Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour. The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames.

As an enduring addition to the Speciality Drinks' Elements of Islay range, the Cask Edit is a member of this esteemed series. This Islay blended malt Scotch whisky matures in a blend of ex-bourbon and ex-sherry casks, adding alluring dimensions of fruit, nuts, buttery pastry, and roasted coffee to the subtly smoky malt at its essence.

TASTING NOTES

On the nose, discover charred oak and candied nuts interlaced with abundant fresh orchard fruits, leading into subtle notes of praline and creamy vanilla. Gentle peat smoke weaves harmoniously throughout this aromatic tapestry.

The palate unfolds with a presentation of woody caramel paving the path to indulgent almond croissants and bold roasted coffee beans. A whisper of earthy petrichor merges with vanilla and distant bonfire smoke, creating a captivating palate.

As the experience concludes, a freshness persists, accompanied by lingering elegant smoke and sweet spice, encapsulating the essence of this delightful expression.

The Beast's best kept secret
Aged in the Kraken’s very own keep, The Beast has kept this golden treasure all to itself. Sinking any sailor foolish enough to try and plunder it’s bounty, this gold spiced rum has remained locked away for years…until now. Get your tentacles on a bottle while you can…

All That Glitters is Gold Spiced
The chance is now yours to taste this treasure for yourself. With notes of cinnamon and vanilla, this bounty goes down smooth…like a ship to the bottom of the ocean.

Flavour: Molasses & dark spice fading into caramelized sugar. Finishes smooth with notes of toasted oak & Tahitian vanilla

Aged for two years by the sea

A new, bold take on a California classic; flavors of yellow apple, marzipan and clove; the addition of American oak aging gives the wine its unique flavors of marshmallow, coconut oil and vanilla bean.

TASTING NOTES

APPEARANCE & COLOR: Brilliant, pale yellow color

AROMA: Yellow apple, marshmallow, coconut oil, vanilla bean, marzipan and clove

PALATE: Opulent, round and creamy mid-palate for a long-lasting nish

CELLARING POTENTIAL: 1-2 years

Maker Notes

PURITY, INTENSITY AND SEAMLESS STRUCTURE
French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave, and delicious.

WHY HILLSIDE VINEYARDS ARE SPECIAL FOR CABERNET SAUVIGNON
Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.

FLAVOR PROFILE: DENSE AND VELVETY, WITH VANILLA AND RIPE BLACK CURRANTS

AROMATICS: ANISE, BLACK FRUIT AND CASSIS

Our hillside vineyards are special. So is the wine that is crafted from them.

In 1977, Canadian Club 45 Year Old was crafted in batches and aged in barrels. This exquisite golden amber liquor tantalizes with a fusion of cozy pear notes, baking spices, toffee, and a subtle touch of leather in its aroma. On the palate, it unveils an essence reminiscent of espresso crema, harmonized with hints of wine, gently poached pear, and the delightful nutty essence of praline. Its well-rounded, velvety-smooth texture culminates in a lingering finish, a testament to the remarkable excellence derived from locally sourced grains.

Level up with Grand Blue. Barrel-aged to perfection, E&J VSOP earned the name of Grand Blue to commemorate its premium smooth finish and rich flavor. Crafted in the style of fine European brandies, both fans and critics can’t get enough of E&J VSOP.

TASTING NOTES

Barrel-aged a minimum of two years | Aromas of sweet brown spice | Notes of vanilla cream, maple and sherry

Our original Crystal Head Vodka is crafted from locally sourced, Canadian corn. It is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The vodka is filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds.

Our iconic skull-shaped bottle is produced in Europe, where bits of crystal are melted into the glass to ensure absolute clarity.

Crystal Head Vodka offers a clean, clear and colourless spirit. On the nose–neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness and vanilla. Ending with a sweet, creamy finish.

Size: 50 ml

Town Branch Sherry Cask Finished Bourbon is a seamless blend of Bourbon from two unique sherry finishes – a bourbon blend finished in Oloroso sherry barrels married with several unique single barrel bourbon expressions individually finished in Oloroso sherry barrels. The result is a unique expression of Town Branch Bourbon with flavors of sherry interwoven, providing pronounced complexity and an exceptionally smooth finish.

Fernet Branca Liqueur is a bold, aromatic Italian digestif renowned for its complex flavor profile. Made from a secret blend of herbs, spices, and botanicals, it boasts notes of mint, myrrh, and spices with a distinctive bitter edge. Traditionally enjoyed as a digestif after meals, it can also be used in cocktails for a unique twist. Its intense, medicinal flavor makes it a favorite among those who appreciate a robust liqueur.

Maker Note

Each year, only the most outstanding small lots of Zinfandel are isolated from the many produced at Michael David to bottle under Lust. Lust is comprised of the best Zinfandel that Lodi has to offer; cherry picked right off the vine to create one sexy, showy and seductive wine. This limited production vintage possesses all the qualities expected from a luxury Zinfandel...Smooth to the core and leaves nothing to be desired.

TASTING NOTES

Seductive as its name, 2020 Lust Zinfandel is a dark ruby red beauty exuding seductive aromas of raspberry, violet, honey, almond and vanilla. Lush, sultry offerings of plum, caramel, clove and cacao are rounded out with delicate spice notes and an alluring, dark chocolate finish.

The first Lodi Cabernet Franc wine ever produced by Michael David Winery, and one of the few produced from Lodi. This varietal originated from the Bordeaux and Loire Valley regions of France and has been grown with success in many other countries. The grapes for this wine come from a 9 acre vineyard located on the west side of Lodi, no more than a stone’s throw away from the winery. Ready to drink now or could be set down for a few years.

TASTING NOTES

Deeply concentrated dark ruby in color with tobacco, strawberry jam and cherry aromas standing out. Full-bodied with dark fruit and spice, blackberry, clove, walnut and pepper are layered within hints of sweet vanilla. A lasting finish is framed with additional tobacco and spice notes intermingled into dark fruit flavors.

Derived from the carefully chosen yield of fully ripened, hand-selected fruits, G.E. Massenez crafts an exclusive essence extracted from the fermented mash. The Prisonere Pear captivates with its aromatic and taste characteristics, enclosed within a bottle shaped like a pear containing an entire fruit. This unique method involves affixing the bottle to a blossoming pear tree, nurturing the fruit's growth inside. Once matured, the fruit and bottle are gently separated. The Williams Pear Eau-de-Vie from Massenez boasts exceptional sophistication, potency, and harmony, delivering a profound sensation that faithfully embodies the essence of the original fruit.

Maestro Mezcalero Cutberto Santiago, a 3rd generation artisanal mezcal maker, carefully creates this exquisite mezcal. Employing time-honored techniques, he uses his trusted steed, Aldo, to crush the cooked agave, infusing the spirit with authenticity. Crafted exclusively from 100% espadin agaves in the heart of Tlacolula, Oaxaca, this mezcal embodies harmony, presenting subtle nuances of smoke, agave essence, herbal undertones, and delightful hints of sweet caramel. Its conclusion leaves a dry finish, leaving behind lingering, memorable notes.

The Argonauts of the Gold Rush were charmed and captivated by Sam Brannan’s claim of gold in the American River. His proclamation proved the catalyst to a new era in American history, accelerating Westward expansion. For this Second Edition of The Claim, our pioneering distiller Rita Hansen pulled from these special stocks to create a magnificent blend of the rarest and most unique California Brandies.

TASTING NOTES

The Second Edition of The Claim has a lush aroma of plum and cherry, with notes of dried fruit leather, apple, brown spice, and toasted oak. The deep red fruit flavors carry over to the palate, complemented by layers of dried fig, apple pie, and baking spice. The long finish is rich and elegant, with seamlessly integrated fruit and oak.

Maker Notes

At Amador Whiskey Company, we partner with the finest distillers to create small batch, luxury whiskies. Amador Double Barrel is a classic low rye bourbon aged in new charred American oak barrels for 3 years, which creates flavors of vanilla, black cherry, caramel. It is then finished in former medium toast French Oak Cabernet barrels for 9–12 months, which provides additional vanilla notes and a smooth mouthfeel. The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Bourbon, far greater than the sum of its parts.

FEATURES

• Sourced from the pedigreed Willett family distillery in Bardstown, KY
• Mashbill consists of 72% corn, 13% rye, 15% barley
• Aged in new charred American Oak barrels for 3 years
• Finished in Napa Cellars Cabernet Sauvignon barrels for 9 to 12 months
• Bottled at 90 proof
• Pairs perfectly in a Manhattan, Whiskey Sour, or Mint Julep

TASTING NOTES

Deep copper brown color with red hue from Cabernet wine barrels. Flavors of vanilla and toast lead the way, then a crescendo of caramel, crème brûlée, and spice take over and linger in its long finish. Rich, complex, and layered.

Distilled at the Ardnamurchan Distillery nestled in Glenbeg, Scotland's Western Highlands, Ardnamurchan Highland Scotch embodies a unique blend of 50% peated and 50% unpeated malted barley, meticulously crafted within copper pot stills. Aged in a marriage of ex-bourbon (65%) and ex-sherry (35%) casks without a specified age, this whisky reveals an enticing nose of nutmeg, toffee apple, Seville oranges, and hints of driftwood. On the palate, vibrant notes of grapefruit marmalade and flamed orange peel intertwine with sweet soy sauce and ripe peach, culminating in a finish boasting warming Sichuan peppercorn and campfire smoke. With no added coloring, this non-chill filtered expression maintains a robust 46.8% ABV, subject to slight variations across batches. Distilled within one of Scotland's eco-conscious distilleries, each bottle features a blockchain-enabled QR code, offering a comprehensive journey through the whisky's origins, from grain to bottle.

Maker Notes

This limited bottling of rum we blend and age in house, designed specifcally to infuence the barrels used in our Solera system. Our ex-bourbon casks are filled with this rum to impart its characteristics into the oak then emptied out. The now rum soaked barrels are used in producing our awarded Doc Swinson’s Alter Ego Solera Method Rye Whiskey. When explaining how we make our own blend of rums for the solera system we kept getting asked; “but where does the rum go?” So here it is! A limited offering for 2022.

Sensory Notes: A unique rum with expressive notes of citrus and holiday spice cake, silky with a punch straight or bold enough for a solid rum drink

Nose: Pineapple, apricot, whipped honey butter, tropical fruits and toasted oak

Taste: Pineapple rinds, apricots, caramel, cedar, palm sugar