Invicto is the biggest star of Mucha Liga, a fearless luchador who combines skills and passion to own the battles as a living legend. He represents the old school Lucha Libre, bold inside the ring and gallant outside of it. He’s the most experienced luchador of Mucha Liga, and through all those years defending his honor with his undefeated record, he has led los técnicos in his fight for justice and truth, using his wisdom and unmatched quality.

Invicto is the biggest star of Mucha Liga, a fearless luchador who combines skills and passion to own the battles as a living legend. He represents the old school Lucha Libre, bold inside the ring and gallant outside of it. He’s the most experienced luchador of Mucha Liga, and through all those years defending his honor with his undefeated record, he has led los técnicos in his fight for justice and truth, using his wisdom and unmatched quality.

Invicto is the biggest star of Mucha Liga, a fearless luchador who combines skills and passion to own the battles as a living legend. He represents the old school Lucha Libre, bold inside the ring and gallant outside of it. He’s the most experienced luchador of Mucha Liga, and through all those years defending his honor with his undefeated record, he has led los técnicos in his fight for justice and truth, using his wisdom and unmatched quality.

BLANCO

From the Alembic still, to the stainless steel vats for 15 days, this tequila preserves the characteristic notes of the purest and cleanest tequila, and the agave flavor we love so much. You will experience the flavor of our process in each little taste.

TASTING NOTES

COLOR: CRISTALINE WITH SILVER HINTS. PURE AND TRANSPARENT

AROMA: COOKED AGAVE | HERBAL TONES | GREEN APPLE

TASTE: SWEET AGAVE | FRUITY | BLACK PEPPER | WET SOIL

THE WORLD’S FIRST PLATINUM EXTRA AÑEJO TEQUILA

Separating itself from the rest, QUI Tequila, the world’s first platinum extra añejo tequila, embodies the beautifully rich flavor, aroma, and character of extra-aged tequila, but with an incredibly smooth finish. After aging for more than three and a half years in American Whiskey and French Bordeaux barrels, QUI undergoes a proprietary filtration and distillation for the smoothest finish in the world. With notes of vanilla, butterscotch and a hint of oak, QUI won the Gold Medal at the Spirits of the Americas Competition, as the best extra añejo tequila judged.

Enjoy complimentary shipping when purchasing two or more bottles. 

TASTING NOTES

NOSE: Vanilla, butterscotch & hazelnut 

TASTE: Caramel, vanilla & toasted coconut 

FINISH: Essence of oak followed by a warm soft finish 

BEST SERVED: Neat, over a big ice cube, or with fresh citrus and a touch of agave 

Every great idea starts with a challenge.

Ours was simple: fine aged tequilas were not widely available in America.

It was on a trip to Mexico in the 90’s where QUI co-founder, Medhat discovered his passion for fine aged tequilas. He came to love their incredible flavor and wonderfully smooth finish. He wanted to bring that world best taste and exclusivity back to New York. The problem? These luxurious liquors were something that could rarely be enjoyed as their price point was just beyond the reach of so many.

QUI was established with the aim of not only creating the finest sipping tequilas on the market, but also making them accessible to more people, not less. Our mission has led us to create an exceptional, award-winning and simply luxurious range of liquors.

To create our tequilas, we discard the heads and tails of each distillation, using only the heart, which is the very best. It gave rise to QUI from the word te-QUI-la.

QUI SELECT is the exquisite new addition to our portfolio of beautiful extra añejo tequilas. This one of a kind extra añejo has been aged in a blend of hand-selected Tennessee Whiskey, French Bordeaux, and Sherry Casks for 7 years! 

Experience notes of caramel, tobacco, and coconut in this beautiful extra añejo with a creamy soft finish.  Additive-free.

Because we love the purest tequila, this reposado spends only three months in white oak barrels. This allows for the wood to never forget the pureness that precedes it. You will find the perfect mix of the origins and the first notes of maturation

TASTING NOTES

COLOR: COPPER AND LIGHTLY GOLDEN

AROMA: PERSISTENT AGAVE | LIGHT VANILLA | DRIED FRUIT

TASTE: AGAVE WOOD | LIGHT VANILLA NOTES | CITRUS AFTERTASTE

Patron Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear

AROMA: Fruits & citrus

TASTE: Smooth & sweet

FINISH: Light pepper

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco.

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base.

Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Reposado is an incredible demonstration of what a Reposado can become when properly aged in the right conditions. The aroma is light with hints of butterscotch and cooked agave. Aged in French Limousin oak casks, this expression is smooth and rich, with flavors that begin with agave then turn to caramel and finish with a rich cinnamon spice. A wonderful accompaniment to any dinner.

"A delicate reposado tequila with an incredibly light and silky texture that expresses great refinement."

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Extra Añejo is aged in rare French Limousin oak casks. The aroma bursts with oak, cherry, and cooked agave. This luxurious and complex tequila imparts deep notes of tobacco, vanilla, and oak while surrounding the palate with an amazing honey and spice finish. Perfect to sip neat or pair with a fine dessert.

"A delicate and elegant extra añejo with finely restrained oak and exceptional texture. This is an exceptionally smooth and silky tequila."

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge.

Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Blanco is a perfect representation of agave. Rested before bottling, the aroma is fresh and herbaceous, imparting sweet floral notes. This expression displays elegance and complexity that inspires the senses while remaining smooth and fresh. Perfect for margaritas or served on the rocks as a light pre-dinner cocktail.

“A finely crafted, luxurious tequila with remarkable smoothness.”

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Añejo is a unique blend of rare Añejos patiently aged in French Limousin oak. This smooth expression opens with luxurious orange and oak aromas and finishes with a complex array of coffee, chocolate, and caramel flavors. Best when served on the rocks and savored slowly.

"An ethereal añejo tequila with silky smooth texture and exceptional drinkability."

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.
Try a shot of "Sweet to Heat"!

UNDER 100 CALORIES PER 1.5 OZ SERVING | 100% PURO AGAVE | MADE WITH REAL PINEAPPLE AND JALAPEÑO | GLUTEN FREE

Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee. We artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste. Our Extra Añejo makes a great sipping drink with dessert. We find pairing it with dark chocolate creates an outstanding and rewarding experience.

Awards

2017 San Francisco World Spirits Competition - Bronze 

Maker Notes

Don Vicente is naturally handcrafted in Destileria El Pandillo, located in the Highlands of Jalisco in a famous tequila town called Jesus Maria. Destileria El Pandillo is one of the best, most sustainable, and most innovative distilleries in the world. It has topped many lists as the best tequila distillery in Mexico.

This is all masterminded by our master distiller Ing. Felipe J. Camarena. Felipe Camarena is a 3rd generation Tequila Distiller and a 6th generation Agave Farmer, a family tradition going all the way back to 1861. His main goal is to produce the cleanest, most natural, and traditionally made tequila there can be. Camarena is also an engineer by profession. The way he mixes his engineering skills along with his tequila knowledge can be seen throughout El Pandillo in the most innovative and impressive way.

REPOSADO

Remarkably smooth. The same body of Don Vicente Blanco rested in American White Oak Bourbon barrels for less than a year. The aging adds a complexity of aromas and flavors. The cooked Blue Weber Agave, minerality, and earthiness are all still very present; with hints of vanilla, caramel, and butter.

A rich and buttery mouthfeel.

Maker Notes

Don Vicente is naturally handcrafted in Destileria El Pandillo, located in the Highlands of Jalisco in a famous tequila town called Jesus Maria. Destileria El Pandillo is one of the best, most sustainable, and most innovative distilleries in the world. It has topped many lists as the best tequila distillery in Mexico.

This is all masterminded by our master distiller Ing. Felipe J. Camarena. Felipe Camarena is a 3rd generation Tequila Distiller and a 6th generation Agave Farmer, a family tradition going all the way back to 1861. His main goal is to produce the cleanest, most natural, and traditionally made tequila there can be. Camarena is also an engineer by profession. The way he mixes his engineering skills along with his tequila knowledge can be seen throughout El Pandillo in the most innovative and impressive way.

BLANCO

Don Vicente Blanco is all-natural, exceptionally clean, and clear. A straightforward sweetness from the cooked Blue Weber Agave and delicious minerality and earthiness from the +450 ft deep well water. Oxygenated for a whole day for a softer, lighter, and buttery mouthfeel, making the flavors perfectly balanced. The more you drink it, the more flavors you will discover.

The perfect sipping tequila.

THE EXTRA AGED EXTRA AÑEJO.

Double distilled & and aged extensively for 7+ years in American White Oak barrels, our Extra Añejo has a silky golden hue & a highly complex, full-bodied flavor with notes of ripe cherry, vanilla, apricot and cinnamon. Best Enjoyed neat or on the rocks.

NOTES: Ripe Cherry, Vanilla, Apricot & Cinnamon

Tromba Australia where it all started...

La Tromba is Spanish slang for a sudden and intense rain storm. But it’s much more than that. It means something big is happening – change is brewing and nothing will ever be the same again. 

So when three friends, Eric Brass, Nick Reid and James Sherry, met in Guadalajara back in 2005, it was between sips of tequila that they made a pact to no longer live conventional lives or work typical jobs. For them, everything would change as they vowed to make extraordinary tequila their passion to pursue. They found partners in maverick master distiller, Marco Cedano, and his son, Rodrigo. These were men skilled in the art of turning blue agave into bottled brilliance.

Despite having little money and many naysayers, the partners traveled bar to bar to build the groundswell for their tequila – one made in the rugged Jalisco highlands where the finest tequilas in the world hail from. This is where we work to define a powerful force in new world tequila – Tequila Tromba. Every bottle contains the perfect storm of youthful boldness and weathered wisdom; embodying the adventurous spirit of those who make it for those who wish to take life by storm.

A deep gold color, Tromba Añejo is aged in white oak barrels for 20-24 months and exudes agave flavours rich in complexity. Gentle hints of oak and caramelized agave sweetness paired with rich chocolate, nuts and ripe dried fruit. Expect a sophisticated, honeyed finish.

Meaning “rested,” Dulce Vida Reposado is aged in American Oak whiskey barrels. Dulce Vida Reposado has a light honey color and refreshing aroma of fruit. With hints of caramel and citrus, Dulce Vida Reposado is our most versatile tequila and has a mild, sweet finish.

> IOO% ORGANIC BLUE WEBER AGAVE
> HIGHLANDS REGION LOS ALTOS, JALISCO
> HANDCRAFTED IN SMALL BATCHES
> GLUTEN FREE

Tasting Notes

Color: Honey

Aroma: Fruit

Taste: Delicate barrel wood and citrus fruit

Finish: Mild and sweet