As the name suggests, this Rye Whiskey is bottled at cask strength, meaning it is not diluted before bottling, offering an intense and robust flavor profile. The higher alcohol content enhances the whiskey's depth and complexity, providing an authentic and unfiltered taste experience.

The mash bill used in creating this whiskey is carefully curated to emphasize the spiciness and boldness of rye grains, making it an excellent choice for enthusiasts who appreciate a more pronounced rye-forward taste. Each sip reveals a symphony of flavors, including warm cinnamon, cloves, and a touch of peppery notes that linger on the palate, making it a truly memorable sipping experience.

The aging process is a crucial element in the development of Nashville Barrel Company Seven Eleven Cask Strength Rye Whiskey. It spends years maturing in charred oak barrels, where it acquires a distinct smoothness and gains complexity as it absorbs flavors from the wood. The result is a well-balanced whiskey with hints of caramel, vanilla, and subtle oak undertones, adding depth to the spiciness of the rye.

Packaged in a thoughtfully designed bottle, the presentation exudes elegance and sophistication, reflecting the craftsmanship that goes into every aspect of this whiskey's production. The label proudly showcases the Nashville Barrel Company's logo, symbolizing the commitment to quality and tradition.

Whether savored neat, on the rocks, or as a base for craft cocktails, the Nashville Barrel Company Seven Eleven Cask Strength Rye Whiskey promises to elevate any drinking experience with its bold flavors and memorable taste. Whiskey aficionados and connoisseurs alike will find this expression a true gem in their collection, and a testament to the timeless art of whiskey-making that thrives in the heart of Nashville.

Very Olde St. Nick's Summer Rye Cask Strength Whiskey embodies the essence of the season with its vibrant flavors and bold character. Crafted with precision and aged to perfection, this whiskey delivers a sensory experience that captures the spirit of summer. With its high proof and intense rye profile, it offers a delightful interplay of spicy notes, citrusy undertones, and a satisfying warmth. Perfect for savoring on long summer evenings or sharing with friends during lively gatherings.

Very Olde St. Nick Winter Maple Whiskey is a seasonal delight crafted with the finest ingredients and aged to perfection. Infused with the warm sweetness of maple, this whiskey offers a unique twist on traditional flavors. Its smooth texture and rich aroma make it the perfect companion for cozy winter evenings by the fireplace, providing a comforting and indulgent drinking experience.

The Very Olde St. Nick Cask Strength Harvest Rye Whiskey is a testament to the artistry of whiskey-making. Distilled with precision and aged to perfection, this expression showcases the robust flavors of rye in its purest form. With its high proof and bold character, it offers a sensory journey marked by spicy notes, rich oakiness, and a lingering warmth. Ideal for aficionados seeking a powerful and unforgettable whiskey experience.

Junmai is the Japanese word for “pure rice sake.” Junmai sake refers to non-additive sake, meaning that our sake has just four ingredients, all locally sourced in Kyoto: water, rice, yeast, koji. While Junmai sake can be served hot, warm, at room temperature, and chilled, Sake High! is best served chilled. Our sake has a full body flavor, with slight fruit and acid notes, pairing well with most cuisines.

In 1865, a visionary English pair, John Davy and Francis Gooding, secured land with a captivating view of the Albert River. They christened the open expanse "Beenleigh," a nod to their cherished Devonshire farmhouse. Initially drawn to cotton cultivation, the allure of sugar cane proved more prosperous. The evolution of the Maitre de Chais de Rum Explorer unfolds in a meticulous journey of maturation. To cultivate an intricate aromatic spectrum, we entrusted this rum to a seasoned process. It flourished within an American oak barrel, formerly cradling a spirit infused with the essence of Cognac.

Inspired by the warm and lively feel of summertime, Todd Leopold conceived this citrus-forward and bright gin to be enjoyed throughout the season.

This gin draws on the warm climates from which its exceptional ingredients are harvested by hand: Spanish Blood Oranges for a rich sweetness, French Immortal Flowers and Juniper Berries for a cool and clean flavor, and Australian Lemon Myrtle for a fresh, citrus finish. Each ingredient is distilled individually to honor its distinctive flavors.

Released in small quantities during the summer, Leopold's Summer Gin complements its seasonal namesake in spirited form.

The journey of El Destilador Premium Artesanal Añejo Tequila begins in the fertile fields of Jalisco, Mexico, where the blue agave plant, the main ingredient of tequila, is cultivated with care. These mature agave plants are hand-harvested by skilled jimadors, who carefully extract the piñas (hearts) for the subsequent production process. This meticulous harvesting ensures that only the best agave is used to create this premium tequila.

Once the piñas are collected, they are cooked in traditional brick ovens, allowing the natural sugars to caramelize, imparting a distinct sweetness to the tequila. After cooking, the agave is crushed to extract its juice, which is then fermented to convert the sugars into alcohol. This fermentation process is crucial as it lays the foundation for the tequila's final flavor.

Next comes the double distillation, a process that further refines the spirit by removing impurities and enhancing its smoothness. The resulting tequila is then aged in oak barrels, a key step in creating the Añejo variety. During this aging process, the tequila interacts with the wood of the barrels, absorbing unique flavors and characteristics that develop over time. This contributes to the tequila's golden hue and imparts a smoothness and complexity that tequila enthusiasts appreciate.

El Destilador Premium Artesanal Añejo Tequila boasts an elegant and sophisticated flavor profile. On the nose, one may detect notes of caramel, vanilla, and oak, with a hint of cooked agave. Upon tasting, the palate is greeted with a rich blend of flavors, including butterscotch, toffee, and subtle spices, all balanced by a gentle smokiness derived from the aging process. The finish is long-lasting and memorable, leaving a warm, satisfying sensation on the palate.

This tequila is best enjoyed neat or on the rocks, allowing its intricate flavors to shine without any distractions. Its smoothness and complexity make it ideal for sipping slowly, allowing you to savor each nuanced layer of taste.

El Destilador Premium Artesanal Añejo Tequila is a testament to the artistry and dedication that goes into producing exceptional tequila. From the careful cultivation of the agave plants to the aging process in oak barrels, every step is taken with the utmost care to create a truly premium spirit. Whether you're a seasoned tequila connoisseur or a newcomer to the world of tequila, this Añejo expression is sure to delight your senses and provide a memorable experience of the authentic taste of Mexico.

Tequila Clase Cuarenta y Cuatro is the result of CUARENTA ( fourty ) years of experience in the Tequila Industry and these CUATRO (four) fundamental pillars to obtain a world class tequila.

Handcrafted using only the finest blue agave plants, this Anejo Tequila offers a smooth and velvety texture with complex flavors. Hints of caramel, vanilla, and oak intertwine with the agave's natural sweetness, creating a harmonious and luxurious taste profile.

The extended aging process gives Clase Cuarenta Y Cuatro Anejo Tequila its deep amber color and depth of character. Every bottle is a testament to the dedication and passion of its makers, resulting in an exceptional tequila meant to be savored and celebrated.

Whether enjoyed neat or in a refined cocktail, this tequila promises a truly elevated drinking experience. With its exquisite taste and impeccable quality, Clase Cuarenta Y Cuatro Anejo Tequila stands as a shining example of Mexico's tequila tradition and is sure to captivate the palates of tequila connoisseurs around the world.

This exceptional spirit is born from the pristine waters of a naturally filtered aquifer, ensuring a smooth and pristine foundation for its distillation process. AQUIFER VODKA embraces a meticulous distillation technique that distills the finest organic grains, resulting in a remarkably clean and crisp taste that captures the essence of the natural elements.

The journey of AQUIFER VODKA begins deep below the surface, where an ancient aquifer holds water in a state of perfect equilibrium with the Earth. Sourced from this hidden gem, the water undergoes rigorous testing to meet the highest standards of quality and taste. Its soft and pure character, free from impurities, is the key to AQUIFER VODKA's smooth and velvety texture.

Every step of the production process is carefully orchestrated, ensuring that only the best organic grains are selected and meticulously distilled to preserve their authentic flavors. The result is a vodka that boasts a sublime balance of subtle sweetness and a hint of nuttiness, culminating in a clean and satisfying finish.

AQUIFER VODKA's dedication to sustainability and the environment shines through in its eco-friendly packaging. The sleek and elegant bottle is not only a reflection of the brand's commitment to style but also its responsibility to the planet.

Whether enjoyed in classic cocktails or sipped neat, AQUIFER VODKA is a true testament to the art of vodka-making. With each sip, you'll discover the harmonious union of nature's purest elements and human craftsmanship, making AQUIFER VODKA the perfect companion for those who seek a premium and eco-conscious spirit to elevate their drinking experience. Savor the pure essence of AQUIFER VODKA and embrace the embodiment of natural perfection in every drop.

Every time we blend a small batch of our flagship four-grain bourbon, we taste it at cask strength before we “proof it down” to our signature 90 proof. We always fall in love with the uncut flavor, now you can too with the addition of this “Farm Strength” version of our flagship bourbon. Each batch will now feature both our signature 90 proof and this “uncut” expression. We named it “Farm Strength”, inspired by how we like to enjoy our whiskey on the ranch. As with all our whiskeys, this one is made from 100% grains grown on the Frey Ranch. Try them side-by-side for the best tasting experience!

100% GROWN ON FREY RANCH. DOUBLE DISTILLED FOR A HIGHER QUALITY WHISKEY.

Robust notes of caramelized bruleé, with hints of cinnamon and nutmeg. On the palate, the whiskey opens with birthday cake frosting, glazed butter cake, cloves, orange creamsicle, and dried stone fruit. The finish delivers a sublime yet subtle hint of smoke and black cherry.

Embark on an extraordinary whiskey journey with Four Roses' Ten Recipe Tasting Experience. Discover the artistry of ten distinct recipes, carefully crafted to perfection. Each sip unveils a unique blend of flavors, ranging from delicate floral and fruity notes to rich and robust undertones. Elevate your palate with this exceptional tasting adventure, curated for whiskey connoisseurs seeking unparalleled diversity and depth in every drop of Four Roses' exquisite selection.

100th Anniversary Limited Edition. This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance.

TASTING NOTES

COLOR: Reddish amber

NOSE: Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg

PALATE: Subtly spiced organette with undernotes of Japanese incense

FINISH: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut

100th Anniversary Limited Edition Design. The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years. This special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery which was founded in 1923. Yamazaki means “mountain cape”, referencing its unique geographic location – secluded amongst a range of forest covered mountains. The bottle design pays tribute to Yamazaki, the birthplace of Japanese Whisky, captures this legendary distillery in deep copper tones, and is a reminder to always honor our past.

TASTING NOTES

COLOR: Pure gold

NOSE: Peach, pineapple, grapefruit, clove candied orange, vanilla, Mizunara (Japanese oak)

PALATE: Coconut, cranberry, butter

FINISH: Sweet ginger, cinnamon, long finish

This rare bottling of superior vintage whiskey is enhanced by the use of a four grain (corn, wheat, rye, and malted barley) bourbon mashbill which was then barreled in freshly charred oak barrels, and exposed to prolonged cold storage aging in a low-rise warehouse in Northern Canada. Add to this our commitment to non-chill filter and bottle at a cask strength of 119.7 proof, and the result is a truly exceptional pour, with flavors of massive proportion.

AWARDS

DOUBLE-GOLD -2020 San Francisco World Spirits Competition

BEST IN SHOW: BEST CANADIAN WHISKEY - 2020 San Francisco World Spirits Competition

An exceptional Canadian Whiskey imported and aged for 30 years creating a complex, dynamic whisky with worldly characteristics.

Finished in Pineau Des Charentes casks, a delicate regional aperitif of western France, which has recently exploded on the high-end cocktail scene. The complex whiskey with layers of flavors and history is perfectly rounded with the delicate finish of fresh grapes and eau-de-vie from Maritime France.

TASTING NOTES

NOSE: Delicate and sweet, vanilla bean, golden raisin, dandelion, honeycomb, and bee pollen.

PALATE: Browned butter and sugar, serrano chile, beachwood, young coconut, anise, Colombian walnut, and gentian root.

FINISH: A gorgeous transformation with notes of banana peel, mellow Martinique rhum, and plantains.

The traditional Greek ouzo, with the great and most distinctive history! Everything started in 1880 in Constantinople. There, at the Kalogiannis distillery, the connoisseurs always requested ouzo from a specific barrel. An aromatic ouzo with a rich flavor. The story continues in Thessaloniki, where the Kalogiannis family moved in 1925. The unique flavor of their ouzo enchanted the whole city. In 1950, this unique distillate made its way to Piraeus. There, it was bottled for the first time, introducing the carafe which became the most common ouzo bottle. But its journey didn’t end there. Its fame achieved great success beyond borders and managed to accompany flavors and moments all over the world. A unique distillate that urges us to spend time with our family and friends. That allows us to preserve the essence of our everyday life. Since its inception in Constantinople in 1880, Ouzo 12 has maintained the same flavor that has ranked it as the world’s number one ouzo*, remaining true to its original recipe. And this is yet another reason to raise our glasses and say, “Let’s drink to that!”.

Bright tart flavor and a refreshing blue color make this a perfect shooter when you want to “Live life in color”!

Packing: 50 ml x 12

Maker Notes

Double Wheat combines two of Old Elk’s most beloved and awarded wheater whiskeys: Old Elk Straight Wheat Whiskey and Old Elk Wheated Bourbon Straight Bourbon Whiskey. Thus creating an entirely unique pour. This is a merger for the more, yielding a higher proof (107.1) and a brighter profile whiskey in which a whole new category begs to be crafted.

MASHBILL: Wheat - 71.5% | Corn - 25% | Barley - 3.5%

TASTING NOTES

A sipping experience that begins with delicate baking spices of cinnamon, vanilla, and almond, with a smoother, sweeter trail. It’s bright, fresh, crisp, with an undeniable finish of fruit—doubling down on all the classic notes that make our traditional wheaters beloved.

PART OF THE MASTER'S BLEND SERIES

To break the rules, you have to master them first. Old Elk Master’s Blend Series is the creation of new tasting experiences by marrying traditional favorites, award winning bourbons, and a bold sense of discovery. Each is perfect for collecting, though we prefer the bottles open.

Maker Notes

Jameson Irish Whiskey is a blended Irish Whiskey.
What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.​

TASTING NOTES

NOSE: A light floral fragrance, peppered with spicy wood and sweet notes.

TASTE: The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

FINISH: Smooth, lingering finish

Packing: 50 ml X 10