SLOE BERTHA - a warming tipple made by infusing wild and cultivated sloes with Bertha’s Revenge Gin. The wild sloe berries are picked from the hedgerows around Ballyvolane House and beyond, when they ripen in the autumn. We then steep them in Bertha’s Revenge Gin for several months and add some sugar syrup at the end to sweeten.

A bit like a good dog, SLOE BERTHA is a welcome companion when taking to the great outdoors over the winter. A few sips of SLOE BERTHA will renew flagging enthusiasm when cold, wet and watching a match from the sidelines. Equally, it will serve to gird the loins when facing the final hill of the day. Away from the sporting field, SLOE BERTHA may be enjoyed as a digestif or as a key ingredient in our Hedgerow Martini.

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

ORGANIC GIN

A gin that’s been satisfying aficionados and converting sworn gin enemies for the last three years, our gin captures the essence of the Idaho wilderness in a bottle. Highlighting organic botanicals like douglas fir tips, sage, and of course juniper, it is smooth & complex. While it gets along well with friends, creating dynamite cocktails, our gin is just as happy to be sipped alone.

Our gin has won a silver medal from the San Francisco World Spirits Competition.

TASTING NOTES

NOSE: Spice on the nose with notes of sage, juniper, Douglas Fir tips with a subtle floral quality.

TASTE:  Herbaceous, complex and full-flavored. Notes of cinnamon, sage and juniper marry with bitter, fruity notes from cardamom and coriander.

FINISH: Clean smooth finish, only a whisper of the gin flavors linger on the tongue.

BASE SPIRIT: Neutral Spirit distilled from organic wheat

ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED| LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |

Forget about unicorns. This Pink Gin gets its flavor from real strawberries and rhubarb.

Kyrö Pink Gin is a traditionally made small-batch gin. It’s infused with foraged lingonberries, strawberries & rhubarb – the best of Finnish forests and gardens. A pink gin made to be equally enjoyed by everyone. Pink Gin gets the pink color from natural ingredients like strawberry and rhubarb, and with time the color might fade. This does not affect the taste or quality of Kyrö Pink Gin. Drink Pink with Fever-Tree tonic or soda water, a slice of pink grapefruit, and plenty of ice.

Taste: Sweetish | Soft | Smooth | Berry notes | Juniper berry

Etsu Double Orange and Etsu Double Yuzu Gin are distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Orange and Etsu Double Yuzu take their fresh and light aromas from. Etsu Double Orange Gin and Etsu Double Yuzu have been macerated for seven days using traditional botanicals. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives these gin their fresh taste.

Tasting notes

Appearance: Clear, transparent.

Nose: Fresh citrus fruits of lemon and yuzu.

Palate: Yuzu, citrus, a nice freshness.

Finish: Rounded, supple, silky.

The Sassenach Wild Scottish Gin perfectly captures the fresh, balanced, and authentic taste of Scotland’s vibrant wild nature. Journey through the glens, forests, and mountains of Scotland, and you’ll discover the wealth of unique botanicals that inspired Sam Heughan to craft a gin that perfectly captures Scotland’s abundant larder. Clean, fresh, and vibrant notes of apples, berries, and juniper are gently balanced with savory undertones of rhubarb and toasted oats. Pine and floral heather accents evoke the aromatic natural heritage of Sam’s Scottish homeland.

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island.

BODY
Satin smooth; it glides across the palate. The viscosity of the liquid is exceptional.

NOSE
Immediately a bouquet of herbal freshness, juniper and sweet citrus come to the fore. Allow a little time to open and the sweet, spicy and earthy notes of cassia and coriander set a base for the delicate complexity of the Islay 22. The scent of Islay botanicals gently rises, winding their wild aromas of mint, thyme, sweet gale, gorse, camomile – a green freshness – through the heart of The Botanist.

TASTE
Rich and mellow, cool on entry then warming across the palate, stimulating the taste buds with a round mouthfeel and citrus freshness. The balance and complexity are distinctive. Sweet and earthy notes combine with the delicate floral and herbal notes of the Islay 22. Each sip reveals deeper layers and more complex combinations of delicate flavours. This complexity and versatility perfectly suit a creative serve of you own.

FINISH
Relaxed and balanced. Water mint, hawthorn, wood sage, sweet cicely, cinnamon, citrus, soft juniper – a harmonious combination held together with a gentle, satin soft texture. The viscosity from an achingly slow distillation brings out the delicate essence of Islay, expressing a different balance of flavour, a different combination of botanicals, upon every taste.

Inspired by a classic, Juniper-led London dry gin bouquet, a supporting duo of Hawke's Bay lemon peel and coriander, NDC’s New Zealand Dry Gin is a London dry like no other, super charged with up to three times the botanicals than the big brands.

An approachable, easy drinking everyday dry gin and a great all-rounder.

Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris root.

Maker Notes

MADE IN DENVER AT THE BLOCK BUILDING

The Block Distilling Co. does things the hard way. The long way. Taking raw ingredients, using industrial equipment, blending culinary and chemistry methods to create artful, unapologetic spirits. It’s not the only way, but it’s our way. Because a good drink does not discriminate. So, here’s to assembling a community of punks & politicians, pole dancers & priests. The cis, the fluid, the hetero & gay. The weird, the wise, the weathered & worn. The tessellated. The one-off. We made this for you. This is your spirit(ual) awakening. Full stop.

Winter Barreled Gin barrel rested version of the Autumn Gin. The +6 months in the barrel adds notes of brown sugar, vanilla and caramel to the spice notes of clove and cardamom recipe. This is one crazy hybrid of gin and whiskey that holds up in an old fashioned or on its own with a cube.

Crafted at Matsui’s Kurayoshi distillery, the invigorating Hakuto Gin presents a delightful fusion of nine distinct botanicals: pear, juniper berry, coriander seeds, orange peels, yuzu peels, wakayama mochi, gyokuro, cherry blossoms, and black peppers. This amalgamation yields a harmonious blend of sweetness and spice, delivering a flavor sensation that is unparalleled. Whether sipped neat over ice, mixed with tonic water, or incorporated into cocktails, this offering stands as yet another stellar creation from the promising Matsui brand.

Maker Notes

Within the walls of the HENDRICK'S GIN Palace Garden, a most magical party is flourishing! Butterflies and bees dance in dizzy reverie, feasting on a banquet of fragrant flowers laid out, especially by Ms. Lesley Gracie. Now our Master Distiller wishes to invite you to join in these enchanting celebrations and introduce you to this delectable limited release Scottish Gin.

WHAT ON EARTH IS HENDRICK’S FLORA ADORA GIN?

Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin.

Exquisite with tonic and a slice of cucumber, or perhaps try mixed long in a Wild garden Cup – a medley of fresh mint, cooling cucumber, and juicy raspberries lengthened with a refreshing lemon soda

THE TALE OF TWO GARDENS, A TESTAMENT OF WILD ALCHEMY

Inspired by the Victorian pleasure gardens and blooming wildflower meadows of the windswept Scottish countryside, HENDRICK’S FLORA ADORA, the latest release from HENDRICK’S Cabinet of Curiosities, expresses an ephemeral moment of nature in a bottle. Flamingo Estate is a house for dreaming and full-bodied garden pleasures made from Mother Nature’s most precious ingredients. Together, HENDRICK’S and Flamingo Estate conjured distinctive notes of Spring and fossilized them in this collection to celebrate the pleasures of gardens far apart but spiritually near.

PROCESS

Each bottle of Giant Rock Gin is inspired by the sense of wonder evoked by its namesake boulder, which many believe to be the largest in the world. Giant Rock Gin is made from a high-quality organic sugarcane mash that is vapor-infused with a desert-inspired mix of unique botanicals. Our Giant Rock Gin won a Double Gold medal and a Best in Category award from the 2023 American Distilling Institute World Spirits Competition.

FLAVOR PROFILE

Giant Rock gin has a smooth mouthfeel and medium body. With subtle notes of licorice, allspice, and black pepper, this is a new take on a traditional London Dry. Enjoy it chilled or in your next cocktail (we love a classic Martini, but it also makes a stellar Negroni). Now available for tasting and purchase in both 750ml and 375ml sizes at our distillery just outside Joshua Tree National Park.

Maker Notes

There’s a story to be told within the bottle: a light breeze of licorice root, earthy-warm mace, fruity citrus peels and a mysterious blue flower from the far east. Distilled in a pot still, filled into black, art-nouveau stylized vessels. Come closer and let yourself be enchanted.

TASTING NOTES

Complex character through fruity and floral, fresh aromas. A touch of mediterranean rosemary, lavender, chamomile, and coriander seeds, harmonised by nutmeg flower, liquorice and angelica roots. Finally, orange, lemon, grapefruit and cranberries lends the gin its fruity complexion. The butterfly pea flower provides a delicate-nutty flavor and 
our gin’s classic blue color. Together with tonic or any acidic based mixer our gin undergoes a color transformation, from its royal deep blue hue to a gentle pink.

HE SPIRITIQUE STORY

Spiritique was started when three guys who had been working in the spirit business for most of their careers decided to get together and create a company that specializes in quality French Spirits made from the best ingredients, presented in really handsome packaging. Every Spiritique product is carefully crafted in France, respecting tradition while embracing innovation. 

THE PHILOSOPHY

Inspired by Japanese traditions and the famous Yuzu lemon, Yu Gin offers: freshness, subtlety and a wealth of aromas, all in an originally designed glass bottle reminiscent of a Zen garden.

YUZU

Used by the greatest chefs and perfumers, yuzu has also been beloved by the Japanese for ages for its relaxing and refreshing properties both in Japanese cuisine and in centuries old customs such as Yuzuyu, where the fruit is floated in the hot water of a bath on tōji (winter solstice), to guard against colds, warm the body and relax the mind.

TASTING NOTES

Distilled with juniper berries and enhanced with yuzu, Szechuan pepper, coriander, and licorice. A pronounced citrus nose and a perfectly balanced botanical taste with a subtle peppery finish.  Yu Gin can be enjoyed neat, on the rocks, or in a classic G&T cocktail as a refreshing aperitif.

AWARDS

94 points - Wine Enthusiast, 2021

Bartender Spirits Award 2021 - Gold

Inspired by the warm and lively feel of summertime, Todd Leopold conceived this citrus-forward and bright gin to be enjoyed throughout the season.

This gin draws on the warm climates from which its exceptional ingredients are harvested by hand: Spanish Blood Oranges for a rich sweetness, French Immortal Flowers and Juniper Berries for a cool and clean flavor, and Australian Lemon Myrtle for a fresh, citrus finish. Each ingredient is distilled individually to honor its distinctive flavors.

Released in small quantities during the summer, Leopold's Summer Gin complements its seasonal namesake in spirited form.

Maker Notes

To make a Great Gin, you have to get your hands dirty. Our Farm-to-Bottle Distillery grows its own grains in the rich soils of the Arkansas Delta. That's what gives our gin its authentic taste.

BOTANIVORE GIN
Botanivore is a symphony of flavor comprised of 19 different botanical ingredients working in concert. Think of a meadow in bloom: herbaceous, fresh, and elegant. 

DRY RYE GIN
A base of 100% pot-distilled rye makes this a gin for whiskey lovers—as well as a compelling pour for the adventurous gin drinker. Think of gin as you know it, then think again and brace yourself for a spirit with structure, spice, a gloriously rich texture, and a soft, lush finish. 

Packing: 3 Packs of 200 ml

Maker Notes

Following in the footsteps of our celebrated Empress 1908 Indigo Gin, Empress 1908’s Elderflower Rose expression pays homage to our home city of Victoria, British Columbia. Lovingly referred to as the ‘City of Gardens’, Victoria’s flowers bloom nearly year-round, offering plenty of inspiration for our distillers. Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of our home to your next cocktail creation.

Vibrant red rose petals and black carrot imbue Empress Elderflower Rose Gin with its jewel-toned hue. Inspired by the multicoloured blossoms that bring our hometown to life each year, the spirits all-natural pigmentation effortlessly elevates the presentation of any cocktail creation. No artificial colours or stabilizers are used, so while the flavour will last forever, the unique ruby colour will fade over time. Fading is accelerated by exposure to sunlight, so we recommend that you experience each bottle within a year of purchase and store it in a cool, dark place. After all, a gin this beautiful is meant to be enjoyed at its best.

Empress Elderflower Rose Gin marries nine vibrant botanical elements to create its one-of-a-kind flavour palate. In addition to juniper berries, you will taste the gentle sweetness of elderflower, a bright burst of orange and a touch of floral rose and lavender. The gin’s colour is all-natural, from the addition of red rose petals and black carrot. Learn more about Empress Elderflower Rose Gin’s ingredients and raise a toast to the delicious cocktails to come!

Description
X-Gin’s recipe involves the juniper berry and 15 hand-selected specialty spices, herbs and botanicals sourced from all around the world. Painstakingly refined over 20 months in a process involving 100 trial recipes, the finalized product contains a hint of cocoa from Colombia, almonds from Piemonte (Italy), hazelnuts from Avola (Italy), wild pepper and a whiff of vanilla from Madagascar. Its pure and soft aromas provoke an intense feeling of pleasure.

Tasting Notes
• Nose: soft, with vanilla & cocoa
• Palate: smooth, with cocoa & nuts
• Finish: light, cocoa

AWARDS

SIP Awards 2016 Gold Award - Gold Award

International Wine & Spirits Competition 2016 - Silver Quality Award - Gin & Tonic

International Wine & Spirits Competition 2016 - Silver Quality Award

Los Angeles International Spirits Competition - Bronze Award

New York Int'l Spirits Competition 2016 - Bronze Winner

Berlin Int'l Spirits Competition 2017 - Bronze Winner

China Wine & Spirits Awards - Double Gold Award

International Spirits Challenge 2017 - Bronze Award

Concours Mondial Bruxelles 2017 - Silver Medal

Product Gamma Innovation Finalist 2017 - Award Finalist

Created by the world's first holistic spirits company, Harmony Holistic Gin marries science, sustainability, and artisanal distillation for an innovative 90 proof gin that will change the way you think about botanical gins. Beautifully rose-hued and infused with a scientifically patent-pending blend of elderberry, muscadine grape, artichoke and green tea, Harmony gin is distilled with orris root, hyssop coriander seed, lemon peel, lime peel, angelica root, and juniper berries, for a luscious, floral forward sipping gin. It's also absent of artificial flavors, colors, GMOs, or additives and is gluten-free too! A subtle with a hint of rose water, touch of pineapple, hint of smoke, and subtle, but clear, juniper notes. Vibrant with mellow warming heat and a mere hint of olive brine. Hint of vanilla, floral and woodsy notes. Round on the palette with a crisp bite at the end.

The Holistic Spirits Co. was founded by wellness

Maker Notes

BACKGROUND

"Through the years PJ Rigney has taken many journeys. From the rural wilds of Drumshanbo to the mountains of Macedonia, to the Eastern Province of Zhejiang, China, where each of 12 intriguing botanicals were added to PJ Rigney's secret tabernacle.During his travels, The Curious Mind came upon the rustic Sardinian country village of Siniscola. The local people introduced him to the ""Sa pompia"" or Citrus monstruosa. The result of this discovery is a novel expression of Drumshanbo Gunpowder Irish Gin with subtle hints of Sardinian Citrus."

COLOR: Crystalline.

NOSE: Gunpowder tea with Oriental botanicals are complemented by bright notes of Sardinian Citrus.

PALATE: Delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus.