Gin "Etsu" is produced in the region of Hokkaido, the northernmost island of the Japanese archipelago, from a selection of local botanicals (berries, tea, flowers ..), including the Yuzu citrus. The sip is clean and pure, with great character and freshness, with pleasant floral and citrus notes in evidence on a spicy and herbaceous background

Tasting Notes: 

Colour Crystalline and pure

Scent Notes of fresh citrus, floral fragrances, hints of spices and vegetable nuances

Taste Balanced, fresh, with character and great purity

No other bourbon today can stand 20 years of aging, but this bourbon does it with style. “Pappy” Van Winkle was a true character. This bourbon, like “Pappy,” is full of personality that makes it a very special whiskey, and some might argue, one of our best bourbons. It has been put in the class of a fine after-dinner cognac. 

Tasting Notes

See a dark amber and dark orange cast. This full bodied bourbon is reminiscent of oiled leather, smoke, minerals, coffee and cigar boxes. Take in the endless ranges of aromatics and flavors. Enjoy the infinite finish.

Awards (Most Recent Awards)

2018 Double Gold Medal, Best Bourbon, Best Small Batch Bourbon - New York International Spirits Competition

2018 Bronze Medal - San Francisco World Spirits Competition

2018 Excellent

2016 Gold Medal, Best Age Statement Bourbon - World Whiskies Awards

2015 Chairman's Trophy; "Tried & True" - 98 points - Ultimate Spirits Challenge

2015 Winner, Best Bourbon - Age Statement - World Whiskies Awards

2014 Silver Outstanding Medal - International Wine & Spirits Competition

2014 Double Gold Medal - San Francisco World Spirits Competition

The perfect balance of provenance and progression. Contemporary and fresh, combining our unique Bladnoch Single Malt, aged Speyside, Highland and Islay malts, and with specially selected grain whiskies.

Expertise and passion are reflected in every drop delivering a crisp, smooth, authentic taste. Evoking 200 years of heritage, Bladnoch Distillery home to Pure Scot has resided on the Bladnoch River since 1817.

Full-bodied and mellow. Beautifully balanced rich smokiness with ginger marmalade, sweet honeyed fruit and slightly peppery.

AWARDS
2018 - Gold, San Francisco World Spirits Competition
2017 - Gold, San Francisco World Spirits Competition
2017 - Gold, Scotch Whisky Masters
2016 - Gold, Scotch Whisky Masters

Bottle Size: 750ml

The first Lodi Cabernet Franc wine ever produced by Michael David Winery, and one of the few produced from Lodi. This varietal originated from the Bordeaux and Loire Valley regions of France and has been grown with success in many other countries. The grapes for this wine come from a 9 acre vineyard located on the west side of Lodi, no more than a stone’s throw away from the winery. Ready to drink now or could be set down for a few years.

TASTING NOTES

Deeply concentrated dark ruby in color with tobacco, strawberry jam and cherry aromas standing out. Full-bodied with dark fruit and spice, blackberry, clove, walnut and pepper are layered within hints of sweet vanilla. A lasting finish is framed with additional tobacco and spice notes intermingled into dark fruit flavors.

WILD AND FREE

Near the border of Texas and Mexico, lies an intersection of storied history. The Devils River streams wildly and free through hundreds of years of extraordinary discovery; it has charmed Native Americans, cofounded Conquistadors, and tended to Texas Rangers, alike.

And while many may choose to see the natural-flowing waters of the Devils River as a divide – separating lands, people, traditions, and cultures – we know that the iron-free, limestone-filtered spring water we source to make our whiskey brings people together. 

FEATS OF NATURE

Just South-Southwest of the Devils River is another unique feat of nature known for the unusual spiney leafed Agave plant. A national treasure to Mexico and spirits-lovers worldwide, the Blue Agave is renowned for being the primary sources of agave nectar, a syrupy sweetener, and the key ingredient in mezcal, tequila, and now, Devils River Agave Bourbon.

A CELEBRATION OF CULTURES

We celebrate two historically rich byproducts of the nature. The Devils River lures you in with its stunning landscape and pristine tranquil water flowing naturally into the Rio Grande and the highlands of Jalisco in Mexico bears the beautiful Blue Agave with its naturally sweet nectar. We have created a celebration of these two cultures in one unique experience, Devils River Agave Bourbon.

TEXAS-MEXICO

We start with our award-winning,  Devils River Bourbon Whiskey and add a touch of organic, unfiltered Blue Agave nectar from Jalisco, Mexico to create a truly one-of-a-kind Texas-Mexico whiskey experience, Devils River Agave Bourbon Whiskey, 80-proof 40% ABV.

In life, there are few things you can count on. And one will always be our 5 Calorie Margarita Mixer. You can count on exceptional taste and low-calorie margarita ingredients like real juice, no added sugar, and no preservatives. The one thing you won’t have to count? Calories. Cheers to our Skinny Margarita mix!

A True Classic Liqueur
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.

A dense shade of crimson red coats the sides of the glass. Subtle aromas of cedar wood and rose petals mingle with hints of well-seasoned oak. The entry of the wine is seamless and prepares the taster for a broad mid palate saturated with ripe cherry and dark chocolate. The wine finishes with broad and rich tannins that linger on for nearly a minute.

NOLETS Silver Gin is crafted with 11 generations of family distilling experience. It's an undeniable modern take on gin that features real botanicals of rose, peach and raspberry. The botanicals are individually macerated and then distilled to allow each to become fully expressed in its signature flavor. This results in a smooth, balanced spirit with soft floral aromas, a fruit-driven palate, and a classic dry finish.

NOLETS Silver Gin is bottled at 47.6% alc./vol. NOLETS Silver contains no sugar and no carbs. The gin is non-GMO project verified and only 117 Calories per 1.5 oz serve.

TASTING NOTES: Hints of citrus, honey, spice and bitters.

This ready-to-serve margarita blends the fresh taste of mango with hints of lime to create a truly tasty and tropical experience. Chill, pour, enjoy.

Kick back and unwind with this ready-to-serve margarita – a tropical and tasty experience

COLOR: Bright Yellow

AROMA: Tropical fruit

FLAVOR: Fresh Mango

FINISH: Tangy lime

This Chardonnay from the Columbia Valley complements a variety of dishes, thanks to its fresh and mellow profile featuring lively apple and sweet citrus notes, accompanied by delicate hints of spice and oak. Our blend of Chardonnay grapes sourced from diverse vineyards across Washington's Columbia Valley creates a captivating and multifaceted wine.

Unlike any other Tequila, YaVe offers a distinctly clean and ultra-smooth taste. Handcrafted and double-distilled with volcanic water, YaVe is destined to bring you to new heights.

Bottle Size: 750ml

A little sweet, a little tart, and 100% refreshing. Crater Lake Northwest Berry vodka is infused with a seasonal blend of berries sourced from the Northwest. The subtle fruit flavor balances with a light and bright finish that blends right in with any cocktail. Think of it as the perfect summer day in a bottle.

Awards

85 Points/Silver Medal – USA Spirits Ratings

Silver Medal – SipNW Best of the NW Awards

A premium American whiskey produced by Castle & Key Distillery, a historic distillery located in Frankfort, Kentucky. This small batch bourbon is crafted using traditional techniques and is made from a unique blend of corn, rye, and malted barley.

The whiskey is aged in new charred oak barrels for at least two years, which gives it a deep amber color and a rich, complex flavor profile. On the nose, Castle & Key Small Batch Bourbon Whiskey exhibits notes of caramel, vanilla, and toasted oak, with a hint of spice.

On the palate, the whiskey is smooth and balanced, with flavors of dark fruit, butterscotch, and a touch of smoke. The finish is long and warming, with a pleasant sweetness that lingers on the tongue.

Castle & Key Distillery is known for its commitment to traditional distilling methods and its dedication to sustainability. The distillery is housed in a beautifully restored castle, which dates back to the late 1800s, and is powered by renewable energy sources.

Tasting Notes

Aroma: Croissant, Brown Sugar, Peanut, Nutmeg, Baked Pear, Balanced Oak

Taste: Pie Crust, Demerara Sugar, Baked Apple, Lemon Peel, Cinnamon, Clove

Finish: Full Body, Rich Spice, Medium Sweetness

Brand Awards

Bartender Spirit Awards 2022- Gold

New York International Spirits Competition 2022- Double Gold

Ultimate Spirits Challenge 2022 - 95 Points

A quintessential bar staple with a modern twist, Crater Lake Hazelnut Espresso is more than a flavored vodka. It’s a sophisticated blend of fresh-brewed coffee and hazelnut with a touch of pure cane sugar. Perfect with coffee, chocolate, or a splash of cream.

Gluten-free and Kosher | No artificial colors, sweeteners, or flavors | Distilled from corn | Sugars 194g/Liter / 5.7g/oz

Awards
Platinum Medal/Best of Show – World Beverage Competition
Double Gold Medal – Fifty Best Flavored Vodkas
93 Points & Gold Medal– Beverage Tasting Institute
90 Points & Gold Medal – Sunset International Spirits Competition
Silver Medal – Denver International Spirits Competition

First released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after reopening. Unusually delicate, yet unmistakably Ardbeg, this malt found a place in the hearts of the Committee, and set an extraordinary standard for the future of our whisky. Retired in 2004, Ardbeggians thought that was the last they’d see of 17. But, while times have been moving quietly on, its return has been years in the making.

A quarter of a century since he first created this magnificent recipe, Dr Bill Lumsden – Master Distiller - has meticulously crafted this release to mirror the original, retracing the flavour profile note by note, and choosing to bottle at 40% strength, just as it was back then. Distinctly balmy and medicinal, an enticing minerality bursts into sweet smoke and malted barley. Its peaty presence is undeniable, with hints of tar and oak. Bottled in honour of the folk who were there at the start, this was always a whisky destined to return in the end.

TASTING NOTES

Aroma: Fresh and clean, with hints of pine resin, aniseed, sea spray and lavender soap- very gentle, very restrained, and rather elegant for an Ardbeg. With water, there is a distinctive, flinty minerality, along with subtle hints of sweet peat smoke, malted barley, and a touch of toasting bread.

Taste: A beautiful, creamy texture is followed by a lovely combination of flavours, with aniseed toffee, café latte, fennel and gentle antiseptic soap. The peat smoke is present, but in a very restrained manner, and leads into a lingering aftertaste with chewy oak, cocoa powder and tar.

Finish: The peat smoke is present, but in a very restrained manner, and leads into a lingering aftertaste with chewy oak, cocoa powder and tar.

Franzia Chardonnay White Wine is a classic choice for wine lovers, showcasing a smooth, buttery texture with bright flavors of green apple, pear, and subtle oak. Its crisp acidity makes it versatile, perfect for pairing with seafood, chicken dishes, or enjoyed on its own. This approachable wine is ideal for any occasion.