Maker Notes

Señor Maguey is a premium agave nectar designed to provide professional bartenders, self-proclaimed mixologists and home food enthusiasts with a unique crafting experience — Reclaiming the art of the craft cocktail one smooth pour at a time.

As a 100% Mexican company, we pride ourselves on producing an agave nectar that stays true to tradition, all whilst capturing the rich, natural characteristics of the agave plant.

Our 100% organic agave nectar is crafted with the modern barista in mind — from its viscosity to taste and color — while maintaining a production process that conserves the allure and purity of its divine history.

For the greatest convenience, Señor Maguey is specifically designed to flow straight out the bottle and mix seamlessly in any beverage, whether cold or hot. It is a light golden-amber color, highlighting its natural production process yet light enough to avoid tainting your drink.

Beyond the bar industry, Señor Maguey Premium Agave Nectar has the versatility to find itself stocked in any home kitchen shelf.
It works great in smoothies, coffee, pastries and more; and being about 1.5x sweeter than sugar, less is needed to reach your desired level of sweetness. It has a more neutral flavor than honey while avoiding the bitter aftertaste often associated with artificial sweeteners.

Señor Maguey is gluten free, vegan & kosher friendly, free of any additives and certified organic.

Francesca Grappa Liqueur is a true Italian masterpiece, crafted with precision and passion. Made from the finest grape pomace, this liqueur captures the essence of Italy's winemaking tradition in every sip. With its smooth texture and nuanced flavors, Francesca Grappa Liqueur delights the palate with notes of ripe fruits, delicate florals, and a hint of honeyed sweetness. Whether enjoyed as a digestif after a meal or as a luxurious addition to cocktails, Francesca Grappa Liqueur embodies the timeless elegance of Italian spirits. Raise a glass and savor the essence of la dolce vita with Francesca.

CRISMA is made with a blend of genuine 3 year aged Barbados Rum from the Foursquare Rum Distillery, Jamaican Coffee and Cream sourced from Holland. Bottled at 17% ABV (34 Proof), from one of the most renowned rum distilleries in the world. Each bottle bears the manufacturing and best by dates – shelf stable – but to maintain best quality and taste, recommended to refrigerate after opening.

Initial Impressions: Extremely smooth, creamy and delicious. Would easily make for a fantastic after dinner drink, exceptional in coffee. Rich notes of butterscotch and caramel carry from the nose, to the palate and make for a delightful sip wanting to go back for more.

Aroma: Vanilla, butterscotch candies, caramel and milk chocolate with a hint of chocolate covered cherries and mint.

Palate: Smooth and creamy character – notes of butterscotch, coffee with cream, subtle spices, vanilla, and rich milk chocolate.

Niu Lan Shan Er Guo Tou Liqueur is a distinguished Chinese spirit known for its rich, robust flavor. Produced in the Niu Lan Shan region, this liqueur is a type of Er Guo Tou, a traditional Chinese liquor made from sorghum. It boasts a potent, earthy profile with hints of grain and a slightly sweet finish. Ideal for those who appreciate strong, authentic Chinese spirits, Niu Lan Shan offers a unique taste experience with deep cultural roots.

Luzhou Laojiao is one of the four oldest distilleries in China, originated during the Time of the Ming Dynasty in 1573. It is famous for being produced in an environment with a unique clay composition that gives the spirit its famous aroma and taste.

Bainian – the direct translation in Chinese is "Hundred Years", this bottle is the special batch from the 100-year old pit. It is well known for its significant floral notes.

The History of Wuliangye

A Chinese baijiu liquor dating back to the Ming Dynasty. The ancient production process,  combined with modern techniques and with a production in a unique natural eco-environment results in a top-quality brewed spirit.Thanks to its special mingle of 5 different cereals : broomcorn, rice, glutinous rice, wheat and corn, stirred by ” Baobaoqu” (a kind of saccharified yeast starter), the Wuliangye Liquor gets its strong aromatic and lasting flavor.

 Wuliangye

This superior spirit still follows the traditional production process, from fermentation in the aged cellars & years-long brewing to a final appropriate blending. The ancient cellar group of Wuliangye is China’s oldest existing crypt-type fermentation pits group, passed down from the Ming Dynasty (1368-1644 A.D.). The Wuliangye Company Group, also known as the ‘King of Chinese Liquor Industry’, is situated on the bank of the Minjiang River, north of Yibin City, Sichuan Province in South-West China. It is known as the “First Major City along the Yangtze River”.

The Legendary spirit of China

The history of Kubo

The holidays are filled with family gatherings that include, well, a lot of family. Which makes it the perfect time to enjoy Ole Smoky Shine Nog. We took a traditional recipe and added our exceptional moonshine to create a holiday hooch that’ll help you handle all the chaos of the season. Let mirth and merriment commence.

DISCOVER THE SECRET OF MEDITERRANEAN SPAIN
The delicate fusion of the traditional horchata from Valencia & Licor 43 Original makes a deliciously light, silky Spanish liqueur: the extraordinary Licor 43 Horchata.

SENSORIAL DESCRIPTOR
Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from Valencia and infused with Licor 43 Original with delicately sweet Mediterranean flavours layered with tiger nut, spice and citrus.

COLOUR: Creamy, subtly golden.

AROMA: Spicy and citrus tones, tiger nut horchata, roasted nuts and a subtle floral touch of summer sunsets on the Mediterranean coast.

TASTE: Creamy, light, refreshing, complex and subtly sweet. Horchata, touches of spices and citrus combined.

Balanced composition of finest cocoa beans, Belgian chocolate, and fruity Red Orange aroma in combination with Arabica coffee and vanilla notes.

TASTE, LOOK & FEEL
Experience the intensive coffee chocolate combination, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Medium brown, with dark brown reflections

TASTE: Full-bodied, bittersweet coffee-chocolate flavor with roast-intensive mocca note

FEEL: Creamy, smooth texture

HIGHLY AWARDED: In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart Coffee Chocolate.

World Spirits Award 2022 - Gold

GLOBAL FLAVORS
Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.

THE COGNAC TRADITION
French distillers have refined the art of crafting premium spirits for centuries. Baby Ginger that has been meticulously prepared is transported to the St. Dalfour Distillery in France, where it is macerated with a clear crisp distillate known as eau de vie, or "Water of Life." It is then married with French Cognac, distilled in the Aquataine region of Southeast France, an area famous for producing Cognac and Bordeaux wines. Combining the ginger and distinct medley of ingredients with the long-standing traditions of fine French Cognac, creates this one of a kind French Ginger Liqueur.

A limited edition of Righteous Seven rested in whiskey barrels.

Are you ready to try the American fruit liqueur that was the category winner at the 2020 San Francisco World Spirits Competition?
At Righteous Road, we have taken our award-winning Original Righteous Seven liqueur and rested a special Reserve edition in new American white oak whiskey barrels.
The result marries an exceptionally nuanced fruit liqueur with rich flavors of forest fruits and chocolate to the signature barrel notes of vanilla, toffee, and toasted almond that come from charred Kentucky oak.

Savor this Barrel Reserve limited edition straight up and treat yourself to something truly special.

Each bottle is single barrel filled at cask strength.

AWARDS

2020 San Francisco World Spirits
- Named ‘Best Fruit Liqueur’
- Awarded Double Gold Medal

Available at Royal Batch, where its rare character can be savored by enthusiasts and newcomers alike.

Righteous Road The Fifth Cup Liqueur is a beautifully hand-crafted blend inspired by timeless flavors and traditions. Made with the finest figs, apricots, dates, almonds, and pistachios, it offers a taste experience reminiscent of renewal and springtime. Traditionally inspired, The Fifth Cup is intended to be savored during Passover as a gesture of gratitude to the Almighty and enjoyed year-round as a celebration of sustenance and blessings.

Tasting Notes: Expect rich, smooth layers of sweet figs, juicy apricots, and velvety dates balanced with subtle almond and pistachio nuttiness. The finish is elegant, leaving a lingering warmth on the palate.

This exquisite liqueur can be found at Royal Batch, where its unique character is perfectly suited for any celebration or quiet moment of appreciation.

Maker Notes

Middle West Bourbon Cream celebrates new traditions. Our award winning Michelone Reserve Bourbon Whiskey is blended with sweet cream, for a rich and smooth small batch liqueur. Enjoy with coffee, hot cocoa, or eggnog, as a spirited addition to desserts, or straight up on the rocks.

Tasting Notes: Sweet aroma with subtle notes of vanilla / amaretto / caramel / dark chocolate / bourbon spice

Niu Lan Shan Chen Niang Baijiu Liqueur is a distinguished spirit renowned for its rich heritage and exceptional craftsmanship. Carefully crafted using time-honored techniques, this baijiu liqueur embodies the essence of tradition and innovation. Distilled with precision and finesse, it offers a harmonious blend of flavors, capturing the essence of select ingredients. Its smooth and nuanced profile presents a delightful experience to the discerning palate. Whether savored neat or in a crafted cocktail, Niu Lan Shan Chen Niang Baijiu Liqueur promises a memorable journey through the depths of Chinese distillation expertise.

Fine liqueur made from the natural aromas of Madagascan vanilla.

Silver Medal at the Masters Liquor 2016 by the Spirits Business Magazine.

Degree: 20% | Country of Origin: France

TASTING NOTES

Color: Golden color with amber/copper hues.

Scent: Sweet and smooth scent, typical of the vanilla pod.

Taste: A very pure taste of vanilla seeds enhanced by the perfume of vanilla pod and a slightly spicy note.

ABOUT THE PRODUCT
Vanilla is a spice consisting of the fruit of certain tropical creeper orchids of Mesoamerican origin.
The plants cultivated for the production of vanilla are the only orchids cultivated for human consumption. To obtain a richly aromatic spice, the cultivation and processing of vanilla requires long and attentive care from farmers. This makes it, by weight, one of the highest value agricultural food products in the world.
It was the planters from Réunion who introduced, around 1880, the cultivation of vanilla to Madagascar. Today, Madagascar produces 60 to 80% of the vanilla in the world.

SINCE STEPPING ONTO THE SCENE IN 2001, WE BROKE THE MOLD WITH OUR EYE-CATCHING COLOR AND PREMIUM BLEND OF EXOTIC FRUIT JUICES, FRENCH VODKA & A TOUCH OF COGNAC. NOW, IT’S TIME YOU DISCOVERED THE ORIGINAL FLAVOR AND SIGNATURE COLOR THAT CHANGED GAME.

Distilled in 100% copper stills in small batches that help reveal all the richness of its flavours. Thanks to the METAXA Master’s know-how on processing the botanicals to be incorporated into Ouzo, the fine character of the mastic is perfectly balanced with anise. This method brings the refreshing feeling of the sea breeze into METAXA Ouzo, that subtly guides through the bouquet of botanicals and spices and finally surprises with complexity and balance.

SEA BREEZE & FLORAL WITH MASTIC NOTES

METAXA Ouzo is the essence of Greekness captured in a bottle.

Perfectly balanced with anise, a rare and treasured Greek ingredient, mastic, brings a gentle sea breeze sense and a velvety texture to the spirit.

TASTING NOTES

Aftertaste: Clean, crispy with long-lasting mastic notes

Colour: Vintage light blue & see-through