Introducing the epitome of craftsmanship and innovation – Jefferson’s Tropics Finished in Singapore, a truly remarkable and exclusive offering in the world of premium spirits. This exquisite Kentucky straight bourbon whiskey is the result of a harmonious blend of traditional distilling techniques and daring experimentation.

The journey of this exceptional whiskey begins in the heart of Kentucky, where time-honored methods are employed to curate a blend of the finest ingredients. Carefully selected grains are mashed, fermented, and distilled to create a distillate that embodies the essence of quality. This distillate is then laid to rest in charred white oak barrels, where it embarks on a transformative journey of maturation.

Aged to perfection, each barrel of Jefferson’s Tropics undergoes a patient and meticulous aging process within the controlled environment of Kentucky. The oak barrels play a crucial role, imparting rich layers of flavor and complexity as the whiskey interacts with the wood's natural sugars and compounds. Months turn into years as the spirit matures, developing a depth of character that is the hallmark of a truly exceptional bourbon.

However, the journey doesn't conclude there. In a bold move that pushes the boundaries of traditional whiskey-making, the matured bourbon is transported to the tropical climate of Singapore for its final phase of aging. This distinctive step is a testament to the craftsmanship and innovation behind Jefferson’s Tropics. Singapore's unique climate with its high humidity and temperature variations acts as a catalyst for a captivating interaction between the spirit and the wood.

During its stay in Singapore, the bourbon undergoes an intricate dance with the environment. The humid tropical air prompts the whiskey to expand and contract within the barrel, encouraging it to draw out additional flavors from the wood. The result is a symphony of taste – a harmonious fusion of Kentucky heritage and Singaporean influence. The final product showcases an unparalleled complexity, boasting notes of spice, caramel, and tropical fruits, all beautifully woven together in an orchestra of flavors.

In essence, Jefferson’s Tropics Finished in Singapore is more than just a bourbon; it's a testament to the artistry of bourbon-making, a cross-continental collaboration between two distinct climates, and a celebration of flavor innovation. With each sip, one experiences the culmination of years of meticulous craftsmanship and a journey that spans continents – a true homage to the world of fine spirits.

Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.

It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.

Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.

We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.

Appearance: Gold color laced with reddish amber hues, nearly copper in tone

Nose: You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts

PALATE: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate

FINISH: Clean and lingering sweetness with a hint of Madeira that slowly fades

Maker Notes

We are thrilled to announce the next chapter in our Origins Series tradition with INTENTION, our 2022 release. This expression represents some of the oldest and most exceptional whiskeys we have to offer.

COMING TOGETHER WITH INTENTION
With INTENTION we sought to create a whiskey with distinct intricacy and balance
using our flagship Four Grain Straight Bourbon. To achieve this outcome, we selected and combined barrels from a spectrum of ages, ranging from three to ten years old at cask strength. In this marriage, every barrel contributes toward creating a harmony of flavor featuring the younger barrels’ brighter grain and fruit notes complimented by the older barrels’ richer character and flavors.

TASTE AND AROMAS
Ripe peaches, cherries, orange blossom, honey, and corn pudding on the nose with green melon, buttery pastry, sweet cinnamon, and black tea on the palate. Medium body with a bright, lingering finish.

Mash bill: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

Total maturation time: A marriage of barrels 3-10 years old

BLEND COMPONENTS: Indiana: 5, 6, 7 & 10 years old | Kentucky: 5 years old

DERIVED MASH BILL:Corn: 75% | Rye: 21% | Malted Barley: 4%

Amburana casks are challenging to work with, as they impart strong cinnamon, nutmeg, clove, and vanilla spice notes. True blending expertise is required to enhance the bourbon with Amburana and maintain balance. The BCS blending team created a bourbon blend of two mash bills with different char levels finished in sustainable Amburana casks. A vatting of individual casks without finishing was layered in to add depth, richness, and complexity, ensuring the bourbon shines through first and foremost.

Flavor Notes

An intense baking spice character centered around cinnamon fills every nook and cranny of the tasting experience. It’s a veil through which one experiences the aromas of chocolate, walnut, and toasted sourdough. The palate too has a narrative driven by cinnamon and spicy ginger beer with cameos from marmalade, tarragon, and hefeweizen. A healthy splash of water foregrounds passionfruit, goldenrod, and honeycomb.

Appearance: Russet

Nose: Cinnamon, and a lot of it. Along with other baking spices it suffuses nearly every other aroma. Heavily spiced horchata, café de olla, and banana bread all feature

Palate: The texture is rich and buttery. Here, too, those oak-derived spices predominate, with licorice root joining the assemblage. Pumpkin pie is reinforced by masala chai and ginger beer. More traditional bourbon flavors of tarragon, verjus, and lemon meringue pie keep the oak in check.

Finish: An array of citrus peels welcome in cider apple and dirty martini. Sweeter than the palate, notes of hefeweizen and dark cuban rum persist on the tongue thanks to some grippy tannin. With a splash of spring water

The sweet and savory balance begins to teeter. As sweetness gains the upper hand one finds white chocolate, honeycomb and graham cracker. Then it seesaws the other way revealing sugar-snap pea and skillet cornbread. A bit of the underlying whisky surfaces here to show off honeydew melon, passionfruit, and jasmine. The palate paints a botanical portrait with strokes of lilac and chive blossom. It’s anchored in loamy soil with a salty streak along the finish.

KENTUCKY STRAIGHT BOURBON WHISKEY

The Bottled-In-Bond Act of 1897 set strict standards for bonded whiskey. This 100 proof Kentucky Straight Bourbon Whiskey aged four years to meet those standards. Enjoy the rich flavor and long smooth finish.

TASTING NOTES

A nose of citrus and honey follows through on the palate, with a touch of light oak, caramel, and vanilla.

Maker Notes

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon that beautifully complements our specific recipes. As we grow, our bourbon ages — a difference you can taste with each Fusion release. Two vibrant, high-rye Kentucky bourbons are beautifully balanced by a bold 12-year Kentucky expression. The round mouthfeel leads to sizzle and spice on the palate making this Fusion a unique, standout blend.

TASTING NOTES

Ripe apricot, mint, and green tea are balanced by layers of caramel and honey over baked apples. A refreshing, lively spice awakens the palate and leads to a balanced, signature Fusion finish.

DESCRIPTION

The Fusion Series celebrates the blending of newer and older bourbons to create something unique. The younger spirits are 100% our own product mellowed with hand- selected, supremely aged bourbon that beautifully complements our specific recipes. As we grow, our bourbon ages — a difference you can taste with each Fusion release.

TASTING NOTES

An exquisite contrast of vibrant nectarine with toasted almond and honey leads to cedar and rich toffee with light tannin on the palate. An elegant finish showcases the delightful balance between youthful and aged Kentucky Bourbon.

Maker Notes

Our first bourbon whiskey release, this 85 proof whiskey is smooth as silk. Named for the Timber Rattle Snake, the oak shines right to the front of your palette, with an extremely smooth finish.

Aging our whisky for over 10 years wasn't something we ever did. Not because we didn't believe in it but because we hadn't found our way of doing it. Maker’s Mark Cellar Aged defines an older whisky that’s distinctly Maker’s. By embracing both the unique impact that our warehouse and cellar maturation have on flavor, we've created an older expression that is richer and more complex whilst staying true to the founder's taste vision of bourbon without the bite. 

TASTING NOTES

AROMA: Dark stone fruit, caramelized sugar, toasted oak

TASTE: Balanced with big oak, dark vanilla and fruit

FINISH: Velvety texture, long and complex with caramelized barrel notes and baking spices

Master’s Keep Voyage is a 106-proof expression of 10-year-old bourbon finished with a secondary maturation period in Jamaican rum casks, marking the first rum cask finish in Wild Turkey’s history. Crafted by Master Distiller Eddie Russell in partnership with Dr. Joy Spence, the renowned Master Blender of Appleton Estate rum, Voyage reflects over 80 combined years of experience in crafting exceptional spirits. This one-of-a-kind Kentucky Straight bourbon whiskey draws inspiration from the lush isle of Jamaica and showcases the expertise of two masters of their craft.
The aim with Master’s Keep Voyage was to create a unique spirit that captured the hallmarks of both bourbon and rum-making. To do so Dr. Joy Spence hand selected some of the finest casks from the iconic Jamaican rum house – casks which previously held 14-year-old pot still rum and would best complement the bold top notes and rich caramel undertones of Wild Turkey’s extra-aged bourbons. The casks were then brought to the Wild Turkey Distilling Co. in Lawrenceburg, KY, where they were filled with Eddie Russell’s own hand selected batch of 10-year-old bourbon, which had been aged in Wild Turkey’s classic No. 4 char barrels. After finishing in the Kentucky heat of a timber rickhouse, the result is a tropically influenced American icon, bursting with a palate of fruits, caramel and aged oak, and a warm, long-lasting finish of chocolate and spice.

TASTING NOTES

AROMA: Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice

PALATE: Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak

FINISH: A warm and long-lasting finish with chocolate, fruit and spice

PROCESS: 106 proof, Jamaican rum cask finished 10-year old bourbon

Maker Notes

OUR PHILOSOPHY

In 1974, when A. H. HIRSCH first imagined his now legendary bourbon, he set the gold standard for thoughtful American whiskey. Today, HIRSCH continues to pursue whiskey as an explorer might consider uncharted territory. We believe the world is full of possibility, there’s always room for discovery, and craft is best balanced with experimentation. With obsessively discerning selections, HIRSCH continues to blaze trails for the adventurous.

The Bivouac, pronounced “be∙voo∙ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled. 

The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon. Our custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch. Enjoyed neat, on the rocks, or in your favorite cocktail.

Awards: Whisky advocate - 93 Points

KENTUCKY STRAIGHT BOURBON WHISKEY
Only the best barrels are selected and bottled at 95 proof for this special Kentucky Straight Bourbon Whiskey. While every barrel is unique, each reflects the utmost standard for the finest taste and most smooth finish with every pour.

TASTING NOTES
A nose of toasted oak and baking spice leads to a complex palate with notes of caramel and citrus undertones.

MASTER DISTILLER NOTES

The color of this batch is pleasant to the eye with an amber color of a well-aged bourbon. The nose is balanced without too much wood and with hints of oak, toasted nuts, and vanilla. This is the aroma that Dad always looked for in his Booker’s. The taste is balanced with a slight warmth and has a pleasant finish. This batch came out just the way Dad liked it, and I know he would be happy that I named it for Charlie. I hope you enjoy this batch of Booker’s as much as I do.

LABEL INSPIRATION

The first release of the Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-01 “Charlie’s Batch.” This batch is named in honor of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in. He is also a longtime family friend and former employee of my dad, Booker Noe.

Charlie started his career working at the Booker Noe Distillery. He was quite the storyteller and would entertain others with his tall tales throughout the workday. He was also one to pay close attention to the details, doing something over and over again until it was perfect – just like Dad was with his whiskey. It’s not hard to see why they got on so well.

After several years, Charlie left the business to open his own cabinet shop with his brother. Charlie handcrafted the very first Booker’s Bourbon wooden boxes in his garage, and he’s created every box for us since. He and his brother have expanded their business to create other fine wood products for different brands and projects in the Beam family, including supplying custom furniture to the new Fred B. Noe Distillery – where Booker’s Bourbon is now distilled.

Charlie still lives near our Booker Noe Distillery and enjoys fishing and vacationing with his family in South Carolina. One of these days, my son Freddie and I hope to get out there to fish with him. Our whole family is so grateful for Charlie as he was one of the first people to help us make Booker’s Bourbon a recognizable brand. Charlie is a very worthy recipient of his own batch, and we are excited to honor him.

TASTING NOTES

COLOR: Our darkest and deepest amber and henna color.

TASTE: Deep and complex flavors of vanilla, nuts and oak.

AROMA: Robust vanilla and caramel notes; slightly smoky.

FINISH: Long and full; perfect for easygoing sipping.

Indulge in a distinctly Texan bourbon, created exclusively from locally sourced ingredients. Crafted from corn, wheat, and barley harvested by a 4th generation Texan farmer, it undergoes fermentation with a unique yeast strain cultivated from a Texas pecan. Distilled with pure Texan water and aged for over 4 years in the dynamic climate of North Texas, this bourbon offers an authentic Texan flavor experience.

TASTING NOTES

NOSE: Floral, maple, cinnamon

PALATE: Fig, allspice, brown sugar

FINISH: Balanced, smooth, warm

AWARDS

International Spirits Challenge - GOLD

Ultimate Spirits Challenge - 94 POINTS

San Francisco World Spirits Competition 2020 - GOLD MEDAL

Maker Notes

In the game of golf, people LOVE the Long Ball. It is with that spirit in mind, Bushwood added Long Ball to its beverage repertoire. Our single barrel, straight Kentucky bourbon, is a spirit all golfers, bourbon enthusiasts, and lovers of life will aspire to. We crafted Long Ball to be approachable, and consumable, whenever the mood strikes you. As Always, Be The Ball.

Mash Bill: 70%, Corn, 21 % Rye, 9% Malted Barley

Tasting Notes

Appearance: Long Ball is a 6 year old bourbon, aged in charred American Oak casks. Amber waves of grain. Long Ball extracted the best char these barrels had to offer, and the result is a deep, rich mahogany that gives it a strong 10+ year appearance.

Palate: First sip is a creamy honey texture. Vanilla undertones carry throughout and linger in the finish. Medium body with a silky viscous mouth feel.

Nose: On the nose, toasted caramel, butterscotch candies, and soft oak nuances. Delicate and floral, this does not smell like 100 proof.

Finish: Vanilla undertones linger through the finish. The higher proof really helps this thing carry.

WORLD SPIRITS GOLD AWARD WINNER

American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails.

TASTING NOTES

NOSE: Vanilla, Honeysuckle, Caramel, Citrus Zest

TASTE: Butterscotch, Roasted Cashews, Nougat, Caramel Brittle

FINISH: Light Peppery Spice

About the Brand

Four-time NBA Champion and two-time MVP Stephen Curry is entering the spirits industry with the upcoming launch of Gentleman’s Cut Kentucky Straight Bourbon Whiskey. Years in the making, this highly anticipated, fine-aged bourbon will be released worldwide this July by Game Changer Distillery located in Boone County (Independence, KY). 
“Celebrations take on many different forms, from intimate gatherings to major milestones, and at the center of each memorable moment is a spirit rooted in history and tradition,” said Stephen Curry. “I’m proud to have helped carefully craft a new signature Kentucky Straight Bourbon, Gentleman’s Cut. This rich, complex, and bold bourbon is the perfect offering to commemorate life’s great occasions, and will be part of a raised-glass toasting moment in the lives of my fans, friends, and family.” 
The name, Gentleman’s Cut speaks to the art of crafting a truly fine spirit, as well as to Curry’s skillful movement on and off the court. Motivated by his passion for premium bourbon, Curry was intimately involved in every step of the process – from the manufacturing, blending, and aging to the packaging and marketing efforts.

Aged 5-7 years and bottled at 90 proof, Gentleman’s Cut Kentucky straight bourbon is polished and smooth.

We’ve carefully crafted a blend of 75% Corn, 21% Rye, and 4% Malted Barley that delivers a seamless sip of honey, fresh vanilla bean, and rich caramel on the palate. The rye element engages earthy and spicy notes, while the dash of barley offers bold touches of cocoa and toast.

The Tribute Blend is the third small batch blend in the Brand’s Icon Series, a series of one-off small batch releases. Each blend is different and bears its own name, inspired by the story behind it. The Tribute Blend is a nod to Dixon’s parents and the path they paved for him. The Tribute Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front, to savory notes on the mid-palate, finishing with a muted but lingering spice that hangs around longer than expected.

TASTING NOTES

NOSE: Vanilla, Nutmeg, Orange Zest, Black Pepper

TASTE: Toffee, Caramel, Apricot, Red Cinnamon Candy

FINISH: Light Peppery Spice

KENTUCKY STRAIGHT BOURBON WHISKEY
Select barrels are chosen for this small batch bourbon by our Master Distiller. Bottled at 90 proof, this Small Batch bourbon is a testament to quality and craftsmanship.

TASTING NOTES
The aroma of vanilla and oak gives way to delightful hints of caramel, leather, and honey.