Tasting Notes:

Indulge in the rich and velvety experience of Robert Mondavi Private Selection Cabernet Sauvignon 2021. This red wine boasts bold flavors of blackberries, cassis, and hints of oak, creating a well-balanced and sophisticated palate.

Aroma: The wine greets the senses with an enticing aroma of dark fruits, complemented by subtle notes of vanilla and spice, promising a sensory journey with every sip.

Terroir: Crafted from carefully selected Cabernet Sauvignon grapes, this vintage reflects the essence of the terroir, embodying the character and nuances of the vineyards from which it originates.

Aging Process: Matured to perfection through a meticulous aging process, the wine achieves a harmonious balance of tannins, contributing to its smooth and elegant finish.

Pairing: Versatile in its pairing options, Robert Mondavi Private Selection Cabernet Sauvignon 2021 enhances the dining experience. Whether paired with grilled meats, hearty pasta dishes, or enjoyed on its own, it elevates the culinary journey.

Chi Chi's Original Margarita Ready to Drink is expertly crafted with tequila, triple sec, and natural flavors. This premixed margarita delights with tangy lime, handcrafted tequila, and triple sec, offering the classic taste of a premium margarita. Aromas of lime sorbet, nougat, and saltwater taffy lead to a fruity-yet-dry light to medium body with notes of lime and pineapple popsicle.

For the best margaritas, turn to Chi-Chi's—a name synonymous with good taste and value. Enjoy the convenience of ready-to-drink cocktails, making every party a hit. Serve it on the rocks, add ice, shake it up, and garnish with a lime slice. Cheers to a delightful and refreshing experience!

Experience the exceptional quality of Hudson Whiskey NY. Meticulously crafted in New York, this whiskey boasts rich and complex flavors that embody the artistry of American distillation. From its smooth start to the lingering finish, Hudson Whiskey NY is a true masterpiece, offering a unique taste of New York in every sip

Maker Notes

The Heaven’s Door Kentucky Straight Bourbon Whiskey is a one-of-a-kind blend of two premium Kentucky Straight Bourbons, carefully crafted and aged to perfection. What sets this bourbon apart is its non-chill filtered nature, allowing its natural flavors and aromas to shine through. Our master blender expertly blends each batch using only ten barrels or less, ensuring the perfect balance of flavors in each bottle.

92 PROOF | 46% ALCOHOL BY VOLUME

AGE: 6 years

NOSE: Distilled and aged its entire life in Kentucky, this whiskey is non-chill filtered to preserve its mature flavors. The result is smooth and lasting with notes of vanilla and baking spices layered over a bed of toasted oak.

PALATE: Rich and complex flavor profile, balanced sweetness with notes of caramel and vanilla and spicy undertones, such as cinnamon, nutmeg, or black pepper.

KOSHER CERTIFIED

For a new or casual bourbon drinker who wants an elevated yet everyday whiskey, Four Roses Bourbon is a Kentucky Straight Bourbon Whiskey that can easily open you up to the world of bourbon.

TASTING NOTES

PALATE: Crisp fresh fruit with hints of pear & apple

NOSE: Floral essences with gentle spice & honey

FINISH: Smooth, long & pleasant

Port Charlotte Islay Barley 2014 embodies everything an Islay whisky can and should be. As well as adding complexity and depth to this single malt, the Islay grown barley goes beyond just the pursuit of flavour - evoking a true sense of place.

TASTING NOTES

CHARACTER: With a quiet complexity, Port Charlotte Islay Barley 2014 showcases the delicate balance of fruit and smoke which the single malt is renowned for.

COLOUR: Light amber

NOSE: Malty digestive biscuits and peat embers open on the nose, followed by sweet vanilla and notes of honey, toffee and Crème Brûlée. As the whisky breathes its fruity character comes to the fore, with lemon rind and peat smoke rising from the glass, moving to grapefruit, ripe melon, peach and crisp red apple. Port Charlotte’s signature maritime note is offset with a touch of wood spice, nutmeg and cinnamon, showcasing the depth and complexity of this single malt.

PALATE: An initial citrus tang is followed by sweet ripe fruit and gentle peat smoke. A subtle marine character comes through, with this sandy minerality complemented with toasted oak. On a second sip, the balance of fruit and smoke is unmistaken, with a medley of apricot, peach and ripe melon delicately wrapped in charred heather and peat embers. The maturation in American bourbon barrels brings lightly toasted oak notes, with a hint of coconut, creamy marzipan and tobacco.

FINISH: Soft stoned fruit and toasted oak sweetness leave a beautifully balanced finish, while a subtle, dry barbeque smoke lingers.

La Leyenda Mazcal Reposado is a renowned and distinguished spirit, deeply rooted in the rich traditions of Mexico's mescal-producing regions. Crafted with expertise and passion, this exquisite reposado mezcal embodies the essence of the agave plant, carefully nurtured and distilled to perfection. La Leyenda, which translates to "The Legend" in English, lives up to its name by delivering a memorable and authentic mescal experience that captivates the senses.

The journey of La Leyenda Mazcal Reposado begins with the meticulous selection of mature agave plants, which are hand-harvested by skilled jimadors who have honed their craft over generations. These prized agaves, harvested at the peak of ripeness, are then roasted in traditional underground ovens for several days. This cooking process imbues the mescal with distinctive smoky aromas, evoking the essence of the rugged Mexican landscape.

Following roasting, the agaves are crushed using a stone tahona, an ancient method that pays homage to the past. The resulting mash is then fermented in wooden vats using natural airborne yeasts, a process that allows the flavors of the agave to develop naturally and retain their authenticity.

After fermentation, the mescal undergoes a double distillation process in copper alembic stills. This careful distillation ensures that only the most refined and purest expressions of the agave's character make it into the final product.

La Leyenda Mazcal Reposado is further enhanced by its aging process, which sets it apart from its unaged counterparts. The reposado designation signifies that this mescal has been matured in oak barrels for a minimum of six months, a period that allows the spirit to develop a remarkable complexity while retaining its earthy and smoky foundation.

Tasting Notes

Appearance: In the glass, La Leyenda Mazcal Reposado presents itself with a golden hue, a testament to its time spent in oak barrels. The liquid glistens with a rich texture, inviting the drinker to explore its depths.

Aroma: Upon the first nosing, a bouquet of roasted agave fills the air, accompanied by subtle notes of caramel and vanilla. The smoky aromas from the cooking process intertwine harmoniously with a hint of dried fruits, leaving a tantalizing impression.

Palate: The first sip reveals the mezcal's full-bodied character, coating the palate with a smooth and velvety texture. The agave's essence takes center stage, carrying an earthy sweetness complemented by warm undertones of oak and spice. The smokiness persists, adding depth and complexity to the overall profile.

Finish: The finish of La Leyenda Mazcal Reposado is long-lasting and satisfying. As the flavors slowly fade away, a delightful warmth remains, reminiscent of the sun-soaked agave fields of Mexico. The aftertaste leaves a touch of sweet, smoky memories, inviting the imbiber to take another sip.

Whether savored neat or enjoyed in a handcrafted cocktail, La Leyenda Mazcal Reposado is a spirit that resonates with history, tradition, and the love and dedication of those who have carefully crafted it. With each sip, it unfolds a journey of flavors, telling a tale of the land from which it originates and creating an unforgettable mescal experience for all who partake in its legend.

Delta Dirt has created a world class, highest award-winning vodka that delivers a premium tasting experience from sweet potatoes and corn grown in the rich soils of the Arkansas Delta.

AWARDS
2022 | Sweet Blend Vodka Won Double Gold SFWSC
2022 | Sweet Blend Vodka Won Triple Gold in MLSA
2022 | Sweet Blend Vodka Won Gold & Best of Class for Vodka Category in ACSA

Since opening its doors in 2017, The Block Distilling Co. has focused half of its efforts on crafting premium whiskey. Batch No. 1 of their Four Grain Straight Whiskey, aged for a minimum of two years, debuted in December 2019, earning a Silver Medal at the San Francisco World Spirits Competition in March 2020.

This whiskey boasts a unique mash bill of oats, rye, wheat, and malted barley, offering a harmonious blend of flavors. Aged in Canton Cooperage 53-gallon barrels for 36 months with toasted heads, it develops depth while minimizing harsh tannins.

With notes of apple, vanilla, and spice, this whiskey delivers a creamy mouthfeel and a long, spicy finish. Diluted, it reveals intensified sweetness and spice, making it a standout in the craft distilling scene.

THE WORLD'S FIRST SCOTTISH RYE WHISKY IN OVER 100 YEARS

Arbikie Highland Rye Whiskies are proudly 'Single Grain' - grain whisky produced at a single distillery. That distillery is Arbikie, where the team value tradition, authenticity and our enduring field to bottle principles.

We grow all the ingredients on our farm, giving you a truly authentic whisky with each bottle.

Unlike single malt, single grain whiskies do not need to be made using just malted barley. In fact, other cereals such as wheat, corn or rye can also be used. At Arbikie, we use rye, wheat and barley to make our Highland Rye Whiskies - the world's first Rye Scotch in over 100 years!

Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling.

As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.

ACCOLADES: ‘Excellence in Sustainability’ - Scottish Whisky Awards

CROP: Arantes Scottish Rye, Viscount Scottish Wheat, Odyssey Scottish Malted Barley

CASK: New charred American oak

TASTING NOTES

PALATE: Cinnamon, allspice and a spicy burst tempered by sweet muscovado sugar and fresh honey

NOSE: Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

TASTING NOTES

COLOR: Medium chestnut

AROMA: Dark chocolate with spices and a hint of smoke

TASTE: Rich baking spices and honey backed up with smooth oak influence

FINISH: Long and lingering

AWARDS

PLATINUM BEST OF CLASS - SIP Awards, 2020

DOUBLE GOLD - San Francisco World Spirits Competition 2021, 2022

TOP 10 OF 2020 Whisky Advocate, 2020

The fifth decade of a collection celebrating The Six Decades of Bond.

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents. 

ABOUT THE RELEASE
This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility. 

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

DECADE V
Leaving the 90s behind, Daniel Craig embodies the Bond of the noughties. From his first appearance in Casino Royale, never was a card game presented so stylishly and with more tension in any other film. The setting, ingredients, character and dedication to craft combine to deliver an utterly compelling result. 

The packaging design features a dramatic car sequence from Casino Royale (2006), and a digitally sketched rooftop chase in Quantum Of Solace (2008).

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

Rare Cask Series - Independent bottlings are for whisky aficionados who want to experience traditional distillery expressions in untraditional ways. This unique Strathmill was aged in a single cask its entire life. Non-chill filtered, no color added, bottled at cask strength, limited to 243 bottles exclusive to the USA. Strathmill Distillery is located in Speyside and was founded in 1892 as Glenisla-Glenlivet. Strathmill uses a long fermentation regime to help create fruitiness. Strathmill is primarily distilled for the famous J&B Rare Blended Scotch Whisky. Very little 100% Strathmill has been bottled and labeled with the distillery name on it and even more rare, is a 15-year-old. Please share it with those who will appreciate its rarity.

AWARDS

WHISKY ADVOCATE -92 Points - 2023

Distillery: Speyside Strathmill Distillery
Aging Cask: Refill Bourbon Hogshead

Recent Awards: Silver Medal, 84 points, Bartenders Spirits Awards (BSA) 2024

This Calvados VSOP follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillation in a traditional copper pot still called an “alembic á repassé.”  It is then aged for 4 years in casks that previously held Calvados.

Clear, golden color.  Aromas of caramelized apple with a slight woodsy-ness. On the palate this Calvados has a very bright and appley flavor. The finish is spicy.

The fermented cider that is used for making Pierre Huet Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. The Calvados is then put in oak barrels once again and aged for four years.

700ML 40% alc/vol.

The Micro-Cuvée n°3 is a unique cider distinguished by its internal complexity and notes of fresh pears. 100% organic.
This cuvée ferments for 6 months in oak barrels that previously aged chardonnay and pinot noir wines.  The barrel-fermented ciders are blended and then bottled. After the natural bubbles form, the bottles are aged 20 months on lattes before being disgorged.  
This lovely organic cider is a pale golden robe and totally clear.  A fine nose with lightly wooded notes and aromas of pears. On the palate, this cider has very fine bubbles with a balanced freshness, reinforced by tannins imparted from the wine barrels during the aging process and a bit of acidity on the finish. A dry cider with an impressive structure.  Fit for the finest of restaurants. 5.5% alc/vol.
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic, and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented in large cuvées for 4 to 7 months.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout. Their ciders are clarified through a traditional method where bottles are capped and tipped on their side so that the yeasts can fall to the tip of the bottle where they are removed through disgorgement.  The resulting cider is completely clear, refined, and stable.

The 2020 Vintage Micro-Cuvée No. 1 is a still, organic cider distinguished by its golden orange color.  It is fermented for at least 3 months in oak barrels that previously aged Calvados AOC.  This aging process reinforces the level of alcohol and tannins in the finished cider.  A very fine, fruity taste.  5.5% alc/vol. 
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented for at least 3 months in barrels that previously held Calvados AOC.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout.