A refreshing and vibrant cocktail that combines the sweet and juicy flavors of strawberries with the tangy twist of tamarind. This convenient pre-mixed beverage offers a perfect balance of fruity and zesty notes, providing a delightful and ready-to-enjoy cocktail experience. Whether you're at a party or simply unwinding, Hornitos Strawberry Tamarind RTD offers a tasty and hassle-free option for those who appreciate a flavorful and well-crafted drink.

In Saronno, Italy, an innkeeper made a special amber liqueur for a painter in 1600. Rediscovered centuries later, it became Disaronno Originale. This amaretto, originally bitter almonds, now uses fruit stones for its nutty flavor. It's a key cocktail ingredient, also enhancing desserts and savory dishes. Despite name changes and bottle redesigns, its recipe allegedly remains the same, blending apricot kernel oil, caramelized sugar, herbs, spices, and fruits for its unique bittersweet taste.

Based around malt whiskies aged in Spanish Sherry and Spanish red wine casks. A full, sumptuous style.

FLAVOUR PROFILE

Notes of citrus peel, red wine and spices. A long finish, with hints of vanilla panna cotta, berries and cherries.

Golden Moon Triple is distilled from 100% malted barley, grown in Colorado and the surrounding states, and malted in Golden, Colorado. It is mashed, fermented, distilled at Golden Moon distillery. It is triple distilled in the Irish style and aged in New American Oak casks. It is then bottled at 46% ABV (92 proof). Golden Moon Triple is a uniquely Colorado whiskey.

​Golden Moon Triple has a warm, sweet and malty nose reminiscent of lighter Irish whiskey. Smooth, but with just a touch of heat. Sweet, malty, slight caramel & candy notes with a hint of toasted oak on the finish.

Double Gold Medal, 2021 - San Francisco World Spirits Competition

Available at Royal Batch, this premium spirit is ready for convenient purchase and delivery straight to your door.

BRAND STORY

"Distilling in Wales was a lost art..."

Penderyn produces award-winning single malt whiskies and spirits at their distillery on the foothills of the Brecon Beacons National Park, Wales, UK.

Distilling in Wales was a lost art, but in the late 1990s, in a pub in Hirwaun in the Welsh valleys, a group of friends chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’.

The village of Penderyn was chosen because of the site’s own supply of fresh natural spring water. A unique copper single-pot still designed by Dr. David Faraday, a relative of the great 19th-century scientist Michael Faraday, was installed, which produces a spirit at an industry high of 92%. On St David’s Day 2004 Penderyn whisky was launched in the presence of HRH Prince Charles. An expansion in 2013/14 included a replica of the Faraday Still, and two lantern stills being installed.

With investment, inspiration, hard work, attention to detail, the finest barley, expert female distillers, and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation for its range of whiskies, winning over 70 Double Gold/Gold/Masters awards en route. Today Penderyn is now very much part of the world's whisky conversation and is available in over 45 countries.

As a result of the company's progress, a new distillery opened in Llandudno North Wales in May 2021, and a further distillery is planned for Swansea, in South Wales, in 2022.

This Portwood-finish whisky is a firm favorite among our customers in France and is a full-bodied whisky. 

Tasting Notes

Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness

Palate: A creamy richness with some honey and spiced notes emerging

Finish: Smooth with a soft oak and honey sweetness lingering gently on the tongue

Balance: Rich wood/chocolate & dry fruits

Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back. Plus, with 26% ABV, it’s a shot you can enjoy without regrets.

10 Pack x 50 ML

Tyrconnell 16 Year Oloroso & Moscatel Cask Finish is a single malt release which spends its first 16 years maturing in American oak ex-bourbon barrels. Then the whiskey ages for a time in wine casks from the Andalusian region which initially were seasoned with oloroso sherry before a second seasoning of moscatel wine. The Tyrconnell is produced at the Cooley Distillery, nestled in the foothills of the Cooley Mountains in County Louth. The Cooley Distillery, part of the Kilbeggan Distilling Company, has been the driving force behind the Irish Single Malt evolution. Most Irish malt whiskey has traditionally found its way into blended whiskeys, thus it is rare to find Irish malt whiskey bottled in its single malt form.

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors “The Greatest Two Minutes in Sports” with the release of the 2024 commemorative Derby bottle.

This year’s special release features the artwork of Kentucky native Wylie Caudill, known for his bold, repetitive patterns, and his signature roses. His painting, “Adorned in Roses,” depicts a racing thoroughbred covered with red roses, with a background of multi-colored roses.

Crop Organic Spiced Pumpkin Vodka is crafted exclusively from USDA-certified organic grains grown in the American Midwest. Once the grains exhibit the perfect combination of plumpness and ripeness, they are harvested by expert farmers who refuse to use artificial fertilizers, pesticides or chemicals. Rather, these farmers control weeds by creating old-fashioned prairie fires, and rely on native birds and bats to consume insects in their fields. As a result, their farms are lush, complete ecosystems that flourish with all types of wildlife. Once the grains have been harvested, they are mashed and fermented at Crop's distilling facility in Minnesota. Then, the wash the liquid that remains following fermentation is distilled as many times as necessary in order to remove any impurities or unwanted flavors. That is, the vodka is distilled to taste rather than a specific number of times (the distillation process is so efficient that no carbon treatment or charcoal filtering is required). Following distillation, the vodka is macerated in a secret recipe of herbs and spices, including fresh pumpkin, nutmeg and cinnamon. As a result, it has notes of brown sugar and caramelized fruit that are complemented by notes of molasses, cloves and cinnamon. The finish is well-balanced, with slightly sweet notes of pumpkin that are accented by notes of pepper and warming spices.

Made with premium California-grown grapes, The Callie's aroma delivers juicy notes of ripe red berries. In the glass you'll find elegant notes of warm, freshly-picked blackberries and a delightfully dry finish. This well-structured beauty is perfect for outdoor sipping but also pairs perfectly with wood-fired pizza, a well-stocked picnic basket, spicy Thai take-out, or fish tacos on the beach.

Awarded a 91-point rating at the New York International Wine Competition, this fresh, dry and juicy sparkler is perfect for toasting to your bridal shower, your best friend's promotion, or a sunny day out with your besties (finally!).

DRINK WELL, DO GOOD - The Callie is made by women winemakers, and a percentage of proceeds are donated to The Breast Cancer Research Foundation.

TASTING NOTES
We find juicy notes of ripe strawberry and rose petal on the nose, and nicely structured red fruits (think warm blackberries freshly plucked from the vine) in the glass.

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation their purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

TASTING NOTES

Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and wood-shavings

Taste: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish

AWARDS

2018 Double Gold Medal winner, FiftyBest 2018

The Brand Story

Made in America and RAISED IN THE SOUTH.

We launched Dixie Vodka in 2014 with a simple mission: to create an all-American premium craft vodka that represented the best of Southern flavor, craftsmanship, and hospitality. We’ve come a long way from selling our vodka door-to-door in our hometown of Charleston, South Carolina, but our mission has remained the same. We continue to search high and low to uncover the best flavors of the South to hand-infuse into our award-winning lineup of vodkas. They come from small towns and big cities; they are grown from our soil, are crafted by our hands, and represent the South in our backyard and beyond—just like all of us.

The Spice of the South

Voted the Best Flavored Vodka in the world in 2018 and 2019*, Dixie  Pepper Vodka is the must-have staple for any Bloody Mary or oyster shooter, not to mention a variety of creative cocktails produced by ingenious bartenders around the country. We steep our core Dixie Pepper Vodka with locally grown South Carolina Serrano peppers for a week, then infuse with Sichuan and Madagascar black peppercorns, resulting in a perfectly balanced pepper vodka.

With just the right amount of savory kick, our Dixie Pepper flavored vodka gets its forward flavor from the Madagascar peppercorn, a cooked and dried fruit from a flowering vine of the Piperaceae family. As the backdrop, we use both the Sichuan peppercorn (dried hulls of the Rue family) and fresh Serrano peppers for a bright, fruit flavor. Clear in color, it features aromas of char-roasted and marinated green and chili peppers.

Tasting Notes

This vodka has a transparent appearance and a bouquet of spicy scents, such as chopped jalapeño, peppered cucumber, and celery salt. It has a smooth and crisp texture with a full-bodied fruity taste and a warming, medium-length aftertaste of fresh cotton, wet stones, pineapple salsa, fresh poblano pepper, and lemon pith. This spicy and savory vodka offers limitless options for cocktail mixing.

Another lovely Caol Ila bottling, forming a part of Gordon and MacPhail’s Connoisseurs Choice range, which was revamped in 2018.

This particular bottling comes from Islay distillery, Caol Ila. The spirit has been aged for 17 years, first distilled in the year 2000 and bottled in February 2018. The whisky was matured in a single first-fill former Bourbon barrel.

This lovely dram possesses notes of burnt oak, sweet corn, tropical fruit, vanilla, nuts, honey, charcoal, flinty peat and overripe banana.

Bottled at a robust strength of 57.5% ABV, this is a powerful dram with intense flavours.

A wonderful example of good, simple Islay whisky.

Maker Notes

Renais is a bold and vibrant gin with a distinctive flavor profile, inspired by the people, produce and provenance of Burgundy.

> Distilled from upcycled French wine grapes
> Crafted through generations of tradition
> Inspired by the terroir of Chablis and Burgundy

Tasting Notes
Balancing the minerality of French wine with fresh citrus and juniper, warming spices, floral notes and a hint of sweetness.

Cordon Negro Rosé’s bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Vinification
The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

Palate
Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Serving suggestions
Cordon Negro Rosé pairs beautifully with shellfish, seafood and desserts, but can also go casual with spicy contemporary foods like pizza, and even popcorn.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Trepat, Garnacha

Hiram Walker Peach Original Flavored Brandy is a testament to the brand's heritage of excellence. Crafted by infusing brandy with the essence of ripe peaches, it delivers an authentic and nuanced flavor profile. The aroma entices with the sweetness of fresh peaches, while the taste marries the depth of oak-aged brandy with the natural sweetness of peaches. This versatile spirit can be enjoyed straight, over ice, or as the star in creative cocktails. With a legacy dating back to the 19th century, Hiram Walker continues to uphold a tradition of quality and innovation, making each sip a delightful experience. Cheers to the perfect blend of brandy and peach indulgence!

El Gobernador Pisco Chileno Reservado stands as a revered Chilean spirit, crafted from Muscat grapes grown in Chilean valleys. Its name pays homage to colonial governors, while "Reservado" highlights its premium quality. Handpicked grapes undergo a meticulous copper pot still distillation, resulting in a complex, floral aroma and a smooth, fruity palate with subtle spice. Renowned for its versatility, it's enjoyed neat or in cocktails, symbolizing Chilean heritage and craftsmanship.

The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

Prize winning ex fortified barrels impart an unrivalled finish of dried fruit intensity, delivering a seamless rich depth of character that lingers long on the palate.

TASTING NOTES

The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

COLOUR: Polished copper heart with bright topaz hues.

NOSE: Orchard fruit profiles, macerated black cherry and biscuit notes.

PALATE: : Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours.

FINISH: Prize winning ex fortified barrels impart an unrivalled finish of dried fruit intensity, delivering a seamless rich depth of character that lingers long on the palate.

AWARDS

PLATINUM, CONSUMERS CHOICE SIP Awards 2022
TOP 100 SPIRITS 95pts Ultimate Spirits Challenge 2022
GOLD London Spirits Competition 2023
GOLD San Francisco World Spirits Competition 2022
GOLD World Whisky Masters (Spirits Business Mag) 2022
GOLD Luxury Masters (Spirits Business Mag) 2022
GOLD Whiskies of The World Awards 2022
GOLD London Spirits Competition 2022
GOLD Bartenders Brand Awards 2022
GOLD 94pts Beverage Testing Institute 2022

Distilled from 100% malted barley, grown in Colorado and the surrounding states, and malted in Golden, Colorado. It is mashed, fermented, distilled at Golden Moon distillery, and aged in New American Oak casks. It is then bottled at 46% ABV (92 Proof). Golden Moon Principium is a uniquely Colorado Whiskey. Golden Moon Principium has a warm, sweet and malty nose characteristic. Great malt character on the palate, with a nice sweetness, caramel notes, and a spiciness on the finish.

AWARD

Gold Medal, 2019 - San Francisco World Spirits Competition

Vodka: Three Olives Orange

A delicious blend of imported English vodka and the tangy flavor of freshly squeezed oranges.

Size: 750mL

Proof: 70 (35 % ABV)

Origin: United states

Distillery: MGPI - Midwest Grain Products of Indiana.

Detailed Description

Three Olives Orange Vodka is a premium vodka from England best enjoyed with those friends that add color to your life. Our vodka is meant to be part of the fun, mix things up, and add some flavor. Because life is just more exciting that way.A light aroma of orange zest balanced by a flavor of fresh squeezed juice of an orange.

Three Olives Orange Vodka Tasting Notes

Nose: A light aroma of orange zest.

Palate: Flavor of fresh squeezed juice of an orange.

Finish: Notes of tangerine and pineapple.

Distillery Information

MGP of Indiana (Midwest Grain Products of Indiana is a distillery in Lawrenceburg, Indiana, producing spirits for private label sale.These are sold under about 50 different brand names by various bottling companies, with a recent addition of their own products, Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.The facility's largest customer is the London-based multinational beverage giant Diageo.