Description: ChocoVine Chocolate & Whipped Cream 750ml

Tasting Notes: The perfect treat for every moment. Dutch chocolate and French wine packed with vanilla and cream. This special flavor is soft, creamy and elegant.

Bulleit Single Malt American Whiskey is a premium offering from the Bulleit brand, crafted with 100% malted barley for a distinct flavor profile. Expect inviting aromas of oak and caramel, followed by a rich palate with notes of nuts, chocolate, and spice. Smooth and luxurious, with a satisfying finish, it's a standout choice for whiskey enthusiasts seeking something special.

The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to perfection. Hailing from the quiet hills of Cascade Hollow, the long aging process in our single-story rickhouses imparted Dickel Bourbon 18 Year Old with mellow yet complex flavors including deep notes of crème brulée and stone fruit.

Garage Oil - American Badass Whiskey has a flavor profile unlike anything else on the planet, and yet, it's as familiar as your old favorite pair of jeans. It took the creator of Garage Oil over a year to develop this unique and proprietary flavor profile using pure flavor extracts combined with his award winning Light American Rye Whiskey. The end result is pure magic. This is one of the smoothest, most drinkable, delicious tasting whiskies in the world. Gone is that typical whiskey burn, it is replaced by an enhanced pallet experience of the three S's: Smokey, Sweet, and Spicy. Garage Oil is loved by both seasoned whiskey drinkers and those folks that are new to the sport.

There's only one real way to describe our new whiskey, it's BADASS!

The Christian Brothers Brandy with Natural Flavors is made from the finest grape varietals and incorporates the same time-honored copper pot still production method perfected over 75 years ago . This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand-selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well-balanced fruit flavors and a warm, lingering finish.

Finally, the Brandy is carefully blended to create a soft, subtle texture that is Endlessly Smooth and perfect to enjoy straight, on the rocks or in a variety of classic cocktails.

Satryna Blanco Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. This pure un-aged Blanco is triple distilled for ultimate smoothness whilst retaining the true character of sweet agave.

Mashbill: 100% tequiliana blue webber agave

TASTING NOTES

Color: Bright Cristal Clear hues.

Nose: Crisp Fresh and herbaceous with citrus notes of grapefruit and lemon lime.

Taste: Light with sweet notes of agave and a hints of spice.

Finish: Smooth Vanilla with a hint of almonds and a clean and dry aftertaste.

Satryna Reposado Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. This Triple Distilled Reposado is gently aged in American White Oak Barrels resulting in an elegant tequila with a concentrated texture and a great balance between the wood and agave flavours.

Mashbill: 100% tequiliana blue webber agave

TASTING NOTES

Color: Light Amber.

Nose: Alluring aromas of butterscotch with a touch of spice.

Taste: Soft caramelized oak with hints of dark chocolate with layers of spice.

Finish: Sweet silky finish with abundance of creamy vanilla.

Introducing a distinguished addition to the Matsui range, this single malt originates from the Kurayoshi Distillery, situated in the picturesque foothills of Mt. Daisen. Crafted with precision, it undergoes maturation in cherry wood casks, imparting unique flavors and character.

The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.

CAMUS VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively “fine grain” and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.

TASTING NOTES

This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.

Awarded Double Gold at the World Spirit Competition in San Francisco.

Aged 100% in re-charred Bourbon barrels, the explosion on your mouth’s sensory is matchless. Pure Rhum Agricole delicately aged in re-charred Bourbon barrels and allowed to naturally reduce and bottled at “cask strength” creating a boldly flavored single vintage aged rhum with tremendous body, redolent of crushed walnuts and pecans, pecan pie and brown sugar.

The flavors are more sophisticated, with notes of saddle leather, old wood and tobacco joining the subtle sweetness.

Longrow, crafted at Springbank Distillery, undergoes double distillation and is heavily peated, resulting in a distinctive Campbeltown smokiness. The malt is dried with peat for up to 48 hours.

This 21-year-old Longrow pays homage to tradition and exemplifies patience. It has matured for two decades and a year in superior sherry and bourbon casks, allowing the whisky to develop its profound and alluring smokiness. Take a moment to savor it in your glass, and you'll be rewarded with a deep, comforting smokiness and a luxurious, warming finish.

Campbeltown, the whisky capital of the world
Campbeltown has three fully operational single malt distilleries all located in the town itself, this makes it one of Scotland’s recognized whisky-producing regions. The town is situated on the Kintyre peninsula, near the famous Mull of Kintyre, some 240 km from Glasgow. It is a historic Royal Burgh and has been occupied for over 8000 years. Once home to a big fishing fleet, there were also no less than 34 legal distilleries established here during the 19th century, earning the town the nickname “The Whisky Capital of the World”. By 1925, with the closing of the Reichlachan and Glengyle Distillery, Springbank and Glen Scotia were the only distilleries left.  The opening of Mitchells Glengyle Distillery on 25th March 2004 increased the number of distilleries in Campbeltown to three, allowing the town to legitimately reclaim its place amongst the great whisky producing regions.

TASTING NOTES

Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.

Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.

Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

Maker Notes

Second in our five-part Sherry Wood Series, this 2023 Edition whisky has been matured for six years in Bourbon casks followed by 4 years in Palo Cortado Sherry hogsheads made from Spanish oak.

TASTING NOTES

Nose: There are notes of parma violets, buttercream icing and peaches on the nose, along with hints of cola and grated ginger.

Palate: Soft peat smoke comes through on the palate, complemented by notes of red velvet cake, strawberry laces and icing sugar.

Finish: There is a waxiness in the finish with notes of orange rind and the continuation of the peat smoke.

A True Classic Liqueur
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.

Maker Notes

Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.

TASTING NOTES

COLOUR: Deep amber

NOSE: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.

TASTE: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.

This whiskey presents a subtle aroma of oak and spice with a taste of deep caramel, vanilla and a hint of citrus orange, delivering a soft, lingering finish of caramel, vanilla & light oak.

TASTING NOTES
This single-barrel straight bourbon whiskey's grain bill was crafted to produce a full-bodied and well-balanced flavor with a soft, lingering finish.

AROMA: Subtle oak & spice

TASTE: Deep caramel, vanilla & hint of citrus orange

FINISH: Soft lingering caramel, vanilla & light oak