Maker Notes

At Amador Whiskey Company, we partner with the finest distillers to create small batch, luxury whiskies. Amador Double Barrel is a rye whiskey aged in new charred American oak barrels for 3 years, which creates flavors of baking spices, blackberry, and chocolate. It is then finished in former French/American barrels for 9–12 months, which provides additional vanilla notes and a velvety mouthfeel. The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Whiskey, far greater than the sum of its parts.

Product Feature

• Sourced from the pedigreed Willett family distillery in Bardstown, KY
• Mashbill consists of 74% rye, 11% corn, 15% barley
• Aged in new charred American Oak barrels for 3 years
• Finished in Amador County Terra d’Oro Port barrels for 9 to 12 months
• Bottled at 92 proof
• Pairs perfectly in a Waldorf cocktail, Vieux Carre, or Sazerac

Tasting Notes

Deep copper brown color with red hue from Port wine barrels. Classic rye spice with aromas and flavors of gingerbread, cookie dough, toffee, and hints of vanilla and honey. Full bodied and decadent.

Maker Notes

Our Master Blender hand selects less than 1% of our exceptionally aged whiskies, creating a blend that is aged longer than most for the perfect balance of flavor and depth. This whiskey is our Blender’s gift to Crown Royal enthusiasts: a creamy, rich, reserve-grade blend, with a velvety long lasting finish.

TASTING NOTES

NOSE: Rich and complex with hints of apple and floral tones.

PALATE: Velvety, smooth and mellow, with defined oak tones and rich spicy flavors of baking spices and vanilla.

FINISH: Expansive and long-lasting.

The 10th in Penderyn’s Icons Of Wales Edition whiskies is called YMA O HYD. This is a patriotic anthem, written by Dafydd Iwan, and has been adopted by the Red Wall (Welsh football supporters). This whisky is produced in partnership with FA Wales as their official whisky for the Wales campaign at the World Cup in 2022. This 70cl bottle has an abv of 43% and is matured in American Rye Casks.

TASTING NOTES

Nose: Fragrant, floral with baking spices, toffee, caramel, baked apples and pears.

Palate: Smooth with notes of sweet caramel, sultanas, baked apples with cinnamon; pepper & oak spices with a hint of ginger & cloves.

Finish: A caramel sweetness with herbal notes and peppery spices.

The 2023 Edition explores dynamic, multisensory dimensions inspired by the whisky's unique tasting notes, while the addition of 'one cut' of water opens up a new, sensorial world from pear to almond biscotti. This high strength release demonstrates The Macallan’s ongoing quest to seek out the extraordinary.

PEAR. ALMOND. VANILLA.
This exceptional single malt has matured in a union of ex-Bourbon American oak and sherry seasoned European oak casks.

Immerse yourself in a world of flavours, where the essence of fresh pear and almond biscotti takes centre stage. Through a mesmerising catwalk experience, vibrant fabrics and colour choices evoke the freshness of the unique pear tasting note, whilst the flowing texture of a golden gown represents the almond biscotti flavour profile that is revealed with ‘one cut’ of water.

THE EXPERIENCE

COLOUR: Golden Barley

NOSE: Elegant fragrance of pears and elderflower with light almond notes and rich vanilla pod

PALATE/TASTE: Sweet and creamy vanilla, juicy pears and lemon peel with delicate oak

FINISH: Medium with sweet oak and almond biscotti

WHISKY MAKER NOTE: At full strength (50.3%) the prominent character of the spirit is pear. When ‘one cut’ of water is added, the strength is reduced to 40%, and almond biscotti steps forward as a flavour.

Cherries and chocolate on the nose and tongue with a spectacularly creamy mouthfeel and an endless finish of cacao, leather, and applewood. Enjoyed neat, or with a drop of water, this special blend will transform werewolves and humans alike.

TASTING NOTES

NOSE & PALATE: Cherry, Chocolate, Cream

FINISH: Cacao, Leather, Applewood

THE END of one path forms the beginning of another. This is not just our philosophy but our story. Trail’s End is a true-born Kentucky Bourbon aged in charred new American Oak barrels. It then travels west to Hood River, Oregon where it undergoes a unique finishing process and is proofed with glacier-fed spring water from Mt. Hood. What emerges is an instant classic.

A select few barrels of 10-year Kentucky Bourbon follow the spiritual path of the Oregon Trail. Here we finish our bourbon in toasted Oregon Garry Oak casks to heighten the notes of vanilla and spice. Glacier-fed spring water from Mt. Hood completes the vision of our master distiller: A rare bourbon with hallmarks of age and heritage that flourishes with a provenance of its own. 

TASTE: Initial introduction of caramel, vanilla, cherry, and roasted corn with a foundation of warm, earthy notes of summer pine and high desert moss. Bitter orange and delicate hints of lilac are hidden beneath the vanilla and oak.

AROMAS: Considerably less opening bite with the introduction of Garryana Oak. Focused aromas of vanilla, caramel, and cherry, with warm summer pine at the end.

AWARDS & ACCOLADES

Platinum - Sip Magazine’s Best of the Northwest Spirits Competition  (2022)

Gold, 95 Points - New York International Spirits Competition (2022)

92 Points, Excellent, Highly Recommended - Ultimate Spirits Challenge (2022)

Gold - SIP Awards (2022)

Gold - San Francisco World Spirits Competition (2022)

Easy Rider is a classic Kentucky Straight Bourbon Whiskey, aged 4 years in American White Oak barrels. It is bottled at 80 proof with glacier-fed spring water from Mt. Hood for an easy-drinking, smooth and flavorful finish. 

AWARDS & ACCOLADES

Platinum - SIP Magazine’s Best of the Northwest

Platinum - SIP Awards (2022)

The First American Single Malt. Blend old-world tradition with Oregon ingenuity and you get McCarthy’s Oregon Single Malt Whiskey. Over 25 years ago, founder Steve McCarthy returned from a trip to Ireland determined to make his own single malt. Not only did he succeed, but in doing so ignited the craft American Single Malt Revolution. This is passion and craft, an Oregon original.

MCCARTHY’S 3-YEAR OREGON SINGLE MALT WHISKEY

TASTING NOTES: A robust and smoky nose and taste is complemented by hints of dried fruit, plum and a warm finish of honey and delicate peat.

RECENT AWARDS & ACCOLADES

Platinum - Sip Magazine’s Best of the Northwest Spirits Competition  (2022)

Innovation Award - SIP Awards (2022)

Gold Medal - San Francisco World Spirits Competition (2022)

90.5 Points, 1st Place - International Whisky Competition (2022)

Double Gold – New York World Wine & Spirits Competition (2021)

Gold – Best of the Northwest, Sip Northwest (2020)

Named after Baker Beam, it made its debut in the Beam's Small Batch Collection in 1992. The transition to a single barrel bourbon occurred in 2019, with the introduction of the limited 13-year edition in both 2019 and 2023. Baker's Single Barrel 13 Years Minimum Kentucky Straight Bourbon Whiskey, boasting 107 proof, presents the expected rich bourbon characteristics. Despite its 13-year aging, the prevalent oak influence, starting sweet and transitioning to a drier note in the finish, does not overpower. Far from being labeled as "over-oaked," the bourbon achieves balance with ample brown sugar, burnt caramel, and subtle fruity undertones, resulting in a nuanced and enjoyable selection.

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses.

TASTING NOTES

COLOR: Rich copper tones with auburn hues.

TASTE: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.

AROMA: Brown sugar and aged oak, with notes of char and caramel.

Legent Yamazaki Cask Finish Blend, an exclusive release inspired by diverse perspectives in whiskey craftsmanship, unfolds a remarkable journey. Originating as an exceptional Kentucky Straight Bourbon Whiskey meticulously crafted by Fred in Kentucky, it embarked on a transpacific voyage to Japan. There, at the revered Suntory Yamazaki Distillery near Kyoto, Shinji nurtured it in specially chosen French Oak wine casks and Spanish Oak sherry casks, adding rich nuances and a vibrant spiced finale. A select reserve further matured in sherry casks that once cradled Yamazaki Single Malt Japanese Whisky, contributing a full-bodied malty depth and intricate layers of flavor.

Upon returning to Clermont, the three uniquely refined batches reunited with the original Kentucky Straight Bourbon Whiskey, resulting in a bottling that epitomizes a harmonious and intricate fusion. The outcome is an expression that seamlessly balances oaky warmth, velvety brightness, and a remarkably enduring finish.

Made with whiskey and real brewed tea, this spirit takes your tastebuds on a wild ride that’s smooth and sweet. With the delicious taste of Twisted Tea and extra hints of lemon, Twisted Tea Sweet Tea Whiskey can make anyone a whiskey fan. Try it on ice, as a shot, or as the perfect addition to a mixed drink.

Crafted from malts finished in ex-bourbon, brandy and peated Oloroso casks, the chestnut-hued Paul John Christmas Edition 2022 from the exotic shores of Goa, offers rich aromas of sweet oak, dry spice and baked apples and peaches, enhanced with dark chocolate. Soft flavours of mellow peat, orange dark chocolate and a light peppery spice laced with delicious plum cake and butterscotch lead to a deep, creamy, and lingering finish of a profuse hazelnut.

The 5th Edition of the limited Christmas Edition series from the award-winning Paul John Indian Single Malt, this rare malt presents the delightful magic of Christmas!

Tasting Notes

Nose: Rich aromas of sweet oak, dry spice, baked apples and peaches, enhanced with dark chocolate.

Palate: Soft and sweet flavours of mellow peat, orange dark chocolate, and a light peppery spice laced with delicious plum cake and butterscotch.

Finish: Deep, creamy and lingering with a profuse hazelnut laced with dark chocolate.

Colour: Rich chestnut

Sweet and smokey with caramel and cornbread on the nose, blackberry jam and tobacco on the tongue and a tingling finish of cinnamon and spice.  Enjoyed neat or on the rocks, this rare gem is so perfectly aged, you’ll want to travel back in time for more.

TASTING NOTES

NOSE: Caramel, Cornbread

PALATE: Blackberry, Tobacco

FINISH: Cinnamon, Spice

Mint and oak on the nose and tongue with notes of chocolate maple cream and a long, robust finish that hints at fresh-baked sourdough. Enjoyed near or with a drop of water, this sophisticated blend is sure to mobilize humans and robots alike.

TASTING NOTES

NOSE & PALATE: Mint, Oak

FINISH: Sourdough, Bread

Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectible Ardbeg series, Batch 4 is the latest expression. This sublime Traigh Bhan, like the bottles before it, inspired by Islay’s Traigh Bhan beach (pronounced tri-van). Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavours. Bottled under a full moon, the tides have turned for this rare spirit as more mentholic, herbal notes rush the senses, with intense smoke left behind in its peaty wake.

TASTING NOTES

Aroma: On the nose, rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge, while eucalyptus and saddle soap follow on the breeze. A splash of water releases a cascade of hazelnut, sweet vanilla, and currants, before rich minted chocolate brings the nose to a close.

Taste: An intense wave of wood smoke crashes over the palate, leaving ripples of decadent dark chocolate and ground coffee in its wake. Sweeter notes of lemon curd and peanut brittle cut through the swell to reveal delicate hints of creamy raisin fudge and hazelnut. The allure of this rare dram continues with suggestions of more medicinal, spicy notes. Menthol, fresh lemongrass, aniseed, clove and white pepper emerge from rich, smoky depths.

Finish: Sweet and peat collide with creamy vanilla fudge, dark cocoa powder, and a warm, woody clove tingle. A sharp, intense, and satisfyingly long finish.

There’s an appetite for all things rare on Islay. Especially at Ardbeg. You’d think that the rare nature of our whisky would be enough, but it’s Islay and her oddities that really stir us.
The Ardbeg Anthology Collection is inspired by tales of unbelievable encounters – legendary brushes with the strangest creatures ever purported to stalk Islay.
Inspired by the seldom-seen Harpy – a winged beast said to inhabit Islay – this legendary edition is a first for the Distillery. The Harpy’s Tale has been matured for 13 years in rare Sauternes wine casks and married with classic Ardbeg ex-bourbon. After over a decade in the cask, soaring smoke swoops into sweetness as Ardbeg’s unmistakable character wrangles with the richness of the Sauternes casks. A supreme aged expression… the taste almost as sensational as the tale…

TASTING NOTES

Aroma: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee.

Taste: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.

Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.

The Dalmore 30 Year Whisky is a prestigious and limited edition, representing the apex of craftsmanship in the world of Scotch whisky. Aged for three decades, this expression is characterized by a deep amber hue and an exceptionally complex flavor profile. Expect rich, nuanced notes of oak, dried fruits, vanilla, and a harmonious integration of spices. The extended aging process imparts a velvety smoothness, and each sip is a journey through the artistry of the distiller. The packaging and presentation are likely to be as luxurious as the whisky itself, making it a collector's item and a symbol of refined taste.

Lucky Seven The Hold Up 9 Year Whiskey is a premium spirit known for its exceptional aging process. Aged for nine years, this whiskey embodies the perfect balance of time, craftsmanship, and flavor development. With a rich and deep amber hue, it promises a complex and nuanced taste profile. Anticipate notes of caramel, oak, vanilla, and possibly hints of spice, creating a sensory experience that reflects the careful aging in charred barrels.