An ultra-premium tequila filled with 150 years of history and heritage Our triple-filtered Añejo Cristalino carries all the warmth of our traditional Añejo but is still light and soft on the palate, balancing notes of vanilla and dark chocolate with a long, luxurious finish.

Our tequilas are made with 100% Blue Weber Agave exclusively grown in Tequila, Jalisco, hand-selected at the peak of maturity, then slow-cooked in traditional masonry ovens. Flecha Azul remains committed to producing only the finest ultra-premium tequila. Crafted authentically in Tequila, Jalisco, Mexico, and made to be enjoyed around the world.

AGING: 18 months in ex-Bourbon barrels impart vanilla, coconut, and subtle baking spice

OUR PROCESS: Our agave is grown in the heart of Tequila, Jalisco, known for its unique geography and one of a kind soil that produces the finest Blue Weber Agave in the world.

Wonders of Wood is a new whiskey release aged in new Chinkapin white oak launched by Dublin’s Teeling Whiskey Company. This whiskey is noted for its wide wood grain. The pot still mix of 50% malted and 50% unmalted barley and matured in new oak casks.

Tasting Notes

Color: Golden maple

Nose: honeyed sweet, a hint spicy, along with grassy and woody notes.

Flavor: toffee and malty honey at the hip, with the spicy and woody side growing hoarier and spicier

Finish: dry, spicy oak 

The above formula creates an unusual, delicious taste and boosts your spirits to the maximum 

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. 

Each Grand Vintage is unique. Each possesses the distinctive, imitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and the House’s chef de cave.
Since 1842, the House has released 74 vintage champagnes. Moët & Chandon possesses one of the world’s most prestigious collection of vintage champagnes, all of which are safeguarded in the Grand Vintage Reserve cellars.

BLEND

Moët & Chandon Grand Vintage 2013 Rosé is thus an unexpectedly complementary expression of a year that is widely known for its Chardonnays. It is 35% Chardonnay – a rather high proportion for a rosé, which typically contains more Pinot Noir. After 7 years in the cellars, it reveals a truly unique character.

TASTING NOTES

Colour tinged with orange

A radiant, light pink hue with hints of orange.

Chiseled, Generous, Spicy fruitness

Generous bouquet

The initial aromas are sweet, tinged with a mixture of wild strawberries, raspberries and pomegranate seeds. It then develops a touch of freshness with hints of blood orange and star fruit. Black pepper, dark chocolate, cinnamon, dried flowers and new leather round off the bouquet.

A SPICY, WELL-DEFINED PALATE

The fleshy attack on the palate confirms the wine’s voluptuous character. The chiselled structure of the Pinot Noir is accompanied by the sensation of crisp stone fruit, such as plums and cherries. The texture is finely powdered and a delicate astringency underscores the long finish, with flashes of pink grapefruit and lime zest.

Originating from the heart of Kentucky, this handcrafted single barrel bourbon epitomizes the finest in whiskey craftsmanship. Each barrel is meticulously selected to ensure exceptional quality and flavor consistency. With its robust cask strength, Rebel Enthusiast delivers a full-bodied experience, tantalizing the palate with complex layers of oak, sweet caramel, and subtle spice. Perfect for the true whiskey aficionado seeking an unforgettable sipping adventure.

AGED IN OAK BARRELS FOR 26 MONTHS.

Subliminally sublime. A didactic cryptic cypher lost in an autostereogram Ethereal. Relax... and you just might be able to see it. Stochastic. Tense...and it’s gone forever. Urbane, complex & sophisticated. Complacency is for the weak of mind and spirit.

Inspiration
Xicaru, the Zapotec word for beautiful, reflects Fernando Santibañez’s desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmother’s recipe, we make small batches of Xicaru Mezcal with time-honored methods at a palenque in Matatlán, Oaxaca.

Production
This mezcal showcases the 100% Maguey espadin from which it’s made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote, woods native to Oaxaca.

Tasting Notes
The pure appearance and substantial body result from age old methods used in the production process. The finished aroma is natural and robust; a combination of maguey, mesquite and ocote. Earthy characteristics on the front palate give way to citrus and rich vegetal maguey notes that finish distinctively clean. A tinge of smoke complements these qualities without overwhelming the delicate balance found in Xicaru.

Jaguar Symbol
In ancient Zapotec culture the jaguar symbolized great strength and agility. The Santibañez family home of Tehuantepec, Oaxaca, derives its name from this revered creature. We utilize the jaguar to reflect the tradition and heritage used in crafting Xicaru Mezcal.

GREY GOOSE is the result of an absolute determination to create a French vodka unlike any other. Expressed in GREY GOOSE bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.

TASTING NOTES

NOSE: Delicate & Floral

PALATE: Sweet & Round

FINISH: Bold & Toffee

St Kevin of Glendalough

The story of St Kevin is where we draw our inspiration. He abandoned safety and comfort to follow his passion and create something more meaningful in the mountains. Born of Irish royalty but a man apart, St Kevin disappeared into the mountains and became one with the wild. For 7 years he lived off the land by the upper lake of Glendalough and pondered his place in the world. He would stand and pray, arms outstretched and often up to his waist in the lake, just to add to the challenge. He did this so often and for so long, that one fateful day a blackbird landed in his hand.
He was so at one with nature, she felt safe enough to lay her eggs. This he took as a sign, as a test of his resolve. So he stood day and night until the eggs hatched and the chicks fledged.

One of many stories that spread around Ireland and inspired people to seek out this holy man and his deep, hidden valley. He eventually built his "City of 7 Churches" by the lower lake that still stands 14 centuries later.

Glendalough's Mizunara

Glendalough's Mizunara 7-year single malt is vivid, but delicate with seamless depth. It is vibrant, fruity, and floral on the nose, enjoying a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon synonymous with Mizunara whiskeys. This unique whiskey benefits from an exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer.

The first single malt in The Dalmore Principal Collection to be finessed in Pedro Ximénez Sherry casks. The new 14 Year Old joins The Dalmore Principal Collection, exclusively in the USA. Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore, the first expression to be finished in hand-selected, rare Pedro Ximénez casks from the House of Gonzalez Byass. The sun-drenched, intense sweetness of the Pedro Ximénez sherry wine adds delicious new layers of flavour and perfectly complements The Dalmore’s house style and rich notes of citrus, liquorice and caramel. With notes of figs, Medjool dates and maple syrup, The Dalmore 14 Year is ideal to cherish and enjoy with others.

Tasting Notes

Aroma: Warm honey dates, Seville orange zest, rich raisins and allspice

Palate: Figs, dates, toasted hazelnuts, roasted coffee and maple syrup

Finish: Rich dark fruits, liquorice, marmalade and depths of cocoa

The Balvenie French Oak is a vibrant single malt finished in casks previously held wine from the French Charentes vineyards.

Pineau des Charentes is a fortified wine made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau us also found as a home-made product in the neighbouring Deau-Sevres and Vendee departements.

The Balvenie USA brand ambassador Lorne Cousin suggested Malt Master David C. Stewart MBE explore these casks after a trip to the region with his family where he fondly remembers sipping an aperitif.

This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour, allowing us to capitalise on the rise of this flavour profile and its premium credentials.

Tasting Notes

NOSE: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin.

TASTE: An energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.

FINISH: Refreshingly concise.

DESCRIPTION

Glenfiddich Special Edition Sherry Cask Finish single malt Scotch whisky matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks adding lively notes of dried fruits and a delicately spicy finish. The Amontillado Sherry Casks are from the Spanish Sherry region of Jerez and are the rarest of Sherry Casks. Every year, Amontillado casks make up less than 5% of all our imported sherry casks, illustrating their rarity and desirability. Best enjoyed neat, on the rocks, with a splash of water, or with club soda to expand the flavor. Skillfully crafted. Enjoy responsibly.

TASTING NOTES

Nose: Distinctively fresh and fruity with a hint of pear, delicate dried fruits and subtle spice.

Taste: Beautifully sweet, fruity notes enveloped by rich oak, cinnamon, nutmeg and a hint of baked apple.

Finish: Smooth and mellow with a lingering spiciness.

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.

TASTING NOTES

COLOUR: Bright gold

NOSE: Ripe orchard fruit syrup, smoked honey glaze and oak spice

TASTE: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak

SMOKE LEVEL: Rich

RACHEL BARRIE MASTER BLENDER

"Three cask maturation in bourbon, Jamaican rum and toasted virgin oak casks bring out intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke."

To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.

TASTING NOTES

COLOUR: Golden bronze

NOSE: Rich maple honey, cocoa and baked forest fruit

TASTE: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish

SMOKE LEVEL: Nil

RACHEL BARRIE MASTER BLENDER

"Sherry rich maturation brings incredible depth to this expression and layers of dark berry fruits. It encaptures the flavours of Benriach in the autumn."

This Chardonnay charms with ripe pear and apple flavors, delivering a hint of toast in its fresh California style. Savor notes of vanilla, pineapple and honeydew in this classic, sunny white.

TASTING NOTES
This Chardonnay charms with ripe pear and apple flavors, delivering a hint of toast in its fresh California style. Aromas of peach and pear are underscored by a trace of tropical fruit on the nose, giving way to an enticing palate of apricot, pineapple and nutmeg spice. A touch of caramel and vanilla oak on the finish lends a subtle richness to this classic, sunny white.

Overview

All the warm vanilla, toasted spice, and velvety decadence of dark rum, without the alcohol or calories. For non-alcoholic classic like mojitos and mai tais, inspired mixology, simple serves with soda or juice, and everything in between.

How to Enjoy

Our non-alcoholic rum alternative is specially crafted to replace traditional rum 1:1 in the drinks you already know and love. Ritual spirits are made for cocktails and not meant to be consumed straight or neat.

Tasting Notes

A classic dark rum profile. Lush, rich with toasted spices. Ripe banana and burnt orange complemented by cloves and star anise.

Overview

The grassy flavor, smoky aroma and bright fire of tequila, without the alcohol or calories. For non-alcoholic classics like margaritas and palomas, inspired mixology, simple serves with soda or juice, and everything in between.

How to Enjoy

Our non-alcoholic tequila alternative is specially crafted to replace traditional tequila 1:1 in the drinks you already know and love. Ritual spirits are made for cocktails and not meant to be consumed straight or neat.

Tasting Notes

A green pepper nose and a grassy body, tempered with a hint of rock salt and backed by a clean burn. Made for margaritas, it’s the highest-rated spirit alternative in the world, with 98 Points.

Overview

The oak, smoke, caramel and comforting warmth of whiskey, without the alcohol or calories. For non-alcoholic classics like an old fashioned and whiskey sour, inspired mixology, simple serves with soda or juice, and everything in between.

How to Enjoy

Our non-alcoholic whiskey alternative is specially crafted to replace traditional whiskey 1:1 in the drinks you already know and love. Ritual spirits are made for cocktails and not meant to be consumed straight or neat.

Tasting Notes

Overtones of vanilla and oak, with notes of stone fruit and caramel, finishing with a pleasant heat.

Overview

The crisp, refreshing bite of gin, without the alcohol or calories. For non-alcoholic classics like G&Ts and gimlets, inspired mixology, simple serves with soda or juice, and everything in between.

How to Enjoy

Our non-alcoholic gin alternative is specially crafted to replace traditional gin 1:1 in the drinks you already know and love. Ritual spirits are made for cocktails and not meant to be consumed straight or neat.

Tasting Notes

Lively botanical notes are accented by cucumber and sharpened by juniper. Crisp and bright. Versatile enough to stand in for vodka in many cocktails.

Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated.  Because iced tea shouldn't have bubbles. 

The only wheated bourbon in the Jefferson’s portfolio.

Jefferson’s Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market. As wheat is a softer grain than rye, it allows the flavors that are intrinsic of Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does.

TASTING NOTES

NOSE: Butterscotch, Vanilla bean, with a pop of caramel.

FLAVOR: Toasted caramel, Allspice, white pepper, slight sea salt.

FINISH: Long finish, with oak and hints of nutmeg, pecans and sourdough bread.