BlowFish Extra Anejo provides an exquisitely rich, smooth, and rewarding Tequila Experience. The Extended Aging process produces a complex flavor and aroma that brings joy to any plate.

Tasting Notes

Color: Golden Chocolate

Aroma: Sweet Baked Agave, Warm Spices and Caramel

Taste: Very complex, Chocolatey Spices, Light Coffee, Spicy Oak

Finish: Complex, Light Agave, Long, Similar to Fine Cognac

Grand Love Reposado Tequila 750ml Ultra-Aged 100% Blue Agave Reposado Tequila grown in Jalisco's Highland region. Aged for 2 years in double-roasted white oak barrels. Fruity, herbal and minty bouquet with dashes of black pepper complimented with hints of caramel, chocolate and vanilla.

Visual Phase: Shining golden hues and powerful body.

Aroma Phase: The first impression is of intense cooked agave vapors with tones of peppermint and spearmint, hints of black pepper and fruit.

To create tequila Grand Love Red Edition agaves cultivated in the region of Amatitan Jalisco were used. The selection of the barrels of American white oak reflex the high quality of its aging with a double browning.

Visual phase: of golden metallic glitters and powerful body.

Aroma: at the first impression the intense vapors of boiled agave with nuances of pepper, chocolate fruit and caramel, wood, balanced, harmonious and elegant.

Palate phase: this great tequila has the feature that when you drink it you can appreciate from the very first moment its delicious flavor and fruity nuances. hazel, caramel and chocolate. when you swallow you can feel the velvet, soft and generous of its maturity.

PRODUCT NOTES:
• Don Camilo Extra Anejo Organic Tequila is a unique and rare Organic tequila, only 94 barrels of it are available.
• Aged for at least 8 years in Kentucky Bourbon barrels.
• The quality and taste profile are of the finest quality. Dark brown color, full body, an exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm taste, with long, yet gentle aftertaste.

• Every detail was carefully considered when crafting this tequila: the finest quality organic agave plants with the highest sugar content, the cold distillation process in order to preserve the best tequila flavors, the specially selected bourbon barrels, the 8 long years of maturation at Fabrica de Tequilas cellars under controlled humidity, and, finally, a single-barrel cask-strength bottling.

About the Brand

The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to traditions once again, distilling their spirits in stainless stills instead of copper, and again them in new American oak casks.

Anejo

Aged between 18 and 24 months in new American oak barrels, Insolito Anejo is a silky, well-structured tequila, High aromatic with notes of chocolate, nuts, and fried fruits, this is a tequila meant to be sipped and savored

AGING TIME: Between 18-24 months in new American Oak barrels

TASTING NOTES: Chocolate, nuts, dried fruits, and wood

GOES WELL WITH: Any dessert. Enjoy it neat, or if you like an old fashioned, this añejo makes it extraordinary

Awards:

SIP AWARD 2021 - Gold

World Spirits compition 2021 - San Francisco - Gold

Celebrating Our Journey

This creation symbolizes our journey: how far we’ve come these past 25 years as well as the brilliant future that awaits us. It is also a way for us to thank all the people who have been part of this journey: the talented artisans, all those who are part of the Clase Azul family, and, of course, everyone who has brought a small piece of our Exquisite Mexico into their homes.

Decanter

To celebrate our legacy, we’ve created our first decanter completely painted in our distinctive cobalt blue color. Inspired by dandelion seeds being carried by the wind, its feathered motifs embody Clase Azul México's expansion across the world. Twenty-five of the brushstrokes that grace the surface of the decanter have been hand painted in platinum; one for each year of our history.

Tequila

The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.

Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila. In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes.

This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.

Tasting Notes

Color: brilliant golden amber.

Body: medium.

Aroma: agave syrup, banana, woody notes, toasted coconut, soft vanilla, a hint of caramel, semi-bitter chocolate, apple and malted grain.Palate: notes of caramel, vanilla, almond, agave syrup and banana; toasted oak finish, cocoa, slight earthy mineral character

About the Brand

The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to traditions once again, distilling their spirits in stainless stills instead of copper, and again them in new American oak casks.

Blanco

Meant to be sipped and savored, INSOLITO Blanco showcases the skill and expertise of the Herrera brothers, The flavor of pure blue agave freshly distilled features herbal and buttery notes with a smooth, balanced finish.

AGING TIME: 6 weeks

TASTING NOTES: Cooked agave, herbal flavors (basil, mint, anise), citrus and butter

GOES WELL WITH: Ceviche and fish tacos. Enjoy it neat and slightly chilled or take any cocktail to its highest potential

Awards: SIP AWARDS 2021 - Gold

About the Brand

The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to traditions once again, distilling their spirits in stainless stills instead of copper, and again them in new American oak casks.

Reposado

Aged no more than 10 months in new American oak barrels, our Reposado preserves the sweeter notes of its Blanco cousin while the slight aging brings forth almond and vanilla notes. Insolito Reposado adds the extraordinary to your tequila cocktails 

AGING TIME: Between 6-10 months in new American Oak barrels

TASTING NOTES: Hints of almond, vanilla, and some spice

GOES WELL WITH: Pork, steak, seafood, veggies, and spices like cinnamon and coriander. Enjoy it neat, on the rocks or in a cocktail

Awards: SIP Awards 2021 - Gold

About the Brand

A TALE OF TWO TASTEMAKERS
Kevin Hart is famous for his hard work. Juan Domingo Beckmann is a tequila maker who is known for innovating, defying expectations, and setting new standards. Their love of tequila brought them together, and their pursuit of perfection brought Gran Coramino to the rest of us.

TASTING NOTES

AROMA: Cooked agave, butterscotch, and cinnamon

The family behind the founder is truly passionate about artisanal tequila; the kind of tequila our ancestors once made and consumed themselves, sip by sip. They knew there was more to tequila than the party drink image that most brands portray today. Therefore, they wanted to pass this knowledge on to their children and motivate them to produce and enjoy only the highest quality tequila possible. A top quality tequila, so true to its roots and pure in every sense of the word. A tequila that could boldly compete with the strongest brands and stand its ground for its authenticity in flavour and body. Hoping to be the smoothest tequila on the market, Suave Premium Tequila was destined to be born.

The young entrepreneur ventured with this project in mind, and met Jaime Villalobos Sauza. Jaime came from one of the oldest tequila families in the industry; Sauza Tequila was founded by its predecessors. However, the brand’s family name was later sold to investors who marketed the product worldwide, thus sacrificing its quality. As a result, Jaime sought to honour his ancestors by developing the highest quality and most natural premium tequila possible. Jaime, in fact, spent several years gaining more experience in the industry as an official tequila catador. Later he became the president of ONSOM: the Organization of Sommeliers of Mexico. This background prompted Jaime to join forces with the young entrepreneur and to produce the most distinctive, organic, kosher-certified, and additive-free sipping tequila the industry has ever known.

 Suave Blanco aged in American oak barrels for 28 days (a complete lunar cycle). Suave Lunar gladly closes the gap between a Blanco and a Reposado with a balanced barrel and agave character.

Tasting Notes

Nose: A harmonious tequila with sweet vanilla beans, buttermilk, salted caramel and a fresh aroma of green apples.

Palate: Dominant notes of vanilla with well-rounded hints of barrel toast, light to medium fruity body with mild acidity.

Finish: Soft aftertaste with hints of barrel toast and smoked agave.

AWARDS

USA Spirits Ratings 2020 - Gold

SIP Awards 2019 - Gold

SIP Awards 2019 - Consumers Choice

SIP Awards 2018 - Double gold package design

An ultra-premium tequila filled with 150 years of history and heritage Our triple-filtered Añejo Cristalino carries all the warmth of our traditional Añejo but is still light and soft on the palate, balancing notes of vanilla and dark chocolate with a long, luxurious finish.

Our tequilas are made with 100% Blue Weber Agave exclusively grown in Tequila, Jalisco, hand-selected at the peak of maturity, then slow-cooked in traditional masonry ovens. Flecha Azul remains committed to producing only the finest ultra-premium tequila. Crafted authentically in Tequila, Jalisco, Mexico, and made to be enjoyed around the world.

AGING: 18 months in ex-Bourbon barrels impart vanilla, coconut, and subtle baking spice

OUR PROCESS: Our agave is grown in the heart of Tequila, Jalisco, known for its unique geography and one of a kind soil that produces the finest Blue Weber Agave in the world.

Overview

The grassy flavor, smoky aroma and bright fire of tequila, without the alcohol or calories. For non-alcoholic classics like margaritas and palomas, inspired mixology, simple serves with soda or juice, and everything in between.

How to Enjoy

Our non-alcoholic tequila alternative is specially crafted to replace traditional tequila 1:1 in the drinks you already know and love. Ritual spirits are made for cocktails and not meant to be consumed straight or neat.

Tasting Notes

A green pepper nose and a grassy body, tempered with a hint of rock salt and backed by a clean burn. Made for margaritas, it’s the highest-rated spirit alternative in the world, with 98 Points.

Indulge in the Richness of LA Bestia Anejo Tequila - Exquisite Flavors & Unparalleled Craftsmanship. Experience the Ultimate Tequila Sensation Today!

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA BLANCO

100% AGAVE AZUL

Made in small batches, with the most mature agaves, full-bodied, distinguished by a sweet flavor and aroma of agave cooked in traditional brick ovens.

Color:Crystal clear.

Aroma:Herbal, citrus and fresh.

Taste:Soft and exquisite, leaving a unique sweet finish of cooked agave.

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA REPOSADO

100% AGAVE AZUL

Made with the selection of the best agaves in its optimum point of maturity, passing through a traditional brick oven and subsequently aged in Sherry Cask Barrels.

Color:Light amber.

Aroma:Wood, cooked agave, light raisin.

Taste:Soft, with a substantive presence of oak notes and cooked agave.

Aging:8 months in French white oak barrels.

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA AÑEJO

100% AGAVE AZUL

Of meticulous care in its process and elaborated with the selection of mature agaves that is cooked in brick ovens, receiving a double distillation to reach the perfect taste. Aged 24 months in Sherry Cask barrels helping to achieve an exquisite body of unequaled flavor.

Color: Intense gold with golden shades.

Aroma:Roasted French oak, cooked agave.

Taste:Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.

Aging:24 Months in Sherry Cask barrels.

About the Brand

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.

The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on  individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do.

This Anejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.

What emerged is a painstakingly crafted blend, bringing a level of complexity, softness and depth rarely experienced in tequila. The result is an elegant expression that is incredibly smooth and rich.

TASTING NOTES

TASTE: Cooked agave, vanilla, cinnamon, dried berries, and praline

AROMA: Vanilla, clove & cinnamon, toasted nuts, honey, orange peel, and black cherry

BODY & COLOR: Light amber with copper hues, full bodied

FINISH: Prolonged and silky smooth, elegant aftertaste with fruit and spiced accents

WHAT MAKES IT SPECIAL

A masterful blend of Anejo aged up to 8 years, aged in French and American barrels

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

With a vibrant and exceptional flavor, Aroma Azul Tequila Anejo is a unique luxury craft made with the best hand-made tequila from low lands in Mexico. It features an extra smooth taste with vanilla, coffee, tobacco, chocolate note. It is dedication, respect, and tradition of all our people every day. It is from Jalisco and for the world. Carefully mixed during the almost magical production process, the notes that enrich our tequila are defined one by one on the palate in a sublime, unique and unforgettable fusion..

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

Anejo

Aroma: Hints of Caramel, Vanilla, and Toffee.

Flavor: Cooked Agave and Oak with hints of Caramel, Vanilla, and Toffee.

Aging: 3 years