As a tribute to shared Irish and American artistry, Heaven's Door Master Blender Ryan Perry and Redbreast Master Blender Billy Leighton collaborated on the 10-year-old Heaven's Door Straight Bourbon Whiskey finished in casks used for Redbreast Single Pot Still Irish Whiskey. Full and complex body by way of Rich Ripe Fruit, Red Apples, Figs & Dates, as well as an unmistakable nutty note of Marzipan and Ground Nut, especially in the finish

The raised imagery of desert sage, the Nevada state flower, can be found on the Silver Dollar bottle as well as the amber Smoke Wagon bottles and in the label of the Straight Bourbon. The Morgan silver dollar (replicated on the bottle's face) was minted in Carson city, the state capitol. It is the perfect symbol and name for our vodka due to its Nevada significance and the fact that silver dollar vodka is silver filtered.

Smoke Wagon? Does that mean it's smokey? Smoke Wagon is actually old west slang for the 1873 Colt single action army revolver or "the gun that won the west". Our logo stamped in wax consists of two crossed Smoke Wagons over the state of Nevada. Below it is our motto and a quote from Seneca, bibamus moriendum est. The literal translation is "drink, for we must die" but the meaning is more along the lines of, drink and enjoy today because we won't be around forever. We can only assume Seneca meant to drink responsibly, of course.

Heaven’s Door and retailers across the country selected barrels that vary in age, mashbill, and warehousing locations, in order to select their own Cask Strength Single Barrel Bourbon. This limited release will be hand numbered and adorned with our partners name, offering a distinctive experience.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.

Here’s to Guadalupe – our newest and most refined bourbon to date. Aged four years in toasted and charred white American oak barrels and an additional two years in beautiful port casks imported from Portugal, Guadalupe is the same award-winning Garrison Brothers Texas Straight Bourbon you love, with a delicate, sweet Port Wine finish. Guadalupe is a sensuous, creamy liquid, exploding with unique flavors and character, making it the perfect bourbon for the connoisseur with a sophisticated palate. We like to consider Guadalupe your "dessert bourbon" and encourage you to enjoy it in the evening, paired with your favorite chocolates.

TASTING NOTES

A sensuous, creamy liquid. Full-on berry fruit. Ripe plums. Strawberry butter on flaky morning biscuits. Chocolate and cinnamon.  Lavender honey. Toasted coffee beans. Instant drool.

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards,9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291’s High Rye Colorado Bourbon was first created by accident when a double dose of rye was added to the bourbon recipe. After aging, the result was a delicious, complex bourbon that strikes a balance between 291’s Colorado Bourbon Whiskey and its Colorado Whiskey. This whiskey has a spice and fruitiness to round out the vanilla and oak. Made from corn, malted rye and malted barley mash. Presented at barrel proof.

“291 HR Colorado Bourbon whiskey greets your nose with fresh baked cinnamon rolls (emphasis on the cinnamon) and leather dusted with cocoa powder. Apricot and peach rings, along with toffee round out the sweetness, with cedar and pecans adding an earthy quality to the aroma. The cedar and cinnamon hit your palate upfront upon the first sip, and the toffee and leather move in right behind. Dried apricots guide the transition into the lengthy and spicy finish of oak, pepper, and cinnamon. This is a deliciously autumnal whiskey.”

NOTES OF SCENT & FLAVOR: APRICOT AND PEACH RINGS | TOFFEE | LEATHER, CEDAR, OAK | CINNAMON, PEPPER | PECANS

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards,9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

Originally made as an experimental batch, Bad Guy is a wheated four-grain bourbon. 291’s first award-winning bourbon whiskey and it’s most bold, rich, and complex whiskey. Made from corn, malted wheat, malted rye and beech smoked barley mash, this whiskey is heavier on the sweet side despite its high proof. Always presented at barrel proof.

291 Colorado Bad Guy Bourbon Batch #6 is the perfect holiday whiskey. There is a crisp freshness reminiscent of the Colorado mountain air in the fall, with a richness and spice similar to the treats and baked goods we enjoy this time of year.

On the nose there is an assortment of baked fruits, such as peaches, apricots, and apples, all dusted with cinnamon and clove, and savored alongside rich toffee and a mug of steaming herbal tea. Aromatic cedar and eucalyptus add brightness to the nose just as an open window on a brisk fall day brightens up our home. The palate is bolder than first anticipated, with the high proof greeting us at the front door with a confident knock. And it brought its friends along: the eucalyptus, apricot, and spice. The greeting is a warm and welcomed one. As their joyful stay ends, we are left with oak, aspen, tingly cinnamon and clove, and subtle toffee on the finish.

NOTES OF SCENT & FLAVOR: CLOVE, CINNAMON, HERBAL TEA, EUCALYPTUS ,CEDAR, OAK, APRICOT, PEACH, APPLE, TOFFEE

Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.

From time to time, our Master Distiller hand selects a few exceptional barrels from our 10 Bourbon recipes for these special releases. Each is non-chill filtered and barrel strength, so you get to savor them exactly as they come out of the barrel. Some of the best Bourbons we’ve ever put in a bottle, our Limited Edition bottlings are just that – limited. So, be sure to ask your favorite bar or liquor store when they are released. Find them. Collect them. Share them. Or not.

Tasting Notes

NOSE: Ripe Berries, Light Floral, Rich Warm Oak

PALATE: Plum, Orange Peel, Delicate Spice

FINISH: Vanilla Cream, Dark Chocolate

Each very small batch (less than 50 barrels) of Calumet Farm 8 Year Old Bourbon is crafted from hand-selected barrels of premium Kentucky Straight Bourbon Whiskey.

Tasting Notes

Color: Deep amber with golden highlights

Nose:  A full, rich aroma of aged oak with deep undertones of vanilla

Taste:  A hint of vanilla and fruit upfront rolls into soft notes of white pepper and a full woody taste

Finish:  A balanced sweetness lingers as a rich yet subtle caramel flavor fades away warming the entire palate as it retreats

This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.”  Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited.   

 The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor.  The second floor is an outstanding aging floor for older barrels.  The ricks are very tight, making it slow and difficult to put in new barrels.  The floor is very dry, making it ideal for 10 to 15-year-old products.  The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor.  There is ample sunlight through these windows which helps heat up the warehouse and the aging process.  

The ideal aging locations for these barrels led to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and a hint of oak; a palate of cherry cola, vanilla bean and toasted oak; and a finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise. 

Rye & Rumba is the intersection between rye whiskey and Caribbean Rum. We begin the process with a rye made from 95% rye, 5% malted barley, then aged in charred American White Oak barrels. After aging, we add a twist – an American Oak spire, seasoned, toasted, and infused with Caribbean Rum, imparting sweet, bright flavors, and notes of panel, coconut, and molasses.

Bourbon & Brew is the intersection between bourbon whiskey and cold brew coffee. We begin the process with a bourbon made from 60% corn, 36% rye, and 4% malted barley, then aged in charred American White Oak barrels. After aging, we add a twist – a French Oak spire, seasoned, toasted, and infused with cold brew coffee, imparting rich, hearty flavors, and notes of coffee, dark chocolate, and burnt vanilla.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same french oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.

Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same French oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long-lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels used to make Charles Woodson's Napa Valley wine.