ClaseAzulDiaDeMuertos Colores

Born from the encounter between cultures and worldviews, the celebration of Día de Muertos is one of Mexico’s most beloved and emblematic traditions.

During this time, we celebrate the memory of our loved ones who are no longer with us. As promoters of our culture, we’d like the whole world to be able to discover the magic and beauty of this colorful celebration.

We’re proud to present the new Clase Azul Tequila Día de Muertos Limited Edition Colores, a creation that pays homage to the colors that illuminate this iconic Mexican celebration.

Tequila

The añejo tequila of this limited edition is inspired by Calaveritas de Azucar, a colorful sweet traditionally made during Día de Muertos.

The Tequila Cazadores 100 Year Estate Release is a Limited Edition Reposado developed from agave grown on our property at the Cazadores Distillery in Los Altos de Jalisco – Arandas, MX. A limited amount of the product has been made, and the unique blend of liquid will serve as a time capsule to celebrate our Centennial anniversary, never to be recreated again.

The reposado tequila has a bright gold color from the unique blend of tequila from American oak and new French oak barrels. Tequila Cazadores 100 Year Estate Release has a smooth and sweet taste with a citrus and vanilla finish and an aroma of intense cooked agave with fruity and spicy notes.

100 Estate Release is a blend of tequilas aged separately in hand selected French oak and American oak barrels for 3 months and then blended together.

TASTING NOTES

COLOR: Bright Gold, Cristaline

SMELL: Wood, Citric Notes, Cinnamon, Butter, Pepper, Vanilla

TASTE: Sweet, Smooth, Balanced, Citric Notes, Honey, Vanilla

Spicy and refreshing, Agavales Spicy Cucumber Tequila is a unique experience. The perfect blend of Blanco Tequila with natural cucumber and spice flavors marry together for an unforgettable spirit with both spicy and sweet herbal notes. At only 70 calories per serving, it can be easily enjoyed on its own chilled or blended into your favorite cocktails for a new burst of flavor. Experience something new today, experience extraordinary.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

Tart and fruity, Agavales Blood Orange Tequila is a unique experience. The perfect blend of Blanco Tequila with tart orange flavors marry together for an unforgettable spirit that balances juicy orange notes with hints of sweetness. At only 70 calories per serving, it can be easily enjoyed on it’s own chilled or blended into your favorite cocktails for a new burst of flavor. Experience something new today, experience extraordinary.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

.....DESIGN MAY VARY......

ATELIER, A TEQUILA THAT HIGHLIGHTS THE BEST OF MEXICO.

ARTISAN HANDS MAKE ATELIER DEL MAESTRO TEQUILERO SOMETHING SPECIAL AND UNIQUE.

We pay tribute to the people who are in charge of showing the roots of Mexico in all their splendor. Who regardless of the region expose accents of culture and tradition with their work; we refer to the Master Craftsmen.

Maestro Dobel Atelier is a collection that every year launches a new hand-painted collection with the technique used to make traditional Oaxacan alebrijes. This year, the 2022 collection pays homage to the same artisans who cover the suits, chairs and hats of our distinctive charros with fine fretwork, and adorn them with silver and gold. 5 different designs inspired by current charro outfits made by Mexican artisans were created.​

In addition to unparalleled bottle quality and artistry, Maestro Dobel Atelier Tequila is like no other. It is an Extra Añejo that is characterized by being aged for 40 months in American and European oak barrels, providing a combination of aromas and flavors such as cooked agave, vanilla tones, dried fruits, spices and a delicious touch of toasted almonds. ​

Therefore, given the quality of both the bottle and the tequila, Maestro Dobel Atelier is an invaluable gift for connoisseurs and collectors.

P.S: The price listed is per bottle

EL TESORO 85TH ANNIVERSARY

To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.

Tasting Notes

Nose: Cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee and a touch of maple syrup.

Palate: Sweet, liquorish, cooked agave, black berries, oak, almonds, banana, tobacco, spices, coffee, caramel and pepper.

Finish: Sweet, long & creamy, with a touch of spices.

The History

Father Juan de San Miguel, a Franciscan missionary born in Spain, founded the original Indian settlement in 1542 and named it San Miguel Viejo after his patron saint. By the end of the 16th century, San Miguel was a booming town, flourishing with agriculture, ranching and tanneries. It was then renamed San Miguel el Grande.

To learn more about the Story of Los Dragones and our spirit of independence, book a tequila tasting and tour in La Casa Dragones, the historic stables of the Dragones cavalry in San Miguel de Allende.

Heroes of the Independence

The heroes of Mexico’s independence movement were born in San Miguel el Grande, including General Ignacio Allende, Father Miguel Hidalgo, José Marino and Juan Aldama. On March 8, 1826, the Guanajuato state government honored Allende’s heroism by renaming San Miguel El Grande to San Miguel de Allende.

The first tequila rested exclusively in Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; This delicately rested tequila perfectly balances the minerality of our agave with the light notes of Japanese oak, for a refined, elegant sweetness that defies the ordinary.

A beautiful meticulously crafted Plata with a peppery glow and rich agave presence.

Aroma: caramelized agave, cinnamon, honey, touches of wet earth

Palate: warm oranges, baking spices, dried cherries, dark chocolate, hints of grassiness and earth with a backbone of cooked agave

Finish: lasting and smooth with leading with black pepper and evolving to brown sugar

Maker Notes

Our tequila is distilled from 100% Jalisco blue agave, harvested by hand from the bounty of the earth. At Casa Don Ramón, tequila is a passion, a pride, a heritage. We honor this legacy with gratitude and respect for the jimadores and the land they cultivate. From field to flute, every step of Don Ramón is artfully composed by the Maestro Tequilero. Exceptional standards created by the Maestro to cultivate this complex agave elixir, ensures consistency in profile for the discerning palate. Using handcrafted methods perfected over generations, experienced jimadores select the highest quality blue agave, in pursuit of the finest tequila.

Tequila Don Ramón Platinium Cristalino Añejo is double-distilled and aged in American oak barrels for 12 months. Further time spent with a proprietary finishing method, results in a smooth, richer taste and robust profile.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this cristalino clear spirit can be described as buttery, aromatic and well-defined. A sip reveals a meritage of spices and wood, while the long rest awakens the deeper notes of nuts and vanilla.

After maturation in oak, a complex filtration process removes most of the liquids amber color and piquancy. This results in an exquisitely smooth taste, and long finish calling for easy-sipping and exquisite cocktails.

AGAVE: 100% Blue agave

AGED: 12 months in American and French Oak Barrels

COLOR: Cristalino clear with a subtle straw tint

AROMA: Wood and spices

NOTES: Nuts, vanilla, cacao and cinnamon

Maker Notes

Our tequila is distilled from 100% Jalisco blue agave, harvested by hand from the bounty of the earth. At Casa Don Ramón, tequila is a passion, a pride, a heritage. We honor this legacy with gratitude and respect for the jimadores and the land they cultivate. From field to flute, every step of Don Ramón is artfully composed by the Maestro Tequilero. Exceptional standards created by the Maestro to cultivate this complex agave elixir, ensures consistency in profile for the discerning palate. Using handcrafted methods perfected over generations, experienced jimadores select the highest quality blue agave, in pursuit of the finest tequila.

Tequila Don Ramón Platinium Plata is double-distilled for a smooth and brilliant taste and pure profile.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this clear spirit can be described as bright, citrus, with notes of agave. Selectively harvesting the Agave Anovillado, at the exact point of maturity before the quiote (flower) is formed reveals the inherent purity of the plata. A sip reveals a hint of sweetness that evolves into a warming minerality.

AGAVE: 100% Blue agave

DISTILLATION: Double-distilled in steel

COLOR: Cristalino Clear

AROMA: Fresh, citrus, and agave

NOTES: Cooked agave and fruit

> Made from 100% Agave
> Originally bottled in Arenal, Jalisco. Mex.
> Rested 6 months in White Oak Barrels
> Handmade Ceramic Bottle. (contains no lead)
> Taste, Smooth and Distinguished
> Aroma, Fruity Agave
> Alc. Vol.38

123 Organic Tequila Extra Anejo “Diablito” was originally created as a coveted release from Master Tequilero David Ravandi’s private collection. He now proudly presents his extremely limited new release “Diablito Rojo.”

123 Organic Tequila Extra Anejo “Diablito Rojo” is handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in French white oak Limousine barrels for no less than seven years, it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon wines.

This exquisite aging regime heightens the rich spicy flavors of our “Diablito Rojo” with incredible secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.

Aged for at least 3 years in both new and used small oak barrels, Patron Extra Anejo is full-bodied and deeply aged with bold notes of sweetness and fruit that can only come with the combination of time and the finest agave. The time spent aging results in a crisp, dark tequila with a smooth taste of roasted agave and a lingering finish of oak and vanilla that sits neatly on the rocks or mixed into classic cocktails.

Enjoy Patron Extra Anejo neat or as a replacement for other aged spirits in your favorite classic craft cocktails. After dinner or as a sweet touch to a long conversation, Patron Extra Anejo is the perfect tequila to complete any occasion.

Fruity and bright, Agavales Tropical Mango Tequila is a unique experience. The perfect blend of Blanco Tequila with fresh, fruity flavors marry together for a bright spirit bursting with juicy mango and tropical fruity notes. At only 70 calories per serving, it can be easily enjoyed on it’s own chilled or blended into your favorite cocktails for a new burst of flavor. Experience something new today, experience extraordinary.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

PRODUCT PROFILE

Herradura Double Barrel Reposado is a unique tequila that has undergone a two-step aging process, resulting in a rich and smooth flavor profile. The tequila is first aged in charred American White Oak barrels for 11 months, and then aged for an additional 30 days in new charred barrels. This creates a dark amber-colored liquid with a complex flavor, including hints of cooked agave, vanilla, allspice, clove, and oak. The double-resting process gives Herradura Double Barrel Reposado an unmatched taste among Reposado tequilas.

TASTING NOTES

TASTE: Bouquet of cooked agave, vanilla, allspice, clove and oak

AROMA: Cooked agave, dried fruit, and oak

COLOR: Rich, dark amber

FINISH: Peppery with notes of agave, dried fruit and nutmeg

TASTING NOTES

COLOR: Amber color of great intensity, with golden hues, bright, clean, and full-bodied.

AROMA: Delicate notes of orange peel, vanilla, caramel, spices such as cinnamon, and cloves. Ripe fruits such as banana, mango preserves, maple, and cappuccino coffee. The cooked agave is delicate and delicate aromas of raw agave. It is balanced between its aromas and the perception of alcohol.

TASTE: It is sweet, and powerful, confirming in the mouth its aromas achieved in the aging process such as vanilla, caramel, cappuccino coffee, and fruity vapors.