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Angostura Cask Collection No.1 Oloroso Sherry Cask Rum

Angostura

750 ml | 40% ABV
Rum
Angostura Cask Collection No.1 Oloroso Sherry is the latest addition to our Limited-Edition Cask Collection, a range of limited editions which is entirely dedicated to rums matured in different types of casks. The Cask Collection celebrates the House of Angostura’s rich heritage and artistry in blending some of the world’s finest rums, and is a testament to Don Carlos Siegert, son of the brand’s founder, who dreamt of making the “smoothest blend in the new world.”
Bottled at 40% and the first rum that Angostura has matured in sherry casks, Angostura Cask Collection No. 1 Oloroso Sherry is an exquisite, silky smooth complex blend – created with a fusion of techniques learnt from the Old World and perfected in the New World. Only 16,200 bottles will be available in select markets worldwide in September 2018
 
What makes The House of Angostura Rums Unique:
The only rum distillery in Trinidad today, Angostura’s signature style stems from techniques that have stood the test of time:
> Production with only the highest quality molasses
> Fermentation using a bespoke yeast culture
> Distillation in continuous stills
 
Angostura No. 1 Oloroso Sherry: Characteristics
> A blend of our rarest tums aged up to 22 years, carefully selected for their complexity and exquisite aromas
> Finished for nine months in Oloroso Sherry Casks
> Full of character, medium to full-bodied
> Limited-edition ultra-premium sipping rum
 
TASTING NOTES
This special bottling of the third edition of the Angostura® No. 1 Cask Collection was produced using a unique blend of mature, high-quality aged rums, all selected with care and precision and chosen for their unique flavour and characteristics.
 
Color: Rich Amber with superb clarity.
Aroma: Warm, rounded aromas with a delicate nose of cocoa, molasses, oak and sweet prune
Taste: delightful well-rounded blend with flavours of woodiness, roasted nuts and hints of sherry
Body: Medium body
Finish: Medium, rounded and oaky.

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Mezcal
Mezcal forms an important part of rituals, ceremonies, and festivities in villages in our homeland of southern Mexican state of Oaxaca. These celebrations - also known as Jolgorios - always involve mezcal, a drink that spans cultures and bonds families. Fifteen unique El Jolgorio Mezcals are made from different species and varieties of rare agaves by master distillers in remote villages in the Central Valleys region of Oaxaca. Each El Jolgorio label signifies a different agave variety, with each tiny batch released in sequentially numbered editions. Due to the scarcity of wild agaves and the company's commitment to sustainability, the batches rotate, meaning each new edition might be produced by different regional producer within the network of mezcaleros. The label for each consecutive edition bears the name of the mezcalero, village, age of agave at harvest, and number of bottles produced, to connect the drinker with the place of origin and the families behind the spirit.
 
Agave Cuishe, like its relatives Madrecuishe and Barríl, grows a long, stalk-shaped piña with pencas (or leaves) spreading at the top. Cuishe agaves are often slightly smaller than Madrecuishe. Its dense, dry piña can yield mezcal with great minerality and spice notes. Due to their long, rod-like shape and low moisture content, Cuishe are tricky to harvest and require a mezcalero to adjust his cooking, milling, and fermentation technique during production.
 

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