Vermouth di Torino G.I. Extra Dry offers the palate a pleasant fresh Mediterranean maquis with gentle spiciness and a warm wood aftertaste. Notes of aromatic herbs evoke the rich heritage of Piedmont, where Cinzano was born in 1757, celebrating the elegance and diversity of the Italian tradition.

Tasting Notes

1757 Vermouth di Torino G.I. Extra Dry unleashes on the palate a wonderfully Mediterranean bushland scent, reminiscent of cloves hints followed by a mineral wormwood finale.

Color: Pale crystal yellow with greenish reflections.

Nose: Delicate Mediterranean herbs (mint, sage, oregano, thyme) and floral notes rounded by a spiced finish and reminiscences of cloves.

Taste: Fresh, dry and mouth-warming. On the palate, wine notes accompany the Mediterranean herb bouquet. Long and pleasantly bitter finish with wormwood final bitterness.

Paolo Sperone created Caravella Limoncello, a bright, refreshing Italian spirit, from the family recipe that dates back to 1898. It is the world's original Limoncello made with sweet, fresh juice and the tart, earthy peels of lemons from the Amalfi coast. The Sperone brothers also created our Caravella Orangecello. Orangecello is made from the peels of Sicilian oranges soaked in pure grain alcohol with sugar and orange juice.

These crisp, tangy and refreshing Caravella liqueurs are traditionally served ice cold and sipped neat. They will add a sweet, festive flavor to any summer cocktail.

Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedès (Barcelona). Ageing in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant. The recipe for this smooth, exquisite liqueur remains a well-kept secret to this day, closely guarded by our master distiller.

TASTING NOTES

Pale amber colour. Intense and complex aroma. Notes of orange blossom and bitter orange, as well as aromatic herbs. On the palate it has a silky texture, with citrus nuances that give it a persistent and elegant character.

Irish Mist was the first liqueur to be produced in Ireland at Tullamore, County Offaly. The company history goes back to 1829 when the Tullamore Distillery was founded to produce Irish whiskey.

Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained true to its origins – the recipe has not changed, so you can be sure of the warming whiskey and honeyed sweetness, beautifully counter balanced by aromatic spices, that gives Irish Mist its wonderfully complex flavor and taste experience.

Hotel Starlino is inspired by the architecture of our Distillery - Torino Distillati - located just outside of Turin - the birthplace of Aperitivo.

Starlino Arancione Aperitivo is an Aperitivo made with Italian Orange peel, Lemon peel and other herbs and spices.

Hotel Starlino is inspired by the architecture of our Distillery - Torino Distillati - located just outside of Turin - the birthplace of Aperitivo.

A zesty and complex citrus forward blend of Italian Pink Grapefruit, Lemon and Orange with an intriguing bittersweet botanical distillation.

TASTE THE CARIBBEAN
Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs. 

Marigot Bay Peanut Rum Cream is a unique blend of roasted peanuts, real cream, exotic Caribbean spices, and Saint Lucian rum. Inspired by the traditional Caribbean peanut punch, this creamy and delicious cocktail in a bottle can be enjoyed straight out of the fridge, on ice, or in a delicious boozy milkshake. 

TASTE THE CARIBBEAN
Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs. 

Marigot Bay Chocolate Coffee Cream is a lucsious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini. 

FAST FACTS

> Beijing Ergoutou is one of the most popular drinks among the young Chinese in Beijing

> Ergoutou is the typical representative of the capital’s wine culture

TASTING NOTES

BOUQUET: Toasted bread, earthy tone, and roasted nut

PALATE: Nutty, sweet, jasmine, grains

Xi Feng Jiu is made with premium sorghum, wheat, barley, and peas with natural underground water from Shaanxi province. It has a fresh nose with touches of cherry and pine, finishing with a hint of sweetness.

Our fruit producers, located in the Hautes Côtes de Bourgogne area, less than 20kms from Nuits-SaintGeorges, have been the same for many generations ensuring particular attention to the fruit. Delicate Lloyd George and Rose de Plombières raspberry varieties add vibrant flavor to this unique and beautiful spirit and wonderfully highlight the lush fruit of the region.

Stainless steel vats are filled 2/3 of the way full with fruit then topped off with alcohol and macerated for four to five weeks. After filtration, crystallized sugar is slowly mixed into this infusion which naturally lowers the alcohol content and further develops the flavors of the fruit.

To the eye: cherry-red

On the nose: lush and intense fruit immediately which dissipates into sweet floral aromatics

In the mouth: bright intense fruit and round full mouthfeel. Long pleasant finish that is dryer than expected.

Introducing Kweichow Moutai Bulaojiu Orange: a vibrant fusion of traditional Chinese craftsmanship and modern flavor innovation. This exquisite spirit captivates with its citrusy zest, balanced by the legendary smoothness of Moutai. A harmonious blend of tradition and innovation, perfect for those seeking a taste of the extraordinary.

Through the decades, Jeppson's Malört - a traditional wormwood-based digestif - has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malört is the drink that has defined the Chicago bar experience.

A CHICAGO ICON
Jeppson's Malört has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers.

A Vermouth di Torino based on red wine produced according to the authentic recipe of Clemente Chazalettes of 1876, where alongside the artemisia, you can notice the characteristics of the Piedmontese herbs savory and marjoram and the more exotic ones of ambrette and coriander.
The Queen who baptized him is Margherita of Savoy who in 1907 granted the royal patent and the use of the Royal House coat of arms to the Chazalettes house.

Rockey's is the secret ingredient that elevates every drink. It smooths harsh edges and freshens cocktails with citrus, tea, and natural fruit.
Chill Rockey's over plenty of ice or add to your favorite cocktails. It's the perfect accompaniment for every occasion.

Rockey’s is crafted from a blend of green apple, pineapple, green tea, black tea, and citrus - inspired by classic, clarified milk punch.
‍It is blended with a small amount of American, neutral grain spirit, has low-alcohol and low-sugar content, is gluten-free and lactose-free, and does not require refrigeration, even after opening!

About the Brand

Developed in Ireland in 1978, Carolans has a unique taste profile that has allowed it to become the 2nd largest Irish Cream brand in the world. It contains the finest Irish whiskey and spirits, premium farm-fresh cream from Ireland, and naturally harvested honey – a differentiating ingredient you can taste!

The Carolans family continues to show tremendous growth and has been recognized by the industry and consumers for its quality and superior taste.

Carolans Salted Caramel is made using farm fresh cream, rich caramel and savory sea salt which provides a delicious twist on the liqueur you know and love.

<Enjoy this recipe>

Caramel Apple Pie

Ingredients: 2 oz. Carolans Salted Caramel, 1 oz. Apple Vodka

Instructions: Rim chilled glass with cinnamon and sugar mix. Add Carolans and apple vodka in a shaker with ice, strain into glass. Garnish with an apple slice.

Developed in Ireland in 1978, Carolans has a unique taste profile that has allowed it to become the 2nd largest Irish Cream brand in the world. It contains the finest Irish whiskey and spirits, premium farm-fresh cream from Ireland, and naturally harvested honey – a differentiating ingredient you can taste!

Carolans Original Irish Cream Liqueur is made with the finest Irish Whiskey, farm fresh cream, and the sweetness of natural honey. Its unique taste has allowed it to become one of the largest Irish cream brands in the world.

Hailing from County Tipperary, Ireland, Carolans, founded in 1978, pays homage to the legendary harpist Turlough O'Carolan. Known globally for its unique flavor, Carolans Original Irish Cream combines Irish whiskey, fresh cream, and honey for a creamy, toffee-infused taste. Explore our lineup, including Salted Caramel, Cold Brew, and Peanut Butter flavors. Carolans Cold Brew, crafted with the finest ingredients like Irish whiskey and cold brew coffee, offers a rich, velvety liqueur perfect for sipping or mixing in cocktails.

A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.

TASTING NOTES
A silky coconut flavor, toasty spices and hints of vanilla and cinnamon that celebrate the Caribbean culture and holidays.