Just like our Old Cockney Gin we use a proprietary blend of botanicals and an all organic wheat base.  We then rest our gin in new American oak barrels for a minimum of 6 months before we bottle.  The oak aging adds a very subtle toasted vanilla note and accentuates the citrus peel. Martinez drinkers beware, you have never met it’s equal.

A premium gin that blends organic botanicals to create a harmonious flavor profile. With its commitment to organic ingredients, it offers a clean, crisp taste, perfect for classic cocktails or creative mixology. Elevate your gin experience with Engine Organic Gin 01. Cheers to craftsmanship and sustainability!

Ha’Penny Rhubarb Gin is a small batch pot-distilled gin made with an assortment of botanicals and then proofed down to bottling strength using fresh pressed rhubarb juice. Named after the iconic Ha’penny (pronounced hay-penny) Bridge in Dublin, Ireland, this gin is bright with a silky, crisp profile and fresh rhubarb finish.

TASTING NOTES 

RHUBARB | JUNIPER | CITRUS | BOTANICAL SPICE

AWARDS & ACCOLADES

World Gin Awards Gold Best in Country Flavored Gin Ireland  - 2022

International Wine & Spirits Competition (IWSC) – Gold Medal / 95pts - 2020

World Gin Awards – Gold Medal / Category Winner - 2019

Irish Gin Masters – Master - 2019

Maker Notes

The story of Hayman’s started way back in 1863, when our great great grandfather pioneered the distinctive taste of London Dry Gin.  Fast forward 160 years, and the London Dry style has become the most popular gin on the planet.  We’re still proud to put his original recipe in every bottle.

Hayman’s London Dry Gin is crisp, complex and very refreshing – with notes from juniper, subtle exotic spice and a lively citrus finish.

Our 70cl bottle can be hand-wrapped for the perfect present.

Hayman’s London Dry makes a delicious Negroni and an incredibly smooth Martini.

Of course, it is also the perfect partner for tonic.  Simply add your tonic and let its flavours unfold.

Maker notes

Our rotating barrel-rested gin. For our current batch, we rested our London Dry Gin in single malt whiskey barrels for 60 days.

TASTING NOTES: London Dry Gin, aged for a little over two months in used domestic Single Malt Whiskey barrels. Your perfect nightcap.

Ingredients: Grapes, Juniper, Pink Peppercorn, Cloves, Orris Root, Spruce Tips, and Blood Orange.

Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean.

Most Recent Awards

Global Gin Masters 2023 - GOLD
Global Gin Masters 2022 - GOLD
ADI International Spirits Competition 2022 - SILVER
Asian Gin Masters 2020 - GOLD

Bobby’s Jenever is an adventurous blend of Indonesian spices, juniper, and traditional malt spirit. The jenever’s base of malt spirit gives just that bready, nutty base for the spices to show their citric, and herbaceous qualities. The jenever is made of four percent malt spirit, five botanicals – lemongrass, ginger, cardamom, cubeb pepper, and juniper - and no additives, sugars, or extractions. Just clear, pure taste.

AROMA CHARACTERISTICS
Opens somewhat closed on the nose and gently reveals subtle maltiness and botanical notes of juniper, candied ginger, lemongrass and roasted almonds.

TASTE
Starts with soft oatmeal notes paired with zesty, fresh citrus. Lively herbal notes are smoothened on a background of sweet, soft wheat bread and toasted hazelnuts with a hint of vanilla. Flavour continues with juniper, caramelized hazelnuts and cardamom, balanced with Indonesian spice and rewarding herbaceous notes. The flavour is carried by a smooth, warming texture. Fiery ginger root and spicy cubeb pepper create a fresh spicy kick and tingling sensation in the finish.

COLOR: Clear

NOSE: Maltiness / Juniper / Candied ginger / Lemongrass / Almonds

TASTE: Soft oatmeal / Fresh citrus / Toasted hazelnut / Fiery ginger / Cubeb pepper

FINISH: Medium length / Tingling sharpness / Warming pepper

Maker Notes

Like Sloe gin, our Damson is handmade in the traditional way; in small batches, using hand-picked British damsons and a moderate amount of sugar. We slowly mature an abundance of damsons in our London Dry. The fruits combine with the smoothness of the gin to give an intense fruity dryness.

Fantastically Fruity, our Damson gin is definitely something special. Masses of luscious, hand-picked British damsons are left to steep for six months or more in our strikingly smooth London Dry. We add sugar, but not too much, just enough to balance the natural tartness of the fruit.

Slowly matured, the resulting rich, ruby-red gin is velvety and smooth with an intense depth of flavour and fruity dryness; unlike many fruit gins, it delivers quite a kick – bottled with an alcohol content of 40%.

TASTING NOTES: Aromas of damsons and marzipan waft out of the glass. Deliciously fruity plum and date flavours are followed up with a flash of citrus and spice, then subtle tannins on the finish to refresh and balance out the sweetness.

For Mixing: Plenty of ice and a healthy splash of tonic water pulls back the gin’s sweetness a notch, adding a balancing quinine bitterness but keeping the gin’s distinctive plummy damson flavours.

Nordés is Galicia’s very own premium gin, which was created as a celebration of its native land and has quickly become a revolutionary gin, taking the familiar to the next level with its authentic feel and exquisite flavour.

Nordés is Galicia in a bottle. One of its secrets lies in the albariño grape, which is used for its base spirit, something which gives it a smooth aroma with notes of fruit and white flowers. It also has 11 botanicals, 6 of which grow wild in Galicia and give it its fresh, balsamic character. The result is a well-balanced flavour which puts it firmly amongst the very best premium gins around, and makes it the perfect treat for enjoying in good company.

Maker Notes

We looked to the orange orchards on the rolling hills of Santa Catarina, Brazil to start. Green and Red Mandarin Oranges have grown in this region for centuries, and it is here that we found the flavors we were seeking. When this fruit is harvested in September, the Mandarin Orange is green in color, yielding an aromatic peel used in cuisines around the world. When these same Oranges are harvested in late December, they yield a reddish fruit that has a floral and intense citrus aroma similar to its cousin, the Tangerine.

Leopold Bros. distills Santa Catarina’s Green and Red Mandarin Oranges separately, blending the two distillates together in the final gin. This allows the two contrasting flavors to work in concert, marrying citrus and floral notes to a piquant finish. In addition to the citrus, we finish the Gin with earthy and savory notes using Orris Root, Juniper, Sri Lankan White Pepper, and South African Rooibos Tea.

The original pink gin infused with bitters
The tradition of blending gin and bitters was first established by members of the Royal Navy to cure seasickness, and Pink Gin started life as a seafarers breakfast, drunk to rally a man against the wiles of the ocean. The Bitter Truth Pink Gin is a delicious blend of traditionally crafted gin and a blend of bitters. This minx is not just a common gin with a fake tan; it’s a sophisticated metrosexual in a salmon jumper.

It begins with a Mediterranean bouquet on the nose, with aromatic juniper, fresh lemons, and warm spices. Wonderfully gentle in the mouth, juniper berries are still at the helm, but these notes are supported by a crew of fresh spice flavors like licorice, caraway, and fennel, which cruise to a smooth whirlpool finish.

The Bitter Truth Pink Gin was created to please the taste of modern gin drinkers with a soft and gentle mouthfeel and fine complex flavors. It is best used on its own, as a Gin & Tonic, in your favorite Martini Cocktail or in any other gin-based cocktail.

Tasting Notes
Complex fruity and floral aromas dominate the nose of this flavored gin. The taste is smooth with distinctive flavors of juniper berries in the foreground surrounded by spicy flavors of licorice, caraway, and fennel.

Appearance: A rich, barrel-aged warm tan.

Aroma: Juniper up front with a background of light ginger and vanilla tones.

Palate: Nice juniper presence that is perfectly complemented with light citrus notes and hints of toasted spice. It finishes long and rounds out nicely with a touch of warm spices.

AGED IN TOASTED CHARDONNAY BARRELS  

BOTANICALS: JUNIPER, TOASTED CORIANDER, ORRIS ROOT, GALANGAL ROOT, FRESH GRAPEFRUIT PEEL, FRESH ROSEMARY, LEMONGRASS - ALL CERTIFIED ORGANIC

44% ABV / 88 PROOF | NON-GMO | GLUTEN-FREE & VEGAN

Since its launch in 2010, No.3 Gin has garnered more than 20 awards for excellence and is the only gin to have won the International Spirits Challenge Best in Class Gin Trophy four times. In 2019, No.3 Gin earned Supreme Champion Spirit distinction at the International Spirits Challenge. It is the only gin to have won this recognition.

AWARDS:
2020 - Double Gold, San Francisco World Spirits Competition
2019 - Supreme Champion Spirit, International Spirits Challenge Award
2018 - 5 Stars cocktail commendation for Dry Martini, Ultimate Spirits Challenge

Appearance: Shiny with impeccable clarity.

Aroma: Initially floral, with notes of lemon zest giving way to spicy juniper.

Palate: Delightfully citrus on the front palate with lemon zest. Mid-palate showcases the juniper with hints of cinnamon and green tea. Finish is nicely dry and floral with distinct notes of jasmine and lavender. 

TWO SEPARATE DISTILLATIONS 

BOTANICALS: JUNIPER, CORIANDER, NUTMEG, HINT OF AGAVE NECTAR - ALL CERTIFIED ORGANIC

44% ABV / 88 PROOF | NON-GMO | GLUTEN FREE & VEGAN

Rutte Celery Gin embodies the essence of London Style Dry Gin, crafted using a fusion of six distinct botanicals, including the subtle addition of Celery leaves during the distillation process. This infusion of Celery leaves subtly enhances the Gin with a tantalizing UMAMI flavor that harmonizes without overpowering. Renowned as "The Queen of Gin," Master Distiller Myriam Hendrickx meticulously sources and harmonizes botanicals like juniper, coriander, angelica root, orange peel, and cardamom, expertly fashioning a uniquely balanced gin that caters to your discerning taste buds. Whether mixed in a classic Bloody Mary or as a refined addition to your next G&T, it promises to elevate your cocktail experience.

DISTILLED IN THE HEART OF THE CITY OF LONDON

Inspired by London, Johnny Neill has focused and refined the most beautiful of Traditional London Dry Gins, letting the rich juniper and citrus notes hero. This Connoisseur’s Cut Gin is paying homage to the Whitley Neill family and its distilling beginnings.

BOTANICALS: Juniper Berries | Coriander Seed | Angelica Root | Liquorice Root | Lemon Peel | Orange Peel | Grapefruit Peel

AWARDS
2022 The Spirits Business Gin Masters Gold Winner
2022 International Spirits Challenge Double Gold Winner
2022 San Francisco World Spirits Competition Double Gold Winner
2022 London Spirits Competition Gold Winner
2022 IWSC (International Wine & Spirits Competition) Gold Winner

Crafted in Austria using a blend of potatoes and an array of botanicals such as juniper, orange, lemon peels, coriander, anise, fennel, and ginger, Monopolowa Dry gin stands as an exquisite and velvety spirit. Its delicate profile unveils a gentle texture complemented by nuanced flavors. Notably acclaimed, it achieved a remarkable 93-point rating in 2011 from the esteemed Beverage Testing Institute, solidifying its exceptional quality. Earning the distinction of a DRINK Customer Favorite, this gin embodies a delightful and refined drinking experience.

Maker Notes

Our Double-Gold Medal 100% Gluten & GMO-free New World Gin is distilled in Northern California then brought to our bottling facility in Ukiah, CA. It is here, with great care and attention to detail, we blend our proprietary recipe. First, we add our all natural blend of Juniper and Fir Pine essences. Then, we blend in the highest quality French lavender, Japanese cucumber and Persian lime aromatics. This blend of New World and Old World flavors gives Mulholland Gin its unique and approachable character.

AWARDS: Unanimous Double Gold Medal Winner: SF World Spirits Competition : Top 10 Gin of 2020 by Wine Enthusiast 96 Proof

TASTING NOTES

NOSE: Bright cucumber and juniper

TASTE: Light Japanese cucumber followed by a French lavender floral mid-palate, hints of juniper followed by a burst of fresh Persian lime!

FINISH: All the delicious flavors harmonize into one delicious finish

A captivating and distinctive gin that showcases the ingenuity and craftsmanship of the Irish distilling tradition. Created in the rural town of Drumshanbo in County Leitrim, Ireland, this gin pays homage to the rich history and botanical treasures of its surroundings.

At the heart of this gin lies a unique selection of botanicals, carefully chosen to create a flavor profile that is both intriguing and harmonious. The name "Gunpowder" is derived from one of its key botanicals, Chinese Gunpowder green tea, which infuses the spirit with its distinct and aromatic character. This exotic ingredient adds a layer of complexity and depth to the gin, setting it apart from traditional gin offerings.

The creation of Drumshanbo Gunpowder Irish Gin begins with the slow and meticulous distillation of the botanicals in medieval copper pot stills. This traditional method allows for the precise extraction of flavors, ensuring the utmost quality and integrity of the gin. The botanicals, including juniper berries, angelica root, orris root, caraway seeds, and many others, are carefully balanced to achieve a harmonious blend of flavors.

Upon tasting, Drumshanbo Gunpowder Irish Gin delights the senses with a distinctive freshness and vibrancy. The prominent notes of citrus, spice, and juniper are beautifully complemented by the herbal and floral undertones, resulting in a well-rounded and balanced gin.

The addition of Gunpowder green tea provides a pleasant and unique twist, contributing a subtle smokiness and a lingering finish that lingers on the palate. This unexpected combination of flavors creates a truly memorable drinking experience, making Drumshanbo Gunpowder Irish Gin stand out among its gin counterparts.

Maker Notes

Our organic gin is smooth and ready for anything. Whether you’re going for a simple gin ‘n’ tonic, or mixing up something classic like a Sidecar, this gin is a smooth way in.

AWARDS

Consumer’s Choice Award SIP Awards, 2020

Gold Medal Winner SIP Awards, 2020

Best American Compound World Gin Awards, 2020

Strong Recommendation Ultimate Spirits Challenge, 2019