Gold North American Bourbon and Whiskey Competition
2022 Silver World Whiskies Awards - Whisky Magazine
2022 Silver International Wine & Spirits Competition
2022 Best in Show TAG Global Spirits Awards
2022 Silver San Francisco World Spirits Competition
2022 Gold Denver International Spirits Competition
2022 Silver International Spirits Challenge
2022 Platinum ASCOT Awards
2022 Extraordinary / Ultimate Recommendation (95-100 pts) Ultimate Spirits Challenge
2021 Best Kentucky Bourbon World Whiskies Awards - Whisky Magazine
2021 Category Winner World Whiskies Awards - Whisky Magazine
2021 Gold American Whiskey Masters
2021 Gold North American Bourbon and Whiskey Competition
2021 Silver Outstanding Whiskies of the World
2021 Excellent / Highly Recommended (90-94 pts) Ultimate Spirits Challenge
2021 Silver New York World Wine & Spirits Competition
2021 Silver International Spirits Challenge
2020 Master American Whiskey Masters
2020 Silver North American Bourbon and Whiskey Competition
2020 Chairman's Trophy Finalist; Great Value Ultimate Spirits Challenge
2020 Silver San Francisco World Spirits Competition

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand's three distinctive characteristics: its limited availability, mass appeal and strong ties to Kentucky's legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brand's website. Every fall Pinhook releases a new bourbon and rye, each of which is connected to a promising young thoroughbred horse. The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label. The result is an annual vintage of Pinhook Bourbon and Pinhook Rye that become instant collectibles. The Rye Humor release is the second edition of straight rye whiskeys produced by Pinhook. The traditional mashbill has over 3 years of barrel age and was blended and cut to 97 proof by Sean Josephs at Castle & Key Distillery in Frankfort, KY. This straight rye whiskey has a perfumed nose of elderflower, aromatic wood, and preserved lemon which leads to a palate of dried papaya and caramel. Toasted vanilla, candied black licorice and honey linger, balancing an elegant yet powerful rye.

 OUR PHILOSOPHY

Since 1895, Gordon & MacPhail has been trusted with new-make spirit from over 100 Scottish distilleries. Developing these long-standing relationships are as important to us today as it was a century ago.

Each distillery produces a unique spirit, created using three simple ingredients: malted barley, water and yeast. The spirit’s characteristics are determined by many factors such as the dimensions and design of the copper stills, and of course the oak cask that nurtures the spirit during maturation.

We carefully select wood that will complement and nurture the spirit. Our Sherry casks are made in Jerez, Spain, to exacting specifications and seasoned before being shipped to Scotland. Meanwhile, our local partners, Speyside Cooperage, help us source the highest quality ex-bourbon casks from North America.

It is this cask curation that allows us to consistently deliver our range of perfectly balanced whiskies, which will only carry the Gordon & MacPhail name when four generations of experience deems them ready.

Alan Shayne founded Spirit Imports in 1993. An experienced veteran of the spirits industry, Shayne founded The Scotch Malt Whisky Society of America. In the nearly three decades since his daughters Lauren and Gabrielle joined the family business they have built a portfolio of eight brands and dozens of releases. The Classic Cask is a label of distinctive single barrels and strictly limited releases of Single Malt from some of the best distilleries. Each bottle is numbered in series, once a release is gone it is gone forever. This Classic Cask 23 Year Old Original Cask is part of a series of four twenty-three year-old Spirits released in tandem. Each whisky is comprised of single-casks sourced from Speyside, Highland, and Island distilleries each hand selected by Master Blender David Hallgarten of the Glenaden Distilling Company. They were matured in their original casks for a full twenty-three years before being married and divided into quarters for finishing and bottling without chill-filtering. This bold whisky was aged in first fill Bourbon barrels for its entire 23 years of aging. The nose is honey and vanilla, with fruity, citrus and toffee notes on the palate and an unusually smooth finish.