The 2017 vintage of Sterling Vineyards Vintners Collection Merlot greets the senses with a captivating bouquet. The aromas reveal a delightful interplay of ripe blackberries, plum, and cherries, layered with subtle hints of vanilla and warm spices. These inviting scents set the stage for a truly enjoyable tasting experience.

On the palate, this Merlot exhibits a harmonious balance of flavors. The rich fruit notes of blackberry and plum take center stage, offering a luscious and velvety texture. The wine's well-integrated tannins provide structure and depth, while the careful oak aging contributes a touch of vanilla and hints of toasty oak, enhancing the complexity of the wine.

The Sterling Vineyards Vintners Collection Merlot 2017 Central Coast displays a remarkable level of refinement and elegance. It boasts a medium to full body, with a smooth and lingering finish that leaves a satisfying impression.

One of the notable aspects of this wine is its versatility. It pairs well with a variety of dishes, making it an excellent choice for food pairing occasions. Whether enjoyed with roasted meats, pasta dishes, or aged cheeses, this Merlot complements a wide range of culinary delights, enhancing the overall dining experience.

The dedication to quality and attention to detail in the winemaking process are evident in every sip of Sterling Vineyards Vintners Collection Merlot 2017 Central Coast. It exemplifies the character and charm of the Central Coast region, showcasing the unique terroir and the expertise of the winemakers who carefully crafted this exceptional wine.

Discover the Exceptional 2017 Central Coast Merlot! Sterling Vineyards' Vintners Collection Delivers Richness & Elegance. Limited Stock Available. Indulge Today!

Maker Notes

Tanteo Tequila is the original 100% agave spicy tequila. The only Tequila distillery owned and operated by a co-operative of agave farmers, Tanteo was crafted to make the perfect spicy and classic margaritas. Featuring a higher proof Blanco, spicy Jalapeño, smoky Chipotle and extra spicy Habanero expressions, each bottle is distilled, infused and bottled by hand in the hills of Jalisco, Mexico. The result is an award-winning artisanal tequila in a class of its own.

Higher proof 100% Blue Weber Agave Blanco Tequila for the best cocktails possible. Tanteo Blanco is best accompanied with light citrus flavors to allow the floral agave to come through - mix with grapefruit, lemon, or even club soda

Discover the Smooth Taste of Tanteo Blanco Tequila - Indulge in the Perfect Blend of Flavors! Elevate Your Senses with Every Sip. Try Tanteo Today!

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.

TASTING NOTES

Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.

The Willett 6 Year Old Single Barrel Rye Whiskey is aged for a minimum of six years, allowing it to develop a remarkable depth of flavor and maturity. This extended aging process contributes to the whiskey's complexity and smoothness, making it a true delight for whiskey enthusiasts.

On the nose, this rye whiskey offers enticing aromas of warm spices, including cinnamon and cloves, intertwined with hints of vanilla and caramel. The aromatic profile sets the stage for the sensory journey that awaits.

Upon tasting, the whiskey reveals its full character. The palate is greeted with a robust and rich flavor profile. Spicy notes of black pepper and nutmeg intermingle with a delightful sweetness, featuring hints of caramel and toffee. These flavors are complemented by the inherent grainy and earthy qualities of the rye, creating a well-rounded and balanced taste experience.

The Willett 6 Year Old Single Barrel Rye Whiskey boasts a velvety-smooth texture that coats the tongue and provides a pleasurable mouthfeel. The long, lingering finish showcases the whiskey's complexity, allowing the flavors to evolve and unfold gracefully.

Each bottle of Willett 6 Year Old Single Barrel Rye Whiskey is unique, as it is sourced from an individual barrel, hand-selected by the distillers themselves. This single barrel approach ensures that every bottle offers a distinct character and flavor profile, making it a prized addition to any whiskey collection.

American Harvest Vodka is distilled from Organic winter wheat grown on an American family farm in Rigby, Idaho. Winter wheat is wheat that is planted from September to December and harvested in Early July. The organic and regenerative approaches to agriculture focus our farmers make ensure our wheat is grown in healthy soil with minerals, organic matter, water, air, and microorganisms; the key in having a sustainable amount of nutrients for our product to grow. Also made with water gathered from deep beneath the Snake River plain in the American West, American Harvest Organic Vodka is column-stilled, with pure and quality ingredients from the beginning.

Crafted and distilled in Rigby, Idaho, the family owned and operated American distillery operates responsibly with hardworking and dedicated people that embody the American Spirit. Where making a handcrafted, quality product is second nature. 

No artificial additives or preservatives.

Usquaebach (Oos: Ke: Bah) is the name derived from the ancient Gaelic phrase, meaning water of life. These are the ancient words from which the word whisky is derived. A pleasant nose of pears, cooked apple, caramel and white pepper leads to a rich, slightly floral palate with layered notes of caramel, citrus and dried fruit. Hints of spice emerge on the lightly peppery finish.

We don't blame you if you aren't familiar with I.W. Harper 15 Year Old Kentucky Straight Bourbon Whiskey, or even the Harper name, mostly because it hasn't been available here in the US in nearly 20 years. The Harper brand dates back to the late 1800's, when Isaac Wolf Bernheim and his brother began distilling. It has remained a premium offering in Japan all along, and is finally back on shelves in the states after a long hiatus. Packed with flavor, this 15 year old bourbon whiskey was distilled at the Bernheim Distillery and comes packaged in adecanter that is as classic as the Harper brand name. Sweeter up front with grain and corn immediately apparent, I.W. Harper15-Year-Old Kentucky Straight Bourbon Whiskey then moves into notes of oak, raisin, caramel, spice, and vanilla. The finish leaves a long and lasting mouthfeel perfect for enjoying on the rocks, or neat to truly appreciate the full flavor profile.

Exceptionally smooth and balanced with bright color and a platinum cast.

TASTING NOTES

AROMA: Refreshing fruity nose exhibiting tropical and apple notes with a healthy dose of salt and citrus, similar to that of fresh agave.

TASTE: The palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla.

FINISH: Wonderfully balanced finish with long lasting citrusy, peppery, and herbaceous notes.

As with the other rums in the Plantation range, this exotic spirit is aged first in its original country, Barbados, and then benefits with further aging and nurturing in Cognac. Resting in casks originally used for Pierre Ferrand cognac, and meticulously nurtured by Cellar Master of Maison Ferrand, a unique expression is achieved using traditional local methods.

A superb blend of the finest white and aged Agricole Rhums, married with macerated Crole spices and sun-bleached bitter orange peels. Crole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Crole Shrubb is the 'secret ingredient frequently used by celebrity chefs and creative mixologists around the world.

"The Gins of the New World are different from the classic flavors of London Dry; they move away from the typical winter notes of the berries of Enebro, taking them only as a base for more representative and contemporary regional botanists." The botanicals include peppermint, eucalyptus, pink grapefruit skin and yerba mate, which is used to make a popular drink in South America and captures the spirit of Argentina rather well indeed.

An unique artisanal gin made in the heart of Germany's historic Saar wine region. The team at Ferdinand's believe in the terroir of the region and grow a period table of fruits, herbs and botanicals in their gardens that very from batch to batch to match the vintage of Zilleken wine they are infused with. This current release is infused with the 2014 Sptlese and features local juniper, quince, rosehip, sloe berries, hop blossom and rose all contribute to the dynamic flavor profile. On the palate the gin is soft round and luscious at first then bright and spicy with mouth-watering acidity on the finish.