With its coffee flavors intensified, there’s a reason why Kahlúa Especial is, well… special.

This dark espresso-style product is made from the purest specialty Arabica coffee beans. Enjoy it on the rocks, or in a levelled-up Espresso Martini.

Fancy? A little. But most definitely worth it.

Boasting a stronger and bolder flavor, Kahlúa Especial is an opaque and luxurious, inky brown rum & coffee liqueur, tasting strongly of espresso and deep-roasted coffee.

Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.

Tasting Notes

Color:  Reddish brown with amber reflections

Nose:  Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. 

Taste:  On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.

A TRUE CLASSIC LIQUEUR

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.

On top of the Bounty white rum, coconut extracts and sugars are macerated with the rum at high strength. The rum is then diluted with distilled water and sugar to create BOUNTY Coconut.

TASTING NOTES
Wonderful and refreshingly smooth mouthfeel with warm luscious coconut and fresh tropical fruit flavor. BOUNTY COCONUT is excellent with club soda and lime or is an excellent base for mixing your favorite cocktail.

RUM BLEND: 100% Column Still Rum.

Dorda Liqueurs are Pure Enjoyment.
Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweetness with the spicy flavor of Chopin Rye Vodka. The family is in the pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are spirits always packed with flavor, decadent, sweet, salty, zesty and pure delight. Enjoy them neat, in a cocktail, coffee or baking.

Dorda Coconuts

Made with real coconuts, macerated in Chopin Rye Vodka, this all-natural coconut liqueur provides the purest, lightest and easiest way to incorporate coconut into any drink. Transport your tastebuds to paradise. It is natural, coconut perfection.

Try this recipe: 

Cococabana

1½ ounces Chopin Vodka
¾ ounce Dorda Coconut Liqueur
¾ ounce Fresh orange juice
¾ ounce Pineapple juice
¼ ounce Coco Real Coconut Cream
Fresh grated nutmeg
Pineapple leaves
Orange slice

In a large shaker combine vodka, Dorda Coconut Liqueur, coconut cream, pineapple and orange juices. Add a scoop of ice, cap and shake vigorously for 8 seconds. Strain over ice into a Collins-style Tiki glass. Grate fresh nutmeg over the top. Garnish with orange wheel and pineapple leaves.

Dorda Liqueurs are Pure Enjoyment.
Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweetness with the spicy flavor of Chopin Rye Vodka. The family is in the pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are spirits always packed with flavor, decadent, sweet, salty, zesty and pure delight. Enjoy them neat, in a cocktail, coffee or baking.

Dorda Double Chocolate

Dorda Double Chocolate Liqueur is a decadent blend of rich, bittersweet chocolate and Chopin Rye Vodka. Named after our family patriarch, Tad Dorda, each bottle is crafted at our family-owned distillery in the village of Krzesk, Poland. 

Dorda Double Chocolate Liqueur is made with a double helping of the finest dark chocolate and Chopin Rye Vodka, making it the purest, most decadent, velvety-smooth, all-natural chocolate liqueur on the market.

Try this recipe:

Dorda Double Chocolate Liqueur makes for the perfect after-dinner drink.

Ingredients
2 parts Dorda Liqueur | 1 part Chopin Rye Vodka | Shaved chocolate for garnish

* Mix all ingredients in a cocktail shaker flled with ice and shake vigorously.
* Strain and pour into a chilled cocktail glass of your choice, over fresh ice.

*For variations on this cocktail, try substituting Chopin Rye Vodka with Cointreau, Amaretto, Clase Azul Tequila, coconut rum or whiskey.

Dorda Liqueurs are Pure Enjoyment.
Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweetness with the spicy flavor of Chopin Rye Vodka. The family is in the pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are spirits always packed with flavor, decadent, sweet, salty, zesty and pure delight. Enjoy them neat, in a cocktail, coffee or baking.

Dorda Sea Salt

Dorda Sea Salt Caramel Liqueur is made with the Dorda family’s Chopin Rye Vodka, caramel made from scratch at the family distillery and a perfectly balanced touch of Maldon Sea salt.

Try this recipe:

Ingredients
1 part Dorda Sea Salt Caramel Liqueur
4 parts vanilla or chocolate ice cream
2 parts milk

Instructions
Blend ingredients together.

Top with chocolate syrup, whipped cream and garnish.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums. This expression is a hand-crafted high quality falernum that will not only work in your classic Tiki cocktails – it will also work as a base and modifier in all kinds of cocktails.

Grade A fancy molasses, fermented using special rum yeast are blended with the spice infusion to bring the right level of Tiki to every bottle.

Our Fernet will make its mark on the current amari landscape. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker. 

The botanicals are macerated for months and the final product rests in tanks until it has reached bottling mellowness.

Our loved Glögg Liqueur has found its way into numerous cocktails across the states. Made from only seven natural ingredients, glögg liqueur captures the spicy notes from cardamom, cinnamon and cloves and obtains balance from raisins and almonds. The citrus notes come from dried Seville orange peels and the balanced sweetness from pure cane sugar. Go old school Viking and serve it heated, or mix it in a chilled cocktail California style. Either way you win!

The botanicals are macerated for a period. The spices are then distilled separately and the distillate is blended back into the macerated product (which is where the color comes from) by a production process that combines both infusion and distillation.

The orange flavor is unmistakable and the bitter orange peel creates a deeper, more complex Orange Liqueur that is balanced by pure vanilla bean. An exciting alternative to traditional orange cocktail modifiers that makes you think of British orange marmalade with rinds.

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

This Allspice dram inspired liqueur carries the funky notes of an Agricole style rum while putting forth the spicy notes of an Pimento liqueur with Tiki friendly spices. Our spiced liqueur plays very nicely with most base spirits and the 80 proof helps it to stand up in boozier cocktails while still providing a strong spice note.

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

Our Amaro is another expression that will leave a unique mark on the Amari scene. Flavors from birch bark, heather flowers and sea buckthorn gives this Amaro a distinctive Scandinavian flair. These are among the 31 botanicals making up this fresh expression.

A variety of complex production techniques, including water and alcohol macerations at different temperatures, brings you this balanced Amaro.

WITH ITS UNMISTAKABLE TASTE AND AN INCREASINGLY INTERNATIONAL FOLLOWING, THE ITALIAN VERMOUTH PAR EXCELLENCE IS IDEAL FOR MAKING REFINED, EXCLUSIVE COCKTAILS.

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.

INGREDIENTS

WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.

BOTANICAL INGREDIENTS

Antica Formula's unique bouquet is enriched by the finest quality vanilla sourced from Madagascar, Papua New Guinea, and Tahiti. The saffron used is of exceptional quality, handpicked from Iran, known for its antioxidant properties. The wormwood exclusively comes from the Alps of Piedmont and the Aosta Valley, fulfilling the historical tradition of using absinthe in Vermouth. Burnt sugar further enhances the aromaticity, bringing all the flavors together.

The violet (Viola odorata) is a species of flowering plant with purple or white flowers, native to Europe, Asia and North Africa, which belongs to the Violaceae family. It is known for its medicinal properties and many benefits, including expectorant and anti-inflammatory. In the language of flowers, the violet symbolizes shy and secret love. The violet is often used in confectionery, and sometimes in pastry, for syrups, liqueurs and in perfumery. Created in the 19th century, crème de violette peaked at the end of the century. Today, popular cocktails made with crème de violette include Aviation and Blue Moon.

Country of Origin: France

TASTING NOTES

Color: Violet color with slight garnet hues. Very bright.
Scent: Floral aroma. Spring flavors with floral notes (violet, rose...).
Taste: Very aromatic notes, floral and smooth.

Passoã is crafted with real passion fruit juice sourced directly from Brazil, delivering a tropical sweetness that elevates any drink. This versatile liqueur effortlessly blends with anything in your fridge, whether it's juices, flavored sodas, or ginger ale. Take it to the next level by adding a passion fruit twist to classic cocktails like sangria, margarita, or mojito. Perfect for mixing or sipping, Passoã brings a refreshing Brazilian flair to any occasion. Available at Royal Batch.

A plant-based spirit crafted in small batches for a perfectly balanced and refreshing taste. Made with fresh California ingredients like cucumber, aloe, and lemon peel, this bartenders' favorite combines award-winning taste with less alcohol for lighter cocktails.

Try Chareau in an Aloe Margarita - 1 part Chareau, 1 part Tequila, 1 part Fresh Lime Juice, and 1/4 part Agave Nectar. Enjoy!

Maker Notes

St. George Spiced Pear Liqueur balances decadence with restraint, achieving incredible depth of flavor with just a few impeccable ingredients of Bartlett pears, cinnamon, clove, organic cane sugar, and malic acid—but its flavor is anything but basic.

The Experience
Our Spiced Pear Liqueur shows crisp pear perfume on the nose with pear butter and warm spice on the palate. Its rich mouthfeel yields to a long, lush finish. Sip it alongside a cheese plate or pair it with rich meats like pork or duck. For a decadent treat, try it drizzled over ice cream.

In cocktails, Spiced Pear is fruit-forward without being cloying. Highly versatile, it works like a bartender’s secret ingredient. We love it what it does in an Old Fashioned, or how it elevates a French 75. Use it as a float, Cadillac style, in a Margarita, or try it in Tiki drinks like the Ponga Punch.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare!

Pallini Limoncello is GMO Free, Gluten Free, made with Lemons and Kosher certified.