Capturing the rounded, floral flavour of the English elderflower, our liqueur is crafted by steeping fresh elderflowers in Chase Potato Vodka.
Floral and rich, the perfect partner to Champagne or sparkling wine.

Tasting Notes

Nose: Floral, deep and rich.

Palate: Light elderflower with delicate citrus tones.

Finish: Fresh tangy tartness with lingering elderflower.

Our liquor was born in 1885 with the name Elisir Lungavita and immediately received notable recognition. 11 years later, marking the marriage of the charming Princess Elena of Montenegro to Prince Vittorio Emanuele III, Stanislao decided to dedicate his storied elixir to her royal highness, changing it’s name to Amaro Montenegro.

2017-2018 Best Bitter in the World

2018 San Francisco Spirit Competition 

Select Aperitivo is an Italian aperitif created in Venice in 1920, and the essential ingredient of the Select Spritz.

Life's better when you take a little time to enjoy La Dolce Vita with a Select Spritz in hand.

Bottle Size: 750ml

Les Reserves d'Arton Crme de Peche de Vigne is an extremely bright and fruit forward expression of heirloom varietal Peaches, grown entirely in estate owned orchards in the iconic Dordogne region of France.

Enjoyed with dry white wine, and fresh mint in a sangria - or with champagne on a summer afternoon - the rich character of these heirloom peche de vigne (peach of the vine) present a natural, and accurate character of ripe fresh peach.

Bottle Size: 750ml

Les Reserves d'Arton Poire Ancienne is a true fruit brandy, or eau de vie (water of life). Extracting the character of several ancient and heirloom varietals of pear into spirit form.

Traditionally enjoyed chilled, or after dinner, this spirit has recently become embraced by craft cocktail bartenders and mixologists worldwide. Estate grown heirloom orchard pears are fermented and distilled to capture the purest expression of their essence. Bottled at 42% ABV.

Bottle Size: 750ml

Kahla is made from 100% hand-selected arabica coffee beans and the finest sugar cane in the hills of Veracruz, Mexico, where the ingredients are grown side-by-side. Dark and delicious, it is equally enjoyable on the rocks as it is in cocktails like the Kahla Cold Brew Martini, among other enticing possibilities.

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.

Taste 

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.

The legendary liqueur with the magical flavour of the original 1875 recipe.

Made of herbs including musk yarrow, wormwood, gentian and juniper, Bràulio is rested in Slavonian oak casks. This process, combined with an alcohol content of 21° and the use of exclusively natural ingredients, gives Bràulio its unmistakable balanced flavour and aromatic bouquet.

Bottle Size: 1L

Bottle Size: 750ml

Bottle Size: 750ml

Bottle Size: 750ml

Bottle Size: 750ml

Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still made today by the Chartreux Fathers.

TASTING NOTES

An intense yellow color, a fresh and spicy nose.

A soft structure.

Scents of turmeric, citrus and anise.

Floral notes extend the tasting.

Hibiscus is celebrated globally for its medicinal and aphrodisiac qualities. Sorel Liqueur, handcrafted in Brooklyn, adds a modern twist to Caribbean traditions. It blends Moroccan hibiscus, Indonesian cassia, nutmeg, Nigerian ginger, and Brazilian cloves, resulting in a unique, dark-hued liqueur. Sorel's flavor profile, with its bright floral notes and warm spices, has earned high praise, including a 91-point rating from Wine Enthusiast and accolades from the Spirits Review, F. Paul Pacult's Spirit Journal, and Difford's Guide. Whether enjoyed neat or in cocktails, Sorel's versatility shines.

In the early 1930s in the French port city of Marseille, locals ordered anise-based liqueurs from cafes around town while these cafes sold any number of varieties, most of the liqueurs were actually illicit. Perhaps more importantly, many of these same liqueurs were also too sweet for consumers tastes, and so Paul Ricard, son of a wine merchant, diligently began working on a recipe that would more adequately suit the French people's tastes. Ricard set up an improvised laboratory in the small commune of Sainte-Marthe to experiment with new recipes, macerating Provenal plants, fennel seeds, aniseed essence and other herbs in search of the perfect recipe. In 1932, at the age of only 23, Ricard successfully found that recipe, and along with it created the first French long drink one part pastis with five parts water, finished off with ice. So confident was the young man in his product that he named the pastis Ricard, using his education in fine arts to design the product's first label himself. Ricard pastis is still made using Paul Ricard's original recipe, which has remained a secret since 1932. The main ingredient in Ricard is star anise harvested in southern China here, only the best fruits are hand-picked, sundried and distilled onsite to produce anise essential oil. Meanwhile, across the world, liquorice root is sourced from the Middle East (this ingredient is what gives Ricard pastis its legendary yellow hue) to be used in Ricard, along with the final secret ingredients which are said to come from Provenal plants. In Bessa, a small village near Bziers, all of these ingredients are purified, macerated and blended before being filtered three times before bottling. As a result, Ricard pastis offers a refreshing aroma of star anise and licorice, which leads to a medium-bodied palate filled with flavors of fresh fruits, wood and Eastern spices. The finish is long, light and pleasant. Ricard pastis remains one of France's most popular beverages today, and in 2014 earned a score of 93 points (exceptional) at the International Review of Spirits.

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The next year, his friends asked him to bring "some of that wild turkey whiskey"on their next hunt, giving birth to the distillery's new name. Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, we've all been in the business." Wild Turkey American Honey Whiskey shares Wild Turkey Real Kentucky Straight Bourbon Whiskey's high-rye mashbill and patient aging in #4 alligator charred American oak barrels (typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide). Blended with real, pure honey, Wild Turkey American Honey Whiskey was originally invented by Master Distiller Jimmy Russell three decades ago. Today, it stands the test of time with its pleasant aromas of citrus and vanilla, as well as its thick, honey-coated palate and soft finish filled with butter and caramel. Wild Turkey American Honey earned a score of 91 points from Wine Enthusiast pick up the original honey whiskey today!