EXTRAORDINARILY COMPLEX WITH NOTES OF VANILLA, GINGER, AND CHERRIES. THIS “WHEATED” BOURBON IS MADE FROM SMALL BATCHES OF METICULOUSLY BLENDED MATURE WHISKEY. HORSE SOLDIER BOURBON IS NON-CHILL FILTERED TO PROVIDE A FULL-BODIED AND DECADENT FINISH.

AROMA

BUTTERSCOTCH, GINGER, CHERRIES

TASTING

CREAMY TOFFEE, DARK STONE FRUITS, GINGER, COLA, VANILLA AND OAK

A BOURBON OF THE LAND

A true farm-to-table bourbon, Frey Ranch Four-Grain Straight Bourbon Whiskey is 100% sustainably grown, malted, distilled, matured, and bottled on the Frey Ranch. Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on site, this is a flavorful bourbon that can easily be enjoyed on its own, yet also holds up in any whiskey-based cocktail.

Awards

Whiskies of the World 2020 – Best in Class – Gold Outstanding

USA Spirits Ratings 2020 - Gold

Los Angeles International Spirits Competition 2022 - Gold

INSPIRED BY THE OLD-WORLD TECHNIQUES OF SCOTTISH AND IRISH WHISK(E)Y DISTILLERS WHERE MUCH OF THE MAGIC LIES WITH THE ART OF BLENDING. 
We borrowed and twisted many of these techniques to produce Doc’s Alter Ego Bourbon. Our goal was to take good whiskies, blend them together and see how we could enhance these blends as well as maintain the flavor of the whiskey itself. After years of finishing whiskies in a variety of casks, we believe we have struck success using Olorosso Sherry, Pedro Ximenez Sherry, and Cognac casks from a number of curated producers. 

Whether accentuating or layering in characteristics, we believe these techniques enhance the spirit and still focuses on the bourbon. These casks allow the delicate characteristics of past occupants to mingle and marry with the smooth yet bold aspects of Doc’s Straight Bourbons. Each release is then meticulously blended and married in ex-Cognac Foeders prior to bottling. Our finishing and blending techniques impart a dry nuttiness, subtle sweetness, and an extended finish to an already great whiskey, while still allowing the bourbon to shine.

2022 AWARDS: DOUBLE GOLD, Cigar and Spirits Magazine · DOUBLE GOLD, New York International Spirits Competition, GOLD, Denver International Spirits Competition · GOLD, Ascot Awards· SILVER, San Francisco World Spirits Competition · DOUBLE GOLD, SIP Awards · GOLD 93 points, Beverage Tasting Institute · SILVER, Great American International Spirits Competition

2021 AWARDS: BEST OF CLASS, 95 points - Sunset Magazine International Spirits Competition · 93 points - Ultimate Spirits Challenge · SILVER 88 points - Beverage Tasting Institute · GOLD - Great American International Spirits Competition · SILVER - San Francisco World Spirits Competition · SILVER 93 points, New York International Spirits Competition · PLATINUM - Sip Awards

2020 AWARDS: DOUBLE GOLD, 95 points - Sunset Magazine International Spirits Competition · 94 points, Ultimate Spirits Challenge · SILVER - San Francisco World Spirits Competition · GOLD 93 points - Beverage Tasting Institute

Tasting Notes

Nose: Crakers jacks, caramel, nut brittle, dark cherries and chocolate-covered caramels

Taste: Marzipan, bright cherry, spearmint, whipped cream, spice cinnamon, and numteg

Finish: A complex bourbon that keeps you sipping for more. This cask strength edition really showcases, the finishing casks  

Barton 1792 Distillery has launched a new release under the newly introduced Thomas S. Moore brand, which is one of three cask finished releases planned to honor the distillery's founder, Thomas S. More. The Thomas S. Moore Port Finish is labeled as an "Extended Finish," although the exact finishing time is unknown. It offers intense port notes without being overwhelming, making it a good option for fans of this finishing style. However, it does not innovate in terms of the finishing style and still has some rough edges, a feature shared with the standard 1792 Small Batch Bourbon. It is recommended to purchase the bottle at a fair price, but not to overpay for it.

TASTING NOTES

COLOR: Dark Amber

NOSE: Earthy note | Port wine | Dark fruit | Touch of ethanol | Aromas explode out of the glass

Palate: Heavy port wine | Clove | Raisin | Light cinnamon | Robust

Finish: Surge of dark fruit | Spice develops and takes over | Long

Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. This brings added layers of depth and complexity, ultimately allowing us to round out a uniquely Stellum flavor profile.

Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

This exquisite Limited Edition bottle and box are works of art unto themselves. Each is individually numbered for authenticity. The bottles features an impressive heavy gold cork, while the masterful wooden box is designed with magnetic front and back panels that may be removed to display this one-of-a-kind whiskey in its full grandeur.

The Wild Turkey distillery, then known as Boulevard, was built in 1935 by the Ripy Brothers in Lawrenceburg, Kentucky. The Wild Turkey brand name originated around 1941 when some, shared on a hunting trip, was referred to as "some of that wild turkey whiskey." It is distilled at bottled by the Austin Nicholls company and for many years they had sourced the whiskey from the Ripy's, but eventually bought the distillery from them in 1972, renaming it in the process. Of almost equal importance, the purchase of the distillery included the contract of legendary master distillery, Jimmy Russell, who started working there in 1954. His name is synonymous with the brand, and his son succeeded him 2015. In 2011 a new Wild Turkey distillery was built on the same site, replacing the original Ripy plant after 76 years.

Barrelled at a lower proof and stored in lower, cooler warehouse B to allow a slower maturation. 

The Launch
Yellow Rose launched in the Texas market in 2012. After years of hard work and dedication, we are proud to be Houston’s First Legal Whiskey Distillery.

True to its name, this one breaks all the traditional bourbon laws. Made from 100% Texas yellow corn and aged in small American oak barrels right here in Houston. The 15-20 degree temperature swings in this part of Texas give our bourbon unique characteristics that can only be achieved here. In fact, our angel share is 15% per year, making our whiskey extremely rare and valuable to us.

Outlaw Bourbon is full-flavored with warm caramel and vanilla overtones. Our traditional pot still helps us produce a true small-batch whiskey. One sip and we think you’ll agree you’ve never had anything like it.

Flavor Profile

NOSE: Intense aroma, rich caramel, and vanilla with a hint of floral

PALATE: Slightly sweet and extremely rich

FINISH: Long, maintaining caramel and vanilla. Like a good dessert

Award-Winning Results
We don’t do it for the awards, but they do provide some nice motivation and recognition that we’re on the right path. We’ve been honored as Best In Class for our Outlaw Bourbon at the American Distilling Institute and were awarded a Double Gold for our Straight Rye Whiskey at the San Francisco Artisan Spirits.

Tasting Notes

Caramel, vanilla, chocolate, and smoke in body. Fades to a balance of roasted nuts, rye spice and caramel.

Aroma

Caramel, vanilla, fruit, cocoa and nuts.

Key Information

Aged 4 years in New charred American Oak Barrels

Gluten Free

Mash Bill: 60% Corn, 36% rye, 4% Malted Barley

84 Proof / 42% Alc by Vol

Interesting Facts

• “Proofed down” with a proprietary process using Sierra Nevada Alpine water.

• Each barrel is hand-selected and “dumped” at the peak of its maturity.

• This bourbon is “unfiltered” so it does not lose any flavor due to heavy filtration systems.

• Each bottle is filled, labeled and sealed by hand.

Barrel proof Bourbon finished with a coffee infused American Oak spire

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didn't like about the bourbons and vodkas they were selling. One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately. They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. 

Maker Notes

Today we bring you Special Reserve Straight Bourbon. A select reserve of our special stock that is non chill filtered and aged 6 years in American Oak Barrels. Incredibly balanced with a smooth long finish. You get a generous amount of orchard fruits on the nose and clove and spice on the palate.

Flavor Profile

Appearance: Bright crimson.

Nose: The generous aromatics are loaded with caramelized orchard and citrus fruits

Palate: Harmonious and seamless, it finishes with a smooth long finish of clove and wood spices.

AWARDS

DOUBLE GOLD 2021 San Francisco World Spirits Competition
93 Points 2021 Ultimate Spirits Challenge

BUILDING ON MY PREDILECTION (and my fame) for accenting bourbon cocktails with orange peels set aflame, I have crafted a bourbon like no other: smooth, 4 years old, bottled in Kentucky and kissed with the sweet, smoky, caramelized grace of burnt orange rind.

So, making my CELEBRATED COCKTAIL is A SNAP.

JUST ADD a touch of sugar and Angostura Bitters.

Stellum Bourbon Tara is a blend of three unique blends. The first is focused on high-rye and high-corn Indiana Bourbon, the second is focused on older fruit-forward Tennessee Bourbon, and the third is concentrated on spice-driven Kentucky Bourbon. The three blends were slowly layered into the final blend, resulting in a multifaceted bourbon with the structure of a high-rye Indiana Bourbon and the nuance of hand selected Tennessee and Kentucky barrels. ABV: 56.77%

The latest series, Fusion #5, showcases the fusion between exemplary 11-year-old sourced bourbon with two of our own carefully-selected mashbills. As we grow, our bourbon ages — a difference you can taste with each fusion release.

TASTING NOTES

Rich bread pudding and caramelized plantains with a touch of orange zest leads to flavors of dark chocolate and bing cherry on the palate, concluding with the signature smooth and balanced fusion finish, perfect for a cocktail or summer sipper.

Very Old Barton Kentucky Straight Bourbon Whiskey is a classic American bourbon with a reputation for quality and value. Produced in Bardstown, Kentucky, it features a rich, full-bodied flavor profile with notes of caramel, vanilla, and oak. The whiskey is aged to perfection, offering a smooth, well-balanced taste with a hint of spice. Ideal for sipping neat or using in cocktails, it embodies the timeless craftsmanship of traditional Kentucky bourbon.