The Macallan Double Cask 30 Years Old, aged for thirty years in a harmonious union of American and European oak sherry seasoned casks, to create a unique taste and character.

SWEET OAK. SOFT SPICE. TOFFEE.

A perfectly balanced single malt matured for 30 years in sherry seasoned American and European oak casks. The Double Cask range tells the story of an incredible wood journey, from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky, to create the perfect harmony.

This release showcases our unwavering commitment to uncompromised excellence as oak influence is the single greatest contributor to the quality, natural colour and distinctive aromas and flavours of our single malt whiskies.

THE EXPERIENCE

COLOUR: Golden acorn and 100% natural

AROMA: Fresh honeycomb, sweet toffee, red apple, fig and vanilla pod

PALATE: A smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits and oak

FINISH: Sweet oak, soft spice and toffee

Batch 11 continues the celebrated lineage of barrel proof whiskies that rose Kentucky Owl to fame. Batch 11 opens your eyes with notes of bright citrus, velvety dark chocolate, and sticky toffee. The palate is a welcome mélange of mature oak, allspice, honeyed bread, and deep cinnamon. The finish is long with toasted oak, sultana, peppercorn, and fresh thyme.

A CHAMPAGNE OF VISIONARIES
It's a beautiful story, a story of men. That of Henri Macquart, the pioneer founder of the Centre Vinicole de la Champagne (The Champagne Wine Centre). That of Nicolas Feuillatte, a daring businessman. That of volunteer winegrowers who, together, dare and succeed in a gamble to create a brand of excellence, Champagne Nicolas Feuillatte.

Champagne is the only vineyard in France that authorizes the assembly of red and white to obtain rosé. This is why we speak of “blended” rosé. We, therefore, add to the still white wine, before drawing, the red wine from the m famous crus which produces red wine from AOC Champagne. The proportion of red wine is determined by our Cellar Master according to the desired aromatic characters and color.

This mixing takes place before the birth of the bubble (before the “second fermentation” in the bottle), in a word, before the Champagne is “Champagne”.

Composition : Chardonnay 10 | Pinot Noir 45 | Meunier 45

Notes: Red summer fruits, Redcurrant, blueberry, raspberry, Gariguette strawberry

Medals 

Silver: Decanter World Wine Awards 2021

Double gold: Sakura Japan Women's Wine Awards

Gold: Mundus Vini Summer Tasting 2020

Gold: The Global Rosé Masters 2019 - Drinks Business

The History of Wuliangye

A Chinese baijiu liquor dating back to the Ming Dynasty. The ancient production process,  combined with modern techniques and with a production in a unique natural eco-environment results in a top-quality brewed spirit.Thanks to its special mingle of 5 different cereals : broomcorn, rice, glutinous rice, wheat and corn, stirred by ” Baobaoqu” (a kind of saccharified yeast starter), the Wuliangye Liquor gets its strong aromatic and lasting flavor.

 Wuliangye

This superior spirit still follows the traditional production process, from fermentation in the aged cellars & years-long brewing to a final appropriate blending. The ancient cellar group of Wuliangye is China’s oldest existing crypt-type fermentation pits group, passed down from the Ming Dynasty (1368-1644 A.D.). The Wuliangye Company Group, also known as the ‘King of Chinese Liquor Industry’, is situated on the bank of the Minjiang River, north of Yibin City, Sichuan Province in South-West China. It is known as the “First Major City along the Yangtze River”.

The Legendary spirit of China

The history of Kubo

About the Brand

Our company’s history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capilla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”. This town rests under the shade of the Cerro Gordo, in the heart of Jalisco Highs, at 7290 feet above sea level, providing excellent conditions for the growing of agave, such as moderate climate and volcanic ground. Don Antonio was a hardworking man and a passionate promoter of quality. His descendants took advantage of the local Agave farming and formally started the company Hacienda la Capilla S.A. de C.V. in the year 1993. Since those days, the growth of agave has been its core business. La Adelita is a partnership bringing a renowned award winning vintner together with a generational family and visionaries in Mexico to create a uniquely pure and traditional tequila that is a 100% estate program. 

Extra Anejo facts

Color: Crisp Amber-Golden, deep silky legs in the glass

Aging: 48 months average in second-use American Oak whiskey barrels. The barrels are re-toasted in Mexico, medium toast

Tasting Notes: Following succulent waves of honeyed heather, sassafras, marzipan, and apricot nectar, flavors of sweet milk chocolate and white-peppered orange blossom arouse the palate. A continuing fragrance envelops the senses for a memorable Cognac-like sipping experience

One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles.

One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.

TASTING NOTES

COLOR: deep copper to mahogany

NOSE: browned butter, Cola, black currant and dried dates,

PALATE: Cola, dark chocolate, buttered pastry, dried date and fig, raisin and orange citrus.

MOUTHFEEL: full and rich, chewy, spicy, creamy with nuts.

FINISH: long finish; dry, but with lingering impressions of butter crème, candied orange peel, and dark dried fruit.

Cazcanes No. 10 Still Strength Blanco Tequila is a premium, unaged spirit crafted by Master Distiller Salvador Chavez y Chavez. Bottled at its natural proof, it showcases the pure essence of 100% blue Weber agave from Jalisco, Mexico. With floral and citrus notes, hints of pepper, and a smooth, bold flavor profile, it's perfect for sipping or crafting exquisite cocktails like the Margarita or Paloma.

Maker Notes

Introducing our second Bottled in Bond Henry Road Straight Malt Whiskey, adhering to the highest standards. A limited autumn release, crafted from unique heirloom barley varieties grown by the Cody family farm. Cooked, fermented, and distilled with a signature nuttiness, aged 5 years in charred oak barrels. Discover sweet nut flavors, apple undertones, and distinctive depth.

TASTING NOTES

AROMAS: Apple blossom, honey and toasted oats

FLAVORS: Green apple, sugar cookie, seagrass and sweet pipe tobacco

FINISH: Medium body, drying and lingering on the palate

At Laws Whiskey House, we believe that the soul of whiskey is comprised of the people who grow it, the people who make it, and the people who drink. And good whiskey, like a good story, is meant to be shared. We hope you enjoy this special whiskey as much as we do and thanks for coming along our journey.

An exquisitely balanced vermouth, full-bodied and pleasantly brisk with a heady aroma of herbs, fruit, and spice. Satisfying on the rocks and suited to any cocktail calling for sweet vermouth.

Key Botanicals include: wormwood, seville orange, allspice, coriander, chicory.

AWARDS

Sip Northwest - Platinum - 2021
NY World Spirits Competition - Gold - 2022
Sunset International - Gold - 2021
SF World Spirits Competition - Silver - 2022
Bartender Spirit Awards - Silver - 2022
SF World Spirits Competition - Silver - 2021
Bartender Spirit Awards - Silver - 2021

Wheyward Spirit has the crispness you expect from an ultra premium spirit and a complexity that delivers sip-ability straight and in bespoke cocktails.

Flavor Profile

KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.

In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.

Tasting Notes

The higher proof allows the distinctive taste of KI NO BI’s flavour profile to prevail. It’s punchy at first on the palate, while retaining the cleanness and harmony of the original KI NO BI. All of the flavours are enhanced while remaining well-balanced. A perfect gin for cocktails.

Creamy, light orange chocolate pumpkin spice liqueur, as a well-balanced symphony of milk chocolate, caramel, natural pumpkin juice, cinnamon, clove, and a hint of vanilla, handcrafted with love.

TASTE, LOOK & FEEL
Experience the creamy pumpkin spice chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Orange

TASTE: Typical pumpkin spice flavor with full-bodied liquid milk chocolate

FEEL: Creamy, light texture

HIGHLY AWARDED: In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart Pumpkin Spice Chocolate.

World Spirits Award 2022 - Silver

White chocolate liqueur with a light texture and elegantly incorporated notes of vanilla and caramel in rich cocoa butter and cream. Gluten-free and handcrafted with only natural ingredients. Handcrafted with love.

TASTE, LOOK & FEEL
Experience the light milky chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Milky, white liquid

TASTE: Elegantly incorporated notes of vanilla and caramel with rich cocoa butter and cream create a taste of liquid white chocolate with a hint of spirit

FEEL: Semi-fluid, light texture

HIGHLY AWARDED
In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart White Chocolate.

World Spirits Award 2022 - Gold

The holidays are filled with family gatherings that include, well, a lot of family. Which makes it the perfect time to enjoy Ole Smoky Shine Nog. We took a traditional recipe and added our exceptional moonshine to create a holiday hooch that’ll help you handle all the chaos of the season. Let mirth and merriment commence.

Classic and Iconic, nothing compares to the golden amber color, the delicate creamy taste, or even the velvety purple bag of Crown Royal Canadian Whisky. The legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish.

Enhance your gifting experience with this exquisite set featuring two Crown Royal glasses—a timeless choice for any occasion.

Our story begins in 1905 when the state of Chihuahua used to produce 472,752 liters of Sotol every year, the drink was used as a tonic, anesthetic, intoxicant and medical supply.

Sotol, as a fermented beverage has been produced by Raramuris (Chihuahua’s Natives) since 205 AD. With the Spanish arrival to the new continent, this beer-like drink was distilled to obtain the spirit of the desert.

In 1905 the state of Chihuahua produced around 475,000 liters of Sotol each year. Sotol distillate was used as a tonic, anesthetic, and intoxicant.

2021 Sotol Guerra Seca

A complete expression of ancestral process. Carefully selection of mature sotol plants, harvesting with an ax, underground cooking, distilled in a copper alembic with mood bottom. All process is fully handmade, from harvesting to labeling.

AROMA

Citrus, floral and mineral, with notes of almond, black pepper, tobacco and cinnamon.

Willett Family Estate 19 Year Old Single Barrel Bourbon #1582 111.8 Proof

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of "gasohol," spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky.