Corazon Tequila is part of theGemini Spirits & Wine Company, which is a wholly-owned subsidiary ofSazerac. Corazon Tequila utilizes ex-bourbon barrels from some of the most in-demand whiskey to explore the relationship between aged tequila and the whiskey that was initially used in that barrel. In May 2010, expert jimadors from the Corazon Distillery began harvesting agave from the rolling hillsides of Arandas, which is situated in the Jalisco region of Mexico. Rather than clear-cutting the fields from the outset, the jimadors employed scientific tools in order to analyze the precise sugar content of the 80 tons of agave plants in Arandas. Once the sugar content had been determined, the jimadors combined agave with a low sugar content (a low sugar content will produce a tequila with a drier, more mineral flavor profile) together with agave with a high sugar content (a high sugar content will produce a tequila with a sweeter and bolder flavor profile) in order to produce a unique blanco tequila. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye. The collection,Expresiones del Corazon, is comprised of five releases:Buffalo Trace Reposado, George T. Stagg Anejo, Sazerac Rye Anejo, Old Rip Van Winkle Anejo, and Corazon Artisanal Edition Blanco. This Corazon Anejo Tequila aged 19 months in Thomas H. Handy Sazerac whiskey barrels, showcasing red pepper and cinnamon spice, dark chocolate, burnt caramel and smoldering oak. 

99 Brand Coconuts Liqueur features a rich, creamy coconut flavor that transports you to a tropical paradise. Smooth and sweet, it’s perfect for adding a coconut twist to cocktails or savoring on its own. Ideal for summer drinks and exotic concoctions, it brings a taste of the islands to every sip.

Willies-Huckleberries, a wild-growing bush berry found in the mountainous regions across Montana, are a favorite treat of our state animal, the Grizzly Bear. Whether you’re sipping it on the rocks, mixing it in a warm beverage, or layering it in a cocktail on the rocks, you’ll thoroughly enjoy the fruits of our labor.

Awards

Silver Medal – Los Angeles International Spirit Competition – Los Angeles 2015

Gold Medal – Seattle International Spirits – Seattle 2016

Silver Medal – New York International Spirits Awards – New York 2016 • Best of Category – Northwest Wine Summit – Oregon 2016

Blackout is enriched with natural flavors that taste great as you enjoy a night out.

The Variety pack contains four flavors, Strawberry Kiwi, Lemon Lime, Mango and Dark Cherry leaving you with a mouth watering experience.

Scorpion Silver Mezcal embodies Mexico's traditional craft, offering a pure, smoky taste from roasted agave. Its crystal-clear appearance introduces a balanced blend of earthy tones and citrus hints, perfect for sipping neat or enhancing cocktails with a genuine Mexican touch. This mezcal celebrates heritage and tradition with its authentic flavor profile.

Straight Bourbon Whiskey, Rosso Vermouth, and Martha Outlaw’s Liqueur are blended into a Boulevardier and then aged in oak barrels. After we taste and determine it is worthy to be labeled Barrelsmith, we bottle at full strength, 30% ABV (60 proof). We source our aged whiskey from an award-winning distillery. Our own Rosso Vermouth is made from California wine grapes and natural flavors. Martha Outlaw created her unique liqueur specifically for craft cocktails destined for aging in barrels. All-natural ingredients, no artificial flavors or colors added.

2021 IWSC Spirits Trophy Winners

Refreshing beverage made with real lemon juice and Texas aquifer water.

Size: 750ML

Proof: 70 (35% ABV)

Origin: Mexico

Distillery: Deep Eddy Distillery

Detailed Description

Made with real lemon juice and our silky smooth Deep Eddy Original Vodka and lightly sweetened with real cane sugar, Deep Eddy Lemon is like a ray of Texas Sunshine, bringing people together for good times.

Deep Eddy Lemon Vodka Tasting Notes

Nose: The aroma is reminiscent of fresh squeezed lemonade.

Palate: The palate is slightly tart with hints of pure sugar cane.

Finish: Refreshing finish.

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

A limited edition Costa Rican rum from Centenario, solera aged for 30 years and presented in a simple but elegant decanter.

NOSE
Deep, very complex and finely balanced. Of a beautiful aromatic subtlety, one will retain fruity aromas, caramel, honey and nutmeg nibs.

PALATE
In the mouth one finds all the aromas of the nose accompanied by a great depth. The acidity is evidence of aging of 30 years.

FINAL
Long and soft

A New & Extraordinary Collaboration

Moët & Chandon, the Official Champagne of the NBA, proudly presents the Moët & Chandon and NBA Collection by Just Don, a collaboration with renowned streetwear designer and longtime friend of the house, Don C. Celebrate a season of extraordinary moments with this limited-edition collection.

THE OFFICIAL CHAMPAGNE OF THE NBA

Founded in 1743, Moët & Chandon has faced its own moments of pressure throughout history to become the No. 1 champagne in the world and is honored to have entered into this illustrious partnership, to become the Official Champagne of the NBA. 

As a brand that has long been a part of the NBA’s most illustrious celebrations and iconic moments, Moët & Chandon remains the perfect champagne to elevate at-home viewing during the 2023 NBA season. Fan-favorite options, Moët & Chandon Impérial and Moët Nectar Impérial Rosé, can be mixed deliciously into signature cocktails or enjoyed on their own to sip like a champion right from home.

In the spirit of its partners, Moët & Chandon encourages basketball fans and champagne-enthusiasts alike to celebrate every extraordinary moment in life: from the big championships to smaller life victories, and everything in between.

Exclusive! Discover the Moët & Chandon NBA Collection by Just Don - The Ultimate Luxury Champagne Experience. Get Your Limited Edition Brut Imperial Now!

Rockey's is the secret ingredient that elevates every drink. It smooths harsh edges and freshens cocktails with citrus, tea, and natural fruit.
Chill Rockey's over plenty of ice or add to your favorite cocktails. It's the perfect accompaniment for every occasion.

Rockey’s is crafted from a blend of green apple, pineapple, green tea, black tea, and citrus - inspired by classic, clarified milk punch.
‍It is blended with a small amount of American, neutral grain spirit, has low-alcohol and low-sugar content, is gluten-free and lactose-free, and does not require refrigeration, even after opening!

Cupcake Vineyards' Red Velvet wine is a luxurious blend crafted from Merlot, Zinfandel, and Petite Sirah grapes harvested from California's finest vineyards. Each grape variety undergoes separate fermentation before being skillfully blended and aged using a distinctive oak method, resulting in a unique texture. The smooth Merlot contributes flavors of blackberry and mocha, complemented by the Zinfandel's ripe red fruit tones intertwined with chocolate notes. Meanwhile, the Petite Sirah adds structure and depth, enriching the wine's color and texture. This opulent red blend tantalizes with cherry, blackberry, chocolate, and mocha flavors that envelop the palate, leading to a lingering finish highlighted by delicate hints of vanilla and toasted oak. Pair it with pan-seared ribeye steak, grilled bacon cheeseburgers, or indulge in its richness alongside s'mores by a crackling fire.

Situated along the northern coast of South America, Guyana was colonized by the Netherlands in the early 17th century. Much like other European countries at the time, the Dutch used their settlement's tropical climate Guyana enjoys an average temperature of up to 89.6 F and up to 137.8 inches of rain annually as a source of raw, fresh ingredients that were unable to be harvested on the European continent. In 1658, Guyana began exporting sugar back to the Netherlands and within a decade, farmer's along the Demerara River began distilling their excess cane sugar into rum. By the turn of the century, the tiny Caribbean country had over 300 unique distilleries. Today, Demerara Distillers Co. the last remaining rum distillery in the country pays homage to Guyana's rich tradition of distilling fine rum with El Dorado 12 Year Old Rum. El Dorado Rum is made from fresh, raw sugar cane cultivated in Guyana's rich, alluvial soil. After the sugar cane has been harvested by hand, it is transported back to Demerara Distillery by barge. There, the molasses is fermented with a proprietary strain of yeast specifically designed to control the Brix of the wash (Brix is the measure of dissolved solids in a solution). Following fermentation, the rum is distilled through Demerara Distillers' antique wooden and copper stills (the stills, which are up two centuries old, were used when the country was still a settlement). El Dorado 12 Year Old Rum is matured in bespoke, 45-gallon American oak casks for a minimum of twelve years. The hand-coopered barrels are allowed to mature in a custom-built warehouse, where Guyana's intense heat and tropical climate forces the rum and wood to mingle. Th rum has a smoky, savory aroma, with hints of oak, cinnamon and caramelized oranges. Notes of tropical fruits, banana bread and coconuts dominate the palate, and are complemented by touches of tobacco, cedar and woody spice, and lead to a long, caramel finish. El Dorado 12 Year Old Rum earned the Gold Medal and the title "Best in Class" at the International Wine and Spirits Competition in 2011. In addition, it was named on the "Top 10 List" by the The New York Times. 

Hennessy Black Cognac is the highly versatile, decidedly different new cognac from the world’s leading cognac house. Distinctively smooth with a fresher, lighter flavor, it is a blend of 35 to 45 unique pale and gold colored eaux-de-vie selected for their elegant floral characteristics. They are then aged in French Limousin oak casks which have been previously used at Hennessy for a more “gentle” maturation, and an elegant wood influence. Hennessy Black offers an exciting alternative to vodka and tequila, and can be enjoyed on its own or mixed.

TASTING NOTES

COLOR: Pale gold.

NOSE: Bold jasmine notes combined with citrus and honey notes.

PALATE: Fresh cognac grapes with a touch of citrus.

This specially crafted whisky has been expertly made to be the perfect accompaniment to a fine cigar. Matured initially in American white oak ex-bourbon casks and 30 year old Matusalem oloroso sherry butts, it is then finessed in Cabernet Sauvignon wine barriques.

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Zacapa Plantation enjoys a generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers many of whom have been tending to the land for decades carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities. While most rums are made using molasses, which is a byproduct of refining sugar cane, Ron Zacapa Rum is made using virgin sugar cane honey. The virgin sugar cane honey is extracted from the first pressing of raw sugar cane harvested on the Zacapa Plantation and lends a luxurious, smooth texture to the rum. Once the honey has been extracted, it is fermented with a unique strain of pineapple yeast before being distilled through a single column still lined with copper. Following distillation, Ron Zacapa's Edicin Negra is solera-aged through a series of casks that were previously used to mature bourbon, sherry and Pedro Ximenez wine. Solera aging is a process that has traditionally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. Also, as the younger rum cascades through the solera, its average age and complexity gradually increase over time. Ron Zacapa's Edicin Negra is a marriage of rums from 6 to 24 years old, extra-aged in an assortment of double charred American oak and Pedro Ximnez wine casks. Expect an explosion of flavors on the palate, with delicious smoky elements, chocolate, and caramelized and dried fruits.