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Angostura Cask Collection No.1 Oloroso Sherry Cask Rum

Angostura

750 ml | 40% ABV
Rum
Angostura Cask Collection No.1 Oloroso Sherry is the latest addition to our Limited-Edition Cask Collection, a range of limited editions which is entirely dedicated to rums matured in different types of casks. The Cask Collection celebrates the House of Angostura’s rich heritage and artistry in blending some of the world’s finest rums, and is a testament to Don Carlos Siegert, son of the brand’s founder, who dreamt of making the “smoothest blend in the new world.”
Bottled at 40% and the first rum that Angostura has matured in sherry casks, Angostura Cask Collection No. 1 Oloroso Sherry is an exquisite, silky smooth complex blend – created with a fusion of techniques learnt from the Old World and perfected in the New World. Only 16,200 bottles will be available in select markets worldwide in September 2018
 
What makes The House of Angostura Rums Unique:
The only rum distillery in Trinidad today, Angostura’s signature style stems from techniques that have stood the test of time:
> Production with only the highest quality molasses
> Fermentation using a bespoke yeast culture
> Distillation in continuous stills
 
Angostura No. 1 Oloroso Sherry: Characteristics
> A blend of our rarest tums aged up to 22 years, carefully selected for their complexity and exquisite aromas
> Finished for nine months in Oloroso Sherry Casks
> Full of character, medium to full-bodied
> Limited-edition ultra-premium sipping rum
 
TASTING NOTES
This special bottling of the third edition of the Angostura® No. 1 Cask Collection was produced using a unique blend of mature, high-quality aged rums, all selected with care and precision and chosen for their unique flavour and characteristics.
 
Color: Rich Amber with superb clarity.
Aroma: Warm, rounded aromas with a delicate nose of cocoa, molasses, oak and sweet prune
Taste: delightful well-rounded blend with flavours of woodiness, roasted nuts and hints of sherry
Body: Medium body
Finish: Medium, rounded and oaky.

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Plantation Rum Australia 2007

Plantation Rum

750 ml | 49.3% ABV
Rum
Australia has been producing sugarcane eau-de-vie for nearly 150 years, earning its rightful place on the world rum map. Distilled in pot stills, Plantation Australia 2007’s great aromatic complexity owes its personality to the particular yeasts used during fermentation. The spirit is first fermented for 12 days with Schizosaccharomyces pombe, a very rare yeast in the world of rum, and dunders. It is then followed by a three-day fermentation with Saccharomyces cerevisiae.
 
Distilled in 2007, Plantation Australia was first aged for 13 years in ex-bourbon barrels in the cellars of Beenleigh Artisan Distillery. The 21 barrels selected by Alexandre Gabriel then made the sea voyage to Javrezac, in the Charente region of France, where the rum was aged for an additional year in Maison Ferrand French oak casks. In the Plantation signature style, this double ageing technique highlights the very expressive and complex appeal of this 14-year-old Australian rum.
 
Its assertive personality perfectly reflects the richness of the Australian terroir and the savoir-faire of the makers at Beenleigh Artisan Distillery. was then treated to an additional one-year ageing period in Javrezac, in France’s Charente region, in 400-liter French oak barrels from Maison Ferrand.
 
TASTING NOTES
 
NOSE: Stone fruits such as peach, apricot with hints of fresh vanilla, coconut, raisins and floral notes of iris and lilac.
PALATE: Cooked fruits, citrus with hints of smooth cacao.
FINISH: Exotic fruits with notes of vanilla and hint of wood.

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