Rich, dark, and aromatic, Cruzan® Black Strap Rum adds an unexpected element to your favorite tropical drinks, pairing perfectly with flavors such as lemon, lime, ginger and pineapple.

TASTING NOTES

Aroma: Warm molasses and bakery-fresh ginger snaps.

Taste: Rich and full-bodied with a strong and slightly sweet taste featuring licorice and molasses.

With a flavor reminiscent of the classic navy rums of the US Virgin Islands, Cruzan Black Strap Rum introduces black strap molasses—an ingredient renowned for its robust flavor—to our signature aged dark rum. The result is a balanced, but rich spirit beloved by bartenders everywhere. Try it as a floater on top of tropical drinks like the Mai Tai and Piña Colada or mix it up in a Jungle Bird.

A premium, smooth tasting light rum infused with a fresh, tropical coconut flavor. Winner of the 2020 SIP Awards Best of Class and Innovation Star.

Made the old-school way. 92 proof, bold and smooth as hell. Sailor Jerry himself spent half his life as a sailor and the other half tattooing them. And so we make our spiced rum based on the sailors tradition of spicing high-proof rum rations. The intense vanilla, dry buttery toffee and subtle cinnamon notes allow versatility among serves, with the smoothness to blend in and the backbone to stand out.

Ron Centenario 7 Añejo Especial is the finest expression of aging in American oak barrels, where flavors of honey, wood, and smokiness blend together. A noble rum, full-bodied: a classic par excellence.

TASTING NOTES

AROMA: Honey, red apple, and a perception of wood

Color: Gold

TASTE: Notes of honey, smokiness, and woodiness

The depth of Trader Vic's Dark Rum is evident from the moment it's poured from the bottle into the glass. Tailored for Tiki cocktails, this blend of West Indies rum intertwines caramel, molasses, and vanilla, creating a richness that strikes a balance between indulgence and subtlety. Its intricate flavor profile, marked by a darker hue akin to the smooth sweetness it delivers, is shaped by the amalgamation of caramel, molasses, vanilla, and a touch of diverse spices.

Malibu Strawberry Rum offers a burst of fruity sweetness with luscious strawberry flavors, creating delightful cocktails that embody the essence of summer in every sip.

Clear and refreshing aroma that opens on the palate with a sweetness that has a mild rum character finish.

San Diego’s weather can have you forgetting it’s the holiday season, but our Tiki Holiday Spirit will take you there. It begins with our exceptionally smooth Bali Hai Rum with the subtle flavors of pineapple and coconut, which we combine with cream, cinnamon, and a hint of holiday spirit. The result is reminiscent of an eggnog, but with a Cutwater tropical twist — just pour, add ice, and enjoy.

AWARDS

> 2020 Bronze American Distilling Institute

> 2020 Gold Pr%f Awards

What do you get when you mix rum with horchata? (Hint: it’s on the bottle.) An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin’ to ordinary drinks. And ordinary days.

Swirl in coffee. Create delicious, dessert-like shots.
Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. There’s no wrong way to enjoy RumChata.

This exceptional blend undergoes a maturation period of twenty-five years in petite American oak barrels, previously employed in Bourbon aging. Crafted through the Solera method, it presents a delightful, refined scent marrying sweet notes with an infusion of tropical fruits, molasses, and hints of tobacco. Its palate delivers a harmonious fusion of sweet fruit and vanilla, accompanied by nuanced undertones of wood and citrus zest.

Castillo Silver Puerto Rican Rum, crafted by the Bacardi family, embodies Puerto Rico's rum-making legacy. Known for its smoothness and versatility, it offers subtle hints of vanilla, caramel, and tropical fruits with a gentle sweetness and a touch of spice. This clear, crisp rum is perfect for classic cocktails like Mojitos and Piña Coladas or creative mixology. Its quality reflects Bacardi's expertise and Puerto Rico's rich rum-making tradition, making every sip a celebration of Caribbean craftsmanship.

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile.

Tasting Notes
Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.

Perfect for mixing cocktails.

The Same Red Blooded American Team That Brought You Leadslingers Whiskey Is At It Again And Is Here To Present You With a Spiced Rum That Will Force Your Other Rums To Walk The Plank.

Distilled in America's Heartland with only the finest ingredients,

‘Leadslingers Black Flag Rum’ Offers You a Collection Of Flavors Like No Other.

Admiral Nelson's Cherry Spiced Rum infuses Caribbean rum with the vibrant taste of cherries and a blend of warm spices. With its inviting aroma and balanced flavor profile, it's perfect for enjoying neat, on the rocks, or in cocktails. Whether sipped on a sunny day or as a comforting treat, this rum offers a delightful combination of fruity sweetness and exotic spices. An undeniably delicious spiced rum infused with the natural essence of real cherries.

Made the old-school way. 92 proof, bold and smooth as hell. Sailor Jerry himself spent half his life as a sailor and the other half tattooing them. And so we make our spiced rum based on the sailors tradition of spicing high-proof rum rations. The intense vanilla, dry buttery toffee and subtle cinnamon notes allow versatility among serves, with the smoothness to blend in and the backbone to stand out.

A clean and intense odor meets the nose while a bright, warm and intense clean gold rum flavor greets the palate.

Botran No. 18 Reserva de la Familia Dark Rum, aged for 18 years in a solera system, unveils a rich tapestry of flavors. Enjoy the tropical fruit, dark chocolate, dried plum, and caramelized aromas that grace the palate. Crafted with dedication, this dark rum offers a smooth, velvety texture and pays homage to the Botran family's tradition of excellence. Savor the essence of Guatemala in every sip, whether neat or in premium cocktails. A symbol of artistry, it captures the complexity of time-honored craftsmanship, creating a truly indulgent experience.

This rum aged 2/5 years, distilled by Demerara Distillers, offers some notes of candied fruits, power and roundness in mouth.

Distillery: the Demerara Distillers' history has started in 1670, when each sugar plantation had its own rum, and a group of producers of sugar cane has decided to create a cooperative for exporting. After years of consolidation and fusion, there is now one distillery only in Diamond on the eastern shore of the Demerara. The distillery produces a "High Easter" rum, very concentrated, in a small still especially provided for that purpose.

The refining by our Cellar Master: the Sherry Oloroso cask harmonizes the notes of rancio with the notes of red and dried fruits. The rancio aromas slowly disappear to develop into red fruits and nice notes of nuts. This rum becomes more silky, with a nice roundness and some natural sweetness.

Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009. Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

TASTING NOTES

Nose: Very intense, it opens on notes of prickly pear and varnishes a profile that is woody and oily. It then becomes
fruitier and spicier on banana, pecan, nutmeg and oak.

Palate: It is rich and round, it follows the nose with notes of buttery vanilla caramel, cocoa, ginger ale and fruity notes of quince, hazelnuts and coconut.

SYMBOL: The medallion on the label symbolizes the tropical flower, a figure of the green flora of Fiji.

Gustoso Artisanal Rum is produced from100% locally grown sugarcane grown exclusively in the highlands of Michoacan, Mexico.

The terroir and cool nights of this high altitude create ideal conditions for the cultivation of sugar cane and the creation of a complex, deeply flavored rum known as Gustoso Artisanal Rum. The family-run sugar cane farms craft sustainably produced, small-batch rum that stands in stark contrast to the lighter, mass-produced options. is drier, more flavorful twist is beloved by serious rum aficionados and mixologists, and the communities in Mexico.

Gustoso Blanco

A blend of fermented cane juice distilled in a pot and first pressed molasses distilled in a copper column.

Aroma: Creamy with buttery and herbal notes, a hint of cinnamon and ripe banana.

Taste: Full lush mouth feel, beautifully textured, lasting impression of cream, spice and vanilla.