Adds a touch of elegance to rum’s most famous flavor. Aromas of freshly-cracked coconut ride the waves of mango and pineapple. Born to elevate any Pina Colada to pure tropical luxury.

Banhez Pechuga de Pavo  is comprised of 100% Espadín distilled with indigenous seasonal fruits and raw turkey breast placed in  a copper still outfitted with a refrescadora. This unique single distillation technique imparts deliciously balanced fruit aromas, while preserving the agave’s roasted flavors. The addition of the turkey, along with being culturally  significant, adds  a spectacular textural complexity into this special spirit. Versions of “distilados con pechuga” has been consumed across Oaxaca on special occasions for centuries. 

AGAVE: ANGUSTIFOLIA

MAESTRO: JUAN OSORIO

ORIGEN: SAN VICENTE COATLAN

ELEVACIÓN: 4,705 FT / 1379 M - 5708 FT/1740 M

FERMENTACIÓN: LEVADERUA NATURAL 6 DIAS 

Double Cross is handcrafted in the Tatra Mountains of Slovakia. Made with winter wheat and mountain spring water, each batch of Double Cross is seven-times distilled, seven-times filtered resulting in an award-winning vodka of unrivaled smoothness. Double Cross received 95 points in Wine Enthusiast magazine and two gold medals from the World Spirits Competition.

100% Caribbean molasses that is fermented and distilled in true caribbean fashion. The Distillery employs the use of a dunder pit which lends their rums a unique butteriness and characteristics of the Islands.

Tasting Notes:

Color: Clear and neutral

Nose: Butter, butterscotch, leather

Taste: A true taste of the caribbean, loads of butter, essence of tropical fruit. Big mouthfeel that is coating and soothing. Loads of molasses with hints of raisin and cinnamon.

Finish: The finish is warm even heat with some delightful spice.

For 70 years, Mortlach was the best kept secret in the world of whisky. Used as the cornerstone of some of the 20th Century's most iconic Scotch Whisky blends, we decided it was time to unleash "The Beast of Dufftown" and release our Mortlach 16 Year Old Single Malt Scotch Whisky so a fortunate few could enjoy Mortlach unadulterated and at its most elegant.

Inspired by the iconic first bottling in 1992, our 16 year old whisky has been matured in only Sherry casks to impart an earthy aroma, rich notes of apricot and honey and a light, leathery spiciness. This complex whisky is best served over a single blocked ice cube to enhance its spicy richness.

Established in 1823, the Mortlach distillery was the first legal distillery in Dufftown, and it has long continued to set the standard. To this day, this unique Speyside owes much to the brave vision of its greatest ownersGeorge Cowie and his son Dr. Alexander Mitchell Cowie, who pioneered the complex '2.81 distillation' process. Refined and elegant, Mortlach stands out among its regional counterparts: a wild child overlaying the traditional sweeter notes with an intensity of flavor.

Marko Karakasevic, the 13th generation Master Distiller, created the Wolves' Malted Barley Series in 2011 with the first 12 barrels, followed by 12 more lots of 8-12 barrels. Each lot was distilled over 10 days in a small, copper pot still from Cognac, France, producing a rich, thick distillate. The series is unique, with variations in barley sources, yeasts, and maltings. The barrels, sourced from top cooperages in Napa Valley, were toasted and charred in six different levels, resulting in noticeable differences across each lot. Each bottle is hand-wrapped in a sheepskin label and numbered by hand in Los Angeles.

Roe & Co is a new premium Blended Irish Whiskey, named in honor of George Roe, a true pioneer of Irish Whiskey. Refined, elegant, and with remarkable depth, A masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.

Bottle Size: 70cl/700ml

AN AMERICAN APPROACH TO A EUROPEAN TRADITION

We take our four-year-old Rocky Mountain Single Malt and then transfer it to PX and Oloroso Sherry Barrels to cask finish. Procured from the Andalusia region of southern Spain, these sherry barrels have a depth of flavor soaked into the ancient oak staves.

PROCESS & PROFILE

Stranahan’s Sherry Cask whiskey is double-distilled 100% malted barley, aged 4 years in virgin American white oak barrels; then transferred to PX and Oloroso Sherry barrels from southern Spain to cask finish. It is aromatic with sweet notes of dried fruits such as raisins, figs and dates, accompanied by the aromas of honey, grape syrup, jam and candied fruit. Its flavors are reminiscent of chocolate, coffee and raisins from the PX barrels mixed with caramel, nutty, and fruity flavors from the Oloroso barrels. Best enjoyed neat, with a splash of water or in cocktails.

NOSE: Raisins, figs, dates, honey, grape syrup, jam and candied fruit.

PALATE: Honey, Montmorency cherries, blackcurrant, and fig, with a nutty brine and walnut characteristics.

FINISH: Buttery caramel, whipped creme, brown sugar and smoked cayenne.

This award-winning bourbon is distinctly American in that it forges a path all its own. To create its singular flavor profile, we age it for 10 years in the hills of Tennessee and choose not to chill-filter as is popular with many bourbons. This gives us an even greater depth of flavor going into the bottle. Incredibly well balanced, it’s a standout bourbon for moments that are to be remembered.

TASTING NOTES

Nose: leads with the scent of vanilla layered with sweet roasted corn, toasted oak, and pipe tobacco.

Palate: starts with a velvety entry marked by a hint of well-balanced sweetness. It fulfills the promise of its nose before evolving into a warm, slightly dry, cocoa covered mid-palate.

Finish: enrobes the senses with a rich, warming, and full-bodied finish of spicy cedar and kettle corn.

GEORGE DICKEL SIGNATURE RECIPE

This recipe is blended with older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Our Signature Recipe is bold and brazen with enormous depth, range and personality considered by many to be the gold standard of Tennessee Whisky.

TASTING NOTES

CONCENTRATED FLAVORS OF DARK FRUIT AND SUBTLE VANILLA LEAD TO A LONG FINISH WITH HINTS OF MAPLE, BUTTER AND RICH OAK.

MASHBILL

84% CORN | 8% RYE | 8% MALTED BARLEY

AWARDS

2005, 2010 San Francisco World Spirits Competition, Gold
2007, 2015 San Francisco World Spirits Competition, Double Gold
2013 United Spirits Challenge, Extraordinary, Ultimate Recommendation, Chairman’s Trophy, 95 Score
2015 San Francisco World Spirits Competition, Best TN Whisky
2019 Ultimate Spirits Challenge, Excellent, Highly Recommended, 90 Score
2019 Wine Enthusiast, 90 Score

Hailing from the town of Tequila in Jalisco, Mexico, Tosco Tequila is a product of heritage, tradition, and experience. This premium tequila is aged 25 months in white oak barrels.

Tosco Tequila is an exceptional ultra-premium spirit with a strong core and powerful personality, well represented by the bull. Tosco has kept the traditions of agave country alive by sharing its quality tequila with Mexico and beyond.

Bottle Size: 750ml

Dedication and perfection has been a consistent lifestyle in Japanese culture. From a young age to adulthood, the Samurai would train their bodies and spirits rigorously, and serve with high loyalty to their masters. 140 years of the same discipline crafted this specialty Yamato Gold Samurai whisky.

Yamato Gold Samurai pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanilla from the start. Yamato Gold is your entrance into the world of high-end Japanese whisky. 

Midleton Very Rare Dair Ghaelach Kilranelagh Wood Tree No. 3 Irish Whiskey is a testament to Irish whiskey craftsmanship. Made from oak trees sourced from County Wicklow, specifically Tree No. 3, it offers rich flavors of vanilla, caramel, and spices. Each sip embodies the essence of Irish heritage and the natural beauty of its surroundings, delivering an unforgettable drinking experience.

COLOR: Medium amber

AROMA: A green forest-like freshness is the main character on the nose, with well integrated notes of spice box.

TASTE: Light in the mouth, this añejo is savory and aromatic with flavors of spiced tobacco, charred moss and coffee. Subtle and focused.

AGING: Aged 16-18 months in American Oak

ALCOHOL: 40% Alc/vol (80 Proof)

ACCOLADES:

2019 Los Angeles International Spirits Competiton

• Gold Medal

2018 Los Angeles International Spirits Competition

• Gold Medal

2016 World Drink Awards

• Best Añejo Tequila

Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back. Plus, with 26% ABV, it’s a shot you can enjoy without regrets.

Exposing the structural brilliance of our pure, unadulterated Octomore super heavily peated spirit, our 11.1 edition is powerful, understated and vibrant. Underpinned with a delicate balance of smoke and sweet vanilla from the ex-American oak casks, this single malt has spent just 5 years in contact with fresh first fill wood. The presence of peat on the palate is huge, and yet is incredibly balanced with clean fruit and floral notes. Distilled in 2014 from the 2013 harvest of 100% Scottish barley then filled into active ex-American oak, this high provenance, high peat single malt is a fitting embodiment of how quality ingredients demand less time to reach maturity.

TASTING NOTES

CHARACTER: Lithe, sleek with intense earthy peat notes, balanced by the presence malt sugar, vanilla and oak. The scents of Islay in a glass – the ozone fragrance of the sea, bog myrtle from the moss and peat smoke in the cold night air and at the heart of it all a warmth that brings harmony to the whole.

AROMA: Initial notes of Lemon, wet peat, pencil shavings, and a salty minerality. Peach yoghurt, cinder toffee, rubbery smokey almost antiseptic notes come from the peat smoke, well balanced with the green fruit and malty notes coming through the spirit. Honey, malt sugar, dried grass, come through with time with a little hint of ginger and wood spice.

TASTE: Brown sugar sweetness hits the palate initially. The chilli heat of high strength carries the Octomore DNA across the palate, it is clean, supple in texture and has a complex combination of flavours rushing for attention. Another taste and stone fruit, apricot, that peach yoghurt come to the fore and then the cask influence appears with sweet vanilla, toasted oak, brown sugar and soft toffee. The maritime notes, the minerality and citrus all weave the Bruichladdich DNA through the flavour profile bonding the sense of place and identity in this dram.

FINISH: Malt, huge Peat notes, earthy and oily, tar and bonfires. Vanilla honey, ginger spice and syrupy sweetness.

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. 

BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.

THE SAKURA (CHERRY BLOSSOM) TREES USED FOR THE CASKS ARE GROWN LOCALLY IN KUMAMOTO

​TASTING NOTES:

MILD OAK SPICE, CRÈME BRULEE. THE FINISH LINGERS ON THE PALATE IN A LOVELY MANNER.

Azulejos Classic Collection, with its hand-blown glass bottles have been part of Azulejos since the beginning. Cobalt-Blue hand-blown glass is one of the most difficult, intricate, and beautiful of glass colors to achieve. The minor bubbles and imperfections in the glass give it character and show its authenticity. This glass is made from recycled glass therefore environmentally sustainable.

The label is made of ceramic and is an Azulejo tile. This beautiful combination of glass and ceramic make the bottles completely unique and disruptive in the business. In comparison to major competitive brands in boring, traditional glass bottles, Azulejos Classic Collection overdelivers in value and quality. This product has stood the test of time as one of the 1st decanter bottles in the tequila industry 30 years ago.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.