FRENCH RIVIERA GIN

True, Bold, Unexpected. Handcrafted by Brad Pitt, Tom Nichol and the Famille Perrin.

Using his know how of distilling traditional London Dry Gin, Tom created The Gardener with a modern twist.  To achieve his vision of a perfect gin, he chose each of The Gardener’s ingredients with an uncompromising sense of quality. Tom’s recipe is a unique creation distilled with fresh citruses – bitter orange Bigarade, sweet orange and pink grapefruit – grown locally in the heart of the French Riviera. Fresh and soft, subtle and pure, The Gardener is a study in elegance and harmony—the very image of nature itself.

TOM’S TASTING NOTES

COLOUR: Crystal Clear

NOSE: Pleasant juniper taste with a well balanced citruses blackcurrants and mint background 

PALATE: Mouth texture sublime and smooth. Perfectly straight balanced between juniper and citrus sneaking to the front

END: Smooth and beautiful length lasting for ages

The Drumshanbo Ceramic Cat Bottle Gunpowder Irish Gin is a unique spirit from Ireland, housed in a charming ceramic bottle adorned with a cat design. Infused with gunpowder tea, it offers a complex blend of citrus, spice, and juniper flavors with a hint of smokiness. This gin combines tradition with modern innovation, making it a delightful choice for both taste and presentation.

135 East Hyogo Dry Japanese Gin is a premium spirit crafted in the Hyogo prefecture of Japan. Infused with yuzu, green tea, and sansho pepper, it offers a refreshing blend of citrus, floral, and spicy notes. Versatile and smooth, it's perfect for sipping neat, on the rocks, or in cocktails. Experience the essence of Japan in every sip with 135 East Hyogo Dry Japanese Gin.

At the Secret Garden Distillery our botanicals are hand-harvested and dried in our drying room, before being distilled and infused to create The Herb Garden Damask Rose & Juniper Gin.

Used in tinctures and tonics of eras gone by, the Damask Rose, know as the Apothecary Rose, is subtle in fragrance and naturally floral in flavor; producing a romantic companion to our perfectly distilled Gin.

Tasting Notes: A lovely golden gin with aromas of rose and hints of juniper. It tastes like Turkish Delight with some light citrus and candied cherry. It’s a gorgeous, delicate gin that is as refreshing as it is beautiful.

Perfect serve: Pour over ice and mix with a premium light tonic water and watch it transform from a shimmering gold to a lovely pink in honor of this noble rose’s petals.

Tai Chi Chinese Gin is a unique brand born from a family dispute fueled by a love for Chinese gin. The son, founder of Bitter Journey, pushed for market research, while the father, inspired by visionaries like Steve Jobs, focused on creating an exceptional product. Resonating with Jobs' "Think Different" mentality, the father aims to educate the market through a standout product, much like Apple's transformation from obscurity to success.

LaFrance embodies the refined French court lifestyle, exemplifying timeless elegance and sophistication.

Immerse yourself in LaFrance and discover a truly transformative experience.

Maker Notes

Caravan Tea is dried over burning pine needles. This 17th century process imparts a smoky note versus traditional air-drying. The readied tea was exported via camel, with other spices, on the Silk Road enroute to the Russian Tsars. Drying the leaves over burning pine needles evokes notes akin to smoke-peated whisky. The Distillation captures the rich notes of the Lapsang Souchong leaf. The botanicals of cardamom and long pepper carefully frame the character of our Distilled Russian Caravan Tea gin with a titillating smoke note.

Maker Notes

A Contemporary Gin is different to London Dry Gin – the juniper is second in character to the tea. Distilled tea gins are difficult to make. It took 12 months to perfect the recipe of 10 botanicals in our Earl Grey Gin to achieve aroma, flavor, balance and stability. Our Earl Grey Gin is produced with the tea in the still. The Distillation captures the pure essence of the black tea and bergamot citrus. It is the Bergamott that defines the character of our distilled Earl Grey Tea gin. As a result the liquid is clear without tea tannin or color that occurs in the steeped version.

Makes a unique Gin and Tonic, Gin Negroni and Brit 75 and we challenge you to be Bold.

Maker Notes

The Rooibos bush (a.k.a. RED BUSH) was almost lost to the world and then rediscovered in 1772. It is native to the mountains of the Cedarburg Wilderness, Western Cape South Africa. The leaves are bruised, fermented then air dried; the fermentation brings out the fruit note. The Distillation captures the pure essence of the RED BUSH tea. The botanicals of cassia and cubeb pepper frame the character of our Distilled Cape Tea gin.

Following the success of our celebrated Empress 1908 Indigo Gin and Empress 1908 Elderflower Rose Gin, Victoria Distillers is pleased to announce the latest innovation, Empress 1908 Cucumber Lemon Gin. Inspired by the accompanying flavours of afternoon tea, our Master Distiller expertly blends eight botanicals to create an exquisite spirit. Experience lively citrus notes, fresh cucumber, fragrant jasmine and delicate spice. The result is an exceptional gin bursting with flavour that is sure to transform cocktails from ordinary to extraordinary.

Empress Cucumber Lemon Gin is bursting with flavour. Discover bright and bold citrus notes from lemon peel, crisp hints of garden cucumber, classic, lively juniper, subtle spice from cardamon and soft, fragrant florals of jasmine. Easily enjoyed in both elevated classics and bespoke cocktails, our latest creation is bound to add a new and refreshing sensory experience to any drink menu.

Kazuki Gin is a unique blend inspired by Japanese botanicals. Infused with cherry blossoms, green tea leaves, yuzu peel, and locally foraged Vancouver Island botanicals, it offers a delicate, floral profile with citrusy notes. This gin captures a harmonious balance of East and West flavors.

Maker Notes

Formerly Kazuki Gin, “Beacon” embodies a sense of place, signifying two monumental sites on Vancouver Island where Sheringham Distillery originated–the iconic Sheringham Point Lighthouse beacon located by our first distillery and the beloved springtime cherry blossom-lined Beacon Hill Park. Brilliant floral and fruitiness of the cherry blossoms deliver polished and rounded edges with soft citrus notes of yuzu and grapefruit, and local green tea leaves and flowers give a delicate herbaceous note through to the finish.  Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail.

The Botanical Spirit
Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

The birthplace of the forest spirits
In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

The Spirits
Silent trees. Mighty mountains. Raw nature. Mysterious forests. The taste of berries and herbs squeezed by Norwegian hands. Bareksten is the bottled essence of Norwegian nature. Craft has finally found its spirit.

St. George Dry Rye Reposado Gin is a barrel-aged expression of our Dry Rye Gin. Rested in French and American oak wine casks, it has a lovely copper-pink hue and a deep, rich flavor that we think of as an offering to the gods of gin, whiskey, and wine!

What’s in it?
Our Dry Rye Gin has only six botanical ingredients: juniper berries, black peppercorn, caraway, coriander, grapefruit peel, and lime peel. Juniper is the star of the show in this spirit, but while gin typically highlights the peppery side of the botanical, the time our Dry Rye Repo spends in ex-wine barrels brings out the fruit qualities of the juniper berry.

The Experience
Dry Rye Reposado Gin has a robust malt character, with piquant spice and the suggestion of stone fruit. It’s a natural in an Old Fashioned, Manhattan, Martinez or any other classic rye cocktail and is also a beautiful complement to drinks that feature sherry, umeshu, and ginger.

Maker Notes

Our world famous gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Our Master of Botanicals, Ivano Tonutti, doesn’t just go the extra mile, he goes an extra thousand miles. He hand-selects the botanicals used in our gin and builds personal relationships with each grower. Once we’ve hand-selected the finest botanicals on earth, there’s no way we’re then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours.

From the heat of our cubeb berries from Java to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.

Size: 1000 ML

Experience the refreshingly exotic flavors of Drumshanbo Gunpowder Irish Gin with Brazilian Pineapple! Delight in vibrant layers of fresh citrus, oriental botanicals, and the subtle sweetness of Brazilian pineapple.

You & Yours Distilling Co.'s Sunday Gin is a craft gin made in the heart of San Diego, known for its light, refreshing profile. Distilled in small batches, it features a balanced blend of juniper, coriander, Valencia orange peel, and fresh mint, creating a vibrant yet smooth flavor. Ideal for cocktails like gin and tonic or martinis, Sunday Gin offers a modern twist on classic gin, making it perfect for any occasion.

Maker Notes

This is a gin with a singularity of purpose – to Make America Drink Again. It distills the essential flavour of the United States – burger and hot-dog mustard – and blends it with subtle gin-making botanicals to create a faint patriotic fervour in the back of the throat. Not to be used as a garnish for fast food. It will shock-chill the meat product and cause structural instability in the bread element.

TASTING NOTES

The mustard is front and central and provides warmth while being light on the tongue. We paired it with gherkin to counterbalance the heat by giving a briny note to the finished product. As a result, it’s a savory style gin that is both light and warming, with tomato providing a smoothness to the profile.