STRAIGHT AGED IN EX-RYE BARRELS .
This beautifully blanched, fragrant rum is fully matured in American rye casks, bringing a beguiling intensity to its flavour. Spicy and peppery notes combined with a smooth, sweet complexity shows a whole different side to Don Papa.

TASTING NOTES

Colour: Amber, golden straw.

Nose: Fruity with hints of rye spices

Mouth: Rich, dry, and velvety.

Finish: Bright, long, and delicate.

CÉPAGES GRAPE VARIETIES & TERROIRS
Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery). This iconic grape variety reflects the rich diversity of terroirs in the Champagne region and is present in all Maison Ruinart’s cuvées.

MAJOR OENOLOGICAL TURNING POINT
As part of its quest for excellence, the Maison works to enhance the Dom Ruinart ageing process and give its cuvées greater depth. Cellar Master Frédéric Panaïotis and his team decided to reintroduce the traditional cork drawing technique technique of ageing the wine under cork. This elegant material preserves aromatic freshness throughout the ageing process and replaces metal caps.

A choice that also involves the return of a century-old gesture: manual disgorgement. Upon tasting, the wine reveals an aromatic complexity with a freshness enhanced by a hint of bitterness.

TASTING NOTES

COLOUR
At first glance, the champagne looks golden yellow, with light greenish hues and a fine, persistent sparkle.

THE NOSE
The first nose reveals a powdery, floral and mineral note evoking the chypre universe of perfumery. The second nose brings together toasted and spicy notes such as nutmeg mace, roasted hazelnut and almond, and a hint of coffee.

PALATE
Fig leaf aromas mingle with notes of black tea and fresh spices in the mouth. A lingering fresh finish is elevated by an elegant bitterness.

PAIRING SUGGESTIONS
Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this cuvée with spicy roast dishes such as Black Pork tenderloin, or with smoked or grilled fish or seafood such as smoked blue lobster.

E Cuarenta Blanco Tequila, or E-40 Tequila, is meticulously crafted and bottled by Casa Maestri at Destiladora Del Valle de Tequila in Tequila, Jalisco, Mexico, under the designation NOM 1438. Employing agave sourced from both the elevated highlands and the lower-lying regions of Jalisco, we curate a distinctive flavor profile. Our tequila is meticulously fashioned using age-old techniques, such as utilizing stone ovens for agave roasting and pot stills for a meticulous double distillation process. The entire collection embodies an exquisitely balanced spirit with a velvety agave essence that permeates every sip.

E. Cuarenta Anejo is crafted from 100% blue agave, presenting a luscious amber hue and a medium-bodied profile. This refined sipper boasts an elegant fusion of rich agave and wood characteristics.

E Cuarenta Anejo Tequila, also recognized as E-40 Tequila, is meticulously crafted and bottled by Casa Maestri at Destiladora Del Valle de Tequila in Tequila, Jalisco, Mexico, adhering to NOM 1438. We source our agave from both the elevated highlands and lower-lying regions of Jalisco, fashioning a distinct flavor profile. Employing traditional methods, including stone ovens for agave roasting and pot stills for a meticulous double distillation process, our tequila lineup offers a remarkably balanced spirit with a velvety agave essence throughout.

E. Cuarenta Reposado undergoes a meticulous two-month aging process in previously employed American oak barrels. The resulting reposado showcases a delicately light amber complexion and unfolds nuanced hints of vanilla and caramel harmonizing seamlessly with the rich, cooked 100% blue agave flavors.

E Cuarenta Reposado Tequila, also recognized as E-40 Tequila, is expertly produced and bottled by Casa Maestri at Destiladora Del Valle de Tequila in Tequila, Jalisco, Mexico, adhering to NOM 1438. Our open-source agave, carefully selected from both the elevated highlands and the lower-lying regions of Jalisco, is instrumental in crafting our unique flavor profile. Embracing time-honored techniques, such as employing stone ovens for agave roasting and pot stills for double distillation, our entire lineup promises an exquisitely balanced spirit with a sumptuous agave essence that prevails throughout.

This classic liqueur is bursting with the taste of tree-ripe peaches and makes a mean cocktail.

The inaugural release of the 2021 Proprietary Red Wine upholds the level of excellence expected from winemaker Thomas Rivers Brown. It expresses a fragrant perfume of ripe red cherry, blueberry, and pomegranate, mingled with bell pepper, iron, and vanilla bean. On the palate, generous red and blue fruits are complemented by blackberry compote, dark chocolate, and espresso. The wine has silky tannins, food-friendly acidity, and a lingering finish. It is ready to drink upon release but will cellar well for years to come.

Varietal Composition: 50% Cabernet Sauvignon, 25% Merlot, 25% Cabernet Franc
Barrels: Matured in 50% new oak, of which 78% was french and 22% was American oak, which adds vanilla, nutty complexity 

Tasting Notes - Cereal and spice/wood.

Colour: Polished gold. 

Nose: Chalky lemon, honey pomelo and soda bread. 

Palate: Rustic loaf, Parma violet and fresh lime. 

Finish: Subtle saffron, liquorice and ginger decorate the palate. 

SMOOTH, YET BURSTING WITH RICH FLAVOR
Privateer New England Reserve Rum is distilled to achieve the rich flavor of rum and complexity that speaks for itself. Enjoy neat, or mixed in cocktails.

TASTING NOTES
Simple ingredients done well with appreciation for essential quality was our top aim in creating this blend of 2 to 6 year old rums. As we tasted through our cellar, we discovered our maturing barrels had the potential to make a richer, deeper rum blend suited for easy-to-reach, everyday occasions. After casks are selected and carefully blended, we proof them with aged water and re-cask the rum into old oak barrels to mingle, marry, and create a harmonious flavor profile.

Finally, we harvest these rested barrels and bottle. This rum expresses our evolution in pushing for deeper flavors, richer concentration, and a richness that is at once accessible, generous, and sincere. We hope you enjoy it your favorite way be it neat, on the rocks, or in a cocktail.

Maker Notes

Northern Rye is a style of whiskey created by Mammoth Distilling that combines North American traditions with old-world techniques to create a spirit showcasing character from both grain and oak. The result is a new expression of whiskey. One that explores the nearly endless possibilities of complex rye grain character while balancing the structure, flavor and depth that comes from oak. The inspiration for Northern Rye No. 02 came from the local wineries of Northern Michigan, whose ethos and production techniques involve blending old world viniferous varietals with new American hybrids and aging them in French and American oak barrels to create wines worthy of their own designation. This whiskey is the next chapter of our story, where Northern Rye meets Northern Michigan wine for a perfect marriage of terroir and technique.

What's In This Bottle?
Northern Rye No. 02 contains a blend of 11% straight Michigan Wheeler rye aged in first-use, char level 3 Missouri white oak barrels, 21% 18-year Alberta rye finished in American Oak Port barrels from 45 North Vineyard & Winery, 20% 18-year Alberta rye finished in Bonobo Winery’s Estate Pinot Noir French oak barrels, and 48% 15,16, and 18-year Alberta rye in second- and third-fill American casks.

TASTING NOTES
Gingersnap and fig on the nose, followed by strawberry jam, tobacco and grass, warming into pink peppercorn and ripe pear, with a long velvety finish of sweet challah bread, port and leather.

Maker Notes

Wheated Bourbon Whiskey. Crafted in Minnesota, a mere 150 miles from Dylan's birthplace, the grains are cultivated, distilled, and aged in the heart of the North Country. This bourbon matures amidst the wild temperature swings of scorching highs at 116°F to chilling lows at -80°F, resulting in an unparalleled character. Homesick Blues stands as a testament to Bob Dylan's lasting influence, celebrating both his Minnesota heritage and his creative impact on the world of whiskey.

With its deep and intense hue reflecting a rich, smooth character, Homesick Blues promises a satisfying experience for bourbon enthusiasts. The palate’s full-bodied, velvety texture is further enriched by the wheat component that imparts a creamy smoothness. A masterful balance of sweet and spicy elements highlights the whiskey's unique character, shaped by diverse climates, and cements its position as an extraordinary addition to the world of spirits – a tribute to Bob Dylan's enduring legacy.

AGE: 7 Years

NOSE: The aroma reveals a harmonious blend of sweet notes and oak influence. Prominent notes of honey and caramel balanced with delicate hints of dried fruit, toasted vanilla and a touch of nutmeg.

PALATE: Full-bodied, velvety texture. The wheat component contributes to a smooth and creamy mouthfeel, enhancing the overall sipping experience.

Mistral Nobel Pisco is a brandy distilled from grapes and produced in Chile's Elqui Valley. It has a 40% ABV and is aged in American oak barrels for 1-3 years. The pisco is made from Muscatel of Alexandria and Pedro Jimenez grapes. This Pisco has a soft consistency and a wood scent. It has flavors of baked red apples, cinnamon, banana bread, and dried rose petals. Some say it has a silky and chewy texture. Mistral Nobel Pisco is named in honor of Gabriela Mistral, a Chilean recipient of the Nobel Prize for Literature

Crafted through centuries of expertise by our Master Liquorists and meticulously selected ingredients, Distillerie Massenez presents the finest Creams & Liqueurs since 1870. Each bottle boasts a luxurious creaminess, impeccable balance, and exquisite aromas, establishing them as staples in the global bar scene. These high-quality offerings promise to delight every palate with an unparalleled range of flavors. Experience the legacy of Distillerie Massenez—a testament to timeless craftsmanship and unparalleled taste.

Ardbeg Anamorphic defies conventions with its experimental spirit, hailing from Islay's rugged shores. This limited edition release unveils layers of peat smoke, maritime brine, and a tantalizing hint of exotic fruits. Each sip is akin to an optical illusion, transforming the ordinary into the extraordinary, offering a captivating journey through the artistry of smoky Scotch whisky where tradition meets the avant-garde. This peated single malt delves into the intriguing process of removing cask heads during toasting, revealing more wood to enhance the experience. The result is a multidimensional dram that seamlessly merges sweet, smoky, herbal, and spicy elements for a mesmerizing taste. Ardbeg Anamorphic, bottled at 48.2% ABV, is set to hit stores in 2023, with an official announcement to come before the launch.

From Hungary comes this exquisite Plum Brandy, presenting itself in a pale amber hue and emitting a delicate plum aroma. Revel in its bold and robust taste, where the essence of plum intertwines with subtle cherry undertones. Initially offering a gentle sweetness that evolves into a pronounced fruity plum essence, this drink culminates in a finish that lingers with its distinctive fruity allure.

The original Tres Agaves organic Strawberry Margarita recipe.  Our organic 100% de Agave Tequila is made from agaves grown by a single source in the Tequila Valley and our organic Strawberry Margarita Mix uses only a few ingredients for a simple, delicious margarita mix sweetened only with agave nectar.

Flavor: Fruity, Tart

Perfect for: Summer, Spring, Cinco de Mayo

A highly aromatic gin liqueur with an exquisitely sweet, floral bouquet. Elderflower blossom has a distinctive floral aroma and flavour that marry beautifully with the crisp citrus peel, fruity mulberries and piney juniper in our Classic London Dry. It is subtle yet complex.

A fresh, floral liqueur that perfectly complements bright sparkling wine or light tonic garnished with a sprig of mint.

TASTING NOTES

NOSE: Highly aromatic with floral aromas.

PALATE: Sweet but delicately so, with a hint of lemon.

FINISH: Lingering hints of pear, peach and grapefruit zest.

Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

BEST IN CLASS JOVEN

FLAVOR PROFILE: Balanced with slight balsamic tones; strong notes of freshly cut Blue Weber agave.

ON THE NOSE: Smooth, fresh and floral on the nose.  Bright and aromatic, but without the bite.

SERVING NOTES: STIR: Joven elevates any cocktail, including Margaritas, Palomas, Mexican Mules, and more.

AGING: 3 Months

AWARDS

The International SIP Awards  - 90 POINTS

Chilled 100 Spirits Awards - SILVER

San Francisco World Spirits Competition - GOLD

The International SIP Awards - INNOVATION STAR

Ultimate Spirits Challenge - 83 POINTS

International Wine & Spirits - BRONZE

Rated as “one of the best five tequilas in the world” from Forbes Magazine, Lobos 1707 Reposado Tequila is a 100% pure Blue Weber agave that reaches its perfectly robust flavor through rest. After ruminating for over six-to-eight slow months in American white oak barrels, the liquid is finished at its leisure in historic Pedro Ximénez (PX) wine barrels using the solera method. Once sipped, it reveals its spicy, bold, audacious character.  The reward is a liquid worth celebrating.

BEST IN CLASS REPOSADO

FLAVOR PROFILE: Bold and robust. With notes of wine, spice, and medium roast cocoa.

ON THE NOSE: Complex and spicy. Notes of lightly toasted coffee and cocoa, oak, and humid forest aromas.

SERVING NOTES: SIP: Sip it, shoot it. Either way, enjoy the ride. 

AGING: 6-8 Months

AWARDS

The International SIP Awards - DOUBLE GOLD

New York International Spirits Competition - DOUBLE GOLD

San Francisco World Spirits Competition - DOUBLE GOLD

Tequila & Mezcal Master - GOLD

Ultimate Spirits Challenge - 95 POINTS, TOP 100 SPIRITS

International Wine & Spirits - 94 POINTS

Bartenders Secret Sauce - The ultimate USDA Certified Organic, Gluten Free Old Fashioned Cocktail Syrup for classic mixology enthusiasts. Handcrafted with organic cane sugar, organic orange peel, organic sour cherries, and infused with cinchona bark and gentian root for unmatched depth of flavor. Unlock the secret to a perfect Old Fashioned at home or on the go. Cheers to timeless libations! Proudly Made in the USA. Makes 64 cocktails.

Suggested Use: Add 1/4 oz of Old Fashioned Syrup and 2 oz of bourbon or rye whiskey. Serve over ice, stir, and garnish with a fresh or Collins candied orange peel or Luxardo Maraschino cherry!