Jura 14 Year Old American Rye Cask is a celebration of Jura’s bright community spirit; a close-knit group of around 212 individuals, whether you are coming from near or far, you can always rely on a warm welcome from this tiny island community. Every time you pour a glass, you’re raising a dram with the islanders who have a hand in making it and with every rye-spiced sip you will taste Jura’s bright and characterful spirit. A gift from our tiny island community to you.

Matured in American white oak ex bourbon and hand selected American Rye barrels, the casks deliver depth and complexity to our 14-year-old single malt with layered spice, aromatic, herbal and floral qualities.

TASTING NOTES

COLOUR: Warm gold

NOSE: Our classic fresh citrus and vanilla character is balanced with the herbal and floral aromas of the American Rye barrels, delivering aromas of mango, fresh mint and crushed almonds. 

TASTE: On the palate, you’ll taste toffee apple richness and pecan pie with layers of cinnamon, vibrant vanilla, honey, cacao and hazelnut.

CASK FINISH: Warm and nutty with notes of toffee, maple syrup, guava and soft wood spices.

TASTING NOTES

AROMA: A symphony of caramel, vanilla, and a hint of spice

TASTE: Rich, full-bodied, with notes of honey, toasted oak, and a subtle rye spice

BODY: An artful blend of 55% Corn, 40% Rye, and 5% Malted Barley

FINISH: Lingering warmth, leaving a trail of sweet and savory complexity

This Inaugural distillate out of Templeton Distillery is more than a whiskey; it is a piece of history in every bottle.

AWARD

2024 L.A. SPIRITS AWARDS - GOLD MEDAL

Our Old Elk Sour Mash Reserve is a nod to our start up roots. Inspired to craft smooth and innovative whiskey, we took our award-winning high-malt bourbon and began the journey to discover what would change experimenting with a different yeast. The robust foundation of the liquid anchors the heady complexities from the unique yeast. The result are 30 barrel batches of whiskey that transport you. 

ACCOLADES
Gold Medal, Ascot Awards, 2021
Gold Medal, Ascot Awards, 2021

Maker Notes

These barrels are hand selected to be in our single barrel program and sought after by bourbon enthusiasts. We estimate that 5-8% of all the barrels we taste are of single barrel quality.  These barrels typically have a unique and distinct flavor profile, as the wood from each barrel imparts its own characteristics into the whiskey.

The Fighting 69th is proud to introduce its new Fighting 69th Single Malt Irish Whiskey, which is a new limited release expression. This new whiskey is made from the finest malted barley, fermented and triple distilled in copper pot stills. Enjoy the rich complexity that is achieved from gentle aging in a combination of seasoned bourbon, rye, port, sherry, and rum casks. Savor the notes of toffee and vanilla, which give way to aromas of stone fruit and chocolate, with a finish of honey and cinnamon.

Wilderness Trail Rye Whiskey, crafted in Kentucky, showcases meticulous attention to detail and a balanced flavor profile. Made from a mash bill of rye, corn, and malted barley, it offers a smooth and complex taste with notes of caramel, vanilla, and oak, complemented by subtle hints of spice. Aged in new, charred oak barrels, it embodies the rich tradition of Kentucky distilling, making it a favorite among whiskey enthusiasts for its quality and depth of flavor.

Svensk Ek is a rare gem when it comes to character. The powerful Swedish oak casks and all-natural Swedish ingredients bring notes of dried ginger, sweet caramel and spicy oak.

TASTING NOTES

Nose: Fruity aroma of pear, apricot, and zesty citrus. Sweet tones of vanilla fudge and honey. Spicier tones of ginger and pepper.

Taste: The taste lives up to the promise of the aroma with pear, citrus, and dried ginger. The sweet tones now lean towards caramel, sweet almonds, and slightly bready notes. The taste also reveals spicy oak influences.

Aftertaste: The aftertaste is long and warming. Sweet milk chocolate balances the robust oak influences and the spicy pepper and ginger.

Mackmyra Björksav Swedish Single Malt Whisky is a unique expression from Mackmyra Distillery, Sweden's first whisky distillery. It features birch sap in its production and is aged in a blend of American oak, Swedish oak, and birch sap wine casks. The whisky offers a fresh, floral aroma with notes of birch sap, vanilla, and citrus. On the palate, it's smooth with flavors of pear, almond, and a hint of toffee, leading to a medium to long finish. Packaged elegantly, it's part of Mackmyra's seasonal range, showcasing their commitment to innovation and sustainability.

Our Special Finishes Collection is an ever-growing exploration of finishes and perspectives on our iconic bourbon profile. And to add to our collection, we created Rum Cask. By finishing for nine weeks in rum cask barrels straight from Havana, Cuba, we impart notes of spice and tropical sweetness on our 4-year Kentucky Straight Bourbon Whiskey. And we’re excited to include this unique flavor profile with the rest of the Yellowstone family.

TASTING NOTES

Nose: Gingerbread, poached pear and fresh-cut hay.

Palate: Toasted marshmallow, crème brûlée, toffee and toasted oak.

Finish: Tobacco, clove and cocoa-seasoned oak with a long honey finish.

Unblended rye whiskey from a one-of-a-kind barrel chosen by your local retailer based on a sampling of our finest barrels.

TASTING NOTES

COLOR: Dark rich amber

OTHER NOTES: Taste, aroma and finish vary based on the barrel selected.

Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.

TASTING NOTES

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES) : Glowing amber

FLAVOURS: Heather honey | Rich fruitcake | Winter spices | Seville oranges | Aromatic smoky peat

TRY WITH: Haunch of venison, chocolate ginger biscuits, soft cheeses such as French Brie and even Japanese sushi and wasabi (yes, really!)

RECENT AWARDS

Gold | International Spirits Challenge | 2021

Highly Recommended 93 points | Ultimate Spirits Challenge | 2021

Gold | Scotch Whisky Masters | 2021

Gold | International Spirits Challenge | 2020

Gold | The Scotch Whisky Masters | 2020

Team 144 Commemorative Bottle is 90 Proof and has been aged more than 2 years (30 months) in Owensboro, Kentucky. The Bourbon is rich in color with an amber hue and made with all Kentucky-grown corn, majority coming from Daviess County. The mash bill consists of 70% corn, 21% winter rye, and 9% malted Two-Row and Six--Row barley. The higher rye content results in a bourbon with warming spice notes on the nose and palate. Additional aroma notes to look for include cinnamon, dried cherry, and a light leather.

Taste: Notes of cinnamon, vanilla, caramel and chocolate mint.

Finish: Long and dry with oak and pepper and a caramel loop.

NOSE
under-ripe and green notes of pear, green apple skins and flower stems open up to honeysuckle and fallen leaves before revealing rich notes of honey, brown sugar and soft suede leather

TASTE
green fruit and light herbal aromas suggest green tea and honey with hints of fennel and lemongrass. As it breathes, the light fruit syrup impression concentrates and mingles with the soft spice notes to evoke apple pie with lemon curd, fruit salad with marshmallows and pecans and even a Rusty Nail with an accidental cucumber garnish

FINISH
the finish begins where the rich sweetness gets lifted by the citrus twang, drying to notes of sandalwood and marmalade before finally offering Earl Grey tea

FROM THE HEART OF THE OZARKS
Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

TASTING NOTES

At its core, the award-winning George Dickel Bottled in Bond series is rooted in transparency and authenticity, providing whisky fans a chance to experience the style most known for the traits found at Cascade Hollow Distilling Co.

TASTING NOTES: PECAN, MAPLE SYRUP AND DRIED APPLE

AWARDS

• DISTILLING SEASON FALL 2005, Aged 13 Years
• 2019 San Francisco World Spirits Competition, Gold
• 2019 #1 Whisky Advocate, 94 Score
• 2019 Wine Enthusiast, 95 Score
• DISTILLING SEASON FALL 2008, Aged 11 Years
• 2021 Ultimate Spirits Challenge, Excellent, Highly Recommended, 94 Score
• 2021 San Francisco World Spirits Competition, Double Gold
• DISTILLING SEASON SPRING 2007, Aged 13 Years
• 2022 San Francisco World Spirits Competition, Double Gold

Held annually on the final Saturday of The Islay Festival (Fèis Ìle), Ardbeg Day is a global celebration of all things Ardbeg. Celebrated on Islay and around the world, Ardbeg Day has become one of the biggest events in the whisky calendar. This year, come 1st June, the Ardbeg circus is rolling into town in honour of the Distillery’s latest Limited Edition – Ardbeg Spectacular.

Inspired by this whisky’s deep and peculiar extravaganza of flavours, Ardbeg is inviting fans to don their finest dark circus attire and delve into the offbeat and delicious world of Ardbeg Spectacular.

TASTING NOTES

COLOUR: Sunset Orange

AROMA: Curiously perfumed and aromatic, a big top note of fragrant lavender tumbles into vetiver and incense candles. Down below, deeper notes of leather and wax dance alongside a rich almond nuttiness. A splash of water reveals gentle wisps of woodsmoke and damp peat moss. Hints of menthol hurl headlong into rich antique leather.

TASTE: A viscous mouthfeel bursts forth to introduce a sparkling array of salty, sweet, and savoury flavours. Peat smoke, eucalyptus oil, minty chocolate and toffee mingle with smoked pecans, creosote, and tar. Subtle sweet pear crumble and fudge lurk in the background.

FINISH: Finally, a long and lingering finale of salted caramel and cooling menthol brings this showstopping spectacle of flavour to a close.

The Resilient 17 Year Tawny Port Finished Bourbon Whiskey offers a captivating sensory journey. Its aroma reveals nuances of vanilla, lanolin, and Marcona almonds, accompanied by hints of cocoa-dusted dried berries, dried apple, and baking spice. On the palate, indulge in flavors of red berry jam atop dark chocolate, complemented by Marcona almonds, candied cinnamon, vanilla cream, and hard caramel candies. The finish is luxuriously prolonged, with sweeter elements gracefully enduring over subtle spice undertones. This bourbon, aged for seventeen years and finished in Tawny Port casks, presents a decadent and satisfying experience.

Full Bore Peanut Butter and Jalapeno Whiskey is a bold fusion of creamy peanut butter and spicy jalapeno flavors. This unique whiskey offers a smooth, nutty taste with a fiery kick, making it perfect for adventurous palates. Ideal for sipping neat or mixing in creative cocktails, it brings an unexpected twist to traditional whiskey experiences, appealing to those who enjoy unconventional flavor combinations.

SPECIFICATIONS

Maturation: 4 years, 8 months
Grain Bill: 60% Corn, 30% Rye, 10% Barley
Cask Type: New heavy charred American Oak

TASTING NOTES

Color: Golden Amber
Aroma: Dried Plum, Dark berry, Papper, Roasted Beech Nut
Taste: Great complexity of grain, fruit, spice, and wood. Cocoa beans, violet/chamomile.