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Creyente Azul Cristalino Anejo Mezcal

Creyente

750 ml | 40% ABV
Mezcal

An artisanal blend of Espadín and Cuishe agave mezcales, aged to perfection in American oak casks, then meticulously filtered for unprecedented smoothness.

Born from fire and oak, Creyente Cristalino Añejo begins its journey in the mineral-rich soils of the Valles Centrales and Sierra Sur regions of Oaxaca, Mexico. Only the finest Espadín and Cuishe agaves are handpicked at peak maturity, before being cooked in underground pit ovens using traditional methods. The perfectly roasted agave hearts are then crushed through the centuries-old custom of a using a tahona stone wheel. Following fermentation and a double distillation in copper pot stills, the resulting liquid is aged in new American oak casks for added complexity and exquisite taste. Prior to bottling, our artisanal mezcal undergoes a unique and proprietary filtration process, resulting in a final product of impeccable clarity and incomparable smoothness. Creyente Cristalino Añejo reveals soft hints of smoke that gently mingle alongside sweet undertones of fresh citrus, herbs, and spice. A mezcal this unique and refined must be experienced to be truly understood. Creyente Cristalino Añejo. Believe in the Unseen.

TASTING NOTES

FLAVOR
On the palate, it caresses with a velvety softness, revealing a gentle sweetness that harmonizes beautifully with the wood notes. The interplay of fruity and smoky flavors is expertly balanced, creating a captivating blend.

AROMA
Delicate herbal and floral notes mingle gracefully, accompanied by a subtle smokiness and gentle woodiness. A touch of petrichor, reminiscent of the earth after rain, adds an intriguing dimension. The essence of cooked agave entwines harmoniously with subtle hints of vanilla and the refreshing allure of fresh guava

FINISH
The essence of vanilla and the subtle presence of star anise add depth and complexity, leading to a delightful finish where the interplay of wood and earth notes lingers on the tongue.

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Fenwicks Distillery - 1816 Indiana Vanilla Rye Whiskey Limited Release

Fenwicks Distillery

750 ml | 50.35% ABV
Whiskey | Rye

TASTE HISTORY IN A BOTTLE
Embrace the tales of Prohibition-era bootleggers, the spirited resilience of the Hoosier State, and the enduring traditions that stand the test of time. Aged in Charred White Oak and Hand-bottled, 1816 Indiana Rye is history in a bottle. We've made something unique to the state of Indiana that's worthy of sharing, worthy of conversations, and worth collecting.

The Limited Release of Tahitian vanilla infused 1816 Indiana Rye comes in a hand-numbered bottle that reveals the secret inside: a real Tahitian vanilla bean. Savor history, one vanilla-infused sip at a time. This is 2024's limited edition run, and when they're gone, they're gone! Our award-winning 1816 Indiana Rye, known for its bold rye spice and warm notes of nutmeg and cinnamon, now comes infused with genuine Tahitian vanilla bean. The result? A rich, creamy sweetness that you control by adjusting the infusion time.

Hoosier History
Indiana became the 19th state of the United States on December 11, 1816. Just like other states in the Midwest, Indiana became a site for whiskey production due to its agricultural grain capacity, and natural limestone filtered water. The climate, with hot summers and cold winters, was imperative to the aging process, where the fluctuations help the spirit interact with the charred white oak barrels, imparting the exclusive flavor, color, and character. This natural advantage contributed to the development of distilling in the region. At this time distilling was a small-scale, farm-based activity before the rise of industrial, commercial distilling in the late 1800s.

Our 1816 Indiana Rye Whiskey continues to honor these traditions today. Aged in the fluctuating Indiana climate in charred white oak barrels. Hand-bottled by the small team at our craft distillery after it has been proofed to 101.6, producing the bold rye spice and floral notes with a hint of nutmeg, and cinnamon in the background. Truly history in a bottle!

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Fenwicks Distillery - 1816 Indiana Vanilla Rye Whiskey

Fenwicks Distillery

750 ml | 50.35% ABV
Whiskey | Rye

TASTE HISTORY IN A BOTTLE
Embrace the tales of Prohibition-era bootleggers, the spirited resilience of the Hoosier State, and the enduring traditions that stand the test of time. Aged in Charred White Oak and Hand-bottled, 1816 Indiana Rye is history in a bottle. We've made something unique to the state of Indiana that's worthy of sharing, worthy of conversations, and worth collecting.

INTERNATIONAL AWARD WINNING RYE
We are delighted to announce that 1816 Indiana Rye, has been honored with the esteemed Gold Medal by the American Distilling Institute’s International Spirits Competition, as well as the SIP Awards Double Gold Medal .

The SIP Double Gold medal is awarded to an outstanding rank of spirits qualifying for the top percentile of it’s category. Spirit samples are served in a controlled environment, evaluated through a double blind tasting by unbiased consumers.

So, what are you waiting for? Be part of the celebration and get your hands on this award-winning Indiana Rye! Indulge yourself in the finest flavors Indiana has to offer. Cheers to the best and let's raise a glass!

“This recognition not only reflects the superior quality and exceptional taste of our whiskey but also underscores our unwavering commitment to excellence in every bottle we produce.”—Kenneth VanHouten | Co-Owner, Fenwick's Distillery

Hoosier History
Indiana became the 19th state of the United States on December 11, 1816. Just like other states in the Midwest, Indiana became a site for whiskey production due to its agricultural grain capacity, and natural limestone filtered water. The climate, with hot summers and cold winters, was imperative to the aging process, where the fluctuations help the spirit interact with the charred white oak barrels, imparting the exclusive flavor, color, and character. This natural advantage contributed to the development of distilling in the region. At this time distilling was a small-scale, farm-based activity before the rise of industrial, commercial distilling in the late 1800s.

Our 1816 Indiana Rye Whiskey continues to honor these traditions today. Aged in the fluctuating Indiana climate in charred white oak barrels. Hand-bottled by the small team at our craft distillery after it has been proofed to 101.6, producing the bold rye spice and floral notes with a hint of nutmeg, and cinnamon in the background. Truly history in a bottle!

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