The art and science of cold Distillation identifies each botanical in this unique, vacation inspired Island Gin. The classic Juniper is joined with distinctive Cucumber, tropical Hibiscus and sweet Elderflower. Citrus notes of Grapefruit, and a dash of Cardamom spice complete a gin, perfect with tonic or as a classic martini.

BOTANICALS
European Juniper, Fresh Cucumber, Grapefruit, Cardamom, Elderflower, Hibiscus

TASTING NOTES
A fresh mix of citrus, juniper berry, and a dash of spice meets balanced and uplifting notes of grapefruit, hibiscus, elderflower, and cardamom. Perfectly at home in an Island Gin and tonic or a classic dirty martini.

DESCRIPTION

With a 50% ABV, this is the ‘export strength’ expression of our multi-award-winning, strikingly smooth London Dry gin. A giant of a gin!

Exquisitely Engineered for a more complex flavour profile, we’ve added extra juniper and introduced six new botanicals – green cardamom, nutmeg, cumin, cassia bark, cubeb pepper and lemon – for a bolder, richer flavour; an earthy sweetness combines with citrus freshness for a dry spicy finish.

TASTING NOTES

Our Brunel is aromatic, full bodied, complex, undoubtedly spicy yet splendidly smooth. Warming notes of cardamom and cumin are complemented by juniper, sweet citrus and a dry and fragrant finish.

With Tonic:
Serve with plenty of ice, premium tonic and an orange wheel. Can also be served with ice, premium ginger ale and lemongrass.

AWARDS

2018 International Wine & Spirits Competition – Silver

2018 Taste of the West – Silver

2017 Gin Masters – Silver

Over the two years that it took Santa Fe Spirits to perfect the recipe for Wheeler’s Western Dry Gin, we found ourselves constantly wandering New Mexico in search of the perfect combination of botanicals to create a classic dry gin with southwestern flair. Much like explorer and cartographer George Wheeler, after whom both this bold gin and New Mexico’s highest mountain are named, we wandered New Mexico’s arid desert basins, lush mountain meadows, and everywhere between with the goal of revealing the subtle secrets of the Southwest to the rest of the world. But where Wheeler used a pen and paper, we used a bottle and a still.

Wheeler’s unparalleled flavor marries bold complexity with sincere terroir. When enjoyed neat, hop flowers and osha root create a vibrant aroma that is a delightful interplay of bright fruit and spice. Upon a solid foundation of juniper, the short-lived, frail, magenta flowers of the local cholla cactus contribute a one-of-a-kind flavor reminiscent of cucumber, but chock full of sweet nectar and delicate perfume. Then, just as the distinct hues of a desert sunset combine to form a single, spectacular view, the various aromas and flavors of Wheeler’s unite in a pleasant finish with a hint of sage, leaving one to contemplate the unending list of cocktails that would benefit from this adventurous gin and the subtle flavors of the Southwest.

About Santa Fe Spirits

Santa Fe Spirits was founded by Colin Keegan in 2010 with the goal of becoming the Southwest's pre-eminent artisan distillery. With products ranging from silver whiskey to barrel-aged apple brandy, Santa Fe Spirits is a relatively small distillery proud to be producing exceptional spirits designed to capture and accentuate the essence of the southwest.

This premium AWAYUKI Gin (ah-wa-yu-kee) is infused using the finest pink and white strawberries grown in Japan’s Nara Prefecture. Distilled from 100% grain. Only one farm is licensed to produce these delectable strawberries in each market, and they are strictly managed. Therefore, their rarity is extremely high, and only the highest quality products are distributed. The berries have a beautiful sweet flavor, particularly rich aromatics, and are a striking glossy color.

Made with the Finest Artisanal natural botanicals and the rarest white, pink, and red strawberries grown in Japan’s Nara Prefecture.

Tasting Notes

A rich and flavorful classic gin infused with the world’s most precious and rare strawberries: Awayuki, White Pearl, and Kotoka Strawberries are hand-grown in Japan. Harvested with careful attention to detail at the peak of ripeness, the natural flavor of these luscious strawberries is a richer, more vibrant flavor that balances perfectly with the earthy tones of the juniper and other botanicals.

CRAFTED & DISTILLED BY REBEL CITY DISTILLERY, CORK, IRELAND

ORIGINS OF SPICE & SPIRIT, THE WOMEN’S CO-OPERATIVE OF KERALA, INDIA

REVOLUTIONARY WOMEN, REBEL CITY’S TRIBUTE  

Indulge in the captivating fusion of cultures and flavors with Maharani Irish Gin—a spirit crafted in Cork, Ireland, enriched with aromatic spices from Kerala, South India. Created by husband-wife team Robert and Bhagya at Rebel City Distillery, this gin embodies Irish craftsmanship and Kerala’s essence. Maharani Irish Gin, a product of Rebel City Distillery, showcases artistry and precision. Inspired by the title “Maharani,” symbolizing strong women in history, it blends Irish distillation techniques and curated Kerala spices.

The gin’s allure lies in combining Irish tradition with Kerala’s botanicals, including pomelo for citrusy zest. It further explores an infusion of cassia and nutmeg mace, sourced from a women’s farming co-op in Kerala, enhancing both flavor and women’s empowerment.Embrace Maharani Irish Gin, a tribute to harmonizing cultures into an extraordinary spirit. With every sip, experience the intertwining of Ireland’s essence and the allure of South India on your palate, leaving a lasting mark. Join us in this adventure and relish the enchantment of Maharani Irish Gin.

Mythology Needle Pig Gin is a dry modern gin distilled with six natural botanicals that include Italian juniper, coriander seed, orris root, grapefruit peel, star anise and sage. Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit. On the palate sweet jam up front, followed by grapefruit citrus, licorice and pine. As the spirit transforms, there is nice anise spice on the mid palate with subtle floral notes. Lasting citrus and sage on the finish.

In the Wild Backcountry
A Trapper glided quietly through a field of juniper until he crossed paths with a Needle Pig. They both froze. The Trapper’s hand moved slowly to his spear when a mighty roar exploded from the forest. He grabbed his spear. The Needle Pig spread its quills & they both turned to face a charging grizzly bear. At the prospect of facing such a ferocious defense, the bear turned and fled.

Inspired by the spirit of Needle Pig, we hand a botanical gin that’s not afraid to stand on its own.

Wiggly Bridge Gin is made using the same sour mash base that Wiggly Bridge Distillery uses for their award-winning whiskeys, and all their spirits are distilled on their hand-built 60 gallon copper still, which is operated by a father and son team.

Tasting Notes

When first nosed, Wiggly Bridge Gin has prominent notes of licorice and anise, with a subtle hint of hay and corn in the background. This combination of licorice and grain is reminiscent of some genevers. On the palate, the spirit is somewhat thin and quickly washes over the palate, but it has a distinct and warm finish that lingers. Initially, there's a touch of licorice, followed by a sharp juniper flavor and a mild bitterness from orange zest. Towards the end, there's a musky note that comes from the angelica root. Finally, the gin finishes with a long, warm, slightly peppery and licorice-flavored aftertaste.

Our Coppers American Gin is transformed by time in our used bourbon barrels to create one of the most distinctive, yet versatile, spirits available anywhere. The years of barrel aging in the Vermont climate mellows this gin to create a whiskey-like spirit with only a slight nose of juniper, mid-palate warmth and an unexpectedly smooth finish, while the double barreling imparts an inviting amber color and rich wood flavors. Equally delightful served over ice or to create new expressions of a classic gin, whiskey, or reposado cocktail. This is truly a gin for whiskey lovers. 85 proof

Tasting Notes

Copper color aged gin at 85 proof. Dry wood atoms hit the nose first, followed by hints of cinnamon and vanilla. The barrel flavor carries through the mid-palate, with notes of cardamom and coriander early on. A vibrant, medium body with a compelling juniper and menthol mint finish and light aftertaste. .

Concept

Neat, Single Cube
Upgrade any traditional gin or bourbon cocktail
Signature cocktail: Coppers Barrel Old Fashioned

Recognition

Double Gold Medal San Francisco World Spirit Competition
2017 Int’l Review of Spirits, Silver 86 points “highly recommend”
2021 Bartender Spirits Awards, Gold; 90 points

Description

Our Cucumber Gin is made with 8 botanicals, including fresh, crisp cucumbers. We macerate and steep cucumbers into the spirit with our other botanicals for four days before re-distillation. The large citrus component helps lift the cucumber into a beautiful, light and bright flavor profile.

We have won several awards for this spirit, most recently receiving a Gold Medal from the Denver International Spirits Competition. This Gin is delicious in a classic Gin and Tonic or used to brighten your favorite cocktails.

A WORLD CLASS GIN, MADE IN AFRICA

Using botanicals plucked from the Baobab tree of life, our African sourced botanicals bring our range of premium gins to life, with a refreshing & subtly sweet African citrus flavor. Bayab, is a gin that breathes life into every occasion.

A BEAUTIFULLY TASTING GIN FROM THE HEART OF KWAZULU-NATAL

What better way to breathe life into the world of gin, than creating an award winning gin, with a botanical plucked from the tree of life? Bayab’s story begins on the terrains of Africa where the Baobab tree of life grows. This legendary tree provides shelter, water and produces the Baobab fruit, the botanical that gives our gins their refreshingly sweet citrus flavour. 

BOTANICALS FROM BAOBAB TREE OF LIFE

The baobab fruit grows on the baobab tree, which is native to the African savannah. The baobab tree is one of the most iconic trees found on earth and is otherwise known as the ‘tree of life’. The Baobab is not just a tree, it’s the focal point of communities, the source of nourishment and the provider of shelter.

It is found in 32 countries across Africa and can live up to 5000 years and reach over 30 meters high and 50 meters in circumference. You may even recognise it as the tree that Rafiki calls home in Disney’s Lion King and in the Avatar too!

AN IRRESISTIBLE BOTANICAL BLEND.

The baobab fruit’s tangy sherbet taste is complemented with bountiful African botanicals of Juniper berries, Coriander, Rosemary, Cinnamon, Coarse Salt, Lemon Peel, and Orange Peel, it’s then blended with the purest water from the Midlands of KwaZulu-Natal. This dazzling combination creates refreshing citrus flavored gins that invigorate and delight with every sip.

Our burnt orange and Marula brings an African citrus-forward expression to the range. Bayab Burnt Orange is distilled with Marula fruit picked from the elephant tree as well as baobab fruit, cinnamon, burnt orange peel, coriander and sea salt, resulting in a unique citrus African Gin.

A WORLD CLASS GIN, MADE IN AFRICA

Using botanicals plucked from the Baobab tree of life, our African sourced botanicals bring our range of premium gins to life, with a refreshing & subtly sweet African citrus flavor. Bayab, is a gin that breathes life into every occasion.

A BEAUTIFULLY TASTING GIN FROM THE HEART OF KWAZULU-NATAL

What better way to breathe life into the world of gin, than creating an award winning gin, with a botanical plucked from the tree of life? Bayab’s story begins on the terrains of Africa where the Baobab tree of life grows. This legendary tree provides shelter, water and produces the Baobab fruit, the botanical that gives our gins their refreshingly sweet citrus flavour. 

BOTANICALS FROM BAOBAB TREE OF LIFE

The baobab fruit grows on the baobab tree, which is native to the African savannah. The baobab tree is one of the most iconic trees found on earth and is otherwise known as the ‘tree of life’. The Baobab is not just a tree, it’s the focal point of communities, the source of nourishment and the provider of shelter.

It is found in 32 countries across Africa and can live up to 5000 years and reach over 30 meters high and 50 meters in circumference. You may even recognise it as the tree that Rafiki calls home in Disney’s Lion King and in the Avatar too!

AN IRRESISTIBLE BOTANICAL BLEND.

The baobab fruit’s tangy sherbet taste is complemented with bountiful African botanicals of Juniper berries, Coriander, Rosemary, Cinnamon, Coarse Salt, Lemon Peel, and Orange Peel, it’s then blended with the purest water from the Midlands of KwaZulu-Natal. This dazzling combination creates refreshing citrus flavored gins that invigorate and delight with every sip.

Our special rose water edition, brings an African floral expression to the range. Bayab African Rose gin combines botanicals, such as baobab fruit, African rose petals, Rose water, coriander and sea salt, resulting in a slightly sweeter and floral gin.

Coppers American Gin is distilled with wild juniper berries, hand-picked in northern Vermont. The coriander and licorice root build on this base, with cassia, orange peel and cardamom pods rounding out the body to form a unique, American-style Gin. The idea was to distill a spirit which would be recognizable to Gin lovers and made with local botanicals using our own small-batch production techniques. The result is an incredibly flavorful traditional gin, deserving of minimal alteration.

Tasting Notes

85 proof clear gin that is warm and pleasantly spiced. Fragrant herbal aroma, rich in spicy citrus and juniper and a heavy hit of cardamom. On the palate the spice continues with notes of ground black pepper and orange peel on the mid-palate. A juniper-led, medium length finish.

Concept

Neat or with a single cube

Upgrade any traditional gin cocktail (only the highest quality tonic, if you must.)

Recognition

Double Gold Medal San Francisco World Spirit Competition

2017 Bartender Spirits Awards, Gold 94 points

Discover the bright, bold citrus notes of sustainably grown Spanish Fino lemons, mandarins and sweet Navel oranges from Murcia. A celebration of nature’s finest flavours.

Endless Creative Possibilities

Discover the flavours of Spanish Fino lemons, mandarins and sweet Navel Oranges from Murcia, perfectly captured in a smooth, fresh and aromatic handcrafted small-batch gin. An exquisite liquid with endless creative possibilities.

The Most Vibrant & Aromatic Citrus

This small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin.

A Tribute To Quality & Craft

In each small batch we create, our Master Distiller selects the precise cut of the distillation to ensure each-and-every bottle is a fitting tribute to the region, the suppliers and farmers’ craftsmanship, and the supreme quality of that harvest ensuring the same outstanding liquid is produced each year. Against the signature BOMBAY SAPPHIRE taste, this expression beautifully balances sweet orange and mandarin, while allowing the vibrancy of our signature Murcian lemons to shine through as the hero of this exquisite liquid.

Hand-Picked and Hand Peeled Citrus

During the late season’s annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers hand-pick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

Maker Notes

Our world famous gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Our Master of Botanicals, Ivano Tonutti, doesn’t just go the extra mile, he goes an extra thousand miles. He hand-selects the botanicals used in our gin and builds personal relationships with each grower. Once we’ve hand-selected the finest botanicals on earth, there’s no way we’re then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours.

From the heat of our cubeb berries from Java to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.

Tanqueray Rangpur Lime Distilled Gin blends the exotic Rangpur lime with ginger and bay leaves for a spectacularly fresh flavour. Rangpur limes, a rare fruit originating from India, carry all the zest of lime and the juiciness of mandarin oranges, elevating Tanqueray’s perfect balance of four classic gin botanicals - piney juniper, peppery coriander, aromatic angelica, and sweet licorice. The unique taste of rare Rangpur limes makes this award-winning gin the best kept secret of the British-Indian tradition.

Tanqueray Rangpur Lime Distilled Gin is best enjoyed with plenty of ice, premium tonic water, and a wedge of lime.

Recent Awards

Gold medal - 2020 San Francisco Spirits Awards

STORY

At Four Pillars, we’ve always had a well-known love of bright flavours and the cornucopia of great Australian-grown citrus.

It started with oranges in Rare Dry Gin, finger limes in Navy Strength Gin and continued through blood orange, grapefruit, cumquat and bergamot – the list goes on. In fact, if you can name a citrus, chances are we’ve distilled it.

Over the past four or five years, there’s been another citrus slowly edging its way into our hearts. It’s yellow and looks pretty ugly (it’s all in the eye of the beholder, of course) but it tastes and distills great. Yep, we’re talking about the mighty yuzu.

FRESH YUZU GIN

We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.

Monkey 47 Distiller's Cut Schwarzwald Dry Gin is a premium, limited-edition gin crafted in Germany’s Black Forest. Known for its complex blend of 47 botanicals, the Distiller's Cut adds a special, rare ingredient each year to elevate its flavor profile. This gin boasts a balanced mix of floral, herbal, and citrus notes with a smooth, refined finish. Ideal for gin connoisseurs seeking something distinctive, each release of Monkey 47 Distiller's Cut offers a unique experience. You can explore this exclusive gin at Royal Batch.

Crafted with the same exceptional quality and attention to detail that McQueen and the Violet Fog is known for, Ultraviolet Edition is a gin like no other. Bursting with vibrant flavors of dark berries and tropical hibiscus and our proprietary mix of 21 different botanicals, McQueen and the Violet Fog Ultraviolet Edition is a refreshing and vibrant twist on traditional gin.

At McQueen and the Violet Fog, we believe that great gin should be an experience, and Ultraviolet is no exception. Sip it neat, or mix it into your favorite cocktail for a vibrant taste sensation that changes color when mixed with citrus or tonic, creating an unexpected and unforgettable cocktail.

Notes of clove, allspice, peppercorn, and cardamom. This spicy, cold weather gin takes a Negroni to a whole other level.

By the Brand

Authentic Speyside gin, carefully crafted
We make our gin with precision and craft distilling. A small batch run handcrafted in copper pot stills with the precise weighing of the botanicals ensuring consistency and a fresh botanical flavour.

Proudly descended from Speyside, Scotland
Tulchan Gin’s roots are the botanical flora of the estate and the unmatched distilling heritage of Speyside, home of the finest Scotch whiskies, making it an exceptional and rare spirit - a gin from whisky country.

Introducing the Tulchan Estate
Our home in Speyside, the House of Tulchan, overlooks 22,000 acres of pristine lochs, moors, glens and of course the inspiration behind our blue bottle, the majestic Spey river.